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Tip of the Day - Making Your Own Dried Fruit

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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Tip of the Day - Homemade Ricotta

Making cheese at home may seem quite daunting -- but cool, creamy ricotta is an exception.

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Tip of the Day - Compound Butter

Seasoned butters elevate dishes from simply buttery to utterly refined, in just a few simple steps.

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Tip of the Day - Peeling Ginger

With its knobby texture, ginger root is easier to tackle with a spoon than a knife.

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Tip of the Day - Jicama How-To

Despite the root vegetable's tricky pronunciation, jicama isn't hard to incorporate into your culinary repertoire.

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Tip of the Day - Peeling Garlic

Learn multiple ways to peel fragrant cloves of garlic, and you'll be cooking with aglio in no time.

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Tip of the Day - Toasting Pumpkin Seeds

'Tis the season for pumpkin carving, but don't throw out the scraps! AOL Food's toasted pumpkin seed recipe and these tips make it easy to turn a pile of pumpkin seeds (or pepitas) into a tasty and healthy snack.

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Tip of the Day - A Quick Lesson in Quince

Fall is all about apples, but why not try baking with the "golden apple," quince?

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Tip of the Day - Brining Basics

Because poultry has to be cooked through, it has a tendency to dry out. Brining not only adds flavor, but also produces tender, juicy meat.

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Tip of the Day - Creating the Perfect Cheese Plate

Do you find the idea of selecting cheese for a dinner party daunting? Here's a quick guide to arranging a cheese course.

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Blanching Almonds - Tip of the Day

Blanched almonds are a staple in lots of recipes, and surprisingly easy to make at home.

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Tip of the Day - Winter Squash, Decoded

We all know and love pumpkin, but here are a few familiar and unfamiliar wonderful winter squash cousins -- and ways to prepare them.

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Grading Maple Syrup - Tip of the Day

Having trouble deciphering maple-syrup grades? Click here for a quick guide.

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Tip of the Day - How to Warm Tortillas

Learn how to make tortillas soft, warm and pliable for your next taco or fajita night.

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Tip of the Day - How to Sear Meat

Not getting that brown, restaurant-quality crust on your protein? Learn how to sear food nicely with these tips.

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Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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