I buy chard and kale in bunches, cook in batches, then freeze whatever I can't eat right away; I always save a cupful for grilled cheese and black forest ham sandwiches, and to throw in quesadillas.
Sites We Love
- Quick Links
- More on Slashfood
- More Food & Cooking
- More on Lifestyle
- More on AOL
- Site Map
- Staff
- Terms Of Service
- Privacy Policy
- Trademarks
- AOL Downloads
- Contact Us
- Advertise With Us
- About Our Ads
- © Copyright 2012 AOL Inc. All Rights Reserved.

