Tae Kim

Bulgogi Recipe: How to Make Your Own At Home (Slashfood)

Jan 21st 2007 7:19PM oh.. one thing to add to Hawk's recipe is that you don't want to add more than half of a kiwi. Kiwi is very strong meat tenderizer and when it mixed with thinly sliced beef......
(But if you have tougher meat and not enough time, put one whole kiwi or two and pray..)
Tony Bourdain went to Korea (Slashfood)

Jun 18th 2006 2:42AM I like to clarify something..
Even though it looks like one, "dahk-ddong-jib" is not chicken anus. :) It is a part of chicken stomach.