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My Registry Part I: Fine China - The Hungry Bride (Slashfood)

Apr 3rd 2009 4:50PM Go for it! It's a splurge you will probably never make yourself. I don't use mine as often as I could, but I love having it, especially for holidays and special occasions.
Slashfood Ate (8): Homemade Ice Cream (Slashfood)

Jun 19th 2008 11:56PM Anything with rich dulce de leche woven through it, and Chocolate and Zucchini's Nutella Ice Cream. That stuff is amazing!
Samoa Cheese Tart (Slashfood)

Feb 29th 2008 10:09PM Wow! I've been so busy all day, that I just now saw this. I'm so glad you like my recipe. I was just looking for a way to use up some of our GS cookies with what I happened to have on hand. I never expected it to be so good. Thanks for noticing!