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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Salad Origin Now Traceable With New Kroger Greens</title><link>http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/</guid><comments>http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/soups-salads/" rel="tag">Soups/Salads</a>, <a href="http://www.slashfood.com/category/local-eating/" rel="tag">Local Eating</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/102809-kroger-harvestmark.jpg" alt="traceable salad greens at kroger" />
<p>The Kroger Co.</p>
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Ever wondered where that lettuce leaf you're eating was grown?<br />
<br />
<a target="_blank" href="http://www.kroger.com/Pages/default.aspx">Kroger</a> says it's become the first grocery chain to employ traceability technology on its salads, so consumers can see exactly where its packaged Fresh Selections salad greens come from.<br />
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For its pre-washed, ready-to-serve salads, Kroger is using HarvestMark technology -- a 16-digit tracking code on packaging that consumers can plug into HarvestMark's <a href="http://www.harvestmark.com" target="_blank">Web site</a> to trace the greens back to the source, including the region where the produce was grown and the date it was packed. It's part of the grocer's new "Quality You Can Trace" program.<p><a href="http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/" rel="bookmark">Continue reading <em>Salad Origin Now Traceable With New Kroger Greens</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19213599/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/28/salad-origin-now-traceable-with-new-kroger-greens/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>food technology</category><category>FoodTechnology</category><category>harvest mark</category><category>harvestmark</category><category>kroger</category><category>quality you can trace</category><category>QualityYouCanTrace</category><category>traceability technology</category><category>TraceabilityTechnology</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-10-28T15:30:00+00:00</dc:date></item><item><title>Necco Wafers Go All Natural</title><link>http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/</guid><comments>http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/artificial-sugars/" rel="tag">Artificial Sugars</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/sugar/" rel="tag">Sugar</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/necco-waffers-425rb102709.jpg" alt="all-natural necco wafers" />
<p>Charles Krupa, AP</p>
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The iconic <a target="_blank" href="http://www.necco.com/">Necco</a> Wafer is going au naturale.<br />
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The revamped product is now using red beet juice, purple cabbage, cocoa powder, paprika and turmeric to replace the artificial ingredients that had been flavoring and coloring the wafers for years.<br />
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But not every wafer made the cut.<p><a href="http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/" rel="bookmark">Continue reading <em>Necco Wafers Go All Natural</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19211525/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/27/necco-wafers-go-all-natural/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>candy</category><category>conversation hearts</category><category>ConversationHearts</category><category>natural foods</category><category>NaturalFoods</category><category>necco wafers</category><category>NeccoWafers</category><category>sweetheart candy</category><category>SweetheartCandy</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-10-27T13:30:00+00:00</dc:date></item><item><title>The Sardinian Diet: Wine, Bread and Cheese</title><link>http://www.slashfood.com/2009/10/21/the-sardinian-diet-wine-bread-and-cheese/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/21/the-sardinian-diet-wine-bread-and-cheese/</guid><comments>http://www.slashfood.com/2009/10/21/the-sardinian-diet-wine-bread-and-cheese/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/trends/" rel="tag">Trends</a>, <a href="http://www.slashfood.com/category/italy/" rel="tag">Italy</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/sardinia.jpg" alt="Sardinia" /></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: <a href="http://www.flickr.com/photos/hgillis/295931826/" target="_blank">pinkcanoe</a>, Flickr<br />
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<!--END HERE-->Modern Ponce de Leons, take note. The diet of the Sardinian people is the latest to be linked to a longer life.<br />
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The island of <a href="http://www.italiantourism.com/sardegna.html" target="_blank">Sardinia</a> lies 120 miles west of the Italian mainland. It is the second largest island in the western Mediterranean with Sicily only being larger.<br />
<br />
According to Dan Buettner, the author of <a target="_blank" href="http://www.amazon.com/gp/product/1426204000?ie=UTF8&amp;tag=aolfood-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1426204000">"The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest,"</a> various features of the Sardinian diet can result in an average of six years added to the average life expectancy. <br />
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The Sardinian diet emphasizes bread, cheese and red wine. Sardinian Cannonau, a very darkly-colored red wine, has the highest level of antioxidants of any known red wine in the world. <br />
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"This is so dark that the Italians call it vino nero, which means 'black wine,'" Buettner told <a href="http://abcnews.go.com/GMA/VitalityProject/sardinian-diet-hold-secret-longevity/story?id=8875605" target="_blank">"Good Morning America"</a>. <br />
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No surprise here, Sardinians also eat lots of fruits and vegetables and meat is a once-a-week celebration. Contrary to other Meditteranean diets, not a lot of fish is eaten. <br />
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Instead, cheese is used as protein source -- specifically, grass-fed cheeses. <br />
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Buettner also reveals one common denominator of healthiest people alive are the consumption of nuts. Buettner recommends the 2-by-4-by-2 rule -- people who eat 2 ounces of nuts four times a week live an average of two years longer.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/21/the-sardinian-diet-wine-bread-and-cheese/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19204491/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/21/the-sardinian-diet-wine-bread-and-cheese/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cannonau</category><category>dan buettner</category><category>DanBuettner</category><category>sardinia</category><category>sardinian diet</category><category>sardinian wine</category><category>sardiniandiet</category><category>SardinianWine</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-21T16:15:00+00:00</dc:date></item><item><title>President Bill Clinton, Rachael Ray Team Up Against Childhood Obesity</title><link>http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/</guid><comments>http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/festivals/" rel="tag">Festivals</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Dr. Mehmet Oz and Rachael Ray. Photo: Jennifer Lawinski<br />
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<!--END HERE-->Even presidents know it's hard to get kids to eat their vegetables.<br />
<br />
Former President Bill Clinton told parents a gymnasium full of parents in Harlem Saturday that he shared their struggles with finding and committing to healthy eating. Getting kids to eat fruits and vegetables is hard, he said. "Especially in Harlem, where I can say we have a lot of other options and they all taste good."<br />
<br />
The talk was part of the the <a href="http://www.nycwineandfoodfestival.com/2009/" target="_blank">New York City Wine and Food Festival</a>'s Weight Watcher's Fun and Fit in the City event, targeted at combating childhood obesity and promoting healthy eating for the city's kids.  The ex-president's <a href="http://www.clintonfoundation.org/" target="_blank">foundation</a> is headquartered in Harlem, and its top priority in the U.S. is the fight against childhood obesity.<p><a href="http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/" rel="bookmark">Continue reading <em>President Bill Clinton, Rachael Ray Team Up Against Childhood Obesity</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19191631/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/10/president-bill-clinton-rachael-ray-team-up-against-childhood-ob/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Bill Clinton</category><category>BillClinton</category><category>childhood obesity</category><category>ChildhoodObesity</category><category>clint eastwood</category><category>ClintEastwood</category><category>Dr Oz</category><category>DrOz</category><category>FunandFitintheCity</category><category>NewYorkCityWineAndFoodFestival</category><category>president clinton</category><category>PresidentClinton</category><category>rachael ray</category><category>RachaelRay</category><category>WeightWatchers</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-10-10T18:00:00+00:00</dc:date></item><item><title>10 Most Dangerous Regulated Foods?</title><link>http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/</guid><comments>http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><!--START HERE-->
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            <td><img hspace="4" height="283" width="425" vspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/3810355219_b760b0fe17_b.jpg" alt="ten most dangerous regulated foods" /></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: <a href="http://www.flickr.com/photos/25802865@N08/3810355219/">chooyutshing, Flickr</a><br />       </em></span></td>
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<!--END HERE--> Bon app&eacute;tit?<br /> <br /> On Tuesday, the Center for Science in the Public Interest (CSPI) released its list of Top 10 riskiest foods policed by the U.S. Food and Drug Administration. According the the report, the items on the "FDA Top 10" account for nearly 40-percent of all reported foodborne outbreaks since 1990. The CSPI is a non-profit food safety and public health organization.<br /> <br /> The FDA regulates nearly 80 percent of the nation's food supply including fruits and vegetables, seafood, egg and dairy products and most packaged foods.<br /> <br /> But are they being overly cautious? Read the list after the jump.<p><a href="http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/" rel="bookmark">Continue reading <em>10 Most Dangerous Regulated Foods?</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19187801/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/07/10-most-dangerous-regulated-foods/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>10 most dangerous foods</category><category>10MostDangerousFoods</category><category>Center for Science in the Public Interest</category><category>CenterForScienceInThePublicInterest</category><category>cspi</category><category>dangerous foods</category><category>DangerousFoods</category><category>fda</category><category>food and drug administration</category><category>FoodAndDrugAdministration</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-07T16:30:00+00:00</dc:date></item><item><title>Drink for the Cure</title><link>http://www.slashfood.com/2009/09/29/drink-for-the-cure/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/29/drink-for-the-cure/</guid><comments>http://www.slashfood.com/2009/09/29/drink-for-the-cure/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/stores-and-shopping/" rel="tag">Stores &amp; Shopping</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/riedel_crescendo.jpg" alt="Riedel CrescendO glasses" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Riedel.<br /></em></span></td>
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<!--END HERE-->October is <a href="http://www.nbcam.org/" target="_blank">National Breast Cancer Awareness Month</a>, and now you can support the cause in style with Riedel's limited-edition pink glasses.<br /><br /><a href="https://glassware.riedel.com/c-865-riedel-o/p-288-crescendo-pink-wine-glasses" target="_blank">Crescendo</a> ($70, pictured) is a set of four glasses, each in a different delicate shade of pink. Since they're stemless, the glasses are great for non-alcoholic drinks as well as white wines, and they're dishwasher-safe. <br /><br /><a href="https://glassware.riedel.com/c-868-vinum/p-299-vinum-pink-rose-wine-glass" target="_blank">Pink Vinum Ros&eacute;</a> ($59) is a set of two pink-stemmed glasses specifically designed for ros&eacute; wine. They're also dishwasher-safe, and the color of the wine isn't distorted, since the pink tint is limited to the stem.<br /><br />Riedel is donating 15 percent of their pink sales to <a href="http://www.lbbc.org" target="_blank">Living Beyond Breast Cancer</a>, a national nonprofit organization dedicated to empowering all women affected by breast cancer to live as long as possible with the best quality of life -- now that's something we can all raise our glasses to. Order <a href="http://www.riedelwebstore.com" target="_blank">online</a> or find them at Bed, Bath, and Beyond.<br /><br />For Slashfood readers who don't want to drink pink, the Pink Ribbon Shop is offering <a href="http://www.pinkribbonshop.com/cookbook-around-my-mothers-table.aspx" target="_blank">"Around My Mother's Table: Stories and Recipes Celebrating Lives Lost to Breast Cancer"</a> ($16.95), the <a href="http://www.pinkribbonshop.com/breast-cancer-awareness-pink-ribbon-cookie-cutter-pink.aspx" target="_blank">Breast Cancer Awareness Pink Ribbon Cookie Cutter</a>, and more.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/29/drink-for-the-cure/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19163338/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/29/drink-for-the-cure/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>breast cancer</category><category>cookbook</category><category>cookie cutter</category><category>crescendo</category><category>glasses</category><category>pink ribbon</category><category>pink vinum rose</category><category>PinkRibbon</category><category>PinkVinumRose</category><category>riedel</category><category>wine</category><dc:creator>Gretchen Roberts</dc:creator><dc:date>2009-09-29T14:00:00+00:00</dc:date></item><item><title>McDonald's Sued Over Gold Earring in Sandwich</title><link>http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/</guid><comments>http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a>, <a href="http://www.slashfood.com/category/sandwiches/" rel="tag">Sandwiches</a></p><!--START HERE-->
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            <td><img hspace="4" height="319" width="425" vspace="4" border="0" alt="McDonalds" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/mcdsnavypier.jpg" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>McDonald's at Chicago's Navy Pier. Photo: <a href="http://www.flickr.com/photos/fastfoodweblog/475211772/">jwrb,Flickr.</a><br /></em></span></td>
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A Chicago man has filed a lawsuit against <a target="_blank" href="http://www.mcdonalds.com/">McDonald's Corporation</a> after he says he swallowed a gold earring in his sandwich. <br /><br />The man purchased the sandwich on Aug. 11 from the McDonald's at Chicago's <a href="http://www.navypier.com/">Navy Pier</a>, according to the <a href="http://www.docstoc.com/docs/11863827/9-23-09-McDonalds---metal-earring">suit </a>filed on Wednesday in the circuit court of Cook County, Ill.<p><a href="http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/" rel="bookmark">Continue reading <em>McDonald's Sued Over Gold Earring in Sandwich</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19174232/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/25/mcdonalds-sued-over-gold-earring-in-sandwich/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>boguslaw nedza</category><category>BoguslawNedza</category><category>chicago</category><category>fast food</category><category>FastFood</category><category>gold earring</category><category>GoldEarring</category><category>lawsuit</category><category>mcdonalds</category><category>navy pier</category><category>NavyPier</category><category>sandwich</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-09-25T16:30:00+00:00</dc:date></item><item><title>KFC Sued Over Grilled Chicken</title><link>http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/</guid><comments>http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/grilling/" rel="tag">Grilling</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a></p><!--START HERE-->
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>KFC Grilled Chicken. Photo: <a target="_blank" href="http://www.flickr.com/photos/erkpod/3413183091/">Erk Pod, Flickr</a>.<br /></em></span></td>
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<!--END HERE-->KFC is getting grilled over its new chicken offering. <br /><br />The Physicians Committee for Responsible Medicine (PCRM) has sued <a target="_blank" href="http://www.kfc.com/">Kentucky Fried Chicken</a> over a carcinogen, PhIP, which the nutrition advocacy group says is in KFC's new grilled chicken. PhIP is a compound on California's list of carcinogens that is created when meat is grilled.<br /><br />The <a target="_blank" href="http://www.pcrm.org/">PCRM</a> filed the suit in San Francisco Superior Court for violating California's Proposition 65. This proposition mandates that businesses must warn customers if there are carcinogens in their products.<p><a href="http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/" rel="bookmark">Continue reading <em>KFC Sued Over Grilled Chicken</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19172859/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/24/kfc-sued-over-grilled-chicken/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>carcinogens</category><category>kfc</category><category>kfc grilled chicken</category><category>KfcGrilledChicken</category><category>pcrm</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-09-24T16:30:00+00:00</dc:date></item><item><title>Wendy's Utensil Found Stuck in Man's Lung</title><link>http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/</guid><comments>http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Duke Medicine News.</em></span></td>
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For more than two years John Manley had trouble breathing.<br /><br />The Wilmington, N.C., man was constantly under the weather, prone to pneumonia and shortness of breath, and doctors didn't know why. His wife, thinking he was depressed, even bought two dogs to try and cheer him up and get him out of the house.<br /><br />But last week, doctors at Duke University Medical Center finally unraveled the mystery of Manley's chronic health woes: a piece of a Wendy's plastic utensil had been lodged in his lung.<p><a href="http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/" rel="bookmark">Continue reading <em>Wendy's Utensil Found Stuck in Man's Lung</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19165366/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/17/wendys-utensil-found-stuck-in-mans-lung/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Duke University</category><category>DukeUniversity</category><category>John Manley</category><category>JohnManley</category><category>Lung</category><category>Plastic Utensil</category><category>PlasticUtensil</category><category>Wendys</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-09-17T18:00:00+00:00</dc:date></item><item><title>Butcher Boy Burritos Recalled on Listeria Scare</title><link>http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/</guid><comments>http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beef/" rel="tag">Beef</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" alt="butcher boy logo" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/091409-butcherboy.jpg" /></td>
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            <td align="right"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: USDA<br /></em></span></td>
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<!--END HERE-->A California company has recalled 2,268 pounds of beef and bean burritos on fears they may be contaminated with listeria monocytogenes.<br /><br /><a href="http://www.windsorfoods.com">Windsor Foods</a> of Riverside, Calif., issued the recall for 18-pound bulk cases of individually wrapped Butcher Boy Red Chile Beef and Bean Burritos, the USDA's <a href="http://www.fsis.usda.gov/News_&amp;_Events/Recall_049_2009_Release/index.asp">Food Safety and Inspection Service</a> said. The cases contain 72 burritos each, carry the the 				establishment number "EST. 1905" within the USDA mark of inspection as well as the package code "1219215" and 				the case code "2080001."<br /><br />Burritos in question were produced on Aug. 3 and delivered to a Minnesota storage facility. Consumers with questions about the recall should phone Windsor Foods at 909-477-4813.<br /><br />Consuming foods contaminated with listeria monocytogenes can cause <a href="http://www.cdc.gov/nczved/dfbmd/disease_listing/listeriosis_gi.html#what">listeriosis</a>, which can be fatal in infants and the elderly, and can cause high fever, 				severe headache, neck stiffness and nausea among healthy people.<br /><br /><em>Are you concerned about food safety? Let us know in the comments below.</em><br /><br /><p><a href="http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/#poll34379">View Poll</a></p><br /><em></em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19161014/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/14/butcher-boy-burritos-recalled-on-listeria-scare/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>butcher boy burritos</category><category>ButcherBoyBurritos</category><category>california</category><category>recall</category><category>usda</category><category>windsor foods</category><category>WindsorFoods</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-14T17:30:00+00:00</dc:date></item><item><title>Kudzu Could Be a Cash Crop After Scientists' Thumbs Up</title><link>http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/</guid><comments>http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><table align="center" style="margin: 0px 0px 12px;">   <tbody>     <tr>       <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/kudzu2.jpg" alt="kudzu" /></td>     </tr>     <tr>       <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: <a target="_blank" href="http://www.flickr.com/photos/rwklose/3613207926/">Weatherbird2003, Flickr</a></em></span></td>     </tr>   </tbody> </table> <p>Kudzu, the hardy weed that blankets more than <a target="_blank" href="http://www.ars.usda.gov/is/AR/archive/jul09/fungus0709.htm">8 million acres</a> of the South, may have some redeeming qualities after all.<br /><br />Researchers at the <a target="_blank" href="http://www.uab.edu">University of Alabama at Birmingham</a> last week published a study in the <a target="_blank" href="http://pubs.acs.org/doi/abs/10.1021/jf901169y?prevSearch=kudzu&amp;searchHistoryKey=">Journal of Agricultural and Food Chemistry</a> showing kudzu reduces hypertension and regulates glucose metabolism in rats. If their findings hold true for people, the vine long considered one of the South's most aggravating curses could help combat the region's latest scourge: obesity-related health problems.<br /></p><p><a href="http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/" rel="bookmark">Continue reading <em>Kudzu Could Be a Cash Crop After Scientists' Thumbs Up</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19147482/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/03/kudzu-could-be-a-cash-crop-after-scientists-thumbs-up/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>J. Michael Wyss</category><category>J.MichaelWyss</category><category>kudzu</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-09-03T15:00:00+00:00</dc:date></item><item><title>Low-Calorie Shots</title><link>http://www.slashfood.com/2009/07/31/low-calorie-shots/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/31/low-calorie-shots/</guid><comments>http://www.slashfood.com/2009/07/31/low-calorie-shots/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/cocktails/" rel="tag">Cocktails</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/073109-shots.jpg" alt="fresh fruit shots" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Some fresh fruit juice shots. Photo: Jennifer Iserloh<br /></em></span></td>
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<!--END HERE-->My neighbor Susan recently gave me this <a target="_blank" href="http://theliquidmuse.com/index.php?option=com_content&amp;view=article&amp;id=277:new-version-of-qvintage-spirits-a-forgotten-cocktailsq&amp;catid=50:the-liquid-muse">charming book</a> about old fashioned cocktails. The author stresses throughout the book that the base of a delicious mixed drink comes from premium spirits and fresh juices -- no bottled mixes. He's got some real concoctions in there from what he considers a "gentler" time when specialty cocktails and sophisticated entertaining reigned supreme.<br /><br />I really like the idea of a homemade drink, especially when it comes to entertaining. But I've never been able to handle those bar shots that people try to get you to down when you're out for a night on the town.<p><a href="http://www.slashfood.com/2009/07/31/low-calorie-shots/" rel="bookmark">Continue reading <em>Low-Calorie Shots</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/31/low-calorie-shots/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19115680/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/31/low-calorie-shots/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cocktails</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>lemon drop</category><category>LemonDrop</category><category>mojito</category><category>shots</category><category>skinny chef</category><category>SkinnyChef</category><category>tequila</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-07-31T13:00:00+00:00</dc:date></item><item><title>Trout Caviar for a More Beautiful Face?</title><link>http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/</guid><comments>http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/fish/" rel="tag">Fish</a>, <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><table align="center" style="margin: 0px 0px 12px;">
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            <td><img hspace="4" border="0" vspace="4" alt="caviar" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/caviar2.jpg" /></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Sunburst Trout Farm's caviar. Photo: <a href="http://www.flickr.com/photos/southernfoodwaysalliance/3723319143/">Fred Sauceman, Flickr.<br /></a></em></span></td>
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Cosmetologists have long raided the kitchen cabinet to make everything from cucumber lotion to egg white shampoo, but <a href="http://sunbursttrout.com">Sunburst Trout Farm</a>'s Sally Eason believes her new trout caviar skin cream is unprecedented.<br /><br />"I always heard caviar was the best thing for your skin," says Eason, whose family has been raising mountain trout in <a href="http://www.smokeymountains.net/">western North Carolina</a> since World War II. Laughing, she adds: "I'm hoping I'm going to look like I'm 22." <br /><br />Caviar beauty treatments aren't new, but none of the products currently on the market are made from golden trout roe. Sunburst Trout Farm has a history of extracting value from trout eggs, having pioneered trout caviar in the early 1990s. The tangerine-hued eggs have since surfaced at <a href="http://www.sunbursttrout.com/store-locator/resorts-inns">ritzy restaurants</a> and on Jacques P&eacute;pin's <a href="http://chefsafield.com">television show</a>. <br /><br />But in 2007, Sunburst's processing plant was destroyed by light-fingered arsonists who made off with 670 pounds of the farm's treasured roe.<p><a href="http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/" rel="bookmark">Continue reading <em>Trout Caviar for a More Beautiful Face?</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19112504/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/29/trout-caviar-for-a-more-beautiful-face/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beauty</category><category>beauty products</category><category>BeautyProducts</category><category>caviar</category><category>skin cream</category><category>SkinCream</category><category>trout</category><category>trout roe</category><category>TroutRoe</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-07-29T17:00:00+00:00</dc:date></item><item><title>Too Much Caffeine with the CoffeeMeister</title><link>http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/</guid><comments>http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/coffee/" rel="tag">Coffee</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" alt="vintage ad" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/thosenerves.jpg" /></td>
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            <td align="center"><span style="color: rgb(132, 131, 49); font-size: 0.9em;"><em>A vintage couple gets the jitters</em></span></td>
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<p>There's nothing like the calming warmth of a shot of espresso -- that old friend you count on to get you going. <br /></p>
<p>But like the passive-aggressive pal leaving catty notes on your Facebook wall, your morning joe can turn on you in an instant, especially if you have one too many. </p>
<p>I've only been betrayed once, but it was enough to permanently slow my caffeine binge habits: The moment I swallowed the offending shot, my heart started pounding, I saw double, my hands started sweating and I stumbled blindly towards the door of my favorite caf&eacute;, trying to sneak out unnoticed. (It is not ideal for a CoffeeMeister's reputation to be crumpled on the floor of a caf&eacute; in a fit of caffeine-induced hysteria).</p>
<p>It's easy for people to forget -- or deny -- that caffeine is a drug, but the facts say otherwise: Like its distant cousins cocaine and nicotine, it's an <a target="_blank" href="http://www.merriam-webster.com/dictionary/alkaloid">alkaloid</a>, though there aren't typically <a href="https://www.nysmokefree.com/register/default.aspx" target="_blank">state-funded</a> "quit cappuccinos" campaigns. The stimulating stuff's natural function is as a built-in pesticide for plants like coffee, cacao and tea. <br /></p>
<p>Contrary to the paralyzing effect it has on crawling critters, it sends us skipping back to our desks at 3 p.m. with a renewed sense of <em>joie de vivre</em>. Sadly, however, too much of a good thing is bad news indeed.<br /></p><p><a href="http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/" rel="bookmark">Continue reading <em>Too Much Caffeine with the CoffeeMeister</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19111302/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/28/too-much-caffeine-with-the-coffeemeister/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>60 cups of coffee</category><category>60CupsOfCoffee</category><category>caffeine</category><category>caffeine intoxication</category><category>caffeine overdose</category><category>coffee</category><category>coffeemeister</category><category>erin meister</category><category>ErinMeister</category><dc:creator>Erin Meister</dc:creator><dc:date>2009-07-28T15:00:00+00:00</dc:date></item><item><title>Rooibos Iced Tea</title><link>http://www.slashfood.com/2009/07/20/rooibos-iced-tea/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/20/rooibos-iced-tea/</guid><comments>http://www.slashfood.com/2009/07/20/rooibos-iced-tea/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/teas/" rel="tag">Teas</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/redbushcooler.jpg" alt="" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Rooibos Iced Tea. Photo: The Skinny Chef<br /></em></span></td>
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<!--END HERE-->Homemade iced tea is perfect for quenching your thirst on a sweltering summer day. Make it ahead and keep a big pitcher in your fridge to sip as the mercury rises.<br /><br />My pick this summer is red bush. If you're craving flavor, it comes in vanilla, orange, peach and even red bush chai. If you can't find your favorite, try adding a teaspoon of vanilla extract, lemon or orange zest or a cinnamon stick while the tea is steeping.<br /><br /><span style="font-style: italic;">Get Jennifer's Red Bush Iced Tea recipe and learn about its health benefits after the jump.</span><p><a href="http://www.slashfood.com/2009/07/20/rooibos-iced-tea/" rel="bookmark">Continue reading <em>Rooibos Iced Tea</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/20/rooibos-iced-tea/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19104070/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/20/rooibos-iced-tea/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>iced tea</category><category>iced tea recipes</category><category>IcedTea</category><category>IcedTeaRecipes</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>red bush</category><category>RedBush</category><category>rooibos</category><category>skinny chef</category><category>SkinnyChef</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-07-20T13:00:00+00:00</dc:date></item><item><title>Beer Gets Unfair Rap for Bellies, Study Finds</title><link>http://www.slashfood.com/2009/07/08/beer-gets-unfair-rap-for-bellies-study-finds/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/08/beer-gets-unfair-rap-for-bellies-study-finds/</guid><comments>http://www.slashfood.com/2009/07/08/beer-gets-unfair-rap-for-bellies-study-finds/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a></p><!--START HERE-->
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            <td><img vspace="4" hspace="4" border="0" alt="beer belly" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/beerbellypaulkeleher.jpg" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Beer and belly. Photo: <a href="http://www.flickr.com/photos/pkeleher/2809395731/" target="_blank">Paul Keleher, Flickr</a><br /></em></span></td>
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<!--END HERE--> From the UK comes excellent news for beer drinkers -- and their bellies: According to the results of a <a href="http://www.dailymail.co.uk/sciencetech/article-1197579/Cheers-Men-rejoice-research-suggests-beer-bellies-caused-genetics--booze.html" target="_blank">new study</a>, beer bellies are caused by genetics, not beer. <br /><br />After tracking 7,876 men and 12,749 women over the course of eight and a half years, a group of German and Swedish researchers discovered that while regular drinkers -- especially those who consumed the equivalent of two pints a day -- were more likely to gain weight overall, that weight did not necessarily accumulate in the abdominal region. The scientists concluded that while "beer consumption seems to be rather associated with an increase in overall body fatness," evidence of more "site-specific" weight gain was limited. Somewhat unsurprisingly, given its pivotal role in most weighty matters, genetics was the real culprit.<br /><br />The news couldn't have come at a better time, i.e summer, when hot days call out for <a href="http://www.slashfood.com/2009/06/15/duck-rabbit-rabid-duck-russian-imperial-stout-beer-of-the-week/" target="_blank">cold brews</a> and beer aficionados seek sweet relief in air-conditioned <a href="http://www.slashfood.com/2009/06/03/whats-on-tap-where-is-americas-best-beer-bar/" target="_blank">bars across the country</a>. It's possibly the best news since, oh, last week, when New York City declared July <a href="http://www.slashfood.com/2009/06/30/mayor-bloomberg-decides-july-is-good-beer-month-in-new-york-ci/" target="_blank">Good Beer Month</a>, and will doubtless inspire countless toasts made over frosty mugs held high.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/08/beer-gets-unfair-rap-for-bellies-study-finds/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19089595/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/08/beer-gets-unfair-rap-for-bellies-study-finds/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beer</category><category>beer belly</category><category>BeerBelly</category><category>science</category><category>study</category><dc:creator>Rebecca Flint Marx</dc:creator><dc:date>2009-07-08T11:00:00+00:00</dc:date></item><item><title>Lemon Bars with a Twist</title><link>http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/</guid><comments>http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/fruit/" rel="tag">Fruit</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><!--START HERE-->
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Jennifer's Persimmon Lemon Bars. Photo: The Skinny Chef</em></span></td>
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<!--END HERE-->I was walking past my local fruit stand last week and spotted plump orange persimmons -- also called fruit of the gods. But what can you make with them? <br /><br />Since I don't use persimmons very often, I decided to grab a few and see what summer treat I could come up with. Juicy tart lemons are a staple for me during the summer season and can be easily added to drinks, grilled seafood and everything in between. <br /><br />As my neighbors had been asking me to bring those classic, tangy lemon bars to their weekend barbecue, I devised a fusion lemon bar that has the perkiness of lemon with the brilliant, creamy orange flesh of the persimmon.<br /><br /><em>Get Jennifer's Persimmon Lemon Bars recipe after the jump.</em><p><a href="http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/" rel="bookmark">Continue reading <em>Lemon Bars with a Twist</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19078766/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/26/lemon-bars-with-a-twist/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>jennifer iserloh</category><category>JenniferIserloh</category><category>lemon bars</category><category>LemonBars</category><category>persimmons</category><category>skinny chef</category><category>SkinnyChef</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-06-26T13:00:00+00:00</dc:date></item><item><title>Rehabilitating Bacon's Bad Rap</title><link>http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/</guid><comments>http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/pork/" rel="tag">Pork</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/06/crispbacon.jpg" alt="" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Mmmm ... bacon. </em></span><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Jennifer Iserloh</em></span></td>
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<!--END HERE-->Bacon is a tasty treat, no doubt. It adds a lot of flavor to everything from your favorite breakfast to gourmet chocolates, and is a perfect match for <a target="_blank" href="http://skinnychef.com/recipes/refried-beans">refried beans</a>.<br /><br />Enjoying regular bacon once in a while is OK if you have a clean bill of health. I always tell people to check in with their doctor or a nutritionist. Consulting a nutritionist can be a real eye-opener, but can also help you understand exactly how much saturated fat overall you're consuming and how to make healthier changes if you need to.<br /><br /><span style="font-style: italic;">Read on for the healthiest way to cook bacon.</span><p><a href="http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/" rel="bookmark">Continue reading <em>Rehabilitating Bacon's Bad Rap</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19074371/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/22/rehabilitating-bacons-bad-rap/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bacon</category><category>cooking bacon</category><category>CookingBacon</category><category>how to cook bacon</category><category>HowToCookBacon</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>skinny chef</category><category>SkinnyChef</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-06-22T13:00:00+00:00</dc:date></item><item><title>Simple Spicy Tuna</title><link>http://www.slashfood.com/2009/06/19/simple-spicy-tuna/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/19/simple-spicy-tuna/</guid><comments>http://www.slashfood.com/2009/06/19/simple-spicy-tuna/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/fish/" rel="tag">Fish</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><!--START HERE-->
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>The Skinny Chef's Spicy Tuna Cups. Photo: Jennifer Iserloh</em></span></td>
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<!--END HERE--> Making proper sushi rice and learning to roll your own takes a lot of practice. But even if you feel overwhelmed wrapping sushi, these little pickled cucumber cups are just the easiest thing to make and you can fill them with all sorts of tasty bites. <br /><br />These nibbles are made from sushi grade tuna that I buy at <a target="_blank" href="http://www.lobsterplace.com">The Lobster Place</a> in the Chelsea Market in New York City. But if you don't have a great purveyor locally and aren't a fan of raw fish, you can always use the same amount of baked salmon. It works just as well in my recipe, although the texture will be firmer<br /><br />So what's the deal with mercury?<br /><em><br />Learn more about tuna and mercury and get Jennifer's Spicy Tuna recipe after the jump.</em><p><a href="http://www.slashfood.com/2009/06/19/simple-spicy-tuna/" rel="bookmark">Continue reading <em>Simple Spicy Tuna</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/19/simple-spicy-tuna/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19072450/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/19/simple-spicy-tuna/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fda</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>mercury</category><category>skinny chef</category><category>SkinnyChef</category><category>spicy tuna</category><category>spicy tuna rolls</category><category>SpicyTuna</category><category>SpicyTunaRolls</category><category>sushi</category><category>tuna</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-06-19T13:00:00+00:00</dc:date></item><item><title>Band-Aid Found in Cinnamon Roll and Other Food Horrors</title><link>http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/</guid><comments>http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/health-and-medical/" rel="tag">Health &amp; Medical</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/06/cinamon-roll-food-425rb061809.jpg" alt="" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>A pristine cinnamon roll free from foreign objects. Photo: Getty Images</em></span></td>
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<!--END HERE-->The latest grotty food disaster story comes from Boise, Idaho, where mother-of-three <a target="_blank" href="http://www.2news.tv/news/local/48282572.html">Lisa Burrows</a> says she found a used Band-Aid in her <a target="_blank" href="http://locator.albertsons.com/StoreLocatorAction.do?action=showZipEntry">Albertsons</a> sweet roll.<br /><br />"I found a Band-Aid in about the third piece of mine," Burrows told <a target="_blank" href="http://www.2news.tv/news/local/48282572.html">KBCI-TV in Boise</a>. "A used Band-Aid."<br /><br />And if that wasn't bad enough, her kids had already consumed their rolls.<p><a href="http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/" rel="bookmark">Continue reading <em>Band-Aid Found in Cinnamon Roll and Other Food Horrors</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19071259/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/18/band-aid-found-in-cinnamon-roll-and-other-food-horrors/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>albertsons</category><category>bandaid</category><category>cinnamon rolls</category><category>CinnamonRolls</category><category>foreign objects</category><category>ForeignObjects</category><category>supervalu</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-06-18T13:30:00+00:00</dc:date></item></channel></rss>