Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
Calling all frosting lovers: Sprinkles now offers shots of sugary frosting without all that cake to get in the way. Michael Symon shares handy tips on everything from whole spices to olive oil.
Cherries are in season in parts of the country, which means it's time for cherry-flavored salad, sauces, mojitos, margaritas, clafouti and ice cream sandwiches.
Shrimp and cocktail sauce gets a new twist with a mixture of avocado, corn and mango.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
To skin, or not to skin: Do you eat the delicious skins on your baked potato?
With high school graduations right around the corner, YumSugar comes to the rescue with a whole party menu.
Is it possible to be too controlled? The Obamas are under fire for dining decisions that are "too political."
How do little guys eat so much? Tiny Takeru Kobayashi is the pizza king after downing 5 3/4 Pizza Hut P'zones for the top prize in battle pizza.
Be still our cheesy heart -- a reader recipe for Chicken Parmesan.
Want to pre-prepare a tossed salad without sacrificing its crispness? Layer it early with the juicier ingredients on the bottom and toss it right before eating.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
From the freezer to the jar to the mouths of lucky recipients: YumSugar marinates and jars artichoke hearts. Too bad they only keep for a week!
David Wondrich's book "Imbibe!" -- "part cocktail-making manual, part biography and part bartending history" -- outlines the beloved hooch of yesteryear.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.
Memo to the First Lady: That's the nicest-looking gardening outfit we've ever seen! Take this quiz and find out how well you know what the Obamas are planting this year.
A pretty dang delicious-looking milk chocolate and peanut butter cookie recipe.
Edamame in linguine? They make it look tasty over at YumSugar.
A writer is entranced by the simple charms of homemade tortillas. Have you tried it? Take their poll.
McDonald's joins the upscale burger trend with one-third pound Angus patties, coming this August.
Fashionable tips for the perfect party (think lots of glitter) from MTV's House of Style.
Celebu-chef Jean-George Vongerichten has plans for a worldwide empire of restaurants, with plans to open 50 in the next five years. Will they be the "Applebee's of haute cuisine"?
Are we in the middle of a food revolution? Examining the claims for the recent New York Times story.
What spring vegetable are you looking forward to most -- a quiz. Choices are artichokes, asparagus, carrots, peas and fennel.
How do you feel about mandatory coat checks? Apparently, Yumsugar readers do not like them so much.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week: 
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
