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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Favorite Holiday Foods - Bobby Flay</title><link>http://www.slashfood.com/2009/11/26/favorite-holiday-foods-bobby-flay/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/26/favorite-holiday-foods-bobby-flay/</guid><comments>http://www.slashfood.com/2009/11/26/favorite-holiday-foods-bobby-flay/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/condiments/" rel="tag">Condiments</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/chefs/" rel="tag">Chefs</a>, <a href="http://www.slashfood.com/category/interviews/" rel="tag">Interviews</a></p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" width="416" height="234" id="mbox_player_4c96dbb81b1defccc3"><param name="movie" value="http://www.motionbox.com/external/hd_player/type%253Dsd%252Cvideo_uid%253D4c96dbb81b1defccc3" /><param name="allowScriptAccess" value="always" /><param name="allowFullscreen" value="true" /><embed src="http://www.motionbox.com/external/hd_player/type%253Dsd%252Cvideo_uid%253D4c96dbb81b1defccc3" type="application/x-shockwave-flash" pluginspage="http://www.adobe.com/go/getflashplayer" width="416" height="234" allowFullscreen="true" allowScriptAccess="always" name="mbox_player_4c96dbb81b1defccc3"></embed></object><br />
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Celebrity chefs -- they're just like us. Only with mega book deals, product lines, contracts with <a href="http://www.hellmanns.com/promotions/holidayhelpings/" target="_blank">mayonnaise companies</a>, a slew of sous chefs and a staff to clean up after them. Still, when it comes to food, most of 'em have a down-home and humble favorite that defines the holiday. Over the next few weeks, we'll share must-have festive fare from <a href="http://www.slashfood.com/tag/rachael+ray/" target="_blank">Rachael Ray</a>, <a href="http://www.slashfood.com/tag/john+besh/" target="_blank">John Besh</a>, Michael Symon and many more.<br />
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In this Slashfood exclusive, Chef Bobby Flay disses his mother's stuffing, goofs on his canned-cranberry-loving cousin and plays with a whole lotta mayo.<br />
<em><br />
Buy <a target="_blank" href="http://www.amazon.com/gp/search?ie=UTF8&amp;keywords=bobby%20flay&amp;tag=aolfood-20&amp;index=books&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325">Bobby Flay's books</a><img width="1" height="1" border="0" src="http://www.assoc-amazon.com/e/ir?t=aolfood-20&amp;l=ur2&amp;o=1" alt="" style="border: medium none  ! important; margin: 0px ! important;" /> and read more about </em><a target="_blank" href="http://www.slashfood.com/tag/bobby+flay/"><em>Bobby Flay on Slashfood</em></a><em>.</em><br />
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Previously -- <a href="http://www.slashfood.com/2009/11/25/favorite-holiday-foods-marcus-samuelsson/">Marcus Samuelsson's</a> must-have holiday dish -- which also involves vodka and red wine. Sensing a trend here...<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/26/favorite-holiday-foods-bobby-flay/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19255015/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/26/favorite-holiday-foods-bobby-flay/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bobby flay</category><category>holiday food</category><category>mayonnaise</category><category>thanksgiving leftovers</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2009-11-26T15:30:00+00:00</dc:date></item><item><title>Thanksgiving Turkey - Feast Your Eyes</title><link>http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/fall-flavors/" rel="tag">Fall Flavors</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="Hern-Roasted Pastured Thanksgiving Turkey" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/4079067185_44f4a1b23e.jpg" />
<p>Herb-Roasted Pastured Thanksgiving Turkey. <br />
Photo: <a href="http://www.flickr.com/photos/coconutrecipes/4079067185/" target="_" blank="">Coconut Recipes, Flickr</a>.</p>
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On Thanksgiving, it's easy to overlook the main event for all the delicious sides. But with <a href="http://www.flickr.com/photos/coconutrecipes/4079067185/">a turkey</a> like this one, it's hard to deny the glory of such a proud bird.<br />
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Though many lust after a particular side dish, a turkey this juicy and golden reigns over any Thanksgiving table. As first-time Thanksgiving hosts know, it can be both the centerpiece and the biggest concern. (Ever see the deflated bird in National Lampoon's <a href="http://www.youtube.com/watch?v=Spmqbs8YCW8">Christmas Vacation</a>? If only the Griswolds had tried our <a href="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/">brine</a> recipe.) Nonetheless, Flickr user Coconut Recipe's perfectly roasted example is an inspiration. <br />
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<p><a href="http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/#poll37344">View Poll</a></p><br />
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<em>Become a member of the </em><em><a href="http://www.flickr.com/groups/slashfood/pool/" target="_blank">Slashfood Flickr pool</a> to get a shot at having your photos featured in Feast Your Eyes.</em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251112/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/26/thanksgiving-turkey-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>thanksgiving</category><category>thanksgiving dinner</category><category>thanksgiving turkey</category><category>turkey</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-26T14:00:00+00:00</dc:date></item><item><title>Turkey 911! Solutions to Thanksgiving Kitchen Crises</title><link>http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/</guid><comments>http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/method/" rel="tag">Method</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" vspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/turkey-911-425.jpg" alt="thanksgiving turkey" />
<p>Photo: <a href="http://www.flickr.com/photos/lifeontheedge/" target="_blank">lifeontheedge</a>, Flickr</p>
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<em>by </em><a href="http://food.aol.com/bio-steven-stern" target="_blank"><em>Steven Stern</em></a><br />
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The joys of a holiday meal with family and friends can be less than abundant if you're the one putting the meal on the table. But don't worry -- your loved ones are forgiving, and most any culinary crisis can be patched over. Here's our quick fix guide to the most common emergencies. The Pilgrims had the Wampanoag to help them through the first Thanksgiving; you have us. <br />
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<b>The Turkey Is Still Frozen</b><br />
Give it a bath. You can safely speed up thawing by soaking the wrapped turkey in a sink full of cold water. Change the water every half hour or so. If you're starting with a rock-hard bird, you'll need thirty minutes per pound, so give yourself some time. <br />
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<b>I Don't Know If the Turkey Is Done</b><br />
If you don't own an instant-read thermometer, now is a good time to pick one up. It's really the only foolproof method for checking doneness. The thickest part of the thigh should be at least 170 degrees F, the breast 160. If you have to improvise, try slipping a knife deep into the thigh; the juices should run clear. <br />
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<b>The Turkey Is Unevenly Cooked</b><br />
If the breast is ready but the dark meat still undercooked (it happens to the best of us), slice the legs off and give them some extra time in the oven, preferably in a small roasting pan.<br /><p><a href="http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/" rel="bookmark">Continue reading <em>Turkey 911! Solutions to Thanksgiving Kitchen Crises</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19255043/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/26/turkey-911-solutions-to-thanksgiving-kitchen-crises/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>dry turkey</category><category>how to carve a turkey</category><category>how to cook turkey</category><category>thanksgiving</category><category>thanksgiving help</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-26T09:30:00+00:00</dc:date></item><item><title>Turkey Brine: Basic Strong Brine 101</title><link>http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/</guid><comments>http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Say goodbye to those dry turkey nightmares. <a target="_blank" href="http://www.slashfood.com/tag/brine">Brining</a> produces a moister, more succulent bird.<br />
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<span style="font-style: italic;">Get this brine recipe along with many others after the jump.</span><p><a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/" rel="bookmark">Continue reading <em>Turkey Brine: Basic Strong Brine 101</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19252479/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/turkey-brine-basic-strong-brine-101/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>brine</category><category>thanksgiving recipes</category><category>turkey brine</category><category>turkey brine recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-24T14:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Roast Turkey with Fennel &amp; Sausage Stuffing</title><link>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/</guid><comments>http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>In this luscious, roast <a target="_blank" href="http://www.slashfood.com/tag/turkey">turkey</a>, Curtis Stone uses herbed butter and a touch of citrus. And whatever you do, don't skip the sausage <a target="_blank" href="http://www.slashfood.com/tag/stuffing/">stuffing</a>!<br /><br /><em>Get this turkey and stuffing recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Roast Turkey with Fennel &amp; Sausage Stuffing</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251448/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/23/thanksgiving-recipes-roast-turkey-with-fennel-and-sausage-stuffi/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>stuffing recipes</category><category>thanksgiving recipes</category><category>turkey recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-23T18:45:00+00:00</dc:date></item><item><title>Pardoned Turkeys Won't Experience Magic of Disney?</title><link>http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/</guid><comments>http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a>, <a href="http://www.slashfood.com/category/food-politics/" rel="tag">Food Politics</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/turkey-pardoned-425kk111909.jpg" alt="pardoned turkey at the White House" />
<p>Living the good life? Photo: AFP, Getty Images</p>
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While last year's national turkeys pardoned on Thanksgiving by President Bush found homes in <a target="_blank" href="http://disneyland.disney.go.com/disneyland/en_US/home/home?name=HomePage&amp;bhcp=1">Disneyland</a>, this year a farm animal rescue group is petitioning President Obama to send the turkeys to them instead.<br />
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<a target="_blank" href="http://farmsanctuary.org/">Farm Sanctuary</a> in Watkins Glen, N.Y., started an <a target="_blank" href="https://secure2.convio.net/fsi/site/Advocacy?cmd=display&amp;page=UserAction&amp;id=315">online petition</a>, asking the president to let the national turkeys find homes in their turkey shelter instead of in the Magic Kingdom, <a target="_blank" href="http://www.mnn.com/food/farms-gardens/blogs/where-do-the-pardoned-turkeys-go">Mother Nature Network</a> reports.<br />
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"Historically these turkeys have been actually sent to farms where they're supposed to live out their lives, but they don't live very long lives," Farm Sanctuary president and co-founder Gene Baur told Slashfood.<br />
<br />
"At Disneyland they don't' know how to properly care for them, and they feed them in such a way that they become overweight, which is what typically happens to these birds," he said. "We're hoping the president will send them to Farm Sanctuary where they will get the best care possible."<p><a href="http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/" rel="bookmark">Continue reading <em>Pardoned Turkeys Won't Experience Magic of Disney?</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246654/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/19/turkeys-pardoned-by-president-go-to-disneyland/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>disneyland</category><category>farm sanctuary</category><category>FarmSanctuary</category><category>pardoned turkeys</category><category>PardonedTurkeys</category><category>white house</category><category>WhiteHouse</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-11-19T17:30:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Turkey &amp; Stuffing for Two</title><link>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/</guid><comments>http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p><a href="http://www.slashfood.com/tag/thanksgiving" target="_blank">Thanksgiving</a> dinner can be festive even if there are only two of you. Plus, it's a great way to avoid the inevitable and often-dreaded leftovers.<br /><br /><em>Get this turkey and stuffing recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Turkey &amp; Stuffing for Two</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19245171/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/18/thanksgiving-recipes-turkey-and-stuffing-for-two/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>stuffing recipes</category><category>thanksgiving for two</category><category>thanksgiving recipes</category><category>turkey recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-18T16:45:00+00:00</dc:date></item><item><title>'The Little Saigon Cookbook' - Cookbook Spotlight</title><link>http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/</guid><comments>http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/far-east/" rel="tag">Asia</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/north-america/" rel="tag">North America</a>, <a href="http://www.slashfood.com/category/cookbook-of-the-day/" rel="tag">Cookbook Spotlight</a></p><br />
<div class="classy">
<div class="photocaption"><img vspace="4" hspace="4" border="0" alt="The Little Saigon Cookbook book cover" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/saigon.jpg" />
<p>Photo: littlesaigoncookbook.com.</p>
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<strong>"The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon"</strong><br />
By Ann Lee<br />
Photography by Julie Fay<br />
<em>Insiders' Guide -- 2006</em><br />
<a href="http://www.amazon.com/gp/product/0762738316?ie=UTF8&amp;tag=a0382e-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0762738316" target="_blank">Buy it on Amazon</a><br />
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Though exotic cuisines may be daunting endeavors for many cooks due to foreign and sometimes costly ingredients, "The Little Saigon Cookbook" is a clear, straightforward cookbook that sheds light on the culture while making its cuisine approachable and delectable.<br />
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Interspersed with interesting stories about Vietnamese culture and traditions, the book is a well-thought out tribute to Vietnamese foodways -- with delicious recipes to boot, ranging from the obvious dishes to lesser-known exciting ones like the Shaking Beef Salad with Watercress and Tomatoes or Pork Braised in Caramel Sauce. <br />
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<em>See what we tested and find out whether the book's worth buying after the jump.</em><p><a href="http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/" rel="bookmark">Continue reading <em>'The Little Saigon Cookbook' - Cookbook Spotlight</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19240348/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/16/the-little-saigon-cookbook-cookbook-spotlight/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chicken salad</category><category>ChickenSalad</category><category>cookbook</category><category>cookbook spotlight</category><category>CookbookSpotlight</category><category>recipe</category><category>the little saigon cookbook</category><category>TheLittleSaigonCookbook</category><category>vietnam</category><category>vietnamese chicken salad</category><category>vietnamese cooking</category><category>vietnamese food</category><category>VietnameseChickenSalad</category><category>VietnameseCooking</category><category>VietnameseFood</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-16T14:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Pineapple-Glazed Baked Ham</title><link>http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/</guid><comments>http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Ham and pineapple are not just for Hawaiian pizza. Pineapple gives sweetness and a little acidity to the otherwise salty baked ham.<em><br /><br />Get this baked ham recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Pineapple-Glazed Baked Ham</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19236598/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-pineapple-glazed-baked-ham/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>baked ham</category><category>baked ham recipes</category><category>ham recipes</category><category>thanksgiving menu</category><category>thanksgiving recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-13T18:45:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Apple-Shallot Roast Turkey</title><link>http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/</guid><comments>http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Still scrambling for a turkey recipe? Incorporate extra fall flavors by roasting an herb-rubbed bird with apples and shallots. <em><br /><br />Get this turkey recipe along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Apple-Shallot Roast Turkey</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19236498/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/13/thanksgiving-recipes-apple-shallot-roast-turkey/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-13T14:45:00+00:00</dc:date></item><item><title>Zankou Chicken - Feast Your Eyes</title><link>http://www.slashfood.com/2009/11/13/zankou-chicken-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/13/zankou-chicken-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/11/13/zankou-chicken-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/trends/" rel="tag">Trends</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="Zankou Chicken" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/zankou.jpg" />
<p>Photo: <a href="http://www.flickr.com/photos/moviesofmyself/4055266353/" target="_blank">sevensworlds16, Flickr</a>.</p>
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These vibrant trays from Zankou Chicken has Beck singing their praises and the Los Angeles Times contending that there's "no better chicken anywhere."<br />
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As the fast food industry continues to expand, catering to more health-conscious foodies, Southern California chain<a target="_blank" href="http://www.zankouchicken.com/"> Zankou Chicken</a> is redefining the concept with its fresh Mediterranean cuisine. Renowned for its roasted chicken and pita bread baked on the premises, the chain also offers hummus, shawerma, falafel and a variety of kebabs, using 100 percent fresh products -- no cans, freezers, microwaves or preservatives -- and only the "finest ingredients." <br />
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But it's the <a href="http://www.recipezaar.com/Zankou-Chickens-Lebanese-Garlic-Sauce-Copycat-199352" target="_blank">secret Lebanese garlic sauce</a> that's got Southern Californians hooked, a zesty combination of garlic, olive oil, lemon and potato, for texture, that has customers dipping in just about any item on the menu -- and proving that fast food may rise above the typical greasy-spoon burger joints of the past.<br />
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<em>Become a member of the </em><em><a href="http://www.flickr.com/groups/slashfood/pool/" target="_blank">Slashfood Flickr pool</a> to get a shot at having your photos featured in Feast Your Eyes.</em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/13/zankou-chicken-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19232104/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/13/zankou-chicken-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chicken</category><category>fast food</category><category>fast food chicken</category><category>FastFood</category><category>FastFoodChicken</category><category>roasted chicken</category><category>RoastedChicken</category><category>zankou chicken</category><category>ZankouChicken</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-13T10:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Southwestern Turkey and Stuffing</title><link>http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/</guid><comments>http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>The Thanksgiving turkey takes a flavor-trip south of the border. The unassuming turkey gets an aromatic, robust twist with a smoked paprika, cinnamon and toasted cumin seed rub. Pair it up with <a href="http://recipe.aol.com/recipe/butternut-squash-and-pepita-dressing/662" target="_blank">Butternut Squash and Pepita Dressing</a>. And, if you really want to unleash the inner Tex-Mex, add <a target="_blank" href="http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/">queso dip</a> to the Thanksgiving spread.<br /><br /><em>Get the recipe to this Southwestern take on turkey along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Southwestern Turkey and Stuffing</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19233728/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/12/thanksgiving-recipes-southwestern-turkey-and-stuffing/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>stuffing recipes</category><category>thanksgiving recipes</category><category>turkey</category><category>turkey recipes</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-12T08:45:00+00:00</dc:date></item><item><title>Turkey Brining 101 - How to Brine That Bird</title><link>http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/</guid><comments>http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="turkey in brine" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/111109-turkeybrine.jpg" />
<p>Photo: Erica George Dines Photography.</p>
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This <a href="http://food.aol.com/thanksgiving" target="_blank">Thanksgiving</a>, whether you are roasting or smoking your holiday turkey, don't forget the most important step: brining.<br /> <br /> Holiday magazines are filled with tips on how to prepare a perfect turkey, from wrapping the turkey in cheesecloth while cooking to rubbing the turkey with "dry brine."<br /> <br /> I have experimented with almost every technique I have come across and in my opinion, the best method is good old-fashioned brining. Although you have to plan in advance, brining is an easy process that yields the most flavorful, juicy results.<p><a href="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/" rel="bookmark">Continue reading <em>Turkey Brining 101 - How to Brine That Bird</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19232929/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>brine</category><category>brine recipe</category><category>brining</category><category>brining turkey</category><category>gena knox</category><category>homemade turkey brine</category><category>turkey brine</category><category>turkey brining</category><dc:creator>Gena Knox</dc:creator><dc:date>2009-11-11T15:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Grilled Turkey with Celery Walnut Pesto</title><link>http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/</guid><comments>http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Turkey gets a light and flavorful twist courtesy of Tyler Florence -- you won't want to wait until Thanksgiving to make it.<br /><br /><em>Get the recipe to this classic along with many others after the jump.</em><p><a href="http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Grilled Turkey with Celery Walnut Pesto</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19231093/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/11/thanksgiving-recipes-grilled-turkey-with-celery-walnut-pesto/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>thanksgiving recipes</category><category>turkey</category><category>turkey recipes</category><category>tyler florence</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-11T14:45:00+00:00</dc:date></item><item><title>You Want Wine With That? Southern Blogger Seeks Perfect Popeye's Pairing</title><link>http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/</guid><comments>http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/on-the-blogs/" rel="tag">On the Blogs</a>, <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a></p><br />
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<div class="photocaption"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/popeyes-1257893008.jpg" alt="popeyes chicken" />
<p>Photo: <a target="_blank" href="http://www.flickr.com/photos/71284893@N00/3232703081/sizes/l/">boo_licious, flickr</a></p>
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Acknowledging that even the most fastidious foodies can't say no to <a target="_blank" href="http://www.popeyes.com">Popeye's</a> spicy fried chicken, <a target="_blank" href="http://www.dirtysouthwine.com/">Dirty South Wine's</a> <a target="_blank" href="http://hardy.murphygoodewinery.com/">Hardy Wallace</a> has made the dish the centerpiece of what he claims is the world's first-ever online food-and-wine pairing competition.<br />
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"There are a lot of online wine tastings, but no one ever does pairings," Wallace explains. "As much as I love wine, it's useless without food." <br />
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Wallace has recruited five respected wine experts to submit their picks for the best vino to sip with Popeye's celebrated chicken, Cajun-battered fries and red beans and rice. He and 50 friends will sample the selections at a party next Wednesday; While the festivities will be live-streamed from Wallace's house, he's also urging wine-and-chicken lovers to play along at home and report their findings via <a target="_blank" href="http://twitter.com/dirtysouthwine">Twitter</a>. <br />
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At stake is the title of Dirty Bird King (or Queen) -- and a lifetime of potentially enhanced Popeye's enjoyment.<p><a href="http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/" rel="bookmark">Continue reading <em>You Want Wine With That? Southern Blogger Seeks Perfect Popeye's Pairing</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19231711/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/11/you-want-wine-with-that-southern-blogger-seeks-perfect-popeyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fast food wine pairing</category><category>FastFoodWinePairing</category><category>Popeyes</category><category>popeyes chicken</category><category>PopeyesChicken</category><category>wine pairing</category><category>WinePairing</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-11-11T11:00:00+00:00</dc:date></item><item><title>Thanksgiving Recipes - Brined Barbecue Turkey Breast</title><link>http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/</guid><comments>http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>Dry turkey is the ultimate dread of every Thanksgiving host. However, <a target="_blank" href="http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/">brining basics</a> taught us that the simple act of brining not only adds aromatics, but also results in a moist, more tender bird. <br /><br /><em>Get the recipe to this classic along with many others after the jump.</em><br /><br /><a href="http://recipe.aol.com/recipe/brined-barbecue-turkey-breast/82938" target="_blank"><br /></a><p><a href="http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/" rel="bookmark">Continue reading <em>Thanksgiving Recipes - Brined Barbecue Turkey Breast</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19229286/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/09/thanksgiving-recipes-brined-barbecue-turkey-breast/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>thanksgiving recipes</category><category>turkey</category><category>womans day</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-09T16:45:00+00:00</dc:date></item><item><title>Judge Accepts Jerk Chicken in Lieu of Community Service</title><link>http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/</guid><comments>http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/food-oddities/" rel="tag">Food Oddities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/103009-unclejoe.jpg" alt="uncle joe's jerk chicken" />
<p>Photo: <a href="http://www.flickr.com/photos/zol87/3229266584/" target="_blank">Zol87/flickr</a></p>
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Community service has gone to the birds. Or, for some critics, at least the Chicago legal system has after a judge told a defendant he could either do 100 hours community service or bring him some jerk chicken.<br />
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When Darrius Logan plead guilty to misdemeanor battery and criminal trespass charges in August, he told Associate Judge Robert Livas that he'd already worked 100 unpaid "community service" hours at Uncle Joe's Jerk Chicken, a South Side Chicago Jamaican restaurant chain. The judge told him to come back in two months with proof he'd completed the community service elsewhere or to bring back enough chicken to feed the court room, the <a target="_blank" href="http://www.chicagotribune.com/news/chi-chicken-judge-29-oct29,0,7705624.story">Chicago Tribune</a> reports.<br />
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"If you walk in with enough chicken to feed everybody, I'll accept these community service hours," Livas said, according to court transcripts from Aug. 4 obtained by the Tribune. "If you don't, I'm not taking any of them."<p><a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/" rel="bookmark">Continue reading <em>Judge Accepts Jerk Chicken in Lieu of Community Service</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19216805/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chicago</category><category>jerk chicken</category><category>JerkChicken</category><category>judge</category><category>punishment</category><category>uncle joes jerk chicken</category><category>UncleJoesJerkChicken</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-10-30T17:00:00+00:00</dc:date></item><item><title>Table for One - Simple Saltimbocca</title><link>http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/</guid><comments>http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dinner/" rel="tag">Dinner</a>, <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a></p><div style="text-align: right;"> </div>
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<div class="photocaption"><img vspace="4" hspace="4" border="0" alt="Chicken Saltimbocca and Roasted Tomatoes" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/img_0659-1256826694.jpg" />
<p><em>Photo: Sarah LeTrent.</em></p>
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<em>Few of us want to make a complicated lasagna for solo dining -- by day six, you'll never want to see lasagna again! In this series, <a target="_blank" href="http://food.aol.com/main">AOL Food</a> staffer Sarah LeTrent taste-tests simple recipes suitable for a "table for one." </em><br />
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The time-honored Italian dish, saltimbocca, traditionally calls for veal cutlets, but the classic is easier and more practical for singletons to make with commonplace chicken breasts. <br />
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Saltimbocca, roughly translated, means to "jump into your mouth" -- and with thin slices of chicken wrapped in savory prosciutto and autumn sage, the translation seems fitting. Paired with roasted tomatoes on the vine, this 10-minute, one-pot meal yearns for a table under the Tuscan sun. In a concrete jungle, fresh sunflowers will have to suffice. <br />
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The beauty of this variation is that everything is cooked in the oven, at one temperature, in one pan. After all, when it's just one person doing the cooking, that same person has to do the cleaning too.<p><a href="http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/" rel="bookmark">Continue reading <em>Table for One - Simple Saltimbocca</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19214864/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/29/table-for-one-simple-saltimbocca/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chicken saltimbocca</category><category>ChickenSaltimbocca</category><category>prosciutto</category><category>roasted tomatoes</category><category>roasted tomatoes on the vine</category><category>RoastedTomatoes</category><category>RoastedTomatoesOnTheVine</category><category>saltimbocca</category><category>table for one</category><category>TableForOne</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-10-29T17:00:00+00:00</dc:date></item><item><title>Tip of the Day - Brining Basics</title><link>http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/</guid><comments>http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/tip-of-the-day/" rel="tag">Tip of the Day</a></p>Because poultry has to be cooked through, it has a tendency to dry out. Brining not only adds flavor, but also produces tender, juicy meat.<p><a href="http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/" rel="bookmark">Continue reading <em>Tip of the Day - Brining Basics</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19208943/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/26/tip-of-the-day-brining-basics/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>brine</category><category>brining</category><category>homemade brine</category><category>HomemadeBrine</category><category>poultry</category><category>tip of the day</category><category>TipOfTheDay</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-10-26T09:00:00+00:00</dc:date></item><item><title>KFC Announces Third Grilled Chicken Giveaway</title><link>http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/</guid><comments>http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/grilling/" rel="tag">Grilling</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="kentucky fried chicken's colonel sanders gives away free grilled chicken outside the united nations" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/102309-kfc.jpg" />
<p>Photo: KFC.</p>
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Will the Colonel's third grilled chicken giveaway be a charm? <br />
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<a href="http://www.kfc.com/" target="_blank">KFC</a> will once again hand out free pieces of its Kentucky Grilled Chicken on Monday, Oct. 26, in a promotion hailed as "UNFry Day." <br />
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Customers can stop by KFC locations throughout the day on Monday and receive a free piece of Kentucky Grilled Chicken. No coupon is required.<br />
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"Already, more than 60 million Americans have joined '<a target="_blank" href="http://www.grillednation.com/">Grilled Nation</a>' by trying our new Kentucky Grilled Chicken," KFC spokesman Rick Maynard tells Slashfood. "But we're not satisfied with just 60 million, so we're giving away free KGC again."<p><a href="http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/" rel="bookmark">Continue reading <em>KFC Announces Third Grilled Chicken Giveaway</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19207161/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/23/kfc-announces-third-grilled-chicken-giveaway/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>free food</category><category>FreeFood</category><category>kfc</category><category>kfc grilled chicken</category><category>KfcGrilledChicken</category><category>kgc</category><category>unfry day</category><category>UnfryDay</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-10-23T15:00:00+00:00</dc:date></item></channel></rss>