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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Editor's Picks - Best of the Rest</title><link>http://www.slashfood.com/2009/11/06/editors-picks-best-of-the-rest/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/06/editors-picks-best-of-the-rest/</guid><comments>http://www.slashfood.com/2009/11/06/editors-picks-best-of-the-rest/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/on-the-blogs/" rel="tag">On the Blogs</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/stuffing-425ls110509.jpg" alt="Thanksgiving stuffing" />
<p><em>Thanksgiving stuffing. Photo: </em><a href="http://www.flickr.com/photos/anjuli_ayer/3063936867/sizes/l/" target="_blank"><em>anjuli ayer</em></a><em>, Flickr.</em></p>
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<em>A few of the best stories spied elsewhere on the Web this week: </em><br />
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Learn some new holiday cooking and baking skills with this roundup of <a href="http://www.epicurious.com/articlesguides/blogs/editor/2009/11/thanksgiving-cooking-classes-around-the-country.html" target="_blank">Thanksgiving cooking classes</a> across the nation.<br />
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Not surprisingly, an Aloha, Ore., man was <a href="http://www.seattlepi.com/local/6420ap_or_911_juice_box.html" target="_blank">fined $300 for calling 911</a> to complain about his botched McDonald's drive-through order.<br />
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Design icon Isaac Mizrahi will sell <a href="http://www.wwd.com/retail-news/talking-shop-with-isaac-mizrahi-2361421?module=today#/article/retail-news/talking-shop-with-isaac-mizrahi-2361421?page=1" target="_blank">tartan-topped cheesecakes</a> from Junior's on QVC in early December.<br />
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Los Angeles' popular Kogi Korean Taco Truck gets a tricked out <a href="http://www.foodandwine.com/blogs/mouthing-off/2009/11/3/Kogis-New-Mobile-Kitchen" target="_blank">Toyota Scion Kogi xD Mobile Kitchen</a> that's fully loaded with a grill, a sink and an Alpine Sound System.<br />
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Restaurant consulting firm Baum + Whiteman released its <a href="http://eater.com/archives/2009/11/05/longtime-restaurant-consulting-firm-baum.php" target="_blank">2010 food and dining trend forecast</a>, which claims "fried chicken is the new pork belly."<br />
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Former New York Times restaurant critic Frank Bruni sold the <a href="http://newyork.grubstreet.com/2009/11/bruni_gobbles_up_tv_deal_eleve.html" target="_blank">TV rights to his memoir</a>, "Born Round."<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/06/editors-picks-best-of-the-rest/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19225194/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/06/editors-picks-best-of-the-rest/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>BestOfTheWeek</category><category>CookingClasses</category><category>FoodTrends</category><category>FoodTruck</category><category>frank bruni</category><category>FrankBruni</category><category>kogi</category><category>kogi bbq</category><category>KogiBbq</category><category>KogiKoreanBbq</category><category>McDonalds</category><category>thanksgiving dinner</category><category>thanksgiving food</category><category>ThanksgivingDinner</category><category>ThanksgivingFood</category><dc:creator>Lisa Schweitzer</dc:creator><dc:date>2009-11-06T17:00:00+00:00</dc:date></item><item><title>What Can I Get You Folks? - The New York Times Takes on Service Rules</title><link>http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/</guid><comments>http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/restaurants/" rel="tag">Restaurants</a>, <a href="http://www.slashfood.com/category/newspapers/" rel="tag">Newspapers</a>, <a href="http://www.slashfood.com/category/on-the-blogs/" rel="tag">On the Blogs</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
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<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="restaurant service rules" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/cafe.jpg" />
<p><em>Photo: </em><a target="_blank" href="http://www.flickr.com/photos/mattimattila/3987928762/"><em>Matti Mattila, Flickr.</em></a></p>
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<br />
New York Times blogger Bruce Buschel has done a great service by compiling a list of <a href="http://boss.blogs.nytimes.com/2009/10/29/one-hundred-things-restaurant-staffers-should-never-do-part-one/?apage=46#comments">100 Things Restaurant Staffers Should Never Do</a> - if nothing else, he's given fed-up diners one more forum in which to vent their ever-mounting aggravations. Thanks for the break, Bruce.<br />
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Most diners and servers would stand behind the majority of Buschel's prescriptions, which include not cursing (Rule 45), opening Champagne without making a ruckus (Rule 29) and knowing what the bar stocks (Rule 81). But his list is far from perfect. While Buschel's document would make a fine training manual for butlers, it fails to acknowledge the realities of running a restaurant. Here's what Buschel apparently forgot: <br />
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<strong>Some things are beyond a server's control.<br />
</strong><br />
One of Buschel's first recommendations (Rule 4) is to offer a free drink to someone who's had to wait a long time for a table. "The guest may be hungry and thirsty," he explains. May be? I think it's a safe assumption that anyone who shows up at a restaurant is craving food and drink. But I don't know of a single server who's empowered to start giving that stuff away. <br />
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The same goes for Rule 23, which insists diners be alerted to 86'd items before they open their menus. Since the hostess usually drops off menus when she seats a table, cutting her off would require Usian Bolt-speed (and necessitate breaking Rule 33 - Do not bang into chairs or tables.) <br />
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Hostesses, of course, should brief diners on which items are no longer available. But often they don't, just as the kitchen often turns out the first appetizer on a ticket a full 12 minutes before the second appetizer is ready. I completely agree that servers should "bring all the appetizers at the same time" (Rule 60), but I won't let a tray of raw oysters sit in the window while a new guy struggles to properly heat a dish of crab dip.<p><a href="http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/" rel="bookmark">Continue reading <em>What Can I Get You Folks? - The New York Times Takes on Service Rules</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19225466/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/06/what-can-i-get-you-folks-the-new-york-times-takes-on-service/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>dining out</category><category>DiningOut</category><category>NewYorkTimes</category><category>RestaurantEtiquette</category><category>server</category><category>WaitressStories</category><category>WhatCanIGetYouFolks</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-11-06T16:00:00+00:00</dc:date></item><item><title>Happy National Nachos Day!</title><link>http://www.slashfood.com/2009/11/06/happy-national-nachos-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/06/happy-national-nachos-day/</guid><comments>http://www.slashfood.com/2009/11/06/happy-national-nachos-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/trends/" rel="tag">Trends</a>, <a href="http://www.slashfood.com/category/did-you-know/" rel="tag">Did you know?</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/3192683474_75b3fbd190.jpg" alt="TGIFridays nachos" />
<p>Chicken nachos at TGIFridays. Photo: <a href="http://www.flickr.com/photos/sshb/3192683474/" target="_blank">Scorpions and Centaurs, Flickr</a>.</p>
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Though true queso lovers don't need a national holiday to celebrate the glorious cheese-chip pairing, we're pleased to announce once again that today is <a href="http://www.slashfood.com/2007/11/06/happy-national-nachos-day/" target="_blank">National Nachos Day</a>. <br />
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The festive gooey treat was first served 66 years ago by ingenious maitre d' Ignacio "Nacho" Anaya in a Piedras Negras, Mexico, restaurant, located across the Rio Grande from Texas. According to <a href="http://www.npr.org/templates/story/story.php?storyId=95925228" target="_blank">legend</a>, some Americans happened to stumble upon the eatery just as the chef had stepped out, so Nacho cleverly satiated them by piling a platter of tortilla chips high with cheese and topping them with a zesty jalapeno garnish.<br />
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And the carb-heavy dish has been improving ever since, with the additions of everything from Rotel to radishes, cilantro to crema, guacamole to Velveeta, pinto beans to pulled pork. <br />
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What are your favorite nacho variations? Spill the beans, after the jump!</em><br />
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<p><a href="http://www.slashfood.com/2009/11/06/happy-national-nachos-day/#poll36614">View Poll</a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/06/happy-national-nachos-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19221131/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/06/happy-national-nachos-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>ignacio anaya</category><category>IgnacioAnaya</category><category>nacho</category><category>nachos</category><category>national food days</category><category>national nachos day</category><category>NationalFoodDays</category><category>NationalNachosDay</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-06T13:15:00+00:00</dc:date></item><item><title>Critics Slam Vegemite Contest</title><link>http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/</guid><comments>http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><!--START HERE-->
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            <td><a href="http://www.flickr.com/photos/azadam/53658586/" target="_blank"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/vegemite-label-425.jpg" alt="Critics Slam Vegemite Contest" /></a></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Vegemite Label: AZAdam, Flickr<br /> </em></span></td>
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<a href="http://www.kraft.com.au/" target="_blank">Kraft Foods Australia</a> launched a new Vegemite product earlier this year, asking aficionados to name the jars of Vegemite mixed with cream cheese. <span property="dcterms:abstract">When the name -- Vegemite iSnack 2.0 -- was announced in September, Vegemite protests erupted on the Internet where fans blasted the name as "uStupid 1.0" and "un-Australian," the<a href="http://www.nytimes.com/2009/11/03/business/global/03vegemite.html?pagewanted=1&amp;_r=1" target="_blank"> New York Times</a> reports.</span><br /> <br />Four days later, Kraft announced it would hold another vote from a pool of more conservative choices including Vegemate, Snackmate and Vegemild. <a target="_blank" href="http://www.vegemite.com.au/vegemite/page?siteid=vegemite-prd&amp;locale=auen1&amp;PagecRef=758">Vegemite Cheesybite</a> was chosen through online and telephone voting. This is a very important issue if you're a fan of <a href="http://www.vegemite.com.au/vegemite/page?PagecRef=1" target="_blank">Vegemite</a>, the "salty, gooey yeast paste" that Australians eat like Americans eat peanut butter, the Times reports.<p><a href="http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/" rel="bookmark">Continue reading <em>Critics Slam Vegemite Contest</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19226670/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/05/critics-slam-vegemite-contest/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>vegemite</category><category>vegemite contest</category><category>vegemite protests</category><category>VegemiteContest</category><category>VegemiteProtests</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-11-05T11:00:00+00:00</dc:date></item><item><title>7-Eleven Wines Coming to a Convenience Store Near You</title><link>http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/</guid><comments>http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/wine/" rel="tag">Wine</a>, <a href="http://www.slashfood.com/category/business/" rel="tag">Business</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="7-eleven wines" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/110409-7eleven.jpg" />
<p>Photo: <a target="_blank" href="http://www.flickr.com/photos/loop_oh/3236732907/">loop_oh/flickr</a></p>
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Look out <a href="http://www.slashfood.com/2009/01/22/two-buck-chuck-could-potentially-get-pricier/" target="_blank">Two-Buck Chuck</a>. The home of the Slurpee and the Big Gulp is launching a line of value-priced wines targeting consumers looking for a boozy bargain during these tough economic times.<br />
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<a target="_blank" href="http://www.7-eleven.com/">7-Eleven</a> plans to sell a $3.99 Cabernet Sauvignon and a Chardonnay under the proprietary "Yosemite Road" label at its stores in the United States and Japan.<br />
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"The consumer is really pinched as far as discretionary income," Kevin Elliott, senior vice president of merchandising and logistics of Dallas-based 7-Eleven, Inc., told the <a target="_blank" href="http://www.google.com/hostednews/ap/article/ALeqM5hvTsX7Xa1cyYCfmv91H2EBCuuJOgD9BOEV680">Associated Press</a>. "We're seeing a lot of success in products that really resonate on a value basis."<p><a href="http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/" rel="bookmark">Continue reading <em>7-Eleven Wines Coming to a Convenience Store Near You</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19223534/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/04/7-eleven-wines-coming-to-a-convenience-store-near-you/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>7-11</category><category>7-Eleven</category><category>7-eleven wine</category><category>7-elevenWine</category><category>Convenience Stores</category><category>ConvenienceStores</category><category>Wine</category><category>yosemite road</category><category>YosemiteRoad</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-11-04T17:00:00+00:00</dc:date></item><item><title>Working at a Brewery Is Not as Boozy as It Once Was</title><link>http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/</guid><comments>http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/business/" rel="tag">Business</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="1" alt="" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/belgiumbrewtour-425ls110409.jpg" />
<p><em>New Belgium Brewery tasting. Photo: </em><a target="_blank" href="http://www.flickr.com/photos/78428166@N00/3644010386/"><em>Tobyotter, Flickr</em></a><em>.</em></p>
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During an economic recession, one of the first things to be downsized is company perks. At <a href="http://www.newbelgium.com/" target="_blank">New Belgium Brewery</a>, a craft brewer in Ft. Collins, Colo., one of the biggest perks is free beer. Employees used to be able to take home 24 bottles of beer every week, but in February take-home brew was reduced to a mere 12 bottles. <br />
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Not many employees are complaining. When keeping a job is probably today's biggest perk, losing a six-pack per week probably isn't such a bad deal. Melyssa Glassman, the company's creative director, says that the only downside to free beer was carrying it home on her bicycle during the summer. <br />
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New Belgium is the third largest craft brewer in the United States and has been hailed for its employee-friendly policies that include free beer, a new <a href="http://www.newbelgium.com/bikes" target="_blank">bicycle</a> after one year of employment and an all-expense paid trip to Belgium (where the idea for the company was created.) The 320 employees own a 33-percent stake in the brewery, and while it's not mandatory, it helps if you like drinking beer. A lot.<p><a href="http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/" rel="bookmark">Continue reading <em>Working at a Brewery Is Not as Boozy as It Once Was</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19223305/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/04/working-at-a-brewery-is-not-as-boozy-as-it-once-was/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Craft beer</category><category>CraftBeer</category><category>employee perks</category><category>EmployeePerks</category><category>New Belguim Brewery</category><category>NewBelguimBrewery</category><dc:creator>David Koeppel</dc:creator><dc:date>2009-11-04T16:00:00+00:00</dc:date></item><item><title>Michelle Obama on 'Iron Chef America'</title><link>http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/</guid><comments>http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/michelle-obama-chefs-425tp110409.jpg" alt="michelle obama with cristeta comerford and sam kass" />
<p>Obama with chefs Comerford and<br />
Sam Kass. Photo: Haraz N. Ghanbari, AP</p>
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<a target="_blank" href="http://www.whitehouse.gov/administration/first-lady-michelle-obama">Michelle Obama</a> will make a cameo appearance on an episode of <a target="_blank" href="http://www.foodnetwork.com/iron-chef-america/index.html">"Iron Chef America"</a> filmed at the <a target="_blank" href="http://www.whitehouse.gov">White House</a>, the <a target="_blank" href="http://www.foodnetwork.com">Food Network</a> announced Wednesday.<br />
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The first lady introduces the secret ingredient for the challenge, which pits White House Chef <a target="_blank" href="http://www.washingtonpost.com/wp-dyn/content/article/2009/01/09/AR2009010903655.html">Cristeta Comerford </a>and Iron Chef <a target="_blank" href="http://www.bobbyflay.com/">Bobby Flay</a> against Iron Chef <a target="_blank" href="http://www.mariobatali.com/">Mario Batali</a> and <a target="_blank" href="http://www.emerils.com/">Emeril Lagasse</a>.<br />
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The White House approached the Food Network about filming "Iron Chef America" at 1600 Pennsylvania Ave. as a way to reach those people who haven't heard yet about the first lady's efforts to curb childhood obesity through healthy eating and exercise, the <a target="_blank" href="http://www.nytimes.com/2009/11/04/dining/04iron.html">New York Times</a> reports.<p><a href="http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/" rel="bookmark">Continue reading <em>Michelle Obama on 'Iron Chef America'</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19223269/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/04/michelle-obama-on-iron-chef-america/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Cristeta Comerford</category><category>CristetaComerford</category><category>iron chef america</category><category>IronChefAmerica</category><category>mario batali</category><category>MarioBatali</category><category>michelle obama</category><category>MichelleObama</category><category>white house garden</category><category>WhiteHouseGarden</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-04T15:00:00+00:00</dc:date></item><item><title>Kosher School Kids Can Now Nosh on Subway Sandwiches</title><link>http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/</guid><comments>http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a>, <a href="http://www.slashfood.com/category/sandwiches/" rel="tag">Sandwiches</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/subway-425la110309.jpg" alt="subway sandwich" />
<p><em>Subway veggie sandwich. Photo: </em><a href="http://www.flickr.com/photos/mariecannabis/2621516151/" target="_blank"><em>mariecannabis, Flickr.</em></a></p>
<div>Three years ago, the first kosher Subway restaurant opened in Cleveland -- and even company pitchman Jared Fogle showed-up for the ribbon-cutting ceremony. <br />
<br />
Since then, Subway has gone on a kosher franchise binge, opening nine restaurants (11 by the end of the year) in markets like Miami, <a href="http://www.glattkoshersubwayonpico.com/" target="_blank">Los Angeles</a> and Brooklyn, N.Y. Now at least four of those franchises -- Los Angeles, <a href="http://www.koshersubs.com/" target="_blank">Baltimore</a>, Cleveland and Rockville, Md. -- are trying to convince local religious academies to bring the six-inch sub into school cafeterias. <br />
<br />
So far it's been slow going. In Los Angeles, kosher Subway co-owner Jonathan Sedaghat is in negotiations with three area private schools to serve Subway sandwiches on a weekly basis for as many as 300 students. Most of his school business so far has come from Yeshivas ordering heroes for special occasions like field trips, sports events and orientations. The <a href="http://www.glattkoshersubwayonpico.com/glatt-kosher-menus.asp" target="_blank">menu</a> consists of turkey, roast beef, salami or bologna low-fat subs (290 calories, 30 calories from fat) with sliced apples and potato chips. The franchise charges between $5 and $7 a lunchbox, depending on the order.</div>
</div>
</div><p><a href="http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/" rel="bookmark">Continue reading <em>Kosher School Kids Can Now Nosh on Subway Sandwiches</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19221657/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/04/kosher-school-kids-can-now-nosh-on-subway-sandwiches/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>jewish day school lunch</category><category>JewishDaySchoolLunch</category><category>kosher</category><category>kosher foods</category><category>kosher school lunch</category><category>kosher subway</category><category>KosherFoods</category><category>KosherSubway</category><category>subway</category><category>Subway sandwich</category><category>SubwaySandwich</category><dc:creator>David Koeppel</dc:creator><dc:date>2009-11-04T13:00:00+00:00</dc:date></item><item><title>Woman Finds Frog in Bag of Lettuce</title><link>http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/</guid><comments>http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="frog in lettuce" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/frog-lettuce-food-425rb110309.jpg" />
<p>Photo: Courtesy <a target="_blank" href="http://www.myfoxdetroit.com/dpp/news/local/sterling-heights-family-discovers-frog-in-bag-of-lettuce">FOX 2</a></p>
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It's hard enough as it is to get the kids to eat their salad. But Tracy Grimes will have an even tougher time getting her 4- and 8-year-old kids to nibble their greens after she says she found a tree frog in a bag of romaine lettuce she bought from a <a target="_blank" href="http://www.kroger.com/Pages/default.aspx">Kroger</a> supermarket in Sterling Heights, Mich., last Friday.<br />
<br />
Grimes, of Troy, Mich., told Slashfood she noticed something moving inside the package as she was getting ready to make a salad for dinner. <br />
<br />
"I didn't know what I was seeing but sure enough, I looked a little closer and there was a small light green tree frog, happy as can be, crawling around, living life in the bag of lettuce," she said Tuesday. "I just sort of gasped a bit, and then I stared and just remember thinking 'That's not right.'"<p><a href="http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/" rel="bookmark">Continue reading <em>Woman Finds Frog in Bag of Lettuce</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19221125/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/03/woman-finds-frog-in-bag-of-lettuce/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>foreign objects</category><category>ForeignObjects</category><category>kroger</category><category>romaine lettuce</category><category>RomaineLettuce</category><category>tree frog</category><category>TreeFrog</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-11-03T16:30:00+00:00</dc:date></item><item><title>Scary Treats and Healthy Eats - The Kansas City Star in 60 Seconds</title><link>http://www.slashfood.com/2009/11/03/scary-treats-and-healthy-eats-the-kansas-city-star-in-60-secon/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/03/scary-treats-and-healthy-eats-the-kansas-city-star-in-60-secon/</guid><comments>http://www.slashfood.com/2009/11/03/scary-treats-and-healthy-eats-the-kansas-city-star-in-60-secon/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/midwest-cities/" rel="tag">Midwest Cities</a>, <a href="http://www.slashfood.com/category/newspapers/" rel="tag">Newspapers</a>, <a href="http://www.slashfood.com/category/in-sixty-seconds/" rel="tag">In Sixty Seconds</a>, <a href="http://www.slashfood.com/category/halloween/" rel="tag">Halloween</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/halloween_candy.jpg" alt="halloween candy corn" />
<p>Photo: <a href="http://www.flickr.com/photos/juushika/260823789/" target="_blank">Juushika Redgrave</a>, Flickr.</p>
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<ul>
    <li>A reporter and his daughter attempt to <a target="_blank" href="http://www.kansascity.com/238/story/1531446.html">make their own Halloween candy</a> and quickly vow to never do it again.</li>
    <li>Kansas City kids collected more than 850 pounds of sweets on Halloween night and <a target="_blank" href="http://www.kansascity.com/115/story/1543866.html">gave it all away</a> to benefit a charity that provides braces to low-income youths. Rest assured, the candy didn't go to waste, but to troops overseas.</li>
    <li>A <a href="http://www.kansascity.com/living/columnists/jill_silva/story/1531493.html" target="_blank">recipe for a reduced-fat au gratin potato casserole</a> pleases the palate.</li>
    <li>At The Drop, a small plates restaurant on Kansas City's "Martini Corner," <a target="_blank" href="http://www.kansascity.com/living/food/story/1519817.html">how you want to eat</a> is almost as important as what you want to eat.</li>
    <li>Sumo, a <a target="_blank" href="http://www.kansascity.com/living/food/story/1533858.html">Japanese steakhouse in the suburbs</a>, is a pleasant surprise with top-notch service, spicy salmon rolls and... spinning eggs?</li>
    <li>A raw food enthusiast uses finds from her Halloween harvest for a <a target="_blank" href="http://www.kansascity.com/living/food/story/1531533.html">semi-healthy Welsh rarebit recipe</a>.</li>
</ul><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/03/scary-treats-and-healthy-eats-the-kansas-city-star-in-60-secon/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19218871/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/03/scary-treats-and-healthy-eats-the-kansas-city-star-in-60-secon/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>halloween candy</category><category>HalloweenCandy</category><category>homemade candy</category><category>homemade halloween candy</category><category>HomemadeCandy</category><category>HomemadeHalloweenCandy</category><category>japanese steakhouse</category><category>JapaneseSteakhouse</category><category>kansas city star</category><category>KansasCityStar</category><category>potatoes au gratin</category><category>PotatoesAuGratin</category><category>rarebit</category><category>welsh rare bit</category><category>WelshRareBit</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-11-03T12:00:00+00:00</dc:date></item><item><title>World's Largest Meatball Record Broken ... Again</title><link>http://www.slashfood.com/2009/11/02/worlds-largest-meatball/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/worlds-largest-meatball/</guid><comments>http://www.slashfood.com/2009/11/02/worlds-largest-meatball/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/business/" rel="tag">Business</a>, <a href="http://www.slashfood.com/category/television-film/" rel="tag">Television/Film</a>, <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="world's largest meatball" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/large-meatball-425rb110209.jpg" />
<p>Photo: AP/Jim Cole</p>
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</div>
In the arena of giant food, the record for the world's largest meatball doesn't last long.<br />
<br />
It was just this September that <a href="http://www.eatmedaily.com/2009/09/jimmy-kimmel-makes-the-worlds-largest-meatball-video/" target="_blank">Jimmy Kimmel</a> and crew bested a Mexican meatball to take back the prize of world's largest meatball for America. But just five weeks later, the late-night funnyman's large lunch was bested by an Italian eatery in New Hampshire.<br />
<br />
<a href="http://www.worldslargestmeatball.com/" target="_blank">Nonni's Italian Eatery</a> crafted a meatball on Sunday at a Holiday Inn in Concord, N.H., that decimated Kimmel's 198.6-pound meatball by about 25 pounds.<p><a href="http://www.slashfood.com/2009/11/02/worlds-largest-meatball/" rel="bookmark">Continue reading <em>World's Largest Meatball Record Broken ... Again</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/worlds-largest-meatball/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19219655/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/worlds-largest-meatball/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>jimmy kimmel</category><category>JimmyKimmel</category><category>meatballs</category><category>nonnis italian eatery</category><category>NonnisItalianEatery</category><category>worlds largest meatball</category><category>WorldsLargestMeatball</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-11-02T16:30:00+00:00</dc:date></item><item><title>Bam! Emeril Lagasse to Open Burger Bistro</title><link>http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/</guid><comments>http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beef/" rel="tag">Beef</a>, <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/110209-emeril.jpg" alt="emeril lagasse" />
<p>Photo: Jennifer Lawinski</p>
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</div>
Emeril Lagasse is expanding his culinary empire this month with his first hamburger joint.<br />
<br />
Burgers and More by Emeril will bring the world-famous chef's signature flair to the basic burger. It's slated to open Nov. 22 at the Sands Casino Resort in Bethlehem, Pa.<br />
<br />
"I really want to be the real thing," Emeril told Slashfood at the restaurant's unveiling at New York City's famed Carnegie Deli. "This is not going to be the dollar menu here."<p><a href="http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/" rel="bookmark">Continue reading <em>Bam! Emeril Lagasse to Open Burger Bistro</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19219395/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/bam-emeril-legasse-to-open-burger-bistro/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>carnegie deli</category><category>CarnegieDeli</category><category>emeril</category><category>emeril lagasse</category><category>EmerilLagasse</category><category>hamburgers</category><category>sands casino</category><category>SandsCasino</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-11-02T15:30:00+00:00</dc:date></item><item><title>'Top Chef Las Vegas' Finale to Be Filmed in Napa</title><link>http://www.slashfood.com/2009/11/02/top-chef-vegas-finale-to-be-filmed-in-napa/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/top-chef-vegas-finale-to-be-filmed-in-napa/</guid><comments>http://www.slashfood.com/2009/11/02/top-chef-vegas-finale-to-be-filmed-in-napa/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/television-film/" rel="tag">Television/Film</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><br />
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/padma-lakshmi-pregnant-200rb100109.jpg" alt="padma lakshmi" /></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Frazer Harrison, <br />
            Getty Images<br />
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<!--END HERE-->If you were betting on Vegas for the season finale of "Top Chef Las Vegas," you've lost.<br />
<br />
The finale of the show will be filmed in Napa, <a target="_blank" href="http://www.bravotv.com/blogs/the-dish/top-chef-finale-location-revealed">Bravo</a> officials said Monday.<br />
<br />
Be sure to check out <a target="_blank" href="http://www.slashfood.com/2009/10/29/top-chef-vegas-small-portions-dirty-jokes-and-natalie-portm/">Slashfood's latest recap</a> of the series <a target="_blank" href="http://www.slashfood.com/2009/10/29/top-chef-vegas-small-portions-dirty-jokes-and-natalie-portm/">here</a>.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/top-chef-vegas-finale-to-be-filmed-in-napa/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19219442/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/top-chef-vegas-finale-to-be-filmed-in-napa/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>las vegas</category><category>LasVegas</category><category>napa</category><category>top chef</category><category>top chef las vegas</category><category>top chef vegas</category><category>TopChef</category><category>TopChefLasVegas</category><category>TopChefVegas</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-02T13:45:00+00:00</dc:date></item><item><title>A Photographic Ode to End of Gourmet</title><link>http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/</guid><comments>http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/magazines/" rel="tag">Magazines</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><br />
<div class="classy">
<div class="photocaption"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/110209-gourmetmags.jpg" alt="gourmet magazines" />
<p>Photo: <a target="_blank" href="http://www.flickr.com/photos/whitneyinchicago/3984688359/">whitneyinchicago</a>, Flickr.</p>
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Nostalgia abounds as the reality sinks in that <a target="_blank" href="http://www.gourmet.com/">Gourmet</a> magazine is really gone: We'll never receive another issue in the mail. We'll never have another opportunity to crack the glossy binding holding together a new month's culinary content. <br />
<br />
We're still adjusting to the news and no doubt you are, too. Check out this poignant <a href="http://www.lastdaysofgourmet.com/" target="_blank">photographic essay</a> from Kevin DeMaria, the former associate art director of the magazine. It documents the offices, common areas and test kitchen of the magazine as staffers were looking back, packing up and moving out. <br />
<br />
<p><a href="http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/#poll36362">View Poll</a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19219274/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/a-photographic-ode-to-end-of-gourmet/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>gourmet</category><category>GourmetMagazine</category><dc:creator>Lisa Schweitzer</dc:creator><dc:date>2009-11-02T13:30:00+00:00</dc:date></item><item><title>Portugese Soup, Pub Grub and Guy Fieri - The Raleigh News &amp; Observer in 60 seconds</title><link>http://www.slashfood.com/2009/11/02/portugese-soup-pub-grub-and-guy-fieri-the-raleigh-news-and-obser/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/portugese-soup-pub-grub-and-guy-fieri-the-raleigh-news-and-obser/</guid><comments>http://www.slashfood.com/2009/11/02/portugese-soup-pub-grub-and-guy-fieri-the-raleigh-news-and-obser/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/newspapers/" rel="tag">Newspapers</a>, <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a>, <a href="http://www.slashfood.com/category/in-sixty-seconds/" rel="tag">In Sixty Seconds</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter">
<div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/linguica.jpg" />
<p><em>Linguica apimentada. Photo: </em><a target="_blank" href="http://www.flickr.com/photos/claudia_midori/3358688340/sizes/l/"><em>Claudia midori, Flickr</em></a><em>. </em></p>
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<ul>
    <li>Recipe writer <a target="_blank" href="http://www.newsobserver.com/life/food/story/166252.html">Debbie Moose </a>laments not having linguica on hand for a proper caldo verde, a soup she swears is perfectly suited for fall in the Southeast.</li>
    <li>Triangle-area foodies go gaga for a <a target="_blank" href="http://www.newsobserver.com/life/food/story/160763.html">Puerto Rican eatery</a> nestled in the rear room of a suburban tchotchke shop selling scented candles and Raggedy Ann dolls.</li>
    <li>Just in time for college hoops season, a roundup of <a target="_blank" href="http://www.newsobserver.com/life/food/story/160805.html">Durham and Chapel Hill sports bars</a> worth visiting.</li>
    <li>Ever want to tell Food Network star and TGIFriday's pitchman Guy Fieri where to go? The Observer reader who submits the best essay on which three area restos Fieri should patronize during his visit later this month will <a target="_blank" href="http://www.newsobserver.com/life/food/story/160771.html">win two tickets to his show.<br />
    </a></li>
</ul>
</div>
</div><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/portugese-soup-pub-grub-and-guy-fieri-the-raleigh-news-and-obser/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19218803/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/portugese-soup-pub-grub-and-guy-fieri-the-raleigh-news-and-obser/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>caldoverde</category><category>chapel hill</category><category>ChapelHill</category><category>Durham</category><category>FoodNetwork</category><category>guy fieri</category><category>GuyFieri</category><category>linguica</category><category>Nc</category><category>Raleigh News Observer</category><category>RaleighNewsObserver</category><category>tgifridays</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-11-02T12:00:00+00:00</dc:date></item><item><title>Ground Beef Recall Expanded</title><link>http://www.slashfood.com/2009/11/02/beef-recall/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/02/beef-recall/</guid><comments>http://www.slashfood.com/2009/11/02/beef-recall/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beef/" rel="tag">Beef</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" alt="ground beef" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/110209-beef.jpg" />
<p>Photo: <a href="http://www.flickr.com/photos/boris/357708253/" target="_blank">bmann/flickr</a></p>
</div>
</div>
A ground beef recall for more than 545,699 pounds of meat has been expanded to states from North Carolina to Maine on fears of <a href="http://www.cdc.gov/ecoli/2009/0619.html" target="_blank">E. coli</a> contamination.<br />
<br />
<a href="http://www.fairbankfarms.com/">Fairbanks Farms</a> of Ashville, N.Y., expanded its ground beef recall on Monday after learning packages of its meat produced between Sept. 14 and 16 may have been distributed to more states than first thought. The recalled ground beef was sold in Acme, BJ's, Ford Brothers, Giant Food 									Stores, Price Chopper, Shaw's and Trader 									Joe's.<br />
<br />
<em>Get the full recall list after the jump.</em><p><a href="http://www.slashfood.com/2009/11/02/beef-recall/" rel="bookmark">Continue reading <em>Ground Beef Recall Expanded</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/02/beef-recall/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19219117/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/02/beef-recall/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beef recall</category><category>BeefRecall</category><category>ground beef recall</category><category>ground beef recall 2009</category><category>GroundBeefRecall</category><category>GroundBeefRecall2009</category><category>meat recall</category><category>MeatRecall</category><category>recalls</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-11-02T10:30:00+00:00</dc:date></item><item><title>Editor's Picks - Best of the Rest</title><link>http://www.slashfood.com/2009/10/30/editors-picks-best-of-the-rest/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/editors-picks-best-of-the-rest/</guid><comments>http://www.slashfood.com/2009/10/30/editors-picks-best-of-the-rest/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/vegpizza-425ls103009.jpg" alt="vegetarian pizza" />
<p><em>Veggie pizza. Photo: </em><a href="http://www.flickr.com/photos/mccun934/2604495831/" target="_blank"><em>mccun934, Flickr.</em></a></p>
</div>
</div>
<em>A few of the best stories spied elsewhere on the Web this week: </em><br />
<br />
Much to the dismay of the meat industry, the Baltimore Public School System has instituted <a href="http://food.theatlantic.com/stories/meatless-mondays-draw-industry-ire.php" target="_blank">Meatless Mondays</a> on the lunch line in an effort to reduce students' intake of cholesterol and saturated fats.<br />
<br />
See which <a href="http://newyork.timeout.com/articles/restaurants-bars/79867/chefs-run-the-new-york-city-marathon" target="_blank">chefs are running the New York City Marathon</a> this Sunday and what they'll be dining on afterwards. <br />
<br />
Building on the success of "Top Chef," Bravo plans to launch <a href="http://sf.eater.com/archives/2009/10/26/bravo_crafts_a_top_chef_spinoff_for_pastry_chefs.php" target="_blank">"Top Chef: Just Desserts,</a>" a competitive show for pastry chefs. They have yet to release the planned panel of judges or the host.<br />
<br />
Jelly Belly announced a new line of beverages called <a href="http://www.bevnet.com/news/2009/10-26-2009-WIT_beverage_Jelly_Belly_soda" target="_blank">Jelly Belly Gourmet Soda</a> to be sold in 4-packs in popular jelly-bean flavors Sour Cherry, Lemon Drop, Crushed Pineapple and Blueberry.<br />
<br />
Still looking for Halloween costume inspiration? Check out this <a href="http://www.foodandwine.com/slideshows/halloween-dress-like-a-chef" target="_blank">slideshow</a> of celeb chefs and dress accordingly -- will you choose tattooed arms or the traditional chef's coat?<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/editors-picks-best-of-the-rest/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19216697/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/editors-picks-best-of-the-rest/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>gourmet soda</category><category>GourmetSoda</category><category>halloween costumes</category><category>HalloweenCostumes</category><category>jelly belly</category><category>JellyBelly</category><category>meatless mondays</category><category>MeatlessMondays</category><category>nyc chefs</category><category>nyc marathon</category><category>NycChefs</category><category>NycMarathon</category><category>school lunches</category><category>SchoolLunches</category><category>top chef</category><category>Top Chef Just Desserts</category><category>TopChef</category><category>TopChefJustDesserts</category><dc:creator>Lisa Schweitzer</dc:creator><dc:date>2009-10-30T18:00:00+00:00</dc:date></item><item><title>Judge Accepts Jerk Chicken in Lieu of Community Service</title><link>http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/</guid><comments>http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/poultry/" rel="tag">Poultry</a>, <a href="http://www.slashfood.com/category/food-oddities/" rel="tag">Food Oddities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/103009-unclejoe.jpg" alt="uncle joe's jerk chicken" />
<p>Photo: <a href="http://www.flickr.com/photos/zol87/3229266584/" target="_blank">Zol87/flickr</a></p>
</div>
</div>
Community service has gone to the birds. Or, for some critics, at least the Chicago legal system has after a judge told a defendant he could either do 100 hours community service or bring him some jerk chicken.<br />
<br />
When Darrius Logan plead guilty to misdemeanor battery and criminal trespass charges in August, he told Associate Judge Robert Livas that he'd already worked 100 unpaid "community service" hours at Uncle Joe's Jerk Chicken, a South Side Chicago Jamaican restaurant chain. The judge told him to come back in two months with proof he'd completed the community service elsewhere or to bring back enough chicken to feed the court room, the <a target="_blank" href="http://www.chicagotribune.com/news/chi-chicken-judge-29-oct29,0,7705624.story">Chicago Tribune</a> reports.<br />
<br />
"If you walk in with enough chicken to feed everybody, I'll accept these community service hours," Livas said, according to court transcripts from Aug. 4 obtained by the Tribune. "If you don't, I'm not taking any of them."<p><a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/" rel="bookmark">Continue reading <em>Judge Accepts Jerk Chicken in Lieu of Community Service</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19216805/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/judge-accepts-jerk-chicken-in-lieu-of-community-service/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chicago</category><category>jerk chicken</category><category>JerkChicken</category><category>judge</category><category>punishment</category><category>uncle joes jerk chicken</category><category>UncleJoesJerkChicken</category><dc:creator>Jennifer Lawinski</dc:creator><dc:date>2009-10-30T17:00:00+00:00</dc:date></item><item><title>'Twilight' Restaurant Coming Soon to Forks, Wash.</title><link>http://www.slashfood.com/2009/10/30/twilight-restaurant-coming-soon-to-forks-wash/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/twilight-restaurant-coming-soon-to-forks-wash/</guid><comments>http://www.slashfood.com/2009/10/30/twilight-restaurant-coming-soon-to-forks-wash/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/books/" rel="tag">Books</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/103009-blood.jpg" alt="twilight restaurant" />
<p>Blood on the menu at 'Twilight' eatery? Photo: <a target="_blank" href="http://www.flickr.com/photos/spike55151/14472037/">spike55151/flickr</a></p>
</div>
</div>
Here's something vampire fans didn't have to wait an eternity for -- a "Twilight"-themed restaurant is slated to open in Forks, Wash., the real setting for the fictional teen vampire romance novels.<br />
<br />
Annette and Tim Root plan to open the "Twilight" restaurant next year, the <a href="http://www.peninsuladailynews.com/article/20091029/news/310299987" target="_blank">Peninsula Daily News</a> reports. The family restaurant, tentatively named Volterra after the Italian city where all the powerful vampires live in Stephenie Meyer's series, will serve breakfast, lunch and dinner. No word on whether blood will be on the menu.<br />
<br />
What do you think? Dumb idea or good marketing strategy?<br />
<br />
[Via <a href="http://www.peninsuladailynews.com/article/20091029/news/310299987" target="_blank">Peninsula Daily News</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/twilight-restaurant-coming-soon-to-forks-wash/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19217056/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/twilight-restaurant-coming-soon-to-forks-wash/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Bella Swan</category><category>BellaSwan</category><category>edward cullen</category><category>EdwardCullen</category><category>Stephenie Meyer</category><category>StephenieMeyer</category><category>twilight</category><category>twilight restaurant</category><category>TwilightRestaurant</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-10-30T15:30:00+00:00</dc:date></item><item><title>Black Jack Tacos Free at Taco Bell</title><link>http://www.slashfood.com/2009/10/30/black-jack-tacos-free-at-taco-bell/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/black-jack-tacos-free-at-taco-bell/</guid><comments>http://www.slashfood.com/2009/10/30/black-jack-tacos-free-at-taco-bell/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/fast-food/" rel="tag">Fast Food</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><a target="_blank" href="http://www.tacobell.com">Taco Bell</a> is giving away free Black Jack tacos to celebrate the World Series and Halloween.<br />
<br />
Taco Bell will give each customer a free Black Jack taco between 6 p.m. and midnight on Oct. 31 to celebrate game three of the World Series and Halloween.<br />
<br />
The Black Jack taco is a black-shelled taco with Pepper Jack sauce.<br />
<br />
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<div name="caption"><b>Taco Bell Black Jack Taco<br />
Grade: B</b><br />
Taco Bell may be trying to provoke with its new Black Jack taco ads, but the only thing that stands out with this taco is the shell -- and bummer for Taco Bell, black has no taste. The "zesty pepper jack sauce" really doesn't stand out in this taco. What you're getting here is a regular taco with a spiffy shell.</div>
<div name="credit">Rachel Been, AOL</div>
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<h2><a href="?feeddeeplinkNum=0">Fast Food Reviews</a></h2>
<ul>
    <p class="caption"><b>Taco Bell Black Jack Taco<br />
    Grade: B</b><br />
    Taco Bell may be trying to provoke with its new Black Jack taco ads, but the only thing that stands out with this taco is the shell -- and bummer for Taco Bell, black has no taste. The "zesty pepper jack sauce" really doesn't stand out in this taco. What you're getting here is a regular taco with a spiffy shell.</p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><b>Wendy's Bacon Deluxe<br />
    Grade: B+</b><br />
    This new bacon cheeseburger from Wendy's is big on applewood-smoked bacon flavor, which helps this sandwich rank well amidst the competition. Single, double or triple patty versions mean this Bacon Deluxe can try to satisfy the heartiest of appetites.</p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><b>Dunkin' Donuts Pumpkin Donut<br />
    Grade: A-</b><br />
    Imagine a cider-mill-style glazed cake doughnut with the gentle spices of autumn. That's what you have with Dunkin' Donuts seasonal 89-cent doughnut. Our testers found it to have a distinctly cruller-like consistency. Be warned: It's very orange!</p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><b>Dunkin' Donuts Pumpkin Muffin<br />
    Grade: B+</b><br />
    Our tasters were split on this muffin, with some calling it super moist and some thinking it to be super mushy. It tastes like pumpkin bread -- and that's good cause the muffin is the size of a small pumpkin.</p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><b>Dunkin' Donuts Low-Fat Apple Caramel Muffin<br />
    Grade: C-</b><br />
    Dunkin' Donuts says this is it's first low fat muffin, with only 3 grams of taste. But what they've created is a healthy monster -- a very dry, crumbly monster with veins of caramel and a heavy overcoat of sugar crystals. Tough, dry and chewy -- yum.</p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><b>Domino's Chocolate Lava Crunch Cakes<br />
    Grade: B</b><br />
    Remember when pizzerias did those awful sugary dessert pizzas? Well, Domino's has wised up and decided to forgo such nonsense for its new lava crunch cake. Our order arrived warm with its advertised "flowing chocolate fudge" looking a bit like glossy plastic. But it did well in the taste department, with our eaters likening it to brownie batter or warm frosting. The cake itself tasted like a crunchy chocolate cookie.</p>
    <p class="credit">Keith Morrison</p>
    <p class="caption"><b>KFC Grilled Chicken<br />
    Grade: B</b><br />
    Pardon us, but where did these chicken snobs come from all of a sudden? Folks all over the country were a-cluck over Oprah's free grilled chicken coupon giveaway, wondering how dare she throw her considerable influence behind something so declasse and unhealthy. Were they planning on going home and slow-poaching some tilapia with a pilaf of quinoa and an acai infusion? Because really, this stuff (the portion on the left) is pretty tasty. It's smartly seasoned, nicely juicy, properly cooked and yes, while it might be a wee bit greasy, a paper towel quickly blots off the excess. We're crying fowl on the naysayers.</p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><b>Taco Bell Volcano Burrito<br />
    Grade: D</b><br />
    This burrito is all bark and no bite. Either the chef grabbed the mild sauce by mistake or the 'volcano' they're getting their sauce from is dormant. The whole thing is so tightly packed with beef, there isn't much room for anything else, save for random strips of red tortilla shell sprinkled throughout. We're assuming they're supposed to add crunch, but they ended up just being soggy from proximity to the greasy beef filling. Sour cream, supposedly included as a cooling agent really just adds a layer of calories, but if you're just in it for the beef, go ahead -- have a cow.</p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><b>McDonald's Snack Mac Wrap<br />
    Grade: C+</b><br />
    Meet the Snack Mac Wrap, the Big Mac incarnation of the fast-food wraps that are increasingly popular with folks who like thinking they are eating healthily. So what do you get? The signature Big Mac sauce with two squished down meatball patties, a sprinkling of iceberg lettuce strips and two dill pickle rounds. Yes, it is a little less carb and calorie laden but since when is a tortilla a satisfying substitute for the three buns a regular Big Mac packs? In the end, go big or go home. If you really want a Big Mac, eat one. Your taste buds won't be fooled by this wrap unless you're only in it for the sauce.</p>
    <p class="credit">Rachel Been</p>
    <p class="caption"><b>Taco Bell Chicken Soft Taco<br />
    Grade: B</b><br />
    Lettuce, cheese and chicken in a folded tortilla -- Taco Bell is keeping it simple with this one. And at 89 cents, the only way to describe it is 'pretty good' for a fast-food taco. One qualm -- the filling barely filled the shockingly normal-sized tortilla. With the addition of one of Taco Bell's mild, medium or hot sauces, it might have been able to achieve a B+. Don't let the price fool you though; you need to eat more than one of these to actually be full.</p>
    <p class="credit"> </p>
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<!-- END KE KIT --><br /><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/black-jack-tacos-free-at-taco-bell/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19217275/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/black-jack-tacos-free-at-taco-bell/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>black jack taco</category><category>BlackJackTaco</category><category>free black jack taco</category><category>FreeBlackJackTaco</category><category>giveaway</category><category>halloween</category><category>taco bell</category><category>TacoBell</category><category>world series</category><category>WorldSeries</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-30T14:15:00+00:00</dc:date></item></channel></rss>