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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Bean Naughty or Nice? with the CoffeeMeister</title><link>http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/</guid><comments>http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/coffee/" rel="tag">Coffee</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/thanksgiving/" rel="tag">Thanksgiving</a>, <a href="http://www.slashfood.com/category/hanukkah/" rel="tag">Hanukkah</a>, <a href="http://www.slashfood.com/category/christmas/" rel="tag">Christmas</a>, <a href="http://www.slashfood.com/category/winter/" rel="tag">Winter</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><br />
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<div class="photocaption"><img hspace="4" border="0" vspace="4" alt="santa coffee ad" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/meisterxmas.jpg" />
<p>Vintage coffee-ad -- Santa knows where it's at.</p>
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<em>Erin Meister trains baristas for North Carolina-based <a target="_blank" href="http://www.counterculturecoffee.com/"><font color="#82836b">Counter Culture Coffee</font> and sporadically maintains the blog </a><a target="_blank" href="http://meetthepresspot.blogspot.com/"><font color="#82836b">Meet the Press Pot</font></a> from her home in New York City. This is part of a <a target="_blank" href="http://www.slashfood.com/tag/coffeemeister/"><font color="#82836b">series</font></a> for the caffeine-addicted.</em><br />
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Speaking as a coffee person, I can tell you that buying holiday presents for beanies can be difficult -- we can be very persnickety about what we like ("Oh, gee whiz, thanks for this... tub of pre-ground snicker-doodle-flavored coffee."), and many of us have everything ("Wow, thanks... another set of No. 4 cone filters.").<br />
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Read on after the jump for some suggestions to make your French-press fanatical loved ones happy this holiday season.<p><a href="http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/" rel="bookmark">Continue reading <em>Bean Naughty or Nice? with the CoffeeMeister</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251693/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/bean-naughty-or-nice-with-the-coffeemeister/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>coffee</category><category>coffee gifts</category><category>coffee presents</category><category>coffeemeister</category><category>CoffeePresents</category><category>gift ideas</category><dc:creator>Erin Meister</dc:creator><dc:date>2009-11-24T17:00:00+00:00</dc:date></item><item><title>'The Hummingbird Bakery Cookbook' - Cookbook Spotlight</title><link>http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/</guid><comments>http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/bakeries/" rel="tag">Bakeries</a>, <a href="http://www.slashfood.com/category/cookbook-of-the-day/" rel="tag">Cookbook Spotlight</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><br />
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            <td><img vspace="4" hspace="4" border="0" alt="cooking with pumpkins and squash" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/1845978307.jpg" /></td>
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<!--END HERE--><span style="font-weight: bold;">'The Hummingbird Bakery Cookbook'</span><br />
Recipes by Tarek Malouk and the Hummingbird Bakers<br />
Photographs by Peter Cassidy<br />
Rylan Peters &amp; Small -- 2009<br />
<a href="http://www.amazon.com/Hummingbird-Bakery-Cookbook-Tarek-Malouf/dp/1845978315/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1255486794&amp;sr=8-1" target="_blank">Buy it on Amazon</a><br />
<br />
Once a journalist, London-based writer Tarek Malouk forsook his career to indulge his love of American desserts. As visions of cupcakes, pies and brownies pranced in his head, he enrolled in baking classes in New York and returned to London, eager to open a restaurant to showcase his cherished treats.<br />
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Though one might typically be hard-pressed to picture a hard-nosed journalist convert to cooking and create such a loving, warm cookbook, Malouk successfully conveys his love and appreciation for the range of American desserts in "The Hummingbird Cookbook."<br />
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<em>See what we tested and find out whether the book's worth buying after the jump.<br />
</em><p><a href="http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/" rel="bookmark">Continue reading <em>'The Hummingbird Bakery Cookbook' - Cookbook Spotlight</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19194996/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/14/the-hummingbird-bakery-cookbook-spotlight/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>american desserts</category><category>AmericanDesserts</category><category>cupcakes</category><category>cupcakes abroad</category><category>CupcakesAbroad</category><category>hummingbird bakery</category><category>hummingbird bakery cookbook</category><category>HummingbirdBakery</category><category>HummingbirdBakeryCookbook</category><category>tarek malouk</category><category>TarekMalouk</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-10-14T14:00:00+00:00</dc:date></item><item><title>Pears Shaped Like Baby Buddhas</title><link>http://www.slashfood.com/2009/09/04/pears-shaped-like-baby-buddhas/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/04/pears-shaped-like-baby-buddhas/</guid><comments>http://www.slashfood.com/2009/09/04/pears-shaped-like-baby-buddhas/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/farming/" rel="tag">Farming</a>, <a href="http://www.slashfood.com/category/fruit/" rel="tag">Fruit</a>, <a href="http://www.slashfood.com/category/on-the-blogs/" rel="tag">On the Blogs</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/buddha_pears-425rb090409.jpg"  alt="buddha pears" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Buddha pears. Photo: WENN.com<br /></em></span></td>
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<!--END HERE-->Shaping fruits and vegetables as they grow on the vine is nothing new. John Czeski, an Ohio farmer, was harvesting <a href="http://blog.modernmechanix.com/2007/09/20/farmer-grows-pumpkins-with-human-faces/" target="_blank">pumpkins with human faces</a> in the 1930s. But these adorable baby Buddha pears take playing with food to a whole new level.<br /><br />A Chinese farmer been tinkering with modified pears since 2003, and this year he's reportedly grown 10,000 edible Buddhas. But are they too cute to eat? Tell us what you think in the comments below!<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/04/pears-shaped-like-baby-buddhas/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19151432/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/04/pears-shaped-like-baby-buddhas/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>baby buddha</category><category>baby buddha pears</category><category>BabyBuddha</category><category>BabyBuddhaPears</category><category>china</category><category>john czeski</category><category>JohnCzeski</category><category>modified food</category><category>ModifiedFood</category><category>pumpkins with human faces</category><category>PumpkinsWithHumanFaces</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-09-04T11:30:00+00:00</dc:date></item><item><title>New Food Products - Fancy Food Show </title><link>http://www.slashfood.com/2009/09/01/new-food-products-fancy-food-show/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/new-food-products-fancy-food-show/</guid><comments>http://www.slashfood.com/2009/09/01/new-food-products-fancy-food-show/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/stores-and-shopping/" rel="tag">Stores &amp; Shopping</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>Thousands of new food products hit grocery and specialty store shelves every year and someone's got to sample them all. We munched our way through food trade shows and local supermarket aisles in search of the most delicious snacks, candies, mixes, condiments, drinks, ingredients and ready-to-eat entrees the world has to offer.<script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Fancy Food Show Favorites</div>
<div name="caption">3 days. 4 editors. 185,000 new food products. 8 favorites each. It's a tough job, but Kat Kinsman and Kristyn Pomranz of AOL Food, Marisa McClellan of <a href="http://www.slashfood.com" target="_blank"><u>Slashfood</u></a> and Heather Tyree of <a href="http://www.epicurious.com/?mbid=aol" target="_blank"><u>Epicurious</u></a> munched their way through the 54th Summer Fancy Food Show* in search of the most mouthwatering edibles on the market. Flip through to find your new craving.<br /><br />*Don't let the name fool ya -- it's been around since 1955. Some of our faves are just about as "fancy" as Heinz ketchup.</div>
<div name="credit">Mari's New York</div>
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<h2><a href="?feeddeeplinkNum=0">Fancy Food Show Favorites</a></h2>
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    <p class="caption">3 days. 4 editors. 185,000 new food products. 8 favorites each. It's a tough job, but Kat Kinsman and Kristyn Pomranz of AOL Food, Marisa McClellan of <a href="http://www.slashfood.com" target="_blank"><u>Slashfood</u></a> and Heather Tyree of <a href="http://www.epicurious.com/?mbid=aol" target="_blank"><u>Epicurious</u></a> munched their way through the 54th Summer Fancy Food Show* in search of the most mouthwatering edibles on the market. Flip through to find your new craving.<br /><br />*Don't let the name fool ya -- it's been around since 1955. Some of our faves are just about as "fancy" as Heinz ketchup.</p>
    <p class="credit">Mari's New York</p>
    <p class="caption">(Kat's Pick)<br /><strong>DOCKSIDE KEY LIME CAKE</strong><br />On my, ahem, second trip back to this booth, I heard a story that made me weep into my Key Lime Cake. A regular customer once called to make a special order for a Saturday arrival. The shop made sure he knew that the delivery service added a weekend charge, and he said it didn't matter. This cake was for his dying wife, they'd enjoyed this Florida favorite together for the past 30 years, and by gosh, he was going to get it to her. After sampling an intensely tart, moist and luscious morsel for myself, I can only imagine that she departed this earth one happy, satisfied soul.<br /><br /><a href="http://www.docksidemarket.com/" target="_blank"><u>Dockside Market</u></a></p>
    <p class="credit">Dockside Market</p>
    <p class="caption">(Kat's Pick)<br /><strong>TEXAS SASSY PICKLE SAUCE</strong><br />America, meet your new favorite condiment. Maury and Brenda Smeyne's signature sauce is an artfully balanced blend of slightly sweetened bread and butter-style pickle brine with a kiss of pepper and I haven't found a single darned food on which it doesn't taste amazing. From burgers and bloody marys to cut veggies and plain ol' tortilla chips, the sweet-sour-salty Texas three-step sasses up the flavor of just about anything edible. Yeeee-haaa!<br /><br /><a href="http://texas-sassy.com" target="_blank"><u>Texas Sassy</u></a></p>
    <p class="credit">Texas Sassy</p>
    <p class="caption">(Kat's Pick)<br /><strong>FIRECRACKER DARK CHOCOLATE BAR</strong><br />Snap, crackle, pow! This bar is like a little chocolate powder keg packed with smoky, spicy chipotle pepper, salt and plenty of giggle-inducing popping candy. As the confection is held on the tongue or against the roof of the mouth, the chocolate melts, slowly revealing both heat and an audible, palpable explosion as the candy emerges. It's a multi-sensory extravaganza that's just begging to be shared with a fellow chocolate fiend. Bring on the fireworks!<br /><br /><a href="http://www.chuaochocolatier.com/" target="_blank"><u>Chuao Chocolatier</u></a></p>
    <p class="credit">Chuao Chocolatier</p>
    <p class="caption">(Kat's Pick)<br /><strong>SWEET LEAF CHERRY LIMEADE</strong><br />Fresh cherry limeade is a drink of which I'm so fond, I served it at my wedding. So, as you might imagine, my bar is set pretty darned high. I was utterly gobsmacked to see Sweet Leaf sail right on over it. Their tart, tangy organic blend is the essence of summer, squeezed and saved in a bottle for enjoyment the whole year 'round. I'm not saying I'll give up making my own in peak cherry season, but it's refreshing to know where I'll be getting my fix come wintertime.<br /><br /> <a href="http://www.sweetleaftea.com/" target="_blank"><u>Sweet Leaf Tea</u></a></p>
    <p class="credit">Sweet Leaf Tea</p>
    <p class="caption">(Kat's Pick)<br /><strong>FAT WITCH BROWNIE MIXES</strong><br />I'm sometimes hesitant to write about my favorite local perishables, 'cause I figure it's just cruel to taunt folks without easy access to them. The hex has been lifted, though, and soon everyone across the USA will be under the spell of wickedly rich, moist and naturally delicious Fat Witch Brownies, conjured up in their very own kitchen. Head witch Patricia Helding spent two years formulating brownie mixes that would allow home cooks to mimic at home what she's been whipping up to rave reviews in her Chelsea Market bakery since 1991. Though they won't be in stores until August, jump on your broomstick and sign up for advance notice at her website.<br /><br /><a href="http://www.fatwitch.com/" target="_blank"><u>Fat Witch Bakery</u></a></p>
    <p class="credit">Fat Witch</p>
    <p class="caption">(Kat's Pick)<br /><strong>CYPRESS GROVE TRUFFLE TREMOR</strong><br />Cypress Grove's Humbolt Fog and Purple Haze have long been my go-to party cheeses, but this truffle-studded addition to the herd totally got my goat. A luxurious cake of chevre is shot through with a knee-weakening allotment of earthy truffle, making for a flavor balance that's simultaneously rock solid and earth shattering. They're really not kidding around.<br /><br /><a href="http://www.cypressgrovechevre.com/" target="_blank"><u>Cypress Grove Chevre</u></a></p>
    <p class="credit">Cypress Grove Chevre</p>
    <p class="caption">(Kat's Pick)<br /><strong>LITTLE WINGS BUFFALO WINGS CHIPS</strong><br />It takes a lot for a chip to stand out from the crowd, but this snack is a superstar. From the multi-grained crunch and ear-warming Frank's Red Sauce-based spice to the intriguing creamy blue cheese drizzle, every single flavor and texture element was in perfect harmony. Consider me a groupie.<br /><br /><a href="http://www.rocknrollgourmet.com/" target="_blank"><u>Rock-n-Roll Gourmet</u></a></p>
    <p class="credit">Rock-n-Roll Gourmet</p>
    <p class="caption">(Kat's Top Pick)<br /><strong>WHITSON'S MOIST CHILI SEASONING</strong><br />Sarah Whitson Bourbon's booth was far from the fanciest looking at the food show, but once she lifted the lid from her crock pot, the heady scent of the seasoned meat within was all the d&eacute;cor she needed. Her grandfather developed this soulful, savory blend of spices at his Denton, Texas store in 1932, and while the company has changed hands several times, she's reclaimed and revived it, staying true to his original formulation. I realize that "chili" is in the name, and I've no doubt of their claim that it "makes unsurpassed Frito Pie," but I'm pretty sure it could make my couch, a subway platform or a sweat sock taste delicious if applied in sufficient quantities. It's that darned good.<br /><br /><a href="http://www.whitsonschile.com/" target="_blank"><u>Whitson Chile Products</u></a></p>
    <p class="credit">Whitson Chile Products</p>
    <p class="caption">(Kristyn's Pick)<br /><strong>INGLEHOFFER SWEET HOT MUSTARD</strong><br />Spicy or sweet, sweet or spicy? It's the never ending conundrum faced by a society of die-hard mustard consumers. Sometimes we want the fiery burst of a solid mustard seed, other times we want the crystallized smoothness of sweet, sweet honey. Inglehoffer Sweet Hot Mustard has magically, seamlessly blended the two flavors, and the effect is flooring. The mustard is definitely hot, but the spice is sealed with a kiss of sweet, confounding the brain and delighting the tongue. <br /><br /><br /><a href="http://www.beavertonfoods.com/inglehoffer.php" target="_blank"><u>Beaverton Foods</u></a><br /></p>
    <p class="credit">Beaverton Foods</p>
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<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/new-food-products-fancy-food-show/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19135866/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/new-food-products-fancy-food-show/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>artisan biscuits</category><category>ArtisanBiscuits</category><category>black garlic</category><category>BlackGarlic</category><category>cheese straws</category><category>CheeseStraws</category><category>dufflet</category><category>fancy food show</category><category>FancyFoodShow</category><category>food products</category><category>FoodProducts</category><category>india tree</category><category>IndiaTree</category><category>nasft</category><category>pepquino</category><category>porchetta</category><category>roth kase</category><category>RothKase</category><category>taste test</category><category>TasteTest</category><category>texas sassy</category><category>TexasSassy</category><category>truffle butter</category><category>TruffleButter</category><category>vinturi</category><category>vinturiwineaerator</category><category>vosges</category><category>vosgeshautchoclat</category><category>wafel and dinges</category><category>WafelAndDinges</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:54:00+00:00</dc:date></item><item><title>Best Boxed Chocolates</title><link>http://www.slashfood.com/2009/09/01/best-boxed-chocolates/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/best-boxed-chocolates/</guid><comments>http://www.slashfood.com/2009/09/01/best-boxed-chocolates/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/valentines-day/" rel="tag">Valentine's Day</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>Everyone loves chocolate for Valentine's Day. To satisfy your chocolate cravings try our top picks for heart shaped boxes.<script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Best Boxed Chocolate</div>
<div name="caption">by <font color="#2864b4"><a href="http://recipe.aol.com/profile?user=KatKinsman11 " target="_blank">Kat Kinsman</a></font><br />Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)</div>
<div name="credit">Rachel Been for AOL</div>
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<h2><a href="?feeddeeplinkNum=0">Best Boxed Chocolate</a></h2>
<ul>
    <p class="caption">by <font color="#2864b4"><a href="http://recipe.aol.com/profile?user=KatKinsman11 " target="_blank">Kat Kinsman</a></font><br />Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Elmer<br /><br /><strong>Verdict:</strong> DEFINITELY NOT<br /><strong>Style:</strong> Small cardboard heart box<br /><strong>Contents:</strong> 4 chocolates<br /><strong>Weight:</strong> 2.4 oz<br /><strong>Price:</strong> $.99<br /><strong>Website:</strong>elmercandy.com<br /><strong>Note:</strong> Every single person spat theirs out.<br /><strong>Our panel said:</strong> "Bleeeaaaauuugggh!" "Awful - plastic-like." "Way, way too sugary. I could almost taste the granules."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> GOOFY &amp; SWEET<br /><strong>Style:</strong> Looney Toons Mini-box<br /><strong>Contents:</strong> 3 chocolates<br /><strong>Weight:</strong> 1.75 oz<br /><strong>Price:</strong> $1.29<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> It's also available with a Bugs Bunny or the Tasmanian Devil design.<br /><strong>Our panel said:</strong> "Totally darling!" "I'd be so excited to get this." "Great for giving out at school."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Gillham &amp; Grand<br /><br /><strong>Verdict:</strong> CUTE &amp; FUN<br /><strong>Style:</strong> Novelty tin with "kiss / hug / tickle" spinner<br /><strong>Contents:</strong> 3 chocolates<br /><strong>Weight:</strong> 1.5 oz<br /><strong>Price:</strong> $3<br /><strong>Website:</strong> hallmark.com<br /><strong>Note:</strong> Gillham &amp; Grand is made by Fannie May exclusively for Hallmark Gold Crown Stores.<br /><strong>Our panel said:</strong> "Very cute! You could give this to anyone." "Fun!"</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> WEIRD CONCEPT, DECENT CHOCOLATE<br /><strong>Style:</strong> XOXO Just For Him cardboard heart<br /><strong>Contents:</strong> 6 assorted chocolates<br /><strong>Weight:</strong> 3.5 oz<br /><strong>Price:</strong> $2.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> More deluxe editions come in metal, tire-tread embossed tins.<br /><strong>Our panel said:</strong> "Why is this for men in particular? Are they beef and sweat flavored or something?""Pretty standard, but yummy."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> HORRIBLE<br /><strong>Style:</strong> Foil-wrapped cardboard heart<br /><strong>Contents:</strong> 7 assorted sugar-free creams, chews and crisps<br /><strong>Weight:</strong> 4 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> A sugar-free pecan candy assortment is also available.<br /><strong>Our panel said:</strong> "Tastes like a tire. Rubbery." "If your sweetie is diabetic, just get them flowers or something instead."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> HIT OR MISS<br /><strong>Style:</strong> Foil-wrapped cardboard heart<br /><strong>Contents:</strong> 13 assorted creams, chews and nuts<br />Weight: 7 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> This is the #2 best selling heart-shaped box assortment in the US. The 1 lb selection is #1.<br /><strong>Our panel said:</strong> "Seems a little old-fashioned. Not that there's anything wrong with that." "It really depends on which pieces you get. Some are great and some are kind of nasty." "Not for me, but my Mom would love this."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Reese's<br /><br /><strong>Verdict:</strong> CAN'T GO WRONG<br /><strong>Style:</strong> Cardboard heart<br /><strong>Contents:</strong> 30 miniature Reese's peanut butter cups<br /><strong>Weight:</strong> 8 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> reeses.com<br /><strong>Our panel said:</strong> "You know exactly what you're getting, and it's GOOD!" "You can never go wrong with Reese's, even if the package design is cheap." "The taste is classic goodness. I'd be thrilled to get this. As muchas I'd like to be high-end, I can't escape my love for Reese's."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Hershey's<br /><br /><strong>Verdict:</strong> GOOD, BUT GO WITH THE REESE'S<br /><strong>Style:</strong> Cardboard heart<br /><strong>Contents:</strong> 54 Hershey's Kisses<br /><strong>Weight:</strong> 8 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> hersheys.com<br /><strong>Our panel said:</strong> "Who doesn't love to get Kisses?" "Cute &amp; romantic." "I love this, but it seems a little plain." "It's nice knowing just what you're getting."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Godiva<br /><br /><strong>Verdict:</strong> OKAY IN A PINCH<br /><strong>Style:</strong> Miniature heart gift box<br /><strong>Contents:</strong> 6 foil-wrapped milk chocolate hearts<br /><strong>Weight:</strong> 1.1 oz<br /><strong>Price:</strong> $5<br /><strong>Website:</strong> godiva.com<br /><strong>Our panel said:</strong> "Cute, but not impressive." "Good valentine for the teacher."</p>
    <p class="credit">Rachel Been for AOL</p>
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<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/best-boxed-chocolates/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19131961/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/best-boxed-chocolates/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>boxed chocolates</category><category>BoxedChocolates</category><category>choxie</category><category>choxiechocolate</category><category>dove</category><category>dove chocolate</category><category>DoveChocolate</category><category>ferrero rocher</category><category>FerreroRocher</category><category>gillham and grand</category><category>GillhamAndGrand</category><category>godiva</category><category>godivachocolate</category><category>hersheys</category><category>hersheys kisses</category><category>HersheysKisses</category><category>lindt</category><category>lindt chocolate</category><category>lindt lindor truffles</category><category>LindtChocolate</category><category>LindtLindorTruffles</category><category>michel cluizel</category><category>MichelCluizel</category><category>reeses</category><category>russell stover</category><category>RussellStover</category><category>taste test</category><category>taste tests</category><category>TasteTest</category><category>TasteTests</category><category>valentines day</category><category>ValentinesDay</category><category>vosges</category><category>vosges haut chocolat</category><category>VosgesHautChocolat</category><category>whitmans</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:36:00+00:00</dc:date></item><item><title>Easter Bunnies Unwrapped</title><link>http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/</guid><comments>http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/easter/" rel="tag">Easter</a>, <a href="http://www.slashfood.com/category/spring/" rel="tag">Spring</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.<script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Easter Bunnies Unwrapped</div>
<div name="caption"><br />We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.<br /><br />Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around.</div>
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<h2><a href="?feeddeeplinkNum=0">Easter Bunnies Unwrapped</a></h2>
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    <p class="caption"><br />We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.<br /><br />Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around. </p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Palmer</strong><br />Bunny Buddy with Double Crisp Bunny Pop 27 oz<br /><br />We're usually not so big on the hollow chocs, but this buddy comes bearing gifts! He may be empty inside, but the charming lolly fills the void.<br /><br /><strong>Bun for the buck:</strong> Good, but only because of the extra treat<br /><strong>Contents:</strong> Hollow, with a solid, crispy chocolate lollipop<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Lake Champlain</strong><br />Milk Chocolate 4 oz<br /><br />It's cartoon cute, but tastefully so, and boasts some truly delicious chocolate to boot.<br /><br /><strong>Bun for the buck:</strong> A very solid bet<br /><strong>Contents:</strong> Solid milk chocolate<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Lake Champlain</strong><br />White Chocolate 4.5 oz<br /><br />Not everyone's a white chocolate fan, but if you've got one on your bunny trail, this elegant, creamy cottontail is definitely the one to snare.<br /><br /><strong>Bun for the buck:</strong> One really regal rabbit<br /><strong>Contents:</strong> Solid white chocolate<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Ferrero Rocher</strong><br />Plastic Box 5.7 oz<br /><br />The box isn't chocolate, but it's crammed chock full of some of our favorite little nibbles. We won't quibble.<br /><br /><strong>Bun for the buck:</strong> So good, it's kinda nutty<br /><strong>Contents:</strong> 13 Hazelnut-filled chocolates<br /><strong>Price:</strong> $7.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Palmer</strong><br />Diva Da' Bunny 14 oz<br /><br />What's not to love about a bunny who brings her own bling? She may not be the most delicious, but she's certainly the most diva-licious.<br /><br /><strong>Bun for the buck:</strong> Top of the hop, design-wise<br /><strong>Contents:</strong> Hollow milk chocolate with candy necklace<br /><strong>Price:</strong> $7.49<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Godiva</strong><br />Milk chocolate 2.25 oz<br /><br />If you've got a Godiva freak on your must-give list, this is your cheapest way out. It's cute (oh, that bow!) and silky-smooth, to be sure, but would it have killed 'em to make him solid?<br /><br /><strong>Bun for the buck:</strong> Pricey for the size - you're mostly paying for the Godiva name<br /><strong>Contents:</strong> Hollow, foil-wrapped<br /><strong>Price:</strong> $6.50<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Frankford Impressions</strong><br />Jackrabbit 5 oz<br /><br /> We held off from cutting into this one until the very end because it was sooooo cute, and even after, there were scuffles to see who'd take him home. Think of it as d&eacute;cor rather then dessert.<br /><br /><strong>Bun for the buck:</strong> Not much choc for the dollar, but that's not why you're buying this one<br /><strong>Contents:</strong> Hollow multi-chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Belfine</strong><br />Belgian Chocolate 2.65 oz<br /><br />Often when design gets this fussy, the chocolate flavor suffers. Not so for this multi-colored cottontail. Bonus points for the fancy li'l bag.<br /><br /><strong>Bun for the buck:</strong> Beaucoup<br /><strong>Contents:</strong> Hollow chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Russell Stover</strong><br />Milk Chocolate 12 oz<br /><br />This one's a classic for a reason. It may not be life-changing chocolate, but it'll keep 'em smiling 'til 'round about Flag Day.<br /><br /><strong>Bun for the buck:</strong> Big time<br /><strong>Contents:</strong> Solid milk chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
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<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19135818/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chocolate bunnies</category><category>chocolate bunny</category><category>ChocolateBunnies</category><category>ChocolateBunny</category><category>easter</category><category>easter basket</category><category>easter baskets</category><category>EasterBasket</category><category>EasterBaskets</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:31:00+00:00</dc:date></item><item><title>Conan O'Brien Immortalized in Bacon, White Chocolate</title><link>http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/</link><guid isPermaLink="true">http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/</guid><comments>http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><object width="425" height="344"><param name="movie" value="http://www.hulu.com/embed/29H8Uc9nEbTT9FAKYbVmmA"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.hulu.com/embed/29H8Uc9nEbTT9FAKYbVmmA" type="application/x-shockwave-flash" allowFullScreen="true" width="425" height="344"></embed></object><br /><br /><br /><a href="http://www.tonightshowwithconanobrien.com/" target="_blank">"Tonight Show"</a> host Conan O'Brien can rest easy knowing he's really made it in show business now that he's been recreated in bacon and white chocolate.<br /><br />"I've long dreamed of this, but I never thought I'd see it happen," O'Brien said Wednesday as he unveiled the 200-pound bust on his program. While he said it was a gift from the <a href="http://www.mnstatefair.org/" target="_blank">Minnesota State Fair</a>, Slashfood has learned that isn't exactly the truth behind the tasty tribute.<br /><br />The bust was actually commissioned by a meat company, <a href="http://www.nonamesteaks.com" target="_blank">No Name Premium Meats</a>, in St. Michael, Minn., a fair official told us Thursday.<p><a href="http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/" rel="bookmark">Continue reading <em>Conan O'Brien Immortalized in Bacon, White Chocolate</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19142729/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/08/27/conan-obrien-immortalized-in-bacon-white-chocolate/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>andy richter</category><category>AndyRichter</category><category>conan obrien</category><category>ConanObrien</category><category>minnesota state fair</category><category>MinnesotaStateFair</category><category>no name steaks</category><category>NoNameSteaks</category><category>the tonight show</category><category>TheTonightShow</category><dc:creator>Sara Bonisteel</dc:creator><dc:date>2009-08-27T12:30:00+00:00</dc:date></item><item><title>Flashback to the Seventies: Bread-and-Butter Pickles</title><link>http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/</guid><comments>http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/vegetables/" rel="tag">Vegetables</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/high-fructose-corn-syrup/" rel="tag">High-fructose corn syrup</a>, <a href="http://www.slashfood.com/category/retro-cookery/" rel="tag">Retro cookery</a>, <a href="http://www.slashfood.com/category/summer/" rel="tag">Summer</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><!--START HERE-->
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<!--END HERE--> <em>In this weekly series, home cook Bruce Watson works his way through a decades-old family cookbook, adapting the best recipes exclusively for Slashfood.<br />
<br />
</em>When my mother, who had been raised on kosher half-sour pickles, first tried bread-and-butters, she was immediately overwhelmed. For someone who was used to the tart flavor of Northeastern dills and half-sours, the Southern sweetness of the bread-and-butters were an absolute delight.<br />
<br />
Through a combination of compliments and guile, she managed to get hold of our friend Millie's recipe. From that year on, we had a huge picklefest every summer, when we'd spend two or three days putting up bread-and-butter pickles.<br />
<br />
While these are extremely sweet pickles, I have kept the recipe almost exactly the way my mom made it. This is partly due to the necessities of pickling, and partially due to a sense of tradition. Mostly, though, it's due to the fact that I regularly swap these pickles out for gherkins or sweet pickle relish.<br />
<br />
<em>Get the recipe for bread-and-butter pickles after the jump.<br />
</em><strong><br />
<br />
</strong><p><a href="http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/" rel="bookmark">Continue reading <em>Flashback to the Seventies: Bread-and-Butter Pickles</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19084044/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/02/flashback-to-the-seventies-bread-and-butter-pickles/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bread and butter pickles</category><category>BreadAndButterPickles</category><dc:creator>Bruce Watson</dc:creator><dc:date>2009-07-02T11:00:00+00:00</dc:date></item><item><title>Fancy Food Show Favorites - Day Three</title><link>http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/</guid><comments>http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><!--START HERE-->
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Mo's Bacon Chocolate Chip Pancake Mix. Photo: Vosges</em></span></td>
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<!--END HERE--><br />Day three of the Fancy Food Show was just as big and bold as <a target="_blank" href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/">Sunday</a> and <a target="_blank" href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/">Monday</a>, with some extra swag to take home. Even after spending three days there, we still feel like we missed a bunch of things. <br /><br />As Slashfood staffers strolled the aisles on Tueday afternoon, we discovered Key Lime Graham Cracker Gelato, stuffed our faces full of Lobster Mac and Cheese and topped our day off with cultured butter with sea salt crystals. <br /><br /><span style="font-style: italic;">After the jump, learn about some of our favorites from Tuesday's walk through the show.</span><p><a href="http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/" rel="bookmark">Continue reading <em>Fancy Food Show Favorites - Day Three</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19084030/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fancy food show</category><category>FancyFoodShow</category><category>gourmet food</category><category>GourmetFood</category><category>new products</category><category>NewProducts</category><category>summer fancy food show</category><category>SummerFancyFoodShow</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-07-01T18:00:00+00:00</dc:date></item><item><title>Fancy Food Show Favorites - Day Two</title><link>http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/</guid><comments>http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/06/063009-button.jpg" alt="sechuan button" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Why yes that flower does taste like a battery. Photo: Sara Bonisteel</em></span></td>
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<!--END HERE-->Day Two of the Fancy Food Show didn't disappoint. With hundreds of thousands of products on display, you're bound to miss a few items on your first walk through of the show at the Javits Center on Manhattan's West Side.<br /><br />As Slashfood strolled the aisles on Monday afternoon, we discovered a better bacon candy bar, pondered the correct way to grow a shallot and finally tried a <a href="http://www.slashfood.com/2009/05/14/tiny-melons-pepquinos-coming-to-america/">pepqui&ntilde;o</a> (and another edible oddity, the above pictured <a href="http://www.washingtonpost.com/wp-dyn/content/article/2007/10/02/AR2007100200464.html">Sechuan button</a>).<br /><br /><span style="font-style: italic;">After the jump, learn about some of our favorites from Monday's walk through the show. Sundays's favorites can be found <a target="_blank" href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/">here</a>.<br /></span><p><a href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/" rel="bookmark">Continue reading <em>Fancy Food Show Favorites - Day Two</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19082492/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fancy food show</category><category>FancyFoodShow</category><category>gourmet food</category><category>GourmetFood</category><category>new products</category><category>NewProducts</category><category>pepquino</category><category>sechuan button</category><category>SechuanButton</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-06-30T13:00:00+00:00</dc:date></item><item><title>Fancy Food Show Favorites - Day One</title><link>http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/</guid><comments>http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><table align="center" style="margin: 0px 0px 12px;">
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>As a matter of fact, yes. That is pizza in a cone. Thanks for asking. Photo: Kat Kinsman</em></span></td>
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"Pleasant and acceptable taste and smell"<br />
<br />
If that's the best your copywriters can cook up for a brochure blurb, take that as a sign that your microwavable pizza cones might not be a standout at the Fancy Food Show. At least not in the way you'd hoped.<br />
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Luckily for our increasingly overtaxed palates, there were more than a few swoon-inducing nibbles amongst the 250,000 edible products available for sampling at the Javits Center from June 28-30.<br />
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<span style="font-style: italic;">After the jump, learn about some of our favorites from Sunday's stroll through the aisles.</span> <em>Mondays's favorites can be found <a target="_blank" href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/">here</a>.</em><br />
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<img src="file:///G:/DCIM/100KC913/100_1922.JPG" alt="" /><img src="file:///G:/DCIM/100KC913/100_1921.JPG" alt="" /><img src="file:///G:/DCIM/100KC913/100_1920.JPG" alt="" /><img src="file:///G:/DCIM/100KC913/100_1919.JPG" alt="" /><img src="file:///G:/DCIM/100KC913/100_1918.JPG" alt="" /><img src="file:///G:/DCIM/100KC913/100_1917.JPG" alt="" /><p><a href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/" rel="bookmark">Continue reading <em>Fancy Food Show Favorites - Day One</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19081234/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>black garlic</category><category>BlackGarlic</category><category>crispy cone</category><category>CrispyCone</category><category>fancy food show</category><category>FancyFoodShow</category><category>gourmet food</category><category>GourmetFood</category><category>nasft</category><category>new products</category><category>NewProducts</category><category>pizza cone</category><category>PizzaCone</category><category>pork</category><category>texas sassy</category><category>TexasSassy</category><category>vosges</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-06-29T17:30:00+00:00</dc:date></item><item><title>Live from the Fancy Food Show</title><link>http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/</link><guid isPermaLink="true">http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/</guid><comments>http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/artisan-foods/" rel="tag">Artisan Foods</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p>Perhaps you couldn't get to NYC for the <a href="http://www.specialtyfood.com/do/fancyFoodShow/LocationsAndDates" target="_blank">55th Summer Fancy Food Show</a> or maybe you're plotting the most delicious path through the 250,000 edible products on display at the <a href="http://www.javitscenter.com/" target="_blank">Javits Center</a>. Consider Slashfood your eyes, ears and mouth on the scene. <br /><br /><a target="_blank" href="http://www.slashfood.com/2009/06/29/fancy-food-show-favorites-day-1/">Day One Favorites</a><br /><a target="_blank" href="http://www.slashfood.com/2009/06/30/fancy-food-show-favorites-day-two/">Day Two Favorites</a><br /><a href="http://www.slashfood.com/2009/07/01/fancy-food-show-favorites-day-three/" target="_blank">Day Three Favorites</a><br /><br />We'll be Twittering our most fabulous finds as <a href="http://twitter.com/slashfood" target="_blank">@slashfood</a> from the moment doors open on Sunday, until they roll us on out Tuesday night. Just sit back and watch Slashfood's real time reactions via the widget below and after the jump, see Twitters from folks all over the food world.<br /><br /><script type="text/javascript" src="http://cdn.widgetserver.com/syndication/subscriber/InsertWidget.js"></script><script>if (WIDGETBOX) WIDGETBOX.renderWidget('750030f1-57ad-42b0-a630-2390ba3e45c1');</script><noscript>Get the &amp;amp;lt;a href="http://www.widgetbox.com/widget/slashfood-at-the-fancy-food-show"&amp;amp;gt;Slashfood at the Fancy Food Show&amp;amp;lt;/a&amp;amp;gt; widget and many other &amp;amp;lt;a href="http://www.widgetbox.com/"&amp;amp;gt;great free widgets&amp;amp;lt;/a&amp;amp;gt; at &amp;amp;lt;a href="http://www.widgetbox.com"&amp;amp;gt;Widgetbox&amp;amp;lt;/a&amp;amp;gt;!</noscript><p><a href="http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/" rel="bookmark">Continue reading <em>Live from the Fancy Food Show</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19077881/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/06/27/live-from-the-fancy-food-show/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fancy food show</category><category>FancyFoodShow</category><category>food festivals</category><category>FoodFestivals</category><category>nasft</category><category>new products</category><category>NewProducts</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-06-27T00:01:00+00:00</dc:date></item><item><title>Barbie Gets a Sweet Tooth with New Candy Line</title><link>http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/</link><guid isPermaLink="true">http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/</guid><comments>http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/candy/" rel="tag">Candy</a>, <a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag">Raves &amp; Reviews</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/mothers-day/" rel="tag">Mother's Day</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img vspace="4" hspace="4" border="0" alt="barbie" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/barbienew.jpg" /><br /><a href="http://barbie.everythinggirl.com/" target="_blank">Barbie</a>, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.<br /><br />To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by. <br /><br />It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry. <br /><br />For <a href="http://www.dylanscandybar.com/candy_barbie-50th-anniversary/then-now-chocolate-square-pack/" target="_blank">$14</a>, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs. <br />
<p> </p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.dylanscandybar.com/>Read</a>&nbsp;|&nbsp;<a href=http://barbie.everythinggirl.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1526034/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>barbie</category><category>barbie doll</category><category>BarbieDoll</category><category>candies</category><category>candy</category><category>chocolate</category><category>dylans candy bar</category><category>DylansCandyBar</category><category>gimmick</category><dc:creator>Rebecca Flint Marx</dc:creator><dc:date>2009-04-23T15:00:00+00:00</dc:date></item><item><title>Peeps Art Returns! </title><link>http://www.slashfood.com/2009/03/06/peeps-art-returns/</link><guid isPermaLink="true">http://www.slashfood.com/2009/03/06/peeps-art-returns/</guid><comments>http://www.slashfood.com/2009/03/06/peeps-art-returns/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/newspapers/" rel="tag">Newspapers</a>, <a href="http://www.slashfood.com/category/easter/" rel="tag">Easter</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/03/peeps030509.jpg" alt="Psycho Peeps" /><br /><br />I'm not the biggest fan of using food in art (unless you or someone else is going to eat it all), but oh, how I love Easter Time. Why? That big ol' bunny we know brings not only the insidiously delicious Mini Eggs, but also <a href="http://www.washingtonpost.com/wp-dyn/content/article/2009/02/20/AR2009022002816.html?hpid%253Dfeatures1%2526hpv%253http://www.http://www.washingtonpost.com:80/ac2/wp-dyn?node=admin/registration/register&amp;sub=AR"><em>The Washington Post's</em> Peeps contest</a>. Did you <a href="http://www.slashfood.com/2008/02/19/i-think-i-heard-a-peep/">catch it last year</a>? It asked for shoebox dioramas showing Peeps in different worldly scenarios -- historic, current, or future events. Some were real life (like the peep-o-suction image Marisa shared), some were historical (like Marpeep Antoinette), and some went Hollywood, like the wonderful Reservoir Peeps, or the above <em>Psycho </em>Peeps.<br /><br />Simply come up with a scene (they say there's possible extra points for punny goodness), create your diorama, get some good photos, and send 'em in by 11:59 PM on March 15. But be sure to keep it in tact. If you're a finalist, the paper will get the diorama picked up for a professional photo shoot before semifinalists and winners are revealed on Easter Sunday.<br /><br />Create away!<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/03/06/peeps-art-returns/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1480411/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/03/06/peeps-art-returns/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>contests</category><category>food art</category><category>FoodArt</category><category>Peeps</category><category>Peeps diorama</category><category>PeepsDiorama</category><dc:creator>Monika Bartyzel</dc:creator><dc:date>2009-03-06T11:05:00+00:00</dc:date></item><item><title>Escazu Artisan Chocolates</title><link>http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/</guid><comments>http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/south-america/" rel="tag">South America</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/candy/" rel="tag">Candy</a>, <a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag">Raves &amp; Reviews</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/celebrations/" rel="tag">Celebrations</a>, <a href="http://www.slashfood.com/category/halloween/" rel="tag">Halloween</a>, <a href="http://www.slashfood.com/category/valentines-day/" rel="tag">Valentine's Day</a>, <a href="http://www.slashfood.com/category/easter/" rel="tag">Easter</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img width="200" vspace="4" hspace="4" height="152" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/escazu.jpg" id="img1" alt="escazu chocolate" />As a dedicated Slashfoodie, you've already noticed that for Valentine's Day, we at Slashfood wrote a lot about such expressions of romantic appreciation as were appropriate for general readership. We introduced you to chocolate from <a target="_blank" href="http://www.slashfood.com/2009/02/09/chocolate-for-valentines-day-askinosie-chocolate/">Askinosie</a>, <a target="_blank" href="http://www.slashfood.com/2009/02/10/chocolate-for-valentines-day-dagoba-baking-chocolate/">Dagoba</a> and <a target="_blank" href="http://www.slashfood.com/2009/02/12/chocolate-for-valentines-day-green-and-blacks/">Green &amp; Blacks</a>. Hopefully you're not too chocolated-out after the weekend for just one more bite. Because if the chocolate is <a target="_blank" href="http://www.escazuchocolates.com/">Escazu</a>, you will want to make room.
<p>Escazu is a town in Costa Rica and a chocolatier in <a target="_blank" href="http://www.slashfood.com/2009/02/09/krispy-kreme-doughnut-challenge/">Raleigh, North Carolina</a>. According to the Escazu website, chocolatier Hallot Parson formed Escazu Artisan Chocolates after travels through Venezuela and Costa Rica, including visits to the cocoa farms. Thus was born -- perhaps more accurately bloomed -- the vision of artisinal chocolate executed with respect to chocolate's Latin American heritage. </p><p><a href="http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/" rel="bookmark">Continue reading <em>Escazu Artisan Chocolates</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1417033/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/18/escazu-artisan-chocolates/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>artisan chocolate</category><category>ArtisanChocolate</category><category>eric diesel</category><category>EricDiesel</category><category>escazu chocolate</category><category>EscazuChocolate</category><dc:creator>Eric Diesel</dc:creator><dc:date>2009-02-18T09:03:00+00:00</dc:date></item><item><title>Exotic Pastries Done Right</title><link>http://www.slashfood.com/2009/02/12/brownie-points-x-rated-cupcakes-exotic-pastries-done-right/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/12/brownie-points-x-rated-cupcakes-exotic-pastries-done-right/</guid><comments>http://www.slashfood.com/2009/02/12/brownie-points-x-rated-cupcakes-exotic-pastries-done-right/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/food-porn/" rel="tag">Food Porn </a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/food-oddities/" rel="tag">Food Oddities</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><a href="http://www.browniepointsblog.com/2005/10/22/shf-13-x-rated-cupcakes/"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/censored_cc(2).jpg" alt="" /></a>My wife, who generally avoids anything related to baking, recently showed me a hidden side of her personality. Although she doesn't like to bake, she apparently finds endless joy in the world of bizarre and/or ill-conceived confectionary. Having begun with a mild addiction to <a href="http://cakewrecks.blogspot.com/">Cake Wrecks</a>, she has progressed to ever-more-advanced levels of culinary schadenfreude. And so it is that I now find myself receiving regular e-mails ordering me to check out bizarre food sites.<br /><br />In a recent e-mail, my wife sent me to a site that features one woman's experiment with risqu&eacute; cupcakes. Having seen more than my fair share of poorly-executed erotic confectionary, not to mention South Carolina's famous <a href="http://flickr.com/photos/neko43/3219503356/">Gaffney Butt</a> water tower, I thought that I had grown jaded. I imagined that nothing could impress me, and that attempts at rendering the nude human form in sugar and frosting were hopeless.<br /><br />I was wrong.<br /><br />While I would caution that these cupcakes aren't for everyone, I think that they were very nicely rendered. If you are of an adventurous bent, I strongly advise you to wait until your boss leaves the room, then direct your browser to the <a href="http://www.browniepointsblog.com/2005/10/22/shf-13-x-rated-cupcakes/">Brownie Points</a> website. Enjoy!<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/12/brownie-points-x-rated-cupcakes-exotic-pastries-done-right/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1458720/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/12/brownie-points-x-rated-cupcakes-exotic-pastries-done-right/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Brownie Points</category><category>BrowniePoints</category><category>Cake Wrecks</category><category>CakeWrecks</category><category>Erotic cupcakes</category><category>EroticCupcakes</category><category>Exotic cupcakes</category><category>ExoticCupcakes</category><category>Gaffney Butt</category><category>GaffneyButt</category><dc:creator>Bruce Watson</dc:creator><dc:date>2009-02-12T16:00:00+00:00</dc:date></item><item><title>Blood Clots and Brains for Valentine's Day!</title><link>http://www.slashfood.com/2009/02/12/blood-clots-and-brains-for-valentines-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/12/blood-clots-and-brains-for-valentines-day/</guid><comments>http://www.slashfood.com/2009/02/12/blood-clots-and-brains-for-valentines-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/sugar/" rel="tag">Sugar</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/cupcakes021209.jpg" alt="blood clot and brain cupcake" />If I had a significant other right now, you'd better believe that I'd be making him the absolutely wonderful Blood Clot and Brain Cupcakes from <a href="http://www.notquitenigella.com/2009/02/12/blood-clot-and-brain-cupcakes-happy-friday-the-13th-for-tomorrow/">Not Quite Nigella</a>. Any takers? Bueller?<br /><br />You know what? She may be "not quite" Nigella, but there's little as cool as this dessert twist. It's just a simple cupcake recipe with strawberry jam inside for the nice, clotty blood. Head over there and check it out for yourself.<br /><br />Forget the roses, conversation hearts, and other overplayed and overpriced gifts. Make some sweet brains, grab <em>The Man with Two Brains</em>, and have one heck of an original and tasty Valentine's Day!<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/12/blood-clots-and-brains-for-valentines-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1457898/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/12/blood-clots-and-brains-for-valentines-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Blood clot and brain cupcake</category><category>BloodClotAndBrainCupcake</category><category>bloody desserts</category><category>BloodyDesserts</category><category>horror desserts</category><category>HorrorDesserts</category><category>Not Quite Nigella</category><category>NotQuiteNigella</category><dc:creator>Monika Bartyzel</dc:creator><dc:date>2009-02-12T10:01:00+00:00</dc:date></item><item><title>Say 'I Love You' With Toast</title><link>http://www.slashfood.com/2009/02/11/say-i-love-you-with-toast/</link><guid isPermaLink="true">http://www.slashfood.com/2009/02/11/say-i-love-you-with-toast/</guid><comments>http://www.slashfood.com/2009/02/11/say-i-love-you-with-toast/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/valentines-day/" rel="tag">Valentine's Day</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><a href="http://www.perpetualkid.com/index.asp?PageAction=VIEWPROD&amp;ProdID=2307"><img width="425" vspace="4" hspace="4" height="312" border="0" alt="I love you toast stamper"  src="http://www.blogcdn.com/www.slashfood.com/media/2009/02/i-love-you-toast-stamper.jpg" /></a><br />Looking for a new way to tell your kids or your sweetie how much you love them this year for Valentine's Day? Consider the <a href="http://www.perpetualkid.com/index.asp?PageAction=VIEWPROD&amp;ProdID=2307">I Love You Toast Stamper</a>! I realize it's a little silly, but it could also be just the think to perk up your holiday breakfast routine. I haven't tried this product out personally, but I imagine with some butter and strawberry or raspberry jam, it could be fun. <br /><br />I am curious though, how well it would work on whole wheat or pumpernickel bread, where the surface area is darker and experiences less darkening during the toasting process.<br /><br />If buying a gadget to engrave your toast seems a little silly, there are other ways to profess love on food. Do a little freehand engraving with a steak knife or write out the sentiment in a fruit sauce (a fine tipped squirt bottle would work well for that). <br /><br />Do you do anything special to the food you feed family and friends on Valentine's Day? <br /><br />[via <a href="http://www.obsessable.com/feature/the-obsessable-ten-valentines-tech-themed-gifts-for-lovers/">Obsessable</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/02/11/say-i-love-you-with-toast/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1457368/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/02/11/say-i-love-you-with-toast/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>i love you</category><category>ILoveYou</category><category>toast stamper</category><category>ToastStamper</category><category>valentines day</category><category>ValentinesDay</category><dc:creator>Marisa McClellan</dc:creator><dc:date>2009-02-11T16:01:00+00:00</dc:date></item><item><title>Single Malt Bon Bon Bars and Bacon Caramels on Foodzie</title><link>http://www.slashfood.com/2009/01/16/single-malt-bon-bon-bars-and-bacon-caramels-on-foodzie/</link><guid isPermaLink="true">http://www.slashfood.com/2009/01/16/single-malt-bon-bon-bars-and-bacon-caramels-on-foodzie/</guid><comments>http://www.slashfood.com/2009/01/16/single-malt-bon-bon-bars-and-bacon-caramels-on-foodzie/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/meat/" rel="tag">Meat</a>, <a href="http://www.slashfood.com/category/artisan-foods/" rel="tag">Artisan Foods</a>, <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img width="425" vspace="4" hspace="4" height="441" border="0" alt="caramel filled chocolate" src="http://www.blogcdn.com/www.slashfood.com/media/2009/01/singlemaltbonbon-425.jpg" /><br />Reason #3,493,802 why I love the internets, from the Foodzie info page for Luca Chocolate's Bacon Box:<br /><blockquote>This box started from a special request from a blogger for something with bacon and chocolate. I knew the marriage of the two flavors (sweet and salty) would be delicious! I crafted two different bacon and chocolate truffles, both of which you will find in <a href="http://lucachocolate.foodzie.com/products/133-Bacon-Box" target="_blank">this box</a>.</blockquote>And #3,493,803 from BonBonBar's Foodzie page:<br /><blockquote>The combination of Single Malt Scotch and Dark Chocolate is one of the more special sensations in the confectionery world. From the first taste to the seductive aftertaste, new and complex flavors emerge that seem to enhance both the Scotch and the chocolate. <a target="_blank" href="http://bonbonbar.foodzie.com/products/340-Single-Malt-Scotch-Bars">Our Scotch Bar</a> rounds out the experience with chewy caramel and delicate flakes of Maldon Sea Salt. We use Talisker 1992 Distillers Edition Single Malt Scotch, from the Isle of Skye. It was transferred from traditional bourbon oak into amoroso sherry casks to finish its maturation.</blockquote>And what is this magical Foodzie, this bringer of joy and seemingly hallucinatory foodstuffs? It's an online market for small artisanal food producers, and seemingly a win-win for both the vendors and customers. Because there's little overhead involved, the makers earn roughly double what they would on a traditional in-store sale, and the savings are passed on to customers -- who also have the benefit of one-stop shopping for some pretty appealing foodstuffs that might not otherwise find on their local stores' shelves.<br /><br />All products are personally tested and vetted by the site's founders, three food-loving friends who met at Virginia Tech and went on to found the company in North Carolina. Their current roster includes thirty vendors of meat, cheese, coffee, tea, and many other edible goodies including plenty more of those whack-a-doodle chocolate constructs all the kids are so wacky about these days.<br /><br />If you'll pardon me, I'll be off to stick my face into an <a href="http://lucachocolate.foodzie.com/products/226-The-Appalachian-Wedge" target="_blank">Appalachian Wedge</a>.<br /><br />[via: <a target="_blank" href="http://www.foodzie.com">Foodzie</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/01/16/single-malt-bon-bon-bars-and-bacon-caramels-on-foodzie/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1428817/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/01/16/single-malt-bon-bon-bars-and-bacon-caramels-on-foodzie/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bacon</category><category>bacon bar</category><category>bacon chocolate</category><category>BaconBar</category><category>BaconChocolate</category><category>candy</category><category>food shopping</category><category>FoodShopping</category><category>foodzie</category><category>gourmet</category><category>kat kinsman</category><category>KatKinsman</category><category>scotch</category><category>scotch whisky</category><category>ScotchWhisky</category><category>single malt</category><category>SingleMalt</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2009-01-16T12:00:00+00:00</dc:date></item><item><title>Caramel Corn with Nuts - Gift of the Day</title><link>http://www.slashfood.com/2008/12/23/caramel-corn-with-nuts-gift-of-the-day/</link><guid isPermaLink="true">http://www.slashfood.com/2008/12/23/caramel-corn-with-nuts-gift-of-the-day/</guid><comments>http://www.slashfood.com/2008/12/23/caramel-corn-with-nuts-gift-of-the-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/hanukkah/" rel="tag">Hanukkah</a>, <a href="http://www.slashfood.com/category/christmas/" rel="tag">Christmas</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><a href="http://www.flickr.com/photos/28705380@N02/3129267339/in/pool-slashfood"><img hspace="4" height="347" width="425" vspace="4" border="0" alt="caramel corn with nuts"  src="http://www.blogcdn.com/www.slashfood.com/media/2008/12/caramel-corn-with-nuts.jpg" /></a><br />Today's featured edible gift (although you might want to keep at least one batch for yourself) is from Rebecca of <a href="http://www.ezrapoundcake.com/">Ezra Pound Cake</a>. It's her mom's recipe and looks to be simple and addictively tasty. It's just freshly popped corn, a couple of cups of nuts (your choice - Rebecca used pecans, but I bet it would be delicious with almonds or peanuts) and a homemade caramel syrup. You mix the popcorn and nuts with the caramel sauce and bake in a low oven for an hour. <a href="http://www.ezrapoundcake.com/archives/1704">Get the exact recipe over at Ezra Pound Cake</a>. <br /><br /><a href="http://www.slashfood.com/gift-of-the-day/"><img hspace="4" height="177" width="425" vspace="4" border="0" alt="gift of the day badge"  src="http://www.blogcdn.com/www.slashfood.com/media/2008/12/cookiebadge.jpg" /></a> <h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.ezrapoundcake.com/archives/1704>Read</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/12/23/caramel-corn-with-nuts-gift-of-the-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1409497/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/12/23/caramel-corn-with-nuts-gift-of-the-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>caramel corn with nuts</category><category>CaramelCornWithNuts</category><category>edible gifts</category><category>EdibleGifts</category><category>ezra pound cake</category><category>EzraPoundCake</category><category>gift of the day</category><category>GiftOfTheDay</category><dc:creator>Marisa McClellan</dc:creator><dc:date>2008-12-23T18:02:00+00:00</dc:date></item></channel></rss>