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Dry Ham (2 of 10)
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Dry Ham
When you first open it, the ham will be dry, salty, and unappetizing. It may even be moldy. Simply scrub it off under warm water and prepare to soak.
09/12/08
When you first open it, the ham will be dry, salty, and unappetizing. It may even be moldy. Simply scrub it off under warm water and prepare to soak.
09/12/08
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