Member Since Apr 22nd, 2008
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Oct 3rd 2009 10:55AM All I have to say is that if you're tweeting about so and so, and about your job, make your account private. If you want to make money or something from it, go to Page Six.
Aug 9th 2009 1:45PM I totally understand that there are lots of imbeciles servers have to deal with. But I feel like that instead of discussing all of the life of a server, this line of blogs is just bitching.
Here's the thing - the idiots that you have to deal with? I HIGHLY doubt they're reading Slashfood. HIGHLY.
Jul 7th 2009 11:46AM Wait...LinC, you go refill your own drink at the waiters' station? That's a bit much. I feel like American consumers are so concerned about squeezing the very last drop out of economical value that it devalues the feeling of the restaurant. I personally don't want to see another diner filling their own drink (if it's a decent restaurant).
While I can appreciate the free refills, I feel like it might be smarter economically to just switch to canned sodas. I'm less likely to get a drink (if I ever do) if it's a can because it seems obviously overpriced.
Feb 17th 2009 3:00PM Aha, another Emily from North Carolina? That's quite awesome. Especially since you mention a Lebanese place. My father is Palestinian, my mother from Tennessee, his family is quite the cooking bunch (and so am I), so it's interesting having been born and raised in NC. (I'm in NYC now!) Quite the fusion of foods you get in that type of environment.
Sep 15th 2008 3:59AM Geez, a measley 40%!
Apr 22nd 2008 7:52PM Honestly, I quite like how Chipotle does their calorie count, especially online. It's SO much easier to figure it out. I do agree Chipotle isn't the best place to go if you're counting calories, but you could be doing MUCH worse.