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Pardoned Turkeys Won't Experience Magic of Disney?

Posted Nov 19th 2009 5:30PM by Jennifer Lawinski (RSS feed)
Filed under: Poultry, Thanksgiving, Food News, Food Politics

pardoned turkey at the White House

Living the good life? Photo: AFP, Getty Images

While last year's national turkeys pardoned on Thanksgiving by President Bush found homes in Disneyland, this year a farm animal rescue group is petitioning President Obama to send the turkeys to them instead.

Farm Sanctuary in Watkins Glen, N.Y., started an online petition, asking the president to let the national turkeys find homes in their turkey shelter instead of in the Magic Kingdom, Mother Nature Network reports.

"Historically these turkeys have been actually sent to farms where they're supposed to live out their lives, but they don't live very long lives," Farm Sanctuary president and co-founder Gene Baur told Slashfood.

"At Disneyland they don't' know how to properly care for them, and they feed them in such a way that they become overweight, which is what typically happens to these birds," he said. "We're hoping the president will send them to Farm Sanctuary where they will get the best care possible."

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Happy National Fast Food Day!

Posted Nov 16th 2009 1:15PM by Alexa Weibel (RSS feed)
Filed under: Comfort Food, Fast Food, Holidays, Food News, Food Politics

In 'N' Out burgers and shakes

In-N-Out burgers and shakes. Photo: AppetiteforChina, Flickr.

Admittedly, we have mixed feelings on celebrating National Fast Food Day. But despite the merited fast-food backlash, there's something to be said for throwing caution and health to the curb and indulging in a fatty fast-food burger and fries once in awhile.

It's a sad state of eating affairs that today, 19 percent of American meals are consumed in the car, and fast food has become not simply a convenience or indulgence but the norm. That being said, fast food isn't all bad -- in a continuing trend, some chains are starting to take a markedly different route in fast yet conscientious cuisine, in the vein of Chipotle's "Food with Integrity" motto or Zankou Chicken's aim for freshly prepared fresh food.

Are you a discerning fast-food eater? Take our poll to reveal your fast-food eating habits, then spill your thoughts on fast food eating in the comments.

Is fast food a rare, guilty pleasure for you or is it a regular habit?



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Meet the World's Water Sommelier

Posted Nov 13th 2009 5:00PM by Alexa Weibel (RSS feed)
Filed under: Water, Food Oddities, Trends, Did you know?, Food News, Food Politics

Dr. Mascha at the Cook. Drink. Eat. Live. event

Mascha shares his water know-how at the "Cook. Eat. Drink. Live." event. Photo: Alexa Weibel.

In the competitive, volatile market of food trends, one consumable blankets the majority of Earth yet is massively overlooked by epicureans: water. Commonly considered flavorless -- most would scoff to hear there are some 3,000 varieties of bottled water worldwide -- the commodity is getting reexamined as health issues abound and alcohol consumption is on the wane.

At the forefront of the water movement is water sommelier Michael Mascha, who is working to "educate people about premium bottled water" in hopes of "taking bottled water to the next level and making it a luxury item" -- a lofty goal, considering the liquid is most often regarded strictly as a commodity. However, after a private water tasting at New York City's Cook. Eat. Drink. Live. convention last weekend with Mascha -- a retired food anthropology professor at USC and self-proclaimed "authority on the art of water tasting" -- there may be more to water than meets the eye.

More on the art of water tasting and 'fine water etiquette' after the jump.

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Catfish Farmers Want Stricter Regulations

Posted Nov 13th 2009 11:00AM by Hanna Raskin (RSS feed)
Filed under: Fish, Southern States, Food Politics

catfish

Photo: The Catfish Institute, Jackson, Miss.

Just as Southeastern oyster producers are clamoring for the government to stay out of their business, catfish farmers have launched a new ad campaign asking for more regulation of their industry.

"All catfish should be treated equally!," proclaims the Catfish Farmers of America's full-page ad targeting the USDA. The trade group's ads began appearing late last month in major publications, including the Washington Post.

Catfish farmers contend imported seafood should be held to the same stringent standards now applied to imported beef, poultry and pork. Unlike those commodities, which are inspected by the USDA, imported seafood is the domain of the FDA. According to government reports, only 2 percent of the 5.2 billion pounds of seafood that entered the U.S. last year was inspected.

"People are taking it for granted that everything's inspected, and they need to know what's going on," CFA president Joey Lowery says. "This is something that shouldn't even be negotiable, food safety for the American people."

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