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Reducing Stock (3 of 5)
Reducing Stock
After straining stock, chill to remove fat. Return to stockpot and reduce until it can coat the back of a spoon. It will get thicker and darker as it cooks. Don't let it burn!
12/03/09
After straining stock, chill to remove fat. Return to stockpot and reduce until it can coat the back of a spoon. It will get thicker and darker as it cooks. Don't let it burn!
12/03/09
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