Looking for delicious, quick, easy recipes? Look no further. Click here.

Scary Treats and Healthy Eats - The Kansas City Star in 60 Seconds

halloween candy corn

Photo: Juushika Redgrave, Flickr.

Halloween Treats - Witch Fingers

Photo: Monika Bartyzel.

Halloween is almost here. The costumes are coming together, the ghosts are swooping in, the kiddies are getting restless and there is simply no time to make fancy graveyard cupcakes or malted eyeballs. But Halloween-themed brownies and blondies are still a snap! When time is of the essence, witch fingers are a great treat to whip up, and they will certainly elicit kudos from the crowd.

These crunchy Halloween cookies have run their way back and forth across the Web, but we've come up with twists and style updates that are sure to please. Hit the jump and visit the gallery for inspiration.

Continue reading Halloween Treats - Witch Fingers

How to Make a Meat Head for Halloween (or Any Occasion)

My very own Meat Head, circa Halloween 1999. Photo: Kat Kinsman

Is there any gathering that would not be made exponentially more festive by the addition of an edible meat head? We thought not. Here's how to craft one of your very own, inspired by a decade-old MIT student Web posting.

First, select and wash a plastic skull. If it seems especially non-food-safe, mummify it in plastic wrap. Set it aside and prepare a batch of red-colored Jell-O, using half the amount of water required by the recipe. Pour this into a shallow pan to a depth of 1/4 inch, chill and let it congeal to a rubbery state.

Continue reading How to Make a Meat Head for Halloween (or Any Occasion)

History of Classic Candy

by Steven Stern

Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie!

Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.


Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our Halloween Candy Quiz.

What Can I Get Your Folks? - Servers in Costume

I have nothing but speculation and conjecture to back me up, but I suspect the heyday of the uniform is over. Because really, when's the last time you saw a cleaning woman in a too-short black dress and frilly white pinafore? It's nearly impossible to find a trash collector in a bow tie or a nurse with a starched cap these days.

But while official dress codes may have relaxed nearly everywhere, most restaurant servers are still expected to wear a uniform. Even workers allowed some sartorial leeway -- many employee manuals call for any jeans, any black pants or any red bandanna – are typically issued a standard apron. Uniforms connote professionalism, cleanliness and discipline; all fine server attributes, and all apparently forgotten come holiday time.

Whether it's a show of spirit or a cynical ploy to remind customers there's somewhere else they'd rather be, servers can be counted upon to modify their uniforms in keeping with the season. I'm guilty of wearing knee socks with jingling bells in December and heart-shaped jewelry on Valentine's Day. Still, I'm stunned by what some of my colleagues wear on Halloween night. Are customers really pleased when their servers have fake blood dripping down their faces or elk-sized antlers on their heads?

Continue reading What Can I Get Your Folks? - Servers in Costume

Ghosts of Cupcakes Past - Feast Your Eyes

These adorable spooky cupcakes not only look the ghoulish part, but there's more to them than meets the eye -- beneath the eerie, glowing gummy-candy eyes lies a cookie dough surprise secretly nestled inside the cakes. We're positively enchanted with these cupcakes not only for their appearance but for their complex flavor layers.

Borrowing from "The Cake Mix Doctor Returns," the folks at A Baked Creation whipped up these beastly beauties using a combination of vanilla cake and instant pudding mixes, with a package of frozen cookie dough for the center. And though many cooks scoff at the use of premixed baking bases, with creatively tweaked creations like these we can't resist the extra ease. Plus, we were sold at the mere sight of the fondant ghosts floating atop the fluffy chocolate frosting.

How do you feel about boxed cake mixes?




Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Tip of the Day - Toasting Pumpkin Seeds

'Tis the season for pumpkin carving, but don't throw out the scraps! AOL Food's toasted pumpkin seed recipe and these tips make it easy to turn a pile of pumpkin seeds (or pepitas) into a tasty and healthy snack.

Continue reading Tip of the Day - Toasting Pumpkin Seeds

Beyond Trick-or-Treating - Halloween Food History

bobbing for apples

Photo: .j.e.n.ny., Flickr.

While cold-hearted Halloween detractors might blame candy corn and bite-size chocolate bars for bulging kids' waistlines and tooth decay, holiday celebrants once held Halloween foods responsible for determining whom they'd marry and whether their spouses would be true.

The notion of eating Halloween foods apparently never occurred to many 19-century Americans, who instead used nuts and apples to engage the occult. The nation's first Halloweeners burnt walnuts, scattered apple peels and chomped on apples hung from strings, all in hopes of figuring out what their future held.

Halloween got its start as Samhain, a pagan autumn holiday in the British Isles marked by "mumming," or the practice of wandering from house to house and trading performances for food. Feasting -- especially on freshly harvested apples and nuts -- remained a central activity as the festival evolved into Halloween: Apple potato cake, perhaps reflecting back to the day's near-coincidence with a Roman celebration honoring the orchard goddess Pomona, was among the most popular foods. Celebrants also carved turnips and tromped into cabbage fields, believing the shape of a root plucked on Halloween would presage the shape of one's spouse.

More on strange and outdated Halloween traditions of the past, after the jump.

Continue reading Beyond Trick-or-Treating - Halloween Food History

Kitty Litter Cake

Kitty Litter Cake

Michael Lehet, Flickr

If you really want to make your Halloween party guests squeal, raise the gross-out factor of the foods.

This Halloween concoction, meant to resemble kitty litter just might take the cake with the gross-out gourmets. And don't worry, those are Tootsie rolls.

Spider Bento - Feast Your Eyes

Although we've been especially weary of spiders ever since a Toronto man brought a black widow home with him from Whole Foods, the creativity of this festive meal charmed us. Combining potato croquettes, fish salad and salmon rice, this Halloween bento box masterfully created a spooky -- and very leggy -- spider made out of seaweed perched atop rice.

For more visually satisfying edible feasts, check out Reiko's Bento Lab on Flickr, for everything from a depiction of mustachioed Dali on rice to a bento box artfully sculpted into a face. If the food components weren't equally ingenious as their appearances, the meals would be too good to eat. Either way, one thing is certain: Never has playing with your food looked so good.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Halloween Cupcake Ideas - Graveyard Cupcakes

graveyard halloween cupcakes

Cupcake graveyard. Photo: Monika Bartyzel.

Looking for Halloween cupcake decorating ideas? One of the most versatile treats you can make for this holiday season is graveyard-themed -- cupcake or cake, the choice is yours!

The type of pastry you choose to make is secondary to what you put on top, and there's no end to the possibilities.

After the jump, find everything you need to make your own graveyard cupcake extravaganza.

Continue reading Halloween Cupcake Ideas - Graveyard Cupcakes

Black Vodka for Halloween

Looking for a spooky way to serve a cocktail this Halloween? How bout black vodka?

Blavod has been marketing a vodka distilled from molasses and colored with extracts from the Burmese black catechu tree since 2004. The black vodka coloring brings a dark shadow to any Halloween bash.

Click here for more Halloween cocktails.

Halloween Party Pasta

pumpkin tortellini

Pumpkin tortellini. Photo: Jennifer Iserloh.

I love to host a party around Halloween time -- dressing up is optional, eating is a must! Every year I'm reminded of a story my Granny tells at Halloween. She is the queen of holiday celebrations and always had plenty of food, decorations and guests.

One Halloween, as she was giving away the best treats in the neighborhood, my family cat, Ariadne -- black as night -- decided to show off by stretching and cleaning her paws in the window. Just then, a little boy from across the street rang the doorbell. "Hey lady, did you rent that cat?" he asked my Granny, who responded quickly, "Yes, we just got her yesterday but she expires tomorrow!"

After the jump, find a recipe for Pumpkin Tortellini with Sage and other menu ideas to host your own "Black and Orange" Halloween fest. The catch? You'll have to rent your own black cat!

Continue reading Halloween Party Pasta

Circleville Pumpkin Show Gets Underway in Ohio

circleville pumpkin show

The Circleville Pumpkin Show. Photo: gorkon280/flickr

One of the nation's largest pumpkin festivals, the Circleville Pumpkin Show, gets underway this week in Circleville, Ohio.

The show opened Wednesday for its 106th year and runs for four days with more than a hundred pumpkin varietals, the Columbus Dispatch reports.

The pumpkin varieties have been expanding every year," Kurt Engle, manager of the show's pumpkin sales, told the paper. "But most of what's sold are used for decorating."

Click pumpkin for more news from Slashfood.

[Via Columbus Dispatch]

Halloween Cupcake Round-Up

Partygoers will get a scream out of these frightfully good Halloween cupcakes.

Boys and ghouls will enjoy this boo-tiful Graveyard Cupcakes.

Sink your teeth into Bat Cupcakes.

Creepy crawlers of all ages will scarf down Spiderweb Cupcakes.

Ding-dong the witch is dead! Which old witch? The cupcake witch.

Skeleton Cupcakes will tickle your funny bone.

Little monsters will fight over Frankenstein Cupcakes.

What you eat is watching you with Martha Stewart's Creepcakes.

Next Page >

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

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