Paula has done it again. Her love of everything buttery has resulted in the cousin of the deep-fried candy bar, Deep Fried Chocolate Pound Cake. The dessert is a result of taking Paula's already decadent chocolate pound cake (2 sticks of butter, five eggs, three cups of sugar), rolling it into balls, dipping it in an eggwash/cornflake mixture, and frying the little suckers to your heart's content. 
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