After you've rolled some, make a loop where one end of the rolled dough is short, and then the other is long, crossing over the short end. Then push that long piece under, and through the hole.
Sites We Love
- Quick Links
- More on Slashfood
- More Food & Cooking
- More on Lifestyle
- More on AOL
- Site Map
- Staff
- Terms Of Service
- Privacy Policy
- Trademarks
- AOL Downloads
- Contact Us
- Advertise With Us
- About Our Ads
- © Copyright 2012 AOL Inc. All Rights Reserved.

