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The Perks of Quail Eggs - Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

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Unusual Oils to Perk Up the Pantry - Tip of the Day

Vegetable and olive oils are all most cooks need to whip up a great meal, but sometimes it's nice to splurge on a little extra flavor.

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Jam Without Jarring - Tip of the Day

Nothing tastes sweeter than homemade jam. Luckily, you don't need to be a canning pro to whip up a batch for the fridge.

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Growing Herbs Indoors - Tip of the Day

Not all of us have light-filled spaces to grow herbs. Luckily, it doesn't take a large investment to let the light in.

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Extra Tender Steak - Tip of the Day

Want to tenderize that steak without beating it with a mallet?

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Cutting the Corn off the Cob - Tip of the Day

Love the fresh flavor of corn on the cob but hate how it gets caught in your teeth? There are a few ways to cut a good kernel.

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Recording Family Recipes - Tip of the Day

Ever tried to record a family recipe and get lost in a sea of handfuls and pinches? A scale can make all the difference.

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Boil Shrimp in Stock - Tip of the Day

Next time you gear up to boil shrimp, take a cue from the pros and make a stock.

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The Magic of Simple Syrup - Tip of the Day

Simple syrup: It's just as easy to make as its name implies.

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Even Grilling - Tip of the Day

Slapped that steak on the grill only to discover it didn't grill evenly? Try our tip.

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Reusing Fruit Skins - Tip of the Day

We all try to do our part for the environment, but before you toss those fruit skins in the green bin, there's one last thing they can be used for: dessert bowls!

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Mojitos Get Wild with Chocolate Mint - Tip of the Day

Love chocolate and mojitos? The two can come together for a delicious summer drink.

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De-Stinking Your Jar for Re-Use - Tip of the Day

There's no better way to house your dry goods -- and be nice to the environment -- than reusing old jars. But what do you do when stinky scents linger inside?

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Minimize Potato-to-Pan Sticking - Tip of the Day

Sick and tired of scraping potatoes from the bottom of your pan?

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Herbal Basting Brush - Tip of the Day

That rosemary branch can do more than just garnish your steak. Find out how.

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Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

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