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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>LeNell It All - Kentucky Joe</title><link>http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/</guid><comments>http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/cocktails/" rel="tag">Cocktails</a>, <a href="http://www.slashfood.com/category/spirits/" rel="tag">Spirits</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p><br />
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<div class="photocaption"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/112509-kentuckyjoe.jpg" alt="kentucky joe" />
<p>Photo: LeNell Smothers</p>
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<em>Alabama-born <a href="http://www.slashfood.com/tag/Lenell+Smothers/" target="_blank">LeNell Smothers</a> defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of <a href="http://www.lenells.com/" target="_blank">LeNell's</a> liquor store. She's owned her own whiskey label, called Red Hook Rye, and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.</em><br />
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I've been a bit in my own isolated world lately trying to unpack into a new home in a foreign land. When a friend in New York told me on the phone that he's busy making plans to serve 18 people for Thanksgiving this week, I gasped. How could I forget that this week is Thanksgiving?<br />
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<a target="_blank" href="http://www.casacoctel.com">Casa C&oacute;ctel's</a> kitchen is still a work in progress, so we won't have a full-on Thanksgiving dinner in Mexico this year. We are still waiting for the arrival of the wine and spirit collection and the newly restored vintage Faema espresso machine. With all that in my mind, I decided to just make it all easier with a Kentucky Joe, a tasty dessert drink made with bourbon and coffee liqueur.<p><a href="http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/" rel="bookmark">Continue reading <em>LeNell It All - Kentucky Joe</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19253150/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/25/lenell-it-all-kentucky-joe/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>kentucky joe</category><category>lenell smothers</category><category>thanksgiving dinner</category><category>thanksgiving drinks</category><dc:creator>LeNell Smothers</dc:creator><dc:date>2009-11-25T17:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Wild Rice Stuffing with Cranberries and Toasted Pecans</title><link>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/</guid><comments>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Dried cranberries add a touch of sweetness to the nutty taste of this stuffing.<br /><br /><em>Get this stuffing recipes along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Wild Rice Stuffing with Cranberries and Toasted Pecans</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252658/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-wild-rice-stuffing-with-cranberries-and-t/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>dressing recipes</category><category>stuffing recipes</category><category>thanksgiving recipes</category><category>wild rice stuffing</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T18:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Pumpkin Pie</title><link>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/</guid><comments>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p><a href="http://www.slashfood.com/tag/pumpkin+pie" target="_blank">Pumpkin pie</a> is a Thanksgiving icon -- if it ain't broke, don't fix it.<br /><br /><em>Get this pumpkin recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Pumpkin Pie</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252522/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pumpkin-pie/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>pumpkin pie</category><category>pumpkin pie recipes</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T15:45:00+00:00</dc:date></item><item><title>Turkey Brine: Basic Strong Brine 101</title><link>http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/</guid><comments>http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Say goodbye to those dry turkey nightmares. <a target="_blank" href="http://www.slashfood.com/tag/brine">Brining</a> produces a moister, more succulent bird.<br />
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<span style="font-style: italic;">Get this brine recipe along with many others after the jump.</span><p><a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/" rel="bookmark">Continue reading <em>Turkey Brine: Basic Strong Brine 101</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252479/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>brine</category><category>thanksgiving recipes</category><category>turkey brine</category><category>turkey brine recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T14:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Pear &amp; Ginger Cheesecake </title><link>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/</guid><comments>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/fruit/" rel="tag">Fruit</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Take Thanksgiving baking beyond apple or pumpkin pie. Opt for a fragrant, fruity ending with this pear and ginger-infused cheesecake.<br /><br /><em>Get this cheesecake recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Pear &amp; Ginger Cheesecake </em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252542/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-pear-and-ginger-cheesecake/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T13:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Mashed Potatoes with Cheddar and Chives</title><link>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/</guid><comments>http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>These cheesy <a target="_blank" href="http://www.slashfood.com/tag/mashed+potatoes">mashed potatoes</a> are rich with sour cream and cream cheese. Chives and bacon add a dash of color -- after all, you eat with your eyes first.<br /><br /><span style="font-style: italic;">Get this mashed potato recipe along with many others after the jump.</span><p><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Mashed Potatoes with Cheddar and Chives</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252576/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/thanksgiving-recipes-mashed-potatoes-with-cheddar-and-chives/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>mashed potatoes</category><category>mashed potatoes recipes</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T12:45:00+00:00</dc:date></item><item><title>Walnut, Bacon and Rice Stuffed Artichoke - Feast Your Eyes</title><link>http://www.slashfood.com/2009/11/24/walnut-bacon-and-rice-stuffed-artichoke-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/walnut-bacon-and-rice-stuffed-artichoke-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/11/24/walnut-bacon-and-rice-stuffed-artichoke-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/fall-flavors/" rel="tag">Fall Flavors</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a>, <a href="http://www.slashfood.com/category/herbs/" rel="tag">Herbs</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="stuffed artichoke" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/picture-2.jpg" />
<p>Photo: <a href="http://www.flickr.com/photos/jodyanderic/2442953086/" target="_blank">beurremanie, Flickr</a>.</p>
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We love giving the extra nod to seasonal cooking by serving dishes in an edible container, be it stuffed <a href="http://www.slashfood.com/2009/11/06/stuffed-carnivale-squash-feast-your-eyes/" target="_blank">squash</a>, tomatoes, bell peppers, or, in this case, an artichoke. Not only is the result visually pleasing, but its flavor benefits from added depth and complexity.  <br />
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In the pictured <a target="_blank" href="http://www.eddybles.com/walnut-bacon-rice-artichokes/">Walnut, Bacon and Rice-Stuffed Artichoke</a>, the Eddybles blogger saut&eacute;ed a base of onion, garlic and double-smoked bacon with tomatoes and lemon juice before adding rice, Parmesan and basil. But, as she writes, the dish is in fact a "two chapter meal." After enjoying the warmed salad, you reach the meaty artichoke petals, saturated with the drippings of the saut&eacute;e. The best part is thus saved for last, when you deconstruct the artichoke bowl and savor the richness of each seasoned petal.<br />
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<em>Become a member of the </em><em><a target="_blank" href="http://www.flickr.com/groups/slashfood/pool/">Slashfood Flickr pool</a> to get a shot at having your photos featured in Feast Your Eyes.</em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/walnut-bacon-and-rice-stuffed-artichoke-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19221124/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/walnut-bacon-and-rice-stuffed-artichoke-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>artichoke</category><category>artichoke recipe</category><category>bacon and rice-stuffed artichoke</category><category>stuffed artichoke</category><category>stuffed vegetable</category><category>walnut</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-24T10:00:00+00:00</dc:date></item><item><title>Roasted Beets - Tip of the Day</title><link>http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/</guid><comments>http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/tip-of-the-day/" rel="tag">Tip of the Day</a></p>Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.<br /><p><a href="http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/" rel="bookmark">Continue reading <em>Roasted Beets - Tip of the Day</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251737/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/roasted-beets-tip-of-the-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beets</category><category>roasted beets</category><category>roasting beets</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-24T09:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Maple-Pumpkin Custard with Crystallized Ginger</title><link>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/</guid><comments>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>The best part of <a href="http://www.slashfood.com/tag/pumpkin" target="_blank">pumpkin pie</a> -- the filling -- is featured in a sumptuous maple-infused custard. No crust necessary!<br /><br /><em>Get this pumpkin recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Maple-Pumpkin Custard with Crystallized Ginger</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251473/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-maple-pumpkin-custard-with-crystallized-g/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>pumpkin pie</category><category>pumpkin pie recipes</category><category>pumpkin recipes</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-23T19:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Roast Turkey with Fennel &amp; Sausage Stuffing</title><link>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/</guid><comments>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>In this luscious, roast <a target="_blank" href="http://www.slashfood.com/tag/turkey">turkey</a>, Curtis Stone uses herbed butter and a touch of citrus. And whatever you do, don't skip the sausage <a target="_blank" href="http://www.slashfood.com/tag/stuffing/">stuffing</a>!<br /><br /><em>Get this turkey and stuffing recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Roast Turkey with Fennel &amp; Sausage Stuffing</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251448/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>stuffing recipes</category><category>thanksgiving recipes</category><category>turkey recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-23T18:45:00+00:00</dc:date></item><item><title>Spicy Miso Soup</title><link>http://www.slashfood.com/2009/11/23/spicy-miso-soup/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/23/spicy-miso-soup/</guid><comments>http://www.slashfood.com/2009/11/23/spicy-miso-soup/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/soups-salads/" rel="tag">Soups/Salads</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/112309-spicymiso.jpg" alt="spicy miso soup" />
<p>Photo: Jennifer Iserloh.</p>
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</div>
I love savory hot foods and miso soup is the perfect rainy day dish to fill the tummy and help you shake off the chill. Even if you aren't in the mood for visiting your local sushi bar, you can still make miso at home.<br />
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Miso soup is one of those mysterious dishes that might look hard to prepare, but in fact is the easiest thing in the world -- and it just happens to be low in fat and calories. You can find the paste in your local health-food store and as long as you store it in an airtight zipper-lock bag, it will store well for months in the meat drawer of your fridge.<br />
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The only downside to miso is the sodium content. Health professionals say to stay under 2,300 milligrams of salt a day, that's 1 teaspoon. In most packaged miso pastes, one tablespoon can contain up to 750 milligrams alone. So, look for the reduced-sodium or light version that still has the rich flavor with a lot less salt. Get my recipe for spicy miso soup after the jump.<p><a href="http://www.slashfood.com/2009/11/23/spicy-miso-soup/" rel="bookmark">Continue reading <em>Spicy Miso Soup</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/23/spicy-miso-soup/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19250687/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/23/spicy-miso-soup/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>jennifer iserloh</category><category>Miso</category><category>miso soup</category><category>miso soup recipe</category><category>skinny chef</category><category>spicy miso</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-11-23T13:00:00+00:00</dc:date></item><item><title>Hot Mexican Cocoa with Stone-Ground Chocolate</title><link>http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/</guid><comments>http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/mexico/" rel="tag">Mexico</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="mexican hot chocolate" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/112009-tazochoc.jpg" />
<p>Photo: Jennifer Iserloh</p>
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What makes chocolate so addictive?<br />
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Chocolate contains a variety of substances, which definitely have an effect on the mind or body chemistry. These include compounds like theobromine, the primary alkaloid in cocoa and chocolate also stimulates the heart and has many therapeutic uses.<br />
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People associate the "chocolate high" with the theobromine content, which oddly enough has a stronger biochemical effect for horses and is normally banned in horse racing since it's considered to give them a competitive edge.<br />
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Tryptophane, an essential amino acid and precursor to serotonin, that most people associate with turkey, can also be found in chocolate. Tryptophane can help to calm and relax the body, but I like chocolate simply for the fact that it's an easy way to spoil yourself! Get my recipe for Mexican hot chocolate after the jump.<p><a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/" rel="bookmark">Continue reading <em>Hot Mexican Cocoa with Stone-Ground Chocolate</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19248045/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>hot chocolate</category><category>HotChocolate</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>mexican hot chocolate</category><category>MexicanHotChocolate</category><category>skinny chef</category><category>SkinnyChef</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-11-20T13:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Cranberry Relish</title><link>http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/</guid><comments>http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/fruit/" rel="tag">Fruit</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Crystallized ginger and mandarin orange spiffy up traditional <a target="_blank" href="http://www.slashfood.com/tag/cranberries">cranberry</a> relish.<br /><br /><em>Get this cranberry recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Cranberry Relish</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19247868/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/20/thanksgiving-recipes-cranberry-relish/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cranberry relish</category><category>thanksgiving food</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-20T10:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Triple Chocolate Pecan Loaves</title><link>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/</guid><comments>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/nuts-seeds/" rel="tag">Nuts/seeds</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Skip the <a href="http://www.slashfood.com/tag/pecan+pie" target="_blank">pecan pie</a> and take a chocoholic route this Thanksgiving with this velvety-glazed creation.<br /><br /><em>Get this pecan dessert recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Triple Chocolate Pecan Loaves</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246689/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-triple-chocolate-pecan-loaves/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chocolate pecan cake</category><category>pecan recipes</category><category>thanksgiving food</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-19T18:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Green Beans with Mozzarella and Mint</title><link>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/</guid><comments>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Mint and mozzarella dress up the often-casseroled <a href="http://www.slashfood.com/tag/green+bean+casserole/" target="_blank">green beans</a> in a hurry.<br /><br /><span style="font-style: italic;">Get this green bean recipe along with many others after the jump.</span><p><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Green Beans with Mozzarella and Mint</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246858/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-green-beans-with-mozzarella-and-mint/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>green bean casserole</category><category>green bean recipes</category><category>thanksgiving food</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-19T17:45:00+00:00</dc:date></item><item><title>LeNell It All - Playboy Bourbon Cooler</title><link>http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/</guid><comments>http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/cocktails/" rel="tag">Cocktails</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a></p><br />
<div class="classy">
<div class="photocaption"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/111909-playboy-cooler.jpg" alt="playboy bourbon cooler" />
<p>Photo: LeNell Smothers</p>
</div>
</div>
<em>Alabama-born <a href="http://www.slashfood.com/tag/Lenell+Smothers/" target="_blank">LeNell Smothers</a> defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of <a href="http://www.lenells.com/" target="_blank">LeNell's</a> liquor store. She's owned her own whiskey label, called Red Hook Rye, and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.</em><br />
<br />
My first truck load of household goods has arrived at <a href="http://www.casacoctel.com" target="_blank">Casa C&oacute;ctel</a>, my new home in Baja, Mexico. As I am unpacking my vintage Playboy collection and eagerly awaiting the arrival of my bourbon collection, I am reminded of one of my favorite drinks of all time.<br />
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Several years ago for my birthday, Miss Flighty Alberta Straub combined both her <a href="http://www.slashfood.com/2009/11/09/lenell-it-all-jamaica/" target="_blank">jamaica</a> and her famous <a href="http://www.slashfood.com/2009/11/11/lenell-it-all-spa-mix/" target="_blank">"Spa Mix"</a> with other delicious ingredients in what she calls her <a href="http://www.onnetworks.com/videos/cocktails-on-the-fly/bourbon-cooler" target="_blank">Playboy Bourbon Cooler</a>.<br />
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When she first sent me the instructions to prepare this drink for my birthday party, I was so nervous about getting every detail perfect. I was a bit intimidated about finally meeting this famous bar personality who had made plans to come to my former shop LeNell's in Brooklyn to host not only my birthday, but the store's anniversary.<br />
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As we assembled all the ingredients in some of my beautiful antique punch bowls and got to know each other better, I realized there was no need for the fear of not getting it all "perfect." It's not always about having an exact recipe, but understanding flavor and pleasing guests. Important lesson, indeed.<p><a href="http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/" rel="bookmark">Continue reading <em>LeNell It All - Playboy Bourbon Cooler</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246491/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/lenell-it-all-playboy-bourbon-cooler/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Lenell It All</category><category>lenell smothers</category><category>LenellItAll</category><category>LenellSmothers</category><category>playboy</category><category>playboy bourbon cooler</category><category>PlayboyBourbonCooler</category><dc:creator>LeNell Smothers</dc:creator><dc:date>2009-11-19T17:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Chestnut Stuffing</title><link>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/</guid><comments>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/nuts-seeds/" rel="tag">Nuts/seeds</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Chestnuts add richness and a level of meatiness to the conventional Thanksgiving <a target="_blank" href="http://www.slashfood.com/tag/stuffing/">stuffing</a>.<br /><br /><em>Get this stuffing recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Chestnut Stuffing</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246613/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-chestnut-stuffing/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chestnut stuffing</category><category>stuffing recipes</category><category>thanksgiving food</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-19T15:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Hot Turkey Sandwich</title><link>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/</guid><comments>http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a>, <a href="http://www.slashfood.com/category/tinfoil-swan/" rel="tag">Tinfoil Swan</a></p>Need a way to spruce up those <a target="_blank" href="http://www.slashfood.com/tag/turkey">turkey</a> leftovers? Top the traditional day-after open-faced turkey sandwich with a decadent mushroom and white wine gravy.<br /><br /><em>Get this turkey recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Hot Turkey Sandwich</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246560/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/thanksgiving-recipes-hot-turkey-sandwich/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>thanksgiving menu</category><category>thanksgiving recipes</category><category>turkey recipes</category><category>turkey sandwich</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-19T13:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Warm Green Bean Salad with Toasted Walnuts</title><link>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/</guid><comments>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Lose a starchy Thanksgiving side dish and replace it with a colorful, walnut-hinted green bean salad.<em><br /><br />Get this green bean recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Warm Green Bean Salad with Toasted Walnuts</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19245259/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-warm-green-bean-salad-with-toasted-walnut/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>green bean recipes</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-18T18:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Spanish Ham and Melon with Spiced Vinaigrette</title><link>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/</guid><comments>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/hors-doeuvres/" rel="tag">Hors D'oeuvres</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/pork/" rel="tag">Pork</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>The <a target="_blank" href="http://www.slashfood.com/tag/ham+recipes">ham</a> isn't always the centerpiece of a holiday meal. The classic Spanish ham-and-melon pairing is the perfect appetizer to entertain your guest's taste buds.<br /><br /><em>Get this ham recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Spanish Ham and Melon with Spiced Vinaigrette</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19245198/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-spanish-ham-and-melon-with-spiced-vinaigr/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-18T17:45:00+00:00</dc:date></item></channel></rss>