Food Oddities

Happy National Raisin Bran Cereal Day!

by Alexa Weibel, Posted Nov 15th 2009 @ 1:15PM

Happy Raisin Bran Day! Most commonly recognized in the dominant Kellogg's Raisin Bran Crunch these days, the raisin-bran combination has actually been around since 1926, when it started as Skinner's Raisin Bran. The "raisin bran" moniker was once trademarked, but usage limitations fell by the wayside as the term became widespread.

Statistics say that the average raisin-bran box of cereal houses 1,000 raisins -- but we think the cereal is best put to use adding extra texture and flavor in creative baking, like this Apple Raisin Bran Muffin by Proof is in the Pudding.

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Filed under: Food Oddities, Did you know?, Food News, Holidays

Meet the World's Water Sommelier

COMMENTS 7

by Alexa Weibel, Posted Nov 13th 2009 @ 5:00PM

Dr. Mascha at the Cook. Drink. Eat. Live. event

Mascha shares his water know-how at the "Cook. Eat. Drink. Live." event. Photo: Alexa Weibel.

In the competitive, volatile market of food trends, one consumable blankets the majority of Earth yet is massively overlooked by epicureans: water. Commonly considered flavorless -- most would scoff to hear there are some 3,000 varieties of bottled water worldwide -- the commodity is getting reexamined as health issues abound and alcohol consumption is on the wane.

At the forefront of the water movement is water sommelier Michael Mascha, who is working to "educate people about premium bottled water" in hopes of "taking bottled water to the next level and making it a luxury item" -- a lofty goal, considering the liquid is most often regarded strictly as a commodity. However, after a private water tasting at New York City's Cook. Eat. Drink. Live. convention last weekend with Mascha -- a retired food anthropology professor at USC and self-proclaimed "authority on the art of water tasting" -- there may be more to water than meets the eye.

More on the art of water tasting and 'fine water etiquette' after the jump.

Filed under: Food Oddities, Trends, Did you know?, Food News, Food Politics, Drink Recipes

Happy National Pizza With Everything (Except Anchovies) Day!

COMMENTS 0

by Alexa Weibel, Posted Nov 12th 2009 @ 12:30PM

Photo: Akuban, Flickr.

Happy National Pizza With Everything (Except Anchovies) Day! Anchovy lovers may be tiffed, but they can celebrate their topping the other 364 days of the year.

Whether you enjoy your pizza artisanal (thin-crusted, with scarce but quality ingredients, typically served in trendy restaurants) or classic (pepperoni, loaded with cheese, delivered by teenage pizza boys), today is the day to savor a slice.

Do you prefer pizzas with low-quantity, high-quality ingredients, or fully loaded ones, with toppings overpowering the crust? What are your favorite pizza-topping combinations? Spill your delectable slice secrets in the comments!

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Filed under: Food Oddities, Did you know?, Food News, Holidays

Scrapple, Sardines and Stuffing - November National Food Holidays

COMMENTS 1

by Alexa Weibel, Posted Nov 2nd 2009 @ 3:00PM

Celebrate sardines on Nov. 24. Photo: Photos in the Sunset, Flickr.

In the month that houses the nation's premier evening of gluttony -- the average American consumes some 4,500 calories every Thanksgiving Day, not to mention seemingly endless leftovers -- it's no wonder November is a dreaded month for dieters nationwide. But despite its most famous celebration, the month also ironically serves as the healthy host to National Pepper Month, Vegan Month, National Pomegranate Month, and National Peanut Butter Lover's Month.

Excuses for culinary celebrations range from tame (National Sunday Day, Nov. 11), to obvious (National Turkey Day -- you guessed it, Thanksgiving Day), to practical (National Leftovers Day follows Turkey Day), to downright bizarre (Cook Something Bold and Pungent Day, Nov. 9). So get cooking -- if only for the holidays that you can stomach.

Notable national food holidays for the month of November, after the jump...

Filed under: Food Oddities, Did you know?, Holidays

Judge Accepts Jerk Chicken in Lieu of Community Service

COMMENTS 2

by Jennifer Lawinski, Posted Oct 30th 2009 @ 5:00PM

Photo: Zol87/flickr

Community service has gone to the birds. Or, for some critics, at least the Chicago legal system has after a judge told a defendant he could either do 100 hours community service or bring him some jerk chicken.

When Darrius Logan plead guilty to misdemeanor battery and criminal trespass charges in August, he told Associate Judge Robert Livas that he'd already worked 100 unpaid "community service" hours at Uncle Joe's Jerk Chicken, a South Side Chicago Jamaican restaurant chain. The judge told him to come back in two months with proof he'd completed the community service elsewhere or to bring back enough chicken to feed the court room, the Chicago Tribune reports.

"If you walk in with enough chicken to feed everybody, I'll accept these community service hours," Livas said, according to court transcripts from Aug. 4 obtained by the Tribune. "If you don't, I'm not taking any of them."

Filed under: Food Oddities

Teens Ticketed for Rapping Their McDonald's Drive-Thru Order

COMMENTS 60

by Alexa Weibel, Posted Oct 30th 2009 @ 1:30PM

Rapping customers put McDonald's in a twist. Photo: constant500, Flickr.

Apparently rap has a bad rep at McDonald's drive-thru windows.

In yet another bizarre fast-food fable-turned-reality, four Utah teens received disorderly conduct citations following their ordering manner at a McDonald's drive-thru in American Fork, a small town south of Salt Lake City.

The teens apparently mimicked the popular YouTube jingle, which features rhymes to the likes of "Don't be frontin', son; no seeds on the bun!" They initially vocalized their order at a musical pace, then repeated it again slowly.

Culprit Spenser Dauwalder, 18, said the employees warned them that they were holding up the line, and they needed to order clearly or depart. Although he claims no one else was lined up behind him and his three 17-year-old friends, after the manager came out, the teens simply left -- but the store's manager took down their license information and contacted the police.

The police caught up with the teenagers at a high school parking lot and issued the citations -- which, according to Dauwalder's mother, are being contested.

[Via Chicago Tribune]

Filed under: Food Oddities, Food News, Fast Food

Famous Food Mascots: Our Top 10 List With Video

COMMENTS 7

by John Devore, Posted Oct 15th 2009 @ 2:00PM

Photo: greefus gone, Flickr.

In ancient times, food was marketed primarily by "hunger." But in the modern era, it's not enough that we eat our food, we must also emotionally bond with it. This partly explains the enduring appeal of food mascots, those bright, colorful, affable characters who beckon us to consume.

In many cases, we choose a product simply because we have a bizarre attachment to the cartoon that represents it. There is no shame in trusting, say, a paranoid Leprechaun with a powerful marshmallow lust more than one's own family. These 10 icons are the awesomest in the pantheon of cheap food branding.

Filed under: Business, Food Oddities, Trends

'Cake Wrecks,' 'This Is Why You're Fat' - New Food Humor Books

COMMENTS 0

by Sara Bonisteel, Posted Oct 14th 2009 @ 4:00PM

cake wrecks and this is why you're fat books Photo: Sara Bonisteel

We've long been fans of Jen Yates' fantastically funny food blog, Cake Wrecks, so we were mighty pleased to find the she's finally assembled enough disastrous misspellings, ill-conceived concept cakes and just downright nasty icing snafus to fill a whole book, "Cake Wrecks: When Professional Cakes Go Hilariously Wrong."

Also on bookshelves this month, Jessica Amason and Richard Blakeley's "This Is Why You're Fat: Where Dreams Become Heart Attacks."

See our favorites from both tomes after the jump.

Filed under: Food Oddities, Guilty Pleasures, Books

10 Weirdest Celebrity Food Commercials

COMMENTS 15

by Ben Widdicombe, Posted Sep 14th 2009 @ 4:00PM

Some celebrities are perfect for the food they promote -- Florence Henderson and Wesson Oil seemed made for each other like Popeye and spinach.

But not all stars are a natural match for the products they endorse. (Like that former Soviet premier who went on to do Pizza Hut ads?) Here are Slashfood's picks for the 10 Weirdest Celebrity Food Commercials of All Time.

Filed under: Television/Film, Food Oddities, Celebrities

Slashfood vs. the Volcano

COMMENTS 5

by Kat Kinsman, Posted Apr 8th 2009 @ 10:30AM

We can't swear to it, but we suspect that this Momofuku Milk Bar Volcano was sent here from Planet Chang either to teach us or to enslave us. We can't be certain of its purpose, but what we do know is that all the breakfast food bravado we've flaunted up to this point -- Brooklyn deli egg and cheese bombs, full-on Irish black and white pudding spreads, Meatnormous® BK sammies and half-sow Bellagio Buffet crepes laid waste to in short order -- meant diddly squat as we stood at the Volcano's lip and by God, were afraid.

Chef David Chang's co-conspiritor Christina Tosi works the sweet end of the Momofuku Ssam Bar's East Village space at Milk Bar, turning out scrumdiddilyumtious sun-dense cornflake-chocolate chip cookies, dentist-scoffing Crack Pie and soft-serve cereal milk ice creams by the bucketload. We thought we had her all figured out, and there she had to go tossing out double-dog-dare words like "savory" and "volcano." Dang.

Turns out the steaming, softball-sized item is essentially a knish stuffed to rumbling with potato gratin, Gruyere, Benton's bacon, caramelized onions and a good 20 or so minutes off the average human's lifespan. No worries -- contrary to today's New York Times' $25 and Under assessment, we found its hefty, tangy slather of Mornay sauce to be more than adequate compensation for the latter.

We're not ashamed to admit that we were bested and could not conquer the Volcano in one sitting, or even without assistance from concerned colleagues, but we learned and we grew as people (or perhaps that last part was just our thighs.)

No matter. What we'd like to know is this -- how much can you manage to chow down in the morning? Are you after daybreak fare that sticks to your ribs or does coffee alone keep you fueled until lunchtime? Take the poll, and as always, comment away.

How much do you eat for breakfast?
Like a lumberjack	69 (13.2%)
Couple of eggs or cereal, maybe	205 (39.2%)
Toast or a bar	93 (17.8%)
Just coffee or juice, thanks	81 (15.5%)
Nothing at all until lunch	75 (14.3%)