Recipes

Table for One - Duck Tacos

by Sarah LeTrent, Posted Dec 17th 2009 @ 5:00PM

taco Photo: Sarah LeTrent

Few of us want to make a complicated lasagna for solo dining -- by day six, you'll never want to see lasagna again! In this series, AOL Food staffer Sarah LeTrent taste-tests simple recipes suitable for a "table for one."

Taco night has become as prevalent an occasion as pizza night and spaghetti night. Perhaps it's the do-it-yourself nature that appeals -- diners can pile on just about any combination of meat, seafood, cheese, sour cream, vegetables or even fruit into soft or crunchy tortillas.

Or perhaps it's because they're fresh and simple-to-make. Maybe it's a little bit of both. In any event, most people have never met a taco they didn't like.

When you've exhausted yourself on boneless, skinless chicken breasts or those lidded rotisserie chickens, consider the duck. If you can cook other types of poultry, you can cook duck. And the rewards are juicy, delicious -- and best of all, just for you.

Get the recipe after the jump!

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