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Roll Out the Dough (2 of 9)
Roll Out the Dough
After cutting off a chunk of dough, roll it out to finger diameter, and then cut off a workable amount. (Leave more over less, you can always trim post-knot.)
Monika Bartyzel
27/06/08
After cutting off a chunk of dough, roll it out to finger diameter, and then cut off a workable amount. (Leave more over less, you can always trim post-knot.)
Monika Bartyzel
27/06/08
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