Photo: Elizabeth Hait, AOL
You've seen us dive into the best Applebee's appetizers and Outback Steakhouse favorites, now we're turning up the heat with our taste test of T.G.I. Friday's Sizzling Dishes.
Menu Overview: All of these "sizzling" dishes come on blazing hot cast-iron skillets. (And yes, they sizzle.) Three of them have melted cheese at the base of the dish, topped with chicken or a combo of chicken and shrimp and then there are two fajitas dishes. The Sizzling Chicken and Cheese plate was "not nearly gooey enough for someone looking for something really cheesy." While the chicken was cooked well, the "peppers and onions that came with the dish were too salty." The Steak Fajitas were bland and under-seasoned -- where's the heat? Plus, the steak was too tough.
Find out our T.G.I. Friday's Sizzling Winner, Runner-up, and Loser after the jump.