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In Sixty Seconds

Urban Homesteaders and Veggie Stew: The L.A. Times Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 11th 2011 @ 12:00PM

Vegetable stew recipes Photo: DeathByBokeh, Flickr

Yearning for life on the homestead? Head to Altadena.
Pasadena, meanwhile, is home to the three-star Langham Huntington.
Vegetable stew is a free-form affair -- and it's year-round.
Grinding your own flour gives new meaning to "scratch" cooking.

Filed under: Newspapers, In Sixty Seconds

Egg Debates and Sherry Crush: The New York Times Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 9th 2011 @ 12:00PM

Red Rooster restaurant in Harlem Photo: gsz, Flickr

Marcus Samuelsson's newest restaurant, Red Rooster Harlem, brings real diversity into a monochromatic restaurant world.
Yolks or whites? Depends whom you ask...and what you're cooking.
Does Best Pizza in Williamsburg live up to its name? (Who cares! Try the chicken parm.)
America's got a crush on sherry.

Filed under: Newspapers, In Sixty Seconds

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At the Jersey Shore: The Philadelphia Inquirer Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 7th 2011 @ 1:00PM

New jersey-grown tomatoes Photo: Ed Yourdon, Flickr

Want fresh, local produce, but can't quite commit to a CSA? Join the club.
This family buys local just for the taste of it.
Luke Palladino Seasonal Italian Cooking proves that the Jersey Shore is home to far more than Snooki.
What did Eagles players number 87 and 79 name their new restaurant? 879. Of course.

Filed under: Newspapers, In Sixty Seconds

DIY Pop-Tarts and Garbanzo Beans: The L.A. Times Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 4th 2011 @ 12:00PM

homemade pop tarts recipe Photo: tlboyd05, Flickr

Making your own Pop-Tarts is easy as pie. (Easy as tart?)
Be it over so humble, the garbanzo bean is a big deal in Spain.
Ben Bailly, new chef at Culver City's Fraîche, seems "a little lost."
Not a Brussels sprout fan? Wait till you try these babies.

Filed under: Newspapers, In Sixty Seconds

Coconut Oil and a Napa Cabernet: The New York Times Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 2nd 2011 @ 1:00PM

Napa Valley cabernet Photo: Julie, Dave & Family, Flickr

Prune chef Gabrielle Hamilton will show you her scars. But perhaps you'd rather just read her book, Blood, Bones & Butter, out this week.
Coconut oil, all is forgiven! Let's kiss and make up.
Got a hundred bucks to blow on some wine? Here are the best Napa cabs.
Fishtag can be like a child playing dressup: "...overdressed and shrieking in three shades of lipstick and mismatched slingbacks." Appetizing?

Curious about why everyone's so excited about Gabrielle Hamilton? The Huffington Post explains the hype.

Filed under: Newspapers, In Sixty Seconds

Pancakes and Sweet Tea: The Atlanta Journal-Constitution Food Section in 60 Seconds

by Naomi Shulman, Posted Feb 28th 2011 @ 11:00AM

orange ricotta pancakes Photo: fakeginger, Flickr

Whether you call it Mardi Gras or Shrove Tuesday, pancakes are a mainstay of the day.
When you're down South, you're going to drink sweet tea. Where's the best spot in Atlanta?
Or, for a different type of beverage, check out the Brew Your Cask Off fest on March 5.
Celeb chef Eli Kirshstein is joining forces with Spider-Man. (If only he could do something for the broadway show...)

Filed under: Newspapers, In Sixty Seconds

Gratin and a Premium Sake: The L.A. Times Food Section in 60 Seconds

by Naomi Shulman, Posted Feb 25th 2011 @ 1:30PM

potatoes au gratin Photo: stu_spivack, Flickr

Studio City is keepin' it fresh...making it one of the top farmers markets in the San Fernando Valley.
Comfort food, thy name is gratin.
What goes into brewing a top-notch sake? For one thing, a major commitment.
If pork is king, its palace is Habuya, in Tustin.

Filed under: Newspapers, In Sixty Seconds

Doughnuts and Shaved Steak: The New York Times Food Section in 60 Seconds

by Naomi Shulman, Posted Feb 23rd 2011 @ 12:00PM

fancy glazed doughnuts Photo: eatingoutloud, Flickr

With several new artisenal shops opening, doughnuts appear to be having their day.
Backyard chickens are one thing; goats are another altogether.
Shaved steak: Whatever you call it, just don't call it late for dinner.
Put out the eats: Oscar's coming.

Filed under: Newspapers, In Sixty Seconds

Cupcakes and Porridge: The Chicago Tribune in 60 Seconds

by Naomi Shulman, Posted Feb 21st 2011 @ 11:00AM

Photo: jennywenny, Flickr

It's Restaurant Week in the Windy City: Fancy meals at bargain prices.
What's the next cupcake? (Some say it's...the cupcake.)
Most Chicagoans have heard of top chef Grant Achatz -- but few really know him.
Time for porridge! (Can you contain your excitement?)

Filed under: Newspapers, In Sixty Seconds

Cioppino and a Depokon: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Feb 18th 2011 @ 1:30PM

dekopon Japanese citrus fruit Photo: maaco, Flickr

Ever tasted a Dekopon? Well, now's your chance: The once-obscure Japanese citrus is popping in California grocery stores.
The cioppino is a West Coast classic...and infinitely variable.
Taco Asylum, a hip, stylized taqueria, seems to be hitting all the right notes.
Yes, it's mac and cheese. But it's not just any mac and cheese. It's from the Bakersfield Sheraton.

Filed under: Newspapers, In Sixty Seconds

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