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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Manhattan Cocktail Classic 2009</title><link>http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/</guid><comments>http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/cocktails/" rel="tag">Cocktails</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" alt="manhattan cocktail classic"  src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/100609-manhattan.jpg" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Sara Bonisteel<br /></em></span></td>
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<!--END HERE-->New York City isn't about to forget its cocktail roots.<br /><br />The wild popularity of New Orleans' <a href="http://www.talesofthecocktail.com" target="_blank">Tales of the Cocktail</a> has prompted imbibing New Yorkers to get into the cocktail conference game. Enter the <a target="_blank" href="http://manhattancocktailclassic.com">Manhattan Cocktail Classic</a>, which held a preview session over the weekend in anticipation of a full-blown, five-day cocktail conference next May 14-18. Lucky attendees to the preview seminars were taught cocktail lessons from behind the bar at swank locales throughout the city.<br /><br />The cap to the weekend was a wild party at the main branch of the <a target="_blank" href="http://www.nypl.org">New York Public Library</a> on Oct. 4, complete with a Prohibition-style "Free Lunch," cocktails from more than two dozen bartenders and a live band that made the place jump in <a target="_blank" href="http://www.amazon.com/gp/product/0743273567?ie=UTF8&amp;tag=aolfood-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0743273567">"Great Gatsby"</a>-like fashion. Check out Slashfood's photos after the jump.<p><a href="http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/" rel="bookmark">Continue reading <em>Manhattan Cocktail Classic 2009</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19186550/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/06/manhattan-cocktail-classic-2009/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>dale degroff</category><category>DaleDegroff</category><category>manhattan cocktail classic</category><category>ManhattanCocktailClassic</category><category>new york</category><category>new york public library</category><category>NewYork</category><category>NewYorkPublicLibrary</category><category>tales of the cocktail</category><category>TalesOfTheCocktail</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-10-06T16:00:00+00:00</dc:date></item><item><title>Party Plates With Pop-Off Utensils</title><link>http://www.slashfood.com/2009/09/03/party-plates-with-pop-off-utensils/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/03/party-plates-with-pop-off-utensils/</guid><comments>http://www.slashfood.com/2009/09/03/party-plates-with-pop-off-utensils/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a></p><!--START HERE--> <table align="center" style="margin: 0px 0px 12px;">   <tbody>     <tr>       <td><img hspace="4" border="0" vspace="4" alt="party plates" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/party_plate_425.jpg" /></td>     </tr>     <tr>       <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Party plate. Photo: <a href="http://www.taylorgifts.com/prodetail~itemNo~30571.asp" target="_blank">Taylor Gifts</a>.<br /></em></span></td>     </tr>   </tbody> </table> <!--END HERE-->How many times have you, while trying to balance a plate full of hors d'oeuvres, a cocktail and a fork, lost at least one of those items? Maybe even down the front of your freshly dry-cleaned shirt? Or perhaps your own rug was the victim of such an incident at the last party you hosted.<br /><br />That may change with the advent of the plastic party plate. These 10-by-10-inch plates with snap-off (and snap back on!) utensils come in red, black and clear, and while some not-so-environmentally-minded hostesses might think of these plates as disposable, we certainly don't. Since they're apparently made of a fairly sturdy plastic (sturdy enough to hold food and drink), and go for $8 for a set of four, we can't imagine anyone <em>not</em> using them again and again.<br /><br />Of course, this just begets another question: Why use a party plate with snap-off utensils when you can use an <a target="_blank" href="http://www.flickr.com/photos/samwibatt/2244947375/">old-school lunch tray</a> and put regular utensils and wine glasses in their designated compartments? To each her own! <br /><br />[Via <a href="http://www.taylorgifts.com/prodetail~itemNo~30571.asp" target="_blank">Taylor Gifts</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/03/party-plates-with-pop-off-utensils/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19147150/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/03/party-plates-with-pop-off-utensils/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>entertaining</category><category>hosting</category><category>parties</category><category>party plate</category><category>PartyPlate</category><category>snap off utensils</category><category>Taylor Gifts</category><category>TaylorGifts</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-09-03T16:00:00+00:00</dc:date></item><item><title>Qué Es Queso and Why Are Texans So Enamored With it?</title><link>http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/</guid><comments>http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/hors-doeuvres/" rel="tag">Hors D'oeuvres</a>, <a href="http://www.slashfood.com/category/dairy/" rel="tag">Dairy</a>, <a href="http://www.slashfood.com/category/cheese/" rel="tag">Cheese</a>, <a href="http://www.slashfood.com/category/condiments/" rel="tag">Condiments</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" alt="ro tel queso dip recipe" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/rotel-queso425jrm090209.jpg" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Ro*Tel's Queso Dip Recipe. Photo: ConAgra Foods<br /></em></span></td>
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<!--END HERE-->"What the hell is that?" is the first question many non-Texans ask when they see the goopy Southwestern cheese dip chile con queso (queso for short and pronounced "kay-so"). The prevalent and heralded form of queso is a mixture of <a target="_blank" href="http://brands.kraftfoods.com/velveeta">Velveeta</a> and <a target="_blank" href="http://www.ro-tel.com">Ro*Tel</a> canned tomatoes and chiles. It's usually orange, flecked with red and green chiles, and a crust forms when the dip begins to cool. At the risk of being run out of town: What's so good about that?<br /><br />When queried, this writer's wife, a Texas native, her relatives and friends answer along the lines of "it's just so good!" Queso is good; so is <a target="_blank" href="http://www.slashfood.com/2009/07/27/how-to-cook-a-cow-head-in-new-york-city/">cow's brains</a>. Queso is creamy and spicy and won't run off a tortilla chip like other salsas. Crucial to understanding the dip is the facility with which it is prepared. Ready in five minutes, it's a fiesta favorite. Are there Texans at a party you're hosting? Whip out the queso and welcome the adulation. "It's just so good!"<br /><br />Another reason is Lone Star pride. "Texans have a special place in their hearts for queso and Ro*Tel. Both originated in the state," says Mike Locascio, vice president and general manager at <a target="_blank" href="http://www.conagrafoods.com">ConAgra Foods</a>, Ro*Tel's manufacturer.<p><a href="http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/" rel="bookmark">Continue reading <em>Qué Es Queso and Why Are Texans So Enamored With it?</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19147993/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/02/que-es-queso-and-why-are-texans-so-enamored-with-it/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cheese</category><category>chile con queso</category><category>ChileConQueso</category><category>featured</category><category>queso</category><category>RoTel</category><category>Texas</category><category>Velveeta</category><dc:creator>Jose Ralat Maldonado</dc:creator><dc:date>2009-09-02T16:00:00+00:00</dc:date></item><item><title>Super Bowl Snacks</title><link>http://www.slashfood.com/2009/09/01/super-bowl-snacks/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/super-bowl-snacks/</guid><comments>http://www.slashfood.com/2009/09/01/super-bowl-snacks/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>Time for the big game? Don't fumble in the snack department! We taste-tested a foray of Super Bowl eats to make sure your party is kicked off right. <script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Super Bowl Snack Reviews</div>
<div name="caption">By <a href="http://food.aol.com/bio-mike-pomranz" target="_blank"><u>Mike Pomranz</u></a><br />Since the mid-80s when Frito-Lay stopped selling original, plain Doritos in most local stores, commercial snacks seem to have gone all flavored and fancy. Whatever happened to good old chips and dip, and can any of these newfangled treats compete? Read on as we give you a run down to see if these post-modern munchies can hold up against an old standard -- a bag of Ruffles potato chips and jar of Lay's French Onion dip. Time for a snack attack!</div>
<div name="credit">Rachel Been</div>
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<h2><a href="?feeddeeplinkNum=0">Super Bowl Snack Reviews</a></h2>
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    <p class="caption">By <a href="http://food.aol.com/bio-mike-pomranz" target="_blank"><u>Mike Pomranz</u></a><br />Since the mid-80s when Frito-Lay stopped selling original, plain Doritos in most local stores, commercial snacks seem to have gone all flavored and fancy. Whatever happened to good old chips and dip, and can any of these newfangled treats compete? Read on as we give you a run down to see if these post-modern munchies can hold up against an old standard -- a bag of Ruffles potato chips and jar of Lay's French Onion dip. Time for a snack attack!</p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Tostitos Multigrain</strong><br />One of the few "plain" products I got to sample, <a href="http://tostitos.com/home.php" target="_blank"><u>Tostitos Multigrain</u></a> were quite enjoyable. Multigrain is typically intended to read as "healthy" more so than "tasty," but these chips had a lot of corn chip flavor with a touch of sweetness. And healthiness aside, I'm always happy when I recognize every item in the ingredients list -- especially in a mass-market product). Tostitos Multigrain chips are a solid contender to the Ruffles throne.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Doritos Spicy Sweet Chili</strong><br />What was Doritos thinking? Not that this latest incarnation is terrible, just bizarre, with an Asian food flavored, almost teriyaki edge. When it comes to <a href="http://doritos.com/" target="_blank"><u>Doritos</u></a>, I tend to be a purist; Nacho Cheese is pretty much where I draw the line -- sorry Cooler Ranch. While this Spicy Sweet style might satiate some buds looking for a unique taste, I'd probably spend more time at the French Onion dip bowl.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Rold Gold Pretzel Waves Parmesan Garlic</strong><br />Speaking of far-out tastes, <a href="http://www.fritolay.com/our-snacks/rold-gold.html" target="_blank"><u>Rold Gold</u></a> swings and misses with their Parmesan Garlic Pretzel Waves. Even forgoing determining what a "pretzel wave" is exactly, I can tell you precisely what taste these Frankenstein snacks leave in your mouth: Clam sauce! I'm all for dipping bread in my leftover mussel juice, but this snack just doesn't capture the essence. If I want waves, I'll stick with the Ruffles.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Sun Chips Peppercorn Ranch</strong><br />As far as wavy snack chips go, <a href="http://www.sunchips.com/" target="_blank"><u>Sun Chips</u></a> are definitely a step up from the aforementioned "pretzel waves." I'm a big fan of Sun Chips in general. They're light and reasonably healthy aso far as chips go. Still, this Peppercorn Ranch variety leaves something to be desired. The ranch flavor is pretty prominent, weighing down the Sun Chip's natural levity. Personally, I'd prefer plunking some plain Sun Chips in my ol' fashioned French Onion dip jar.<br /> <br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Cracker Crisps Zesty Herb &amp; Parmesan</strong><br />Another product to file in the "I'm-not-sure-what-this-is" department, I was skeptical of so-called "cracker crisps." But these part potato, part wheat, bite-size hybrids won me over with their superior light crunch and their simple subtle herb flavor. Dipping chips requires expending energy and snacking is a lazy man's game. <a href="http://www.fritolay.com/" target="_blank"><u>Cracker Crisps</u></a> are pure toss-'em-in-your-mouth simplicity. Go ahead and plop this bag next to me on the couch.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Stacey's Parmesan Garlic &amp; Herb Pita Chips</strong><br />Good things come in small packages, which might explain why pita chips, with their propensity towards smaller bag sizes, rule! Parmesan, garlic and herb are all regularly revisited flavors on this list, but <a href="http://www.pitachips.com/" target="_blank"><u>Stacey's</u></a> is one of the few to truly get it right. They're straightforward and simple, letting the chip do most of the talking. You might feel a little non-macho chowing down on pita chips during the big game, but with their killer crunch and perfectly tasty baked flavor, Parmesan Garlic &amp; Herb Pita Chips are a worthy change of pace from those pedestrian potato chips.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Archer Farms Sea Salt Baked Pita Chips</strong><br />Stacey's set the bar pretty high, but I'm also a sucker for traditional tastes, so could the standard Sea Salt Pita Chips top their flavored cousins? Oddly enough, where Stacey's showed some restraint, <a href="http://sites.target.com/site/en/supertarget/page.jsp?title=brands&amp;brand=archerFarms" target="_blank"><u>Archer Farms</u></a> really rocked out with the sea salt making their chips taste a bit like you're slurping up brine. The chips themselves were worthy competitors, but let's go lighter on the sodium next time. Maybe try dipping these guys in your French Onion to help take the edge off.<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Goldfish Flavor Blasted Monstrous Mozzarella Stick Baked Snack Crackers</strong><br />Goldfish Crackers have been a favorite of mine since childhood, but this Monstrous Mozzarella Stick incarnation is more like a monstrosity. Two possibilities exist here: Either <a href="http://www.pfgoldfish.com/default.aspx" target="_blank"><u>Pepperidge Farm</u></a> thinks mozzarella sticks taste like stale Cheese Goldfish or my test bag was compromised. I'd like to give the guys down at PF the benefit of the doubt on this one, but the "sell by" date says otherwise. Buyer beware: Once again, stick with the old school styles!<br /></p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><strong>Market Pantry Bite-Size Rice Snacks Ranch</strong><br />After spending my day sampling snack foods, rice crackers are actually a wonderful respite. Ranch isn't my favorite fake flavor and shoving my nose in the bag made me nauseous. Luckily, your average snack eater won't be eating these face-first, so I can give these mini <a href="http://sites.target.com/site/en/spot/page.jsp?title=market_pantry" target="_blank"><u>Market Pantry</u></a> rice cakes a big thumbs up as a healthy, crunchy alternative snack.<br /></p>
    <p class="credit">Rachel Been</p>
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<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/super-bowl-snacks/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19135876/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/super-bowl-snacks/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>archer farms</category><category>ArcherFarms</category><category>cheetos</category><category>cheez-its</category><category>chex mix</category><category>ChexMix</category><category>cracker crisps</category><category>CrackerCrisps</category><category>doritos</category><category>gameday</category><category>goldfish</category><category>goldfishcrackers</category><category>onion dip</category><category>OnionDip</category><category>pita chips</category><category>PitaChips</category><category>popchips</category><category>potato chips</category><category>PotatoChips</category><category>pringles</category><category>rold gold</category><category>RoldGold</category><category>ruffles</category><category>stacys</category><category>sun chips</category><category>SunChips</category><category>super bowl</category><category>super bowl snacks</category><category>SuperBowl</category><category>SuperBowlSnacks</category><category>tostitos</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T17:02:00+00:00</dc:date></item><item><title>Super Bowl Beer</title><link>http://www.slashfood.com/2009/09/01/super-bowl-beer/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/super-bowl-beer/</guid><comments>http://www.slashfood.com/2009/09/01/super-bowl-beer/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>Need a beer for the girl who only watches one game a year? Or how about for the guy who's only there to get hammered? These beer suggestions will get you and all your guests through the big game.<script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Best Beer for Every Super Bowl Guest</div>
<div name="caption">By <a href="http://food.aol.com/bio-mike-pomranz" target="_blank"><u>Mike Pomranz</u></a><br />Stocking appropriate beers to satisfy the diverse range of guests who may arrive at your Super Bowl party can be a quite difficult task. We hate seeing folks fumble their hosting duties, so we've assembled this guide to a variety of typical Super Bowl party guest personalities and the proper beer to have prepared for them upon their arrival should you encounter them. Game on!</div>
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<h2><a href="?feeddeeplinkNum=0">Best Beer for Every Super Bowl Guest</a></h2>
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    <p class="caption">By <a href="http://food.aol.com/bio-mike-pomranz" target="_blank"><u>Mike Pomranz</u></a><br />Stocking appropriate beers to satisfy the diverse range of guests who may arrive at your Super Bowl party can be a quite difficult task. We hate seeing folks fumble their hosting duties, so we've assembled this guide to a variety of typical Super Bowl party guest personalities and the proper beer to have prepared for them upon their arrival should you encounter them. Game on!</p>
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    <p class="caption"><strong>The Relentless Prop Bettor</strong><br />"Who'll win the coin toss?" "I'll bet you 18-1 Larry Fitzgerald will have between 151 - 160 receiving yards, but if he gets injured the bet is off!" If comments like these keep ringing in your ears, it's likely the guy standing next to you is an inveterate gambler. It's possible he might work himself into such a frenzy he'll pass out after losing all his money when the second quarter total isn't under 13 and a hook, but most likely, beer will fuel this guy well into the evening, even after the game is over. Have some <strong><a href="http://www.lionbrewery.com/" target="_blank"><u>Lionshead</u></a>, <a href="http://www.lonestarbeer.com/" target="_blank"><u>Lone Star</u></a> or <a href="http://www.mickeys.com/" target="_blank"><u>Mickey's</u></a></strong> bottles on hand, all of which have puzzles under their caps. Seeing who can solve these the fastest will create some fun betting action during halftime and beyond.<br /></p>
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    <p class="caption"><strong>The Guy Who's Only In It For the Commercials</strong><br />There's one in every crowd. Keep an eye out for the guy wearing team paraphernalia for a team who didn't make the big game, or look for the guy who's working the dip bowl during the first big fourth and inches play. But as soon as the zebras call a TV timeout, this guy's glued to the screen. Keep a couple of <strong><a href="http://www.millerlite.com/" target="_blank"><u>Miller Lites</u></a></strong> around for him. It's not that he really drinks beer, but he's got a "Tastes great, less filling!" line locked and loaded for you. All you have to do is toss him that can.<br /></p>
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    <p class="caption"><strong>The Guy Who's Only In It For the Drinking</strong><br />He'll be easy to spot; just look for the guy wearing a T shirt with a beer logo that has been co-opted to promote his fraternity's spring fling. He's gonna guzzle up a case of whatever you've got, so make sure to stock a 30 pack of something cheap and mass-market. <strong><a href="http://www.milbestlight.com/default_age.aspx target=" _blank=""><u>Milwaukee's Best</u></a></strong> or <strong><a href="http://naturallight.com/" target="_blank"><u>Natural Light</u></a></strong> should be right up his alley and keep him away from your good stuff. Don't worry if you buy too much, because he'll take your extras home for you.<br /></p>
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    <p class="caption"><strong>The Confused Non-American</strong><br />Perhaps your British coworker Charlie overheard your party plans for viewing the biggest football game of the year. Charlie assures you he is a huge football fan and invites himself over after inquiring upon whose "pitch" they'll be playing the "match." Odds are this outspoken Englishman will have more than his fair share of questions and complaints about "American football." Make sure to have some pub lagers well stocked -- preferably in 16 oz. cans -- to keep this guest properly elephant trunk. (That means drunk, to us non-Cockneys.) Some <strong><a href="http://www.stellaartois.com/" target="_blank"><u>Stella Artois</u></a></strong> or <strong><a href="http://www.k1664.com/" target="_blank"><u>Kronenbourg</u></a></strong> should do the trick.<br /></p>
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    <p class="caption"><strong>The Living Room Color Commentator</strong><br />It took us over 20 years to finally get Joe Theismann off the air, and now you have this jerk making witless comments after every play. Your only refuge -- get this guy so well lubricated he decides to take a nap. But you'll be riding a fine line -- if he doesn't chill out, that extra alcohol will just feed into the volume and inanity of his blather. Get something really strong. Any barley wine or Belgian Trappist-style ale should do the trick but <strong><a href="http://www.weyerbacher.com/cwo.php?id=7&amp;page_id=10" target="_blank"><u>Weyerbacher's Blithering Idiot</u></a></strong> (clocking in at 11% ABV) seems exceedingly appropriate, providing a subtle hint to boot.<br /></p>
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    <p class="caption"><strong>The Top Secret Arch-Nemesis</strong><br />He'll find his way in. Sure, he wasn't invited, but he's a friend of a friend, and he's just arrogant enough to think he's welcome anywhere. That's why you hate him so much to begin with. While you're actually interested in the game, he's over in the corner making a move on your girl. As you're keeping an eye on his moves, you just missed the huge third down conversion. I hate that guy! Get your revenge. Keep a six-pack of <strong><a href="http://www.michelobultra.com/" target="_blank"><u>Michelob Ultra</u></a></strong> around. Tell him, "Chicks dig guys who drink this stuff. It makes them look healthy and athletic." He's just dumb enough to believe it. Now he's the laughing stock of the party.<br /></p>
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    <p class="caption"><strong>The "Only-Hangs-Out-With-You-For-One-Game-A-Year" High School Friend / College Buddy</strong><br />The Super Bowl is rich with ritual and tradition. Even where and with whom you watch it can be habits that are hard to break. Maybe the Super Bowl is the only time of year you get to hang out with your old college buddy who's always trying to one-up you with his fancy finance job while you're still stuck doing frustratingly unfunny beer write-ups. Here's your trick to pull one over on him this year -- offer him a <strong><a href="http://www.dogfish.com/" target="_blank"><u>Dogfish Head 60 Minute IPA</u></a></strong>. He'll surely call it an "Enjoyable, if somewhat pedestrian craft beer selection," which is when you reply, "Oh, I only save those for the non-discriminating beer drinkers" and whip out a <strong><a href="http://www.dogfish.com/" target="_blank"><u>Dogfish Head 120 Minute IPA</u></a></strong> for yourself. Gotcha!<br /></p>
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    <p class="caption"><strong>The Undercover First Date</strong><br />Inviting that special girl you've had your eye on to your Super Bowl get-together is a great casual way to sneak in that "undercover first date." She'll never know what hit her. And here's the trick -- when you first see her making a move towards the keg, loudly pronounce, "Oh! You don't want to be drinking swill from the same tap as the rest of these drunken losers!" Then, lead the young lady into the kitchen and say, "This should suit you better. It's my personal stash of <strong><a href="http://www.yardsbrewing.com/ales_love_stout.asp" target="_blank"><u>Love Stout</u></a></strong> from Yards Brewing Company." Then give her the most seductive wink of your life. It's a surefire winner.<br /></p>
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    <p class="caption"><strong>The Girl Who Only Watches One Game A Year</strong><br />Let's face it: Any woman who catches only one football game a year probably isn't a fan of testosterone-fueled keg fests. Sure, she might love to drink, and maybe American macro-brews are even her standard suds. But for an event like this, she'll probably just want to distance herself from the whole ordeal. To satiate her ladylike side, make sure to keep some fruity and refreshing lambics on ice; a <strong><a href="http://www.lindemans.be/start/framboise/en/" target="_blank"><u>Lindeman's Framboise</u></a></strong> will do perfectly. The classy Belgian fruit beer will get her comfy enough to handle any forthcoming football antics, while openly airing her general disdain for such beer-brained ridiculousness in the process.<br /></p>
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<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/super-bowl-beer/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19135872/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/super-bowl-beer/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beer</category><category>beers</category><category>budweiser</category><category>coors</category><category>coors beer</category><category>coors light</category><category>CoorsBeer</category><category>CoorsLight</category><category>iron city brewery</category><category>IronCityBrewery</category><category>kronenbourg</category><category>lionshead</category><category>michelobultra</category><category>miller high life</category><category>miller lite</category><category>MillerHighLife</category><category>MillerLite</category><category>odouls</category><category>stella artois</category><category>StellaArtois</category><category>super bowl</category><category>super bowl beer</category><category>SuperBowl</category><category>SuperBowlBeer</category><category>taste test</category><category>TasteTest</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:59:00+00:00</dc:date></item><item><title>What Spirits Should You Never Bring to a Party?</title><link>http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/</link><guid isPermaLink="true">http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/</guid><comments>http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/british-isles/" rel="tag">British Isles</a>, <a href="http://www.slashfood.com/category/lists/" rel="tag">Lists</a>, <a href="http://www.slashfood.com/category/spirits/" rel="tag">Spirits</a>, <a href="http://www.slashfood.com/category/liqueurs/" rel="tag">Liqueurs</a></p><!--START HERE-->
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            <td><a target="_blank" href="http://www.flickr.com/photos/33894056@N03/3251936871/"><img hspace="4" height="284" border="0" width="425" vspace="4" alt="" src="http://www.blogcdn.com/www.slashfood.com/media/2009/08/jager9avb.jpg" /></a><br /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Jagermeister in the snow. Photo: <a href="http://www.flickr.com/photos/33894056@N03/3251936871/" target="_blank">janeyesee, Flickr</a><br /></em></span></td>
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<!--END HERE-->Our counterparts over at AOL U.K. recently ran an article entitled "<a target="_blank" href="http://living.aol.co.uk/homes-and-property/food-and-drink/comedy-booze/article/20080811104609990015">Comedy Booze</a>" lamenting the unfortunate habit some guests have of using parties to re-gift hard alcohol they found unfit to stomach back when <em>they </em>received it. From Greek ouzo to French pastis, it's a multi-culti takedown.<br /><br />Of course, sometimes that famous Brit wit doesn't cross the pond. We know some folks who adore pastis, and others for whom a bottle of <a href="http://living.aol.co.uk/homes-and-property/food-and-drink/comedy-booze/article/20080811104609990015?gid=4" target="_blank">Jagermeister</a> might be considered quite a smashing (or quite funny) addition to a party. <br /><br />That said, we can certainly sympathize with the sentiment. After the jump, three things we think you should never bring to a party. Tell us what we missed!<p><a href="http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/" rel="bookmark">Continue reading <em>What Spirits Should You Never Bring to a Party?</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19138138/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/08/24/what-spirits-should-you-never-bring-to-a-party/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>alcohol</category><category>AOL UK</category><category>booze</category><category>british</category><category>comedy</category><category>hard alcohol</category><category>lists</category><category>Manischewitz</category><category>spirits</category><category>Triple sec</category><category>well</category><dc:creator>Mike Pomranz</dc:creator><dc:date>2009-08-24T15:00:00+00:00</dc:date></item><item><title>Tales of the Cocktail: A Short Survival Guide</title><link>http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/</guid><comments>http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/spirits/" rel="tag">Spirits</a></p><!--START HERE-->
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            <td><a href="http://www.flickr.com/photos/hyperkinetic/2700715868/" target="_blank"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/071009-glasses.jpg"  alt="tales of the cocktail tasting glasses" /></a></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Tasting glasses at Tales of the Cocktail. Photo: nerdling/flickr</em></span></td>
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<p>Drinking five tequila cocktails before 10 a.m. may be decadent - but, as <a target="_blank" href="http://www.talesofthecocktail.com">Tales of the Cocktail</a> attendees know, it can also be daunting.<br /><br />The cocktail industry's premiere annual geekfest tests the hardihood of even the most seasoned drinkers. Alcohol is everywhere at Tales: Seminar presenters are required to serve no fewer than three cocktails during the course of their talks, and the schedule allows Tales-goers to attend four seminars a day. Not counting the tasting rooms, receptions and other special events where booze flows as freely as the mighty Mississip, that's still an epic amount of drinking. <br /><br />So, in the interest of our readers' well-being, we present here a short guide to surviving Tales.</p>
<br /><br /><script type="text/javascript" src="http://cdn.widgetserver.com/syndication/subscriber/InsertWidget.js"></script><script>if (WIDGETBOX) WIDGETBOX.renderWidget('380052d6-f90c-403e-98dd-ccf223498aea');</script><p><a href="http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/" rel="bookmark">Continue reading <em>Tales of the Cocktail: A Short Survival Guide</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19094564/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/10/tales-of-the-cocktail-a-short-survival-guide/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-07-10T18:00:00+00:00</dc:date></item><item><title>Bourbon in the U.S.A. - When Are Mixers Not OK?</title><link>http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/</link><guid isPermaLink="true">http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/</guid><comments>http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/whisky/" rel="tag">Whisky</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/spirits/" rel="tag">Spirits</a>, <a href="http://www.slashfood.com/category/liquor-cabinet/" rel="tag">Liquor Cabinet</a>, <a href="http://www.slashfood.com/category/ingredient-spotlight/" rel="tag">Ingredient Spotlight</a></p><img hspace="4" vspace="4" border="1" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/bourbon.jpg" alt="" /><br />Do not come between a Southern gent and his <a target="_blank" href="http://food.aol.com/epicurious/bourbon-legends">bourbon</a>.
<p> </p>
We learned this lesson at a recent NYC party when we observed a Mississippi native seize a bottle of Knob Creek, shake its last drops angrily into a cup and grab a bottle of pricey, small-batch <a target="_blank" href="http://www.woodfordreserve.com/">Woodford Reserve</a> only to be outraged to find this also nearly gone. "I knew I should have hidden the good stuff from these people!" he shouted, shaking his fist at the guests he'd invited to his home.
<p> </p>
The cause of this maniacal outburst from a mild-mannered gent? Bourbon, and the thought of mixing it with store-bought gingerale. A wide-eyed belle from Jersey had ordered up a whiskey-and-ginger. Since only his finest was left, he delivered the bourbon abomination with a sigh, grumbling about "corn syrup on beautiful whiskey" in a thick accent en route.
<p> </p>
Making a whiskey-n-ginger with the best bourbon in the house is where we -- who have certainly enjoyed a Jameson 'n ginger or (hic!) three -- would draw the line. But what does Chris Morris, master distiller at <a href="http://www.woodfordreserve.com" target="_blank">Woodford Reserve</a> (the official <a target="_blank" href="http://www.slashfood.com/2008/05/02/friday-happy-hour-mint-juleps-for-derby-day/">whiskey</a> of <a href="http://www.kentuckyderby.info/">Derby Day</a>) think?<br /><br />Slashfood: "A party guest wants to combine supermarket gingerale with your excellent bourbon. Do you flip out?
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Morris: "To be quite honest, I think whisky and gingerale is a great drink. Woodford Reserve has hints of ginger and a nice little citrus note and goes well with gingerale, a classic highball. Our response to anybody who thinks it's an insult is the question, 'Well, do you enjoy it?' If the answer is 'yes,' it's perfectly all right. We want make a great first impression, so if that person is a gingerale highball drinker, what better way than with Woodford Reserve in place of your regular bourbon?"
<p> </p>
Hmm. Very interesting. What do y'all think: <br /><p><a href="http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/#poll29135">View Poll</a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1516190/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/14/bourbon-in-the-u-s-a-when-are-mixers-not-ok/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bourbon</category><category>derby day</category><category>DerbyDay</category><category>featured</category><category>parties</category><category>whiskey</category><category>Woodford</category><category>woodford reserve</category><category>WoodfordReserve</category><dc:creator>Alex Van Buren</dc:creator><dc:date>2009-04-14T15:00:00+00:00</dc:date></item><item><title>Shiitake Mushroom and Wasabi-Ricotta Crostini - Feast Your Eyes</title><link>http://www.slashfood.com/2009/04/07/feast-your-eyes-shiitake-mushroom-and-wasabi-ricotta-crostini/</link><guid isPermaLink="true">http://www.slashfood.com/2009/04/07/feast-your-eyes-shiitake-mushroom-and-wasabi-ricotta-crostini/</guid><comments>http://www.slashfood.com/2009/04/07/feast-your-eyes-shiitake-mushroom-and-wasabi-ricotta-crostini/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/hors-doeuvres/" rel="tag">Hors D'oeuvres</a>, <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/cheese/" rel="tag">Cheese</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a>, <a href="http://www.slashfood.com/category/spring/" rel="tag">Spring</a>, <a href="http://www.slashfood.com/category/sandwiches/" rel="tag">Sandwiches</a></p><img hspace="4" height="319" border="0" width="425" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/3411422831_82c76b4de4.jpg" alt="" /><br />Is it just us, or does this look like a canap&eacute; Snow White might serve at a party for an assortment of her big-eyed woodland friends and dwarfs? Those mushrooms are practically leaping off the screen, they look so freshly plucked. I bet Disney's tough guys would have scoffed at this chi-chi <a href="http://noteatingoutinny.com/2009/04/04/shiitake-mushroom-and-wasabi-spiced-ricotta-crostini/#more-2673">wasabi-ricotta</a> concoction and gone for burgers and beer instead, though. <a href="http://noteatingoutinny.com" target="_blank">Not Eating Out In New York</a> (a culinary blog for anyone anywhere) attempted a pretty bold take on a classic appetizer, so let us know if you give it a shot in your kitchen and how it turns out.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/04/07/feast-your-eyes-shiitake-mushroom-and-wasabi-ricotta-crostini/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1509935/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/07/feast-your-eyes-shiitake-mushroom-and-wasabi-ricotta-crostini/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>crostini</category><category>mushrooms</category><category>shiitake</category><category>wasabi</category><dc:creator>Alex Van Buren</dc:creator><dc:date>2009-04-07T10:00:00+00:00</dc:date></item><item><title>Live Twittering from Food &amp; Wine's Best New Chefs </title><link>http://www.slashfood.com/2009/03/31/live-twittering-from-food-and-wines-best-new-chefs/</link><guid isPermaLink="true">http://www.slashfood.com/2009/03/31/live-twittering-from-food-and-wines-best-new-chefs/</guid><comments>http://www.slashfood.com/2009/03/31/live-twittering-from-food-and-wines-best-new-chefs/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/magazines/" rel="tag">Magazines</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a>, <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><a target="_blank" href="http://twitter.com/slashfood/"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/03/bnc-425.jpg" alt="" /></a>
<p>You do <a target="_blank" href="http://twitter.com/slashfood/">follow our Twitter @slashfood</a>, don'tcha? The <a href="http://www.foodandwine.com/bestnewchefs/2009/">Food &amp; Wine Magazine's Best New Chefs</a> festivities commence at 6:30 p.m. on April 1, and Food &amp; Wine Editor-In-Chief Dana Cowin has been dropping devilish little hints about the winners <a href="http://twitter.com/fwscout">via Twitter</a> all day long. First person to solve the mystery wins two tickets to tomorrow night's event.</p>
<p>Won't you Tweet with us? If we're really lucky, we'll even post some red-hot guest chef David Chang or "Top Chef" winner Harold Dieterle cell-phone camera action.</p>
<p>Twit-tip: Follow all Best New Chefs posts using <a href="http://search.twitter.com/search?q=%23BNC" target="_blank">#BNC</a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/03/31/live-twittering-from-food-and-wines-best-new-chefs/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1504038/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/03/31/live-twittering-from-food-and-wines-best-new-chefs/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>best new chefs</category><category>BestNewChefs</category><category>bnc</category><category>dana cowin</category><category>DanaCowin</category><category>david chang</category><category>DavidChang</category><category>food and wine</category><category>food and wine magazine</category><category>FoodAndWine</category><category>FoodAndWineMagazine</category><category>kat kinsman</category><category>KatKinsman</category><category>twitter</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2009-03-31T15:30:00+00:00</dc:date></item><item><title>The RSVP Conundrum - Advice Welcome</title><link>http://www.slashfood.com/2009/03/10/the-rsvp-conundrum-advice-welcome/</link><guid isPermaLink="true">http://www.slashfood.com/2009/03/10/the-rsvp-conundrum-advice-welcome/</guid><comments>http://www.slashfood.com/2009/03/10/the-rsvp-conundrum-advice-welcome/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/dinner/" rel="tag">Dinner</a></p><a href="http://flickr.com/photos/sulaco/1893062/"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/03/invitation.jpg" alt="party invitation" /></a>This weekend, I'm hosting a casual dinner reception following a friend's fiction reading. In the past, I've used Evite and Facebook to create invitations, but the number of responses has been increasingly dismal, so I tried sending an email this time. Out of 40 invitees, only 11 have RSVP'd so far, despite a special request for replies so that I would know how much food to cook.<br /><br />As a frequent hostess, I find this to be one of the most annoying side effects of the digital age. It's easier to RSVP by email or Facebook than by phone or snail mail, yet most people don't bother. Yet it's still just as wasteful to buy and cook food that nobody eats, and just as embarrassing to run out if extra people show up. <br /><br />What's a hostess to do? Do I simply delete the incommunicado among my acquaintance from future guest lists? Send nagging emails? Or must I switch back to paper invites if I want to guarantee a courteous reply? Also, I'd be interested to know whether others face this issue, or whether my friends just happen to be particularly ill-mannered.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/03/10/the-rsvp-conundrum-advice-welcome/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1484007/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/03/10/the-rsvp-conundrum-advice-welcome/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>RSVP</category><category>rsvp-etiquette</category><dc:creator>Amy McDaniel</dc:creator><dc:date>2009-03-10T20:00:00+00:00</dc:date></item><item><title>Come Join Me For Philly Beer Week - March 6 - 15</title><link>http://www.slashfood.com/2009/03/05/come-join-me-for-philly-beer-week-march-6-15/</link><guid isPermaLink="true">http://www.slashfood.com/2009/03/05/come-join-me-for-philly-beer-week-march-6-15/</guid><comments>http://www.slashfood.com/2009/03/05/come-join-me-for-philly-beer-week-march-6-15/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/tastings/" rel="tag">Tastings</a>, <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/festivals/" rel="tag">Festivals</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a>, <a href="http://www.slashfood.com/category/winter/" rel="tag">Winter</a></p><img vspace="4" hspace="4" border="0" align="right" alt="Philly Beer Week 2009 logo" src="http://www.blogcdn.com/www.slashfood.com/media/2009/03/phillybeerweek.jpg" />Being a beer writer isn't as fun and easy as it looks. Most weeks I spend more time staring down a computer than a pint. I do say "most weeks," however. This coming week will not be one of those weeks.<br /><br />From Friday, March 6th through Sunday, March 15th, Philadelphia will be host to <a href="http://phillybeerweek.org">Philly Beer Week 2009</a> -- a 10 day extravaganza featuring over 650 events from well over 100 participants, including dozens of different breweries and brewers crashing the city limits and some points beyond.<br /><br />They've tagged the event "America's Best Beer-Drinking City," and though that title can certainly be debated, the <a href="http://phillybeerweek.org">official Philly Beer Week website</a> lays out some compelling evidence to back their claim. A quick look at the <a href="http://www.phillybeerweek.org/map_philly.cfm">event map</a> makes you wonder if there's anywhere in Philadelphia <u>not</u> involved in Beer Week and the <a href="http://www.phillybeerweek.org/events.cfm?eventcode=030609">list of events</a> is nothing short of overwhelming.<br /><br />I'll be in town tomorrow (Friday) until Wednesday, March 11th, blogging about events along the way. My first stop will be the <a href="http://www.phillybeerweek.org/openingtap.cfm">Opening Tap</a> if you want to come follow me around. But better yet, check out <a href="http://phillybeerweek.org">phillybeerweek.org</a> and see what strikes your fancy. As a former Philly resident, so many of these amazing bars have a special place in my heart, I wouldn't even know how to start playing favorites. You'll probably see me everywhere, because almost anywhere you can get to is worth the stop.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/03/05/come-join-me-for-philly-beer-week-march-6-15/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1479137/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/03/05/come-join-me-for-philly-beer-week-march-6-15/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>2009</category><category>americas best beer-drinking city</category><category>beer week</category><category>philadelphia</category><category>philadelphia beer</category><category>philly</category><category>philly beer</category><category>philly beer week</category><category>philly beer week 2009</category><category>speakin suds</category><dc:creator>Mike Pomranz</dc:creator><dc:date>2009-03-05T15:00:00+00:00</dc:date></item><item><title>First Birthday Cakes</title><link>http://www.slashfood.com/2009/02/20/first-birthday-cakes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/20/first-birthday-cakes/</guid><comments>http://www.slashfood.com/2009/02/20/first-birthday-cakes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a></p><p><a href="http://flickr.com/photos/smcgee/264384675/" target="_blank"><img vspace="4" hspace="4" border="0" alt="first birthday cake" src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/first-cake-425.jpg" /></a></p>
<p>My goddaughter turns 1 today and the topic of conversation around her parents' house in recent weeks has been the perfect cake for baby to celebrate her first birthday.</p>
<p>It got me to wondering how parents choose the right cake for that oh-so-special Kodak moment. If you have a kid named Madeline or <a href="http://recipe.aol.com/recipe/lady-baltimore-cake-egg-white-cake/102988" target="_blank">Lady Baltimore</a>, you can get away with serving an eponymous cake. The rest of us have to weigh taste with what will look best smeared on that beaming butter bean's face. Do you go small or big?</p>
<p>My friends chose to stick with tried and true recipes -- a white cake with raspberry filling, cupcakes and a cheesecake for the adults.</p>
<p>But I'm still curious, what would you choose?</p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/20/first-birthday-cakes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1466895/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/20/first-birthday-cakes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>baby</category><category>birthday cake</category><category>BirthdayCake</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-02-20T19:00:00+00:00</dc:date></item><item><title>Drink Like Hollywood at the Oscars</title><link>http://www.slashfood.com/2009/02/18/drink-like-hollywood-at-the-oscars/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/18/drink-like-hollywood-at-the-oscars/</guid><comments>http://www.slashfood.com/2009/02/18/drink-like-hollywood-at-the-oscars/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/champagne/" rel="tag">Champagne</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a></p><a href="http://flickr.com/photos/dey/"><img hspace="4" vspace="4" border="0" alt="Moet &amp; Chandon"  src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/moet.jpg" /></a><br />If you're throwing an <a href="http://www.epicurious.com/articlesguides/holidays/oscars/oscars">Oscar party</a> this year, don't forget the <a href="http://www.moet.com/">Moet &amp; Chandon</a>. The Champagne house is the <a href="http://www.broadcastnewsroom.com/articles/viewarticle.jsp?id=639964&amp;afterinter=true">exclusive Champagne of the 81st Academy Awards</a> for the first time.<br /><br />Of course, Moet isn't a suggestion for any of the <a href="http://www.epicurious.com/articlesguides/holidays/oscars/bestpicturemenus09">five menus</a> Epicurious.com developed for each of the Best Picture nominees, but even if you do one of those, the Champagne will make a nice aperitif. <br /><br />Happy Awards-watching!<br /><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/18/drink-like-hollywood-at-the-oscars/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1442504/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/18/drink-like-hollywood-at-the-oscars/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>academy awards</category><category>champagne</category><category>moet</category><category>moet and chandon</category><category>MoetAndChandon</category><category>oscars</category><dc:creator>Gretchen Roberts</dc:creator><dc:date>2009-02-18T14:00:00+00:00</dc:date></item><item><title>Plan a Taco Party!</title><link>http://www.slashfood.com/2009/02/16/plan-a-taco-party/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/16/plan-a-taco-party/</guid><comments>http://www.slashfood.com/2009/02/16/plan-a-taco-party/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/dinner/" rel="tag">Dinner</a>, <a href="http://www.slashfood.com/category/meat/" rel="tag">Meat</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a></p><a href="http://www.flickr.com/photos/kitchen/"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/tacos.jpg" alt="pretty tacos" /></a>I've always been a fan of the theme party, where the menu, music, cocktails, and decor all play into the same motif. The last big-themed party I had was my <a href="http://www.mexconnect.com/mex_/travel/jmitchell/jmtrotsky.html">"Leon Trotsky in Mexico"</a> party, so called because it fell on a date right between <a href="http://en.wikipedia.org/wiki/May_Day">May Day</a> and <a href="http://clnet.ucla.edu/cinco.html">Cinco de Mayo</a>. While I did play some tango records and mix up a fair amount of <a href="http://www.slashfood.com/2008/12/01/the-bloody-mary-turns-75-years-old-today/">Bloody Marys</a> and anything else made with Russian vodka, the party's big attraction was the make-your-own-<a href="http://www.slashfood.com/2007/07/18/tacos-tangerines-and-traxx-los-angeles-times-food-section-in/">taco</a> bar. It really is one of the easiest and most crowd-pleasing menus I've ever served. Suggestions for your spread include...<p><a href="http://www.slashfood.com/2009/02/16/plan-a-taco-party/" rel="bookmark">Continue reading <em>Plan a Taco Party!</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/16/plan-a-taco-party/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1461516/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/16/plan-a-taco-party/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Lissa Townsend Rodgers</dc:creator><dc:date>2009-02-16T16:05:00+00:00</dc:date></item><item><title>Iron City is Steeler Beer</title><link>http://www.slashfood.com/2009/01/30/iron-city-is-steeler-beer/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/30/iron-city-is-steeler-beer/</guid><comments>http://www.slashfood.com/2009/01/30/iron-city-is-steeler-beer/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a></p><a href="http://www.flickr.com/photos/mpmb/"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/ironcity.jpg" alt="Iron City Steeler Beer" /></a>Not every football team has a (semi-) official beer, but the Steelers certainly do: Iron City. Brewed in the Lawrenceville neighborhood of Pittsburgh, Iron City has long paid homage to the hometown team, even designing a series of beer cans in their honor back in the late 70's days of the famed <a href="http://www.steelergridiron.com/history/curtain.html">"Steel Curtain"</a> defense, as well as a <a href="http://images.google.com/imgres?imgurl=http://yinzluvsteelers.squarespace.com/storage/jerome-bettis-iron-city-bee.jpg&amp;imgrefurl=http://yinzluvsteelers.squarespace.com/journal/2006/5/19/yes-jerome-bettis-on-limited-edition-ic-light-beer-cans.html&amp;usg=__FI0YaCPzF8BERk4O57LhTKx1OYQ=&amp;h=300&amp;w=400&amp;sz=28&amp;hl=en&amp;start=7&amp;um=1&amp;tbnid=IflcRsC5Bu-66M:&amp;tbnh=93&amp;tbnw=124&amp;prev=/images%3Fq%3D%2522iron%2Bcity%2522%2B%252B%2Bsteelers%2Bcan%26um%3D1%26hl%3Den%26rls%3Dcom.microsoft:en-US%26sa%3DN">Jerome Bettis can</a> a few years back. <br /><br />Despite the fact that Iron City's roots go back over 100 years, 'tis no microbrew. No, think more along the lines of a <a href="http://www.slashfood.com/2008/05/07/buried-in-beer/">Pabst</a> or <a href="http://www.youtube.com/watch?v=pcBqg9l7R0M">Genesee</a>: A blue-collar beer that gets the job done. Rather like the team it shares a nickname with. As such, Iron City always feels a bit of a sales bump whenever the Steelers hit the Super Bowl. The brewers are <a href="http://www.thepittsburghchannel.com/money/18481657/detail.html">especially hopeful this year</a>, as many of the workers in their Pittsburgh plant have been temporarily laid off. It's apparently just until some kind of trouble with the manufacturing line can be solved. Once it is, everyone will be back.<br /><br />We certainly hope so: There was a time when the Steelers had two beers, back when Rolling Rock was <a href="http://www.post-gazette.com/pg/06213/710164-59.stm">brewed in Latrobe</a>, a town northwest of Pittsburgh where the Steelers had their training camp. The brewery was bought by Anheiser-Busch, who then closed it and moved all operations to New Jersey, thus severing all ties with <a href="http://www.slashfood.com/2007/09/08/primanti-bros-sandwiches/">all things Pittsburgh</a>. Given that I have family in Latrobe, I myself haven't let a drop of the stuff pass my lips since the sale. So, if you want to honor the Steelers on <a href="http://www.slashfood.com/search/?q=super+bowl">Super Bowl Sunday</a>, go for the Iron City, not the Rolling Rock.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/30/iron-city-is-steeler-beer/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1445269/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/30/iron-city-is-steeler-beer/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beer</category><category>beer cans</category><category>BeerCans</category><category>featured</category><category>iron city</category><category>iron ciyt</category><category>IronCity</category><category>IronCiyt</category><category>latrobe</category><category>lawrenceville</category><category>pittsburgh</category><category>super bowl</category><category>SuperBowl</category><dc:creator>Lissa Townsend Rodgers</dc:creator><dc:date>2009-01-30T18:55:00+00:00</dc:date></item><item><title>Switch up Your Standard Chip</title><link>http://www.slashfood.com/2009/01/26/switch-up-your-standard-chip/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/26/switch-up-your-standard-chip/</guid><comments>http://www.slashfood.com/2009/01/26/switch-up-your-standard-chip/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag">Raves &amp; Reviews</a></p><a href="http://www.flickr.com/photos/nathanrobinson/"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/chips.jpg" alt="banana chips" /></a>When snacking, the tendency is to automatically reach for whatever tortilla or potato chip is within reach. Pity, since there is a whole scrumptious world of other options. So, just in time to have everyone over to watch the big game, here are a few ideas to put something else in the basket on the coffee table and also a few suggestions about <a href="http://www.slashfood.com/search/?q=dip&amp;searchsubmit=">dips</a> they might pair with.<br />
<ol>
    <li>Lime Tortilla Chips - Light-years ahead of the plain kind. <a href="http://www.fritolay.com/our-snacks/tostitos-restaurant-style-hint-of-lime-chiips.html">Tostitos</a> makes the tastiest ones. There go very well with fruit salsa, usually mango or peach.</li>
    <li>Sweet Potato Chips - Everyone from <a href="http://www.taquitos.net/chips/PringlesSelectCinnamonSweetPotato">Pringles</a> to <a href="http://www.terrachips.com/products/terra-sweet-potato.php">Terra</a> manufactures these, though I would swing toward the latter, since the Pringles also have cinnamon. They match nicely with <a href="http://www.nottobrag.net/2007/07/retail-beat-trader-joes.html">corn salsa</a> or bean dip.</li>
    <li><a href="http://en.wikipedia.org/wiki/Banana_chips">Banana</a> or <a href="http://www.grabemsnacks.com/">Plantain</a> Chips - Yes, I know they're not the same thing, but close enough for my purposes. Another standout with fruit <a href="http://www.slashfood.com/2008/01/28/slashfood-ate-8-super-salsas/">salsa</a>, though I also like them with <a href="http://www.slashfood.com/2006/02/02/super-bowl-snacks-guacamole-rules/">guacamole</a>.</li>
    <li>Pretzel Chips - A nice combo of two great salty snacks, the chips and the pretzel. Try with spinach or onion dip.</li>
    <li><a href="http://www.tabasco.com/tabasco_tent/snack_food/cheez_it.cfm">Tabasco Cheez-Its</a> - Don't put anything on these. You'll wind up devouring much of the box and you don't want anything to get in your way.</li>
</ol><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/26/switch-up-your-standard-chip/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1440196/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/26/switch-up-your-standard-chip/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>banana chips</category><category>BananaChips</category><category>cheez-its</category><category>chips</category><category>dip</category><category>lime tortilal chips</category><category>LimeTortilalChips</category><category>plantain chips</category><category>PlantainChips</category><category>pretzel chips</category><category>PretzelChips</category><category>pringles</category><category>snack</category><category>sweet potato chips</category><category>SweetPotatoChips</category><category>tabasco</category><category>terra chips</category><category>TerraChips</category><category>tortilla chips</category><category>TortillaChips</category><category>tostitos</category><dc:creator>Lissa Townsend Rodgers</dc:creator><dc:date>2009-01-26T10:55:00+00:00</dc:date></item><item><title>Bubbly For the (Inauguration) Ball - Wine of the Week</title><link>http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/</guid><comments>http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/champagne/" rel="tag">Champagne</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a>, <a href="http://www.slashfood.com/category/winter/" rel="tag">Winter</a>, <a href="http://www.slashfood.com/category/wine-of-the-week/" rel="tag">Wine of the Week</a></p><a href="http://flickr.com/photos/cawood/"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/obama.jpg" alt="Barack Obama" /></a><br />Tomorrow one of the most historically significant Presidential Inaugurations will be upon us. Whether you're whooping it up or crying tears of sorrow into your glass, we've got ideas for what to drink at your party (or pity party).<br /><br /><strong>If you're celebrating:</strong><br /><br />The obvious drink of choice is sparkling wine--American, of course. According to <a href="http://www.ironhorsevineyards.com/">Iron Horse Vineyards</a>, their sparkling wines have been served at the White House for five consecutive Presidential administrations, and Iron Horse hopes Obama will do likewise. Their Wedding Cuvee ($38) is a popular choice and widely available, or try the Russian Cuvee ($33), which is slightly richer and sweeter than the regular Brut. <br /><br /><a href="http://www.roedererestate.com/index.php">Roederer Estate</a> sparkling wines have also been featured in White House dinners over the years. The Brut NV ($22) is affordable and widely regarded by critics as one of the top sparkling wines in the U.S.<br /><br /><a href="http://www.korbel.com/default.aspx">Korbel</a> has been the official sparkling wine for the past six inaugurations, but apparently <a href="http://www.pressdemocrat.com/article/20090111/NEWS/901110209?Title=No_business_as_usual_for_bubbly">Obama won't do sponsorship agreements</a> this year and Korbel has to angle for honors with all the other wineries. At home, try Korbel's Brut Rose ($12) or Extra Dry ($12), which, ironically, is a little sweeter.<br /><br />With any of these sparkling wines, splash in a bit of pomegranate liqueur or blue carucao (but not at the same time!) for the red, white, and blue look.<br /><br />Another all-American wine is Zinfandel, a big, bold, fruity wine also ideal for celebrating. Try one from Lodi or Paso Robles for even bigger-than-normal flavor (<a href="http://www.lodivineyards.com/7deadly.htm">Seven Deadly Zins</a> ($17) is a good example) or a classic from Sonoma like <a href="http://www.seghesio.com/?ck=PNRMSBOGEW&amp;pk=F0CB1F2307">Seghesio</a> ($36).<br /><br /><strong>What to drink if you're not celebrating--after the jump.</strong><p><a href="http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/" rel="bookmark">Continue reading <em>Bubbly For the (Inauguration) Ball - Wine of the Week</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1428476/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/19/bubbly-for-the-inauguration-ball-wine-of-the-week/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>american wine</category><category>barack obama</category><category>inauguration</category><category>inauguration day</category><category>port</category><category>sparkling wine</category><category>wine</category><category>zinfandel</category><dc:creator>Gretchen Roberts</dc:creator><dc:date>2009-01-19T14:02:00+00:00</dc:date></item><item><title>Meatcake!</title><link>http://www.slashfood.com/2009/01/18/meatcake/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/18/meatcake/</guid><comments>http://www.slashfood.com/2009/01/18/meatcake/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/dinner/" rel="tag">Dinner</a>, <a href="http://www.slashfood.com/category/beef/" rel="tag">Beef</a>, <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/pork/" rel="tag">Pork</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/meat/" rel="tag">Meat</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a></p><img vspace="4" hspace="4" border="0" align="right" alt="meatcakes" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/meatcake2.jpg" />When a friend of mine recently asked me to help throw her a baby shower, I had many <a href="http://www.thriftyfun.com/tf76534606.tip.html">questionable</a> suggestions-- like making it race-car rather than baby themed (accepted) to making a baby-shaped red-velvet cake with gooey red filling, except the diaper part, which would have brown icing filling (rejected). <br /><br />But one of the things she was most excited about was my suggestion that I make a meatcake. That is, a cake made of meat, an idea I had found (like so many nutty ideas) on the <a href="http://www.blackwidowbakery.com/gallery/main.php">interwebs</a>. I took the concept, but created my own recipes--two, since a non-red-meat eater needed turkey. It may sound peculiar but the result was delicious and even rather spectacular. If you want to try it yourself....<p><a href="http://www.slashfood.com/2009/01/18/meatcake/" rel="bookmark">Continue reading <em>Meatcake!</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/18/meatcake/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1432837/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/18/meatcake/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>baby shower</category><category>BabyShower</category><category>beef</category><category>instant mashed potatoes</category><category>InstantMashedPotatoes</category><category>mash</category><category>mashed potatoes</category><category>MashedPotatoes</category><category>meat</category><category>meatcake</category><category>meatloaf</category><category>meshed potatoes</category><category>MeshedPotatoes</category><category>pork</category><category>recipes</category><category>sweet potatoes</category><category>SweetPotatoes</category><category>turkey</category><dc:creator>Lissa Townsend Rodgers</dc:creator><dc:date>2009-01-18T12:05:00+00:00</dc:date></item><item><title>Balm for the Pain of Chuck E. Cheese</title><link>http://www.slashfood.com/2009/01/15/balm-for-the-pain-of-chuck-e-cheese/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/15/balm-for-the-pain-of-chuck-e-cheese/</guid><comments>http://www.slashfood.com/2009/01/15/balm-for-the-pain-of-chuck-e-cheese/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/parties/" rel="tag">Parties</a>, <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/midwest-cities/" rel="tag">Midwest Cities</a>, <a href="http://www.slashfood.com/category/newspapers/" rel="tag">Newspapers</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a></p><a href="http://flickr.com/photos/thetruthabout/"><img vspace="4" hspace="4" border="0" alt="Chuck E. Cheese" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/chuckecheese.jpg" /></a><br />I've <a href="http://www.slashfood.com/2008/10/20/20-questions-with-a-slashfoodie-gretchen-roberts/">mentioned before</a> that my idea of hell on earth is a meal at Chuck E. Cheese, but if a Michigan franchise gets its way, they'll be easing the pain for parents with beer and wine offerings--adults only, of course. Other Chuck E. Cheese franchises offer alcoholic beverages, but one township trustee thought it was a bad idea, saying, "It's a fun kid place. Just leave it like that." <br /><br />Eating rubbery pizza with fake-tasting sauce while listening to the whir and jangle of ten thousand games going at once and trying to make small talk with other parents while our kids race around on a birthday-cake induced sugar high is not my favorite way to spend a Saturday afternoon, and yet I seem to end up there several times a year. If I can take the medicine with a spoonful of sugar--er, a glassful of wine--it might not taste so bad.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/15/balm-for-the-pain-of-chuck-e-cheese/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1424922/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/15/balm-for-the-pain-of-chuck-e-cheese/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beer</category><category>chuck e cheese</category><category>pizza</category><category>wine</category><dc:creator>Gretchen Roberts</dc:creator><dc:date>2009-01-15T14:00:00+00:00</dc:date></item></channel></rss>