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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Happy National Bavarian Cream Pie Day!</title><link>http://www.slashfood.com/2009/11/27/national-bavarian-cream-pie-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/27/national-bavarian-cream-pie-day/</guid><comments>http://www.slashfood.com/2009/11/27/national-bavarian-cream-pie-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/did-you-know/" rel="tag">Did you know?</a>, <a href="http://www.slashfood.com/category/holidays/" rel="tag">Holidays</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/401118756_e7615dacf4.jpg" alt="Bavarian cream pie" />
<p>Bavarian cream pie. Photo: <a target="_blank" href="http://www.flickr.com/photos/spyder239/401118756/">spyder239, Flickr</a>.</p>
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Happy National Bavarian Cream Pie Day!<br />
<br />
For those of you in need of a refresher, Bavarian cream is any chilled dessert consisting of custard, whipped cream, gelatin and a variety of flavorings, from chocolate, to fruit or liqueurs. Although custard and gelatins have become somewhat outdated over time -- gone is the heyday of <a target="_blank" href="http://brands.kraftfoods.com/jello/explore/history/">Jello</a> -- they've remained dulcet comfort foods and potluck classics. <br />
<br />
May we remind you of at 1930s ad campaign for Jello, shortly after their chocolate pudding was introduced, a key ingredient in many a Bavarian cream pie:<br />
<p><strong>"Jack:</strong> So Mary, why is JELL-O(R) like a boy just before Christmas?"</p>
<p><strong>"Mary:</strong> Because it's twice as good as ever before, Jack!"</p>
And while the novelty of easy gelatin cooking may have worn off, the flavorsome dessert has withstood the test of time.<br />
<br />
<em> Become a member of the </em><em><a target="_blank" href="http://www.flickr.com/groups/slashfood/pool/">Slashfood Flickr pool</a> to get a shot at having your photos featured in Feast Your Eyes.</em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/27/national-bavarian-cream-pie-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19253477/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/27/national-bavarian-cream-pie-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bavarian cream pie</category><category>gelatin</category><category>jello</category><category>national bavarian cream pie day</category><dc:creator>Alexa Weibel</dc:creator><dc:date>2009-11-27T13:15:00+00:00</dc:date></item><item><title>Berlin Airlift Pilot to Drop Chocolate Bars on North Carolina Town</title><link>http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/</guid><comments>http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/southern-states/" rel="tag">Southern States</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="plane" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/spirit_of_freedom_004.jpg" />
<p>Elizabeth City Regional Airport</p>
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A <a href="http://www.mapquest.com/maps/Elizabeth-City-NC" target="_blank">North Carolina town</a>, an hour north of <a href="http://www.nps.gov/wrbr">the beach</a> where the Wright Brothers completed their first flight, is using thousands of chocolate bars to cultivate a new generation of aviators.<br />
<br />
Next week in Elizabeth City, Ret. Air Force Col. Gail Halvorsen will re-enact the famed Berlin Airlift of 1948-49, during which he dropped chocolates wrapped in handkerchiefs to children waiting below. Just as he did last year, the 90-year old flier will release locally-made candy bars affixed to miniature parachutes from a restored 1954 Douglas C-54.<br />
<br />
(Unlike last year, the receiving students will be segregated by age: "We found that some of the little kids were disadvantaged by bigger kids who trampled them," says Wayne Harris, director of the <a href="http://www.discoverec.com">Albemarle Economic Development Commission</a>.)<br />
<br />
Read more about the chocolate drop.<p><a href="http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/" rel="bookmark">Continue reading <em>Berlin Airlift Pilot to Drop Chocolate Bars on North Carolina Town</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19251640/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/24/berlin-airlift-pilot-drops-chocolate-on-north-carolina-town/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>berlin airlift</category><category>BerlinAirlift</category><category>chocolate</category><category>chocolate uncle</category><category>ChocolateUncle</category><category>geo:36.301899+-76.223602</category><category>uncle wiggly wings</category><category>UncleWigglyWings</category><dc:creator>Hanna Raskin</dc:creator><dc:date>2009-11-24T13:00:00+00:00</dc:date></item><item><title>Hot Mexican Cocoa with Stone-Ground Chocolate</title><link>http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/</guid><comments>http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/recipes/" rel="tag">Recipes</a>, <a href="http://www.slashfood.com/category/how-to/" rel="tag">How To</a>, <a href="http://www.slashfood.com/category/mexico/" rel="tag">Mexico</a>, <a href="http://www.slashfood.com/category/the-skinny-chef/" rel="tag">The Skinny Chef</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="mexican hot chocolate" src="http://www.blogcdn.com/www.slashfood.com/media/2009/11/112009-tazochoc.jpg" />
<p>Photo: Jennifer Iserloh</p>
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What makes chocolate so addictive?<br />
<br />
Chocolate contains a variety of substances, which definitely have an effect on the mind or body chemistry. These include compounds like theobromine, the primary alkaloid in cocoa and chocolate also stimulates the heart and has many therapeutic uses.<br />
<br />
People associate the "chocolate high" with the theobromine content, which oddly enough has a stronger biochemical effect for horses and is normally banned in horse racing since it's considered to give them a competitive edge.<br />
<br />
Tryptophane, an essential amino acid and precursor to serotonin, that most people associate with turkey, can also be found in chocolate. Tryptophane can help to calm and relax the body, but I like chocolate simply for the fact that it's an easy way to spoil yourself! Get my recipe for Mexican hot chocolate after the jump.<p><a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/" rel="bookmark">Continue reading <em>Hot Mexican Cocoa with Stone-Ground Chocolate</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19248045/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/20/hot-mexican-cocoa-with-stone-ground-chocolate/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>hot chocolate</category><category>HotChocolate</category><category>jennifer iserloh</category><category>JenniferIserloh</category><category>mexican hot chocolate</category><category>MexicanHotChocolate</category><category>skinny chef</category><category>SkinnyChef</category><dc:creator>Jennifer Iserloh</dc:creator><dc:date>2009-11-20T13:00:00+00:00</dc:date></item><item><title>Tip of the Day - Pumpkin Bark</title><link>http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/</link><guid isPermaLink="true">http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/</guid><comments>http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/tip-of-the-day/" rel="tag">Tip of the Day</a>, <a href="http://www.slashfood.com/category/fall/" rel="tag">Fall</a></p>December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?<p><a href="http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/" rel="bookmark">Continue reading <em>Tip of the Day - Pumpkin Bark</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19246911/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/11/20/tip-of-the-day-pumpkin-bark/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>fall flavors</category><category>pumpkin bark</category><category>pumpkin puree</category><category>thanksgiving recipes</category><category>tip of the day</category><category>white chocolate</category><dc:creator>Sarah LeTrent</dc:creator><dc:date>2009-11-20T09:00:00+00:00</dc:date></item><item><title>New York Chocolate Show 2009</title><link>http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/</guid><comments>http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" alt="chocolate show" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/10309-choc425.jpg" />
<p>Photo: Sara Bonisteel</p>
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Halloween isn't the only way to get chocolate during this last weekend in October.<br />
<br />
Slashfood got a golden ticket to the expo of sweet temptations, pastry chefs, chocolatiers and chocolate fashions. Click on the gallery for our coverage.<br />
<br />
The 12th annual Chocolate Show will be in New York from Oct 30 to Nov. 1. For more information on the chocolate show and ticket sales, visit <a target="_blank" href="http://www.chocolateshow.com/">www.chocolateshow.com.</a><br />
<br />
<em>Our photos after the jump.</em><p><a href="http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/" rel="bookmark">Continue reading <em>New York Chocolate Show 2009</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19217151/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/30/new-york-chocolate-show-2009/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chocolate</category><category>chocolate show</category><category>ChocolateShow</category><category>new york chocolate show</category><category>NewYorkChocolateShow</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-30T15:30:00+00:00</dc:date></item><item><title>History of Classic Candy</title><link>http://www.slashfood.com/2009/10/28/history-of-classic-candy/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/28/history-of-classic-candy/</guid><comments>http://www.slashfood.com/2009/10/28/history-of-classic-candy/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/candy/" rel="tag">Candy</a>, <a href="http://www.slashfood.com/category/halloween/" rel="tag">Halloween</a></p><em>by Steven Stern</em><br />
<br />
Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie! <br />
<br />
Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.<br />
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<div name="title">Secrets of Classic Candy</div>
<div name="caption"><b>Dum Dums</b><br />
Dum Dum Pops, made by the Akron Candy Company since 1924, always include a "mystery flavor" in each bag-usually a hybrid of two of their regular flavors. This is a clever way of making a virtue out of necessity. The production lines that make the candy run continuously, so when they switch from one flavor to another, a batch comes out mixed. <br />
<br />
Visit <a target="_blank" href=" http://www.spanglercandy.com/spangler/products/dumdumpops.php"><u>spanglercandy.com</u></a></div>
<div name="credit">Nicole Goksel</div>
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<h2><a href="?feeddeeplinkNum=0">Secrets of Classic Candy</a></h2>
<ul>
    <p class="caption"><font size="-3">from <font color="#2864b4"><a target="_blank" href="http://food.aol.com/bio-steven-stern">Steven Stern</a></font></font><br />
    Candy is dandy, but some venerable American treats have pretty interesting back stories. Here are a few for you to chew on.</p>
    <p class="credit">Russ Sifers / New England Confectionery Co., Inc.</p>
    <p class="caption"><b>Ring Pop</b><br />
    The lollipop you wear on your finger has its origins in the disco era. The Topps company, of baseball card and Bazooka gum fame, introduced the Ring Pop in 1977, but the sugary gem really came into its own in the age of bling. Madonna, Lindsay Lohan, and Fergie, have all sported it. Most recently, Nick Cannon proposed to Mariah Carey by offering her an engagement Ring Pop. Though Mariah's, unlike the ones you'll find in a store, had a 17-carat diamond hidden inside. <br />
    <br />
    Visit <a target="_blank" href="http://www.topps.com/candy/brands/NewRingPop/index.htm"><u>topps.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Milk Duds</b><br />
    The appealingly saggy shape of the popular movie treat was a bug, not a feature. The original manufacturer, the Hoffman Company of Chicago, was trying to make perfectly round chocolate-covered caramels. Candy technology in the 1920s wasn't up to the task, but the makers decided to sell the "duds" anyway and a new brand name was born. Famous Chicago restaurant Lou Mitchell's took up the cause of the Dud early on and to this day, hands out free candies to women and children. <br />
    <br />
    Visit <a target="_blank" href="http://www.hersheys.com/products/details/milkduds.asp"><u>hersheys.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Chuckles</b><br />
    Don't you hate it when your jelly candies sweat? Well, you would have if you were a pioneering confectioner. In 1921, candy maker Fred Amend solved the sweaty jelly issue with his own formula, and Chuckles were born. Originally sold in a hand-rolled strip, the five-cent, five-flavor package of chewy jellies were advertised as the "Best candy buy in town." Chuckles got a higher profile in the 1970s as a major sponsor of daredevil Evel Knievel, who attempted to leap the Snake River canyon in a "Sky-Cycle" emblazoned with the candy's logo. <br />
    <br />
    Visit <a target="_blank" href="http://www.farleysandsathers.com/About/WhoWeAre.asp?BrandID=2"><u>farleysandsathers.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Abba Zaba</b><br />
    Introduced in the 1920s by the Cardinet Candy Company of Alameda, California, the taffy-and-peanut butter Abba Zaba has attracted an alternative West Coast following. Psychedelic music legend Captain Beefheart wrote a song to the candy, and based the back cover of his 1967 album Safe As Milk on the distinctive black and yellow checkerboard design of the Abba Zaba wrapper.<br />
    <br />
    Visit <a target="_blank" href="http://www.annabelle-candy.com/about/"><u>annabelle-candy.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Cherry Mash</b><br />
    The Chase Candy Company of St. Joseph, Missouri introduced its signature chocolate-covered peanut and maraschino cherry candy in 1918. While today the company concentrates most of its efforts on dominating that crucial cherry candy niche, once upon a time Chase was a big player in the Midwestern confectionery scene, introducing hundreds of products in the first half of the 20th century. The Cherry Mash is the winner of a process of sugary natural selection that saw the extinction of Chase products like Candy Dogs, the Opera Stick, Mammy's Pride, Nutrol, and the Mint Barber Pole. <br />
    <br />
    Visit <a target="_blank" href="http://www.cherrymash.com/"><u>cherrymash.com/</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Chick-O-Stick</b><br />
    Despite its name, the bright orange peanut and coconut log from Lufkin, Texas is completely chicken-free. The Atkinson Candy Company hasn't always played down the poultry associations, though. The candy's original wrapper featured a cowboy hat-wearing chicken mascot. When the company first started making the product in the late 1930s, such chewy stick candies were known in Texas as "chicken bones." Going national in 1954, they discovered another company already owned the Chicken Bones name, and settled for a more subtly chicken-y handle. The Atkinson Company has experimented with various flavored sticks over the years, but they've always stayed away from chocolate, for practical, climate-related reasons.<br />
    <br />
    Visit <a target="_blank" href=" http://www.atkinsoncandy.com/fun/stories.asp?storyid=4"><u>atkinsoncandy.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Dum Dums</b><br />
    Dum Dum Pops, made by the Akron Candy Company since 1924, always include a "mystery flavor" in each bag-usually a hybrid of two of their regular flavors. This is a clever way of making a virtue out of necessity. The production lines that make the candy run continuously, so when they switch from one flavor to another, a batch comes out mixed. <br />
    <br />
    Visit <a target="_blank" href=" http://www.spanglercandy.com/spangler/products/dumdumpops.php"><u>spanglercandy.com</u></a></p>
    <p class="credit">Nicole Goksel</p>
    <p class="caption"><b>Goo Goo Clusters</b><br />
    Created in 1912, this Southern sugar bomb was originally a real breakthrough in chocolate history: the world's first "combination candy bar." The Standard Candy Company mixed peanuts, marshmallow, caramel, and chocolate into thick mounds, and delivered them to stores by the case. It took the company a few more years to figure out how to wrap the unusual shape. A Nashville hometown favorite, the Cluster has advertised on the Grand Ole Opry radio show since the early 1960s.<br />
    <br />
    Visit <a target="_blank" href="http://www.googoo.com/"> <u>googoo.com</u></a></p>
    <p class="credit"> </p>
    <p class="caption"><b>Hershey's Kisses</b><br />
    The iconic chocolate drop was invented in 1907. The origin of the name is something of a mystery, but the going theory has something to do with the smacking sound made when the chocolate was extruded from the machines. The familiar foil wrapper has been a Kiss feature since the beginning, but for the first fourteen years of its existence, packaging had to be done by hand, one at a time. The requisite machines weren't developed until 1921. <br />
    <br />
    Visit <a target="_blank" href="http://www.hersheys.com/kisses/"><u>hersheys.com</u></a></p>
    <p class="credit">Jupiter Images</p>
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Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our <a href="http://food.aol.com/holidays/halloween-candy-trivia" target="_blank">Halloween Candy Quiz</a>.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/28/history-of-classic-candy/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19212173/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/28/history-of-classic-candy/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>candy</category><category>classic candy</category><category>ClassicCandy</category><category>halloween</category><category>halloween candy</category><category>HalloweenCandy</category><category>history of classic candy</category><category>history of food</category><category>HistoryOfClassicCandy</category><category>HistoryOfFood</category><category>most popular halloween candy</category><category>MostPopularHalloweenCandy</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-28T15:00:00+00:00</dc:date></item><item><title>It's National Chocolate Day</title><link>http://www.slashfood.com/2009/10/28/its-national-chocolate-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/28/its-national-chocolate-day/</guid><comments>http://www.slashfood.com/2009/10/28/its-national-chocolate-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/food-news/" rel="tag">Food News</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4"  src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/102809-chocolateday.jpg" alt="chocolate beet cake national chocolate day" />
<p>Celebrate National Chocolate Day. Photo: <a target="_blank" href="http://www.flickr.com/photos/427/2508045734/">427/flickr</a></p>
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No excuse is usually necessary to dig into a piece of delectable chocolate, but as Wednesday, Oct. 28, is <a target="_blank" href="http://www.slashfood.com/2007/10/28/happy-national-chocolate-day/">National Chocolate Day</a>, feel free to eat two pieces.<br />
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We've got a few ways for you to celebrate. First, try whipping up a chocolate confection in honor of National Chocolate Day. We suggest 427's <a target="_blank" href="http://www.flickr.com/photos/427/2508045734/">Chocolate Beet Cake</a> (shown above), <a target="_blank" href="http://www.slashfood.com/2007/10/28/quadruple-chocolate-brownies/">Quadruple Chocolate Brownies</a>, <a target="_blank" href="http://www.slashfood.com/2007/12/03/chocolate-chow-mein-noodle-cookies/">Chocolate Chow Mein Noodles</a> or <a target="_blank" href="http://www.slashfood.com/2008/02/22/vanilla-hot-chocolate/">Vanilla Hot Chocolate</a>.<br />
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Next, consider eating chocolate with unlikely ingredients. <a target="_blank" href="http://www.slashfood.com/2007/07/24/bacon-chocolate-bar/">Vosges' Mo's Chocolate Bacon Bar</a> comes to mind. Scharffen Berger's <a target="_blank" href="http://www.chocolateadventurecontest.com">Chocolate Adventure Recipe Contest</a> is still accepting submissions -- you just have to combine chocolate with one of 16 exotic ingredients: paprika, cumin, smoked sea salt, papaya, rice flour, black-eyed peas, peanut butter (OK not that exotic), Malbec, fresh or whole dried chili pepper, cacao nibs, raw honey, sumac, banana leaf, pandan leaf, crystallized ginger and fresh mint. Two winners will get $10,000.<br />
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Or just ponder chocolate in all its forms, from <a target="_blank" href="http://www.slashfood.com/2006/03/09/chocolate-skulls/">chocolate skulls</a> and <a target="_blank" href="http://www.slashfood.com/2008/07/01/radioactive-chocolate/">radioactive chocolate</a> to <a target="_blank" href="http://www.slashfood.com/2006/07/20/the-history-of-bakers-chocolate/">Baker's chocolate</a>.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/28/its-national-chocolate-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19213151/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/28/its-national-chocolate-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>celebrations</category><category>chocolate</category><category>national chocolate day</category><category>NationalChocolateDay</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-10-28T11:30:00+00:00</dc:date></item><item><title>Sweet Stack - Feast Your Eyes</title><link>http://www.slashfood.com/2009/10/20/sweet-stack-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/10/20/sweet-stack-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/10/20/sweet-stack-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><div class="classy">
<div class="captioncenter"><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/10/brownies-425ls101909.jpg" alt="" />
<p><em>Brownies. Photo: <a href="http://www.flickr.com/photos/aboyce18/4022420881/" target="_blank">little miss amanda,</a> Flickr.</em></p>
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<em> </em>
<p>Whether they're packed with <a href="http://www.slashfood.com/2008/01/23/the-barefoot-contessas-outrageous-brownies/" target="_blank">walnuts</a>, shaped like <a href="http://www.slashfood.com/2009/10/09/halloween-shaped-brownies-and-blondies/" target="_blank">ghosts and goblins</a> or infused with <a href="http://www.slashfood.com/2008/12/22/bacon-bourbon-brownies/" target="_blank">bacon and bourbon</a>, brownies rarely fail to satisfy. Maybe it's the fact that their texture is somewhere between cake and cookie (when done properly), or just that they're always packed full of chocolate. Even a simple brownie -- with no bells, whistles or bourbon -- can be absolute perfection. Just ask <a href="http://www.flickr.com/photos/aboyce18/4022420881/in/pool-slashfood" target="_blank">Flickr user little miss amanda</a>, who made these using a <a href="http://bakedshop.com/cookbook.html" target="_blank">recipe</a> from the New York City bakery <a href="http://bakednyc.com/" target="_blank">Baked</a>.<br />
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On her blog, <a href="http://slowlikehoney.net/2009/10/18/short-and-sweet/" target="_blank">Slow Like Honey</a>, Amanda admits that while they're actually her <em>second</em> favorite brownies, they'll still "render you senseless" and are -- like any brownies worth their weight in chocolate should be -- better the next day. <br />
<em><br />
Become a member of the </em><em><a target="_blank" href="http://www.flickr.com/groups/slashfood/pool/">Slashfood Flickr pool</a> to get a shot at having your photos featured in Feast Your Eyes.</em></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/10/20/sweet-stack-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19201451/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/10/20/sweet-stack-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>baked</category><category>brownies</category><category>chocolate</category><category>homemade brownies</category><category>HomemadeBrownies</category><category>slow like honey</category><category>SlowLikeHoney</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-10-20T10:00:00+00:00</dc:date></item><item><title>Best Boxed Chocolates</title><link>http://www.slashfood.com/2009/09/01/best-boxed-chocolates/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/best-boxed-chocolates/</guid><comments>http://www.slashfood.com/2009/09/01/best-boxed-chocolates/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/valentines-day/" rel="tag">Valentine's Day</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a>, <a href="http://www.slashfood.com/category/taste-test/" rel="tag">Taste Test</a></p>Everyone loves chocolate for Valentine's Day. To satisfy your chocolate cravings try our top picks for heart shaped boxes.<script src='http://www.aolcdn.com/kex/kepopup/ke_kit_launcher.js' type='text/javascript' language='javascript' charset='utf-8'></script>
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<div name="title">Best Boxed Chocolate</div>
<div name="caption">by <font color="#2864b4"><a href="http://recipe.aol.com/profile?user=KatKinsman11 " target="_blank">Kat Kinsman</a></font><br />Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)</div>
<div name="credit">Rachel Been for AOL</div>
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<h2><a href="?feeddeeplinkNum=0">Best Boxed Chocolate</a></h2>
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    <p class="caption">by <font color="#2864b4"><a href="http://recipe.aol.com/profile?user=KatKinsman11 " target="_blank">Kat Kinsman</a></font><br />Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Elmer<br /><br /><strong>Verdict:</strong> DEFINITELY NOT<br /><strong>Style:</strong> Small cardboard heart box<br /><strong>Contents:</strong> 4 chocolates<br /><strong>Weight:</strong> 2.4 oz<br /><strong>Price:</strong> $.99<br /><strong>Website:</strong>elmercandy.com<br /><strong>Note:</strong> Every single person spat theirs out.<br /><strong>Our panel said:</strong> "Bleeeaaaauuugggh!" "Awful - plastic-like." "Way, way too sugary. I could almost taste the granules."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> GOOFY &amp; SWEET<br /><strong>Style:</strong> Looney Toons Mini-box<br /><strong>Contents:</strong> 3 chocolates<br /><strong>Weight:</strong> 1.75 oz<br /><strong>Price:</strong> $1.29<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> It's also available with a Bugs Bunny or the Tasmanian Devil design.<br /><strong>Our panel said:</strong> "Totally darling!" "I'd be so excited to get this." "Great for giving out at school."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Gillham &amp; Grand<br /><br /><strong>Verdict:</strong> CUTE &amp; FUN<br /><strong>Style:</strong> Novelty tin with "kiss / hug / tickle" spinner<br /><strong>Contents:</strong> 3 chocolates<br /><strong>Weight:</strong> 1.5 oz<br /><strong>Price:</strong> $3<br /><strong>Website:</strong> hallmark.com<br /><strong>Note:</strong> Gillham &amp; Grand is made by Fannie May exclusively for Hallmark Gold Crown Stores.<br /><strong>Our panel said:</strong> "Very cute! You could give this to anyone." "Fun!"</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> WEIRD CONCEPT, DECENT CHOCOLATE<br /><strong>Style:</strong> XOXO Just For Him cardboard heart<br /><strong>Contents:</strong> 6 assorted chocolates<br /><strong>Weight:</strong> 3.5 oz<br /><strong>Price:</strong> $2.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> More deluxe editions come in metal, tire-tread embossed tins.<br /><strong>Our panel said:</strong> "Why is this for men in particular? Are they beef and sweat flavored or something?""Pretty standard, but yummy."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> HORRIBLE<br /><strong>Style:</strong> Foil-wrapped cardboard heart<br /><strong>Contents:</strong> 7 assorted sugar-free creams, chews and crisps<br /><strong>Weight:</strong> 4 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> A sugar-free pecan candy assortment is also available.<br /><strong>Our panel said:</strong> "Tastes like a tire. Rubbery." "If your sweetie is diabetic, just get them flowers or something instead."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Russell Stover<br /><br /><strong>Verdict:</strong> HIT OR MISS<br /><strong>Style:</strong> Foil-wrapped cardboard heart<br /><strong>Contents:</strong> 13 assorted creams, chews and nuts<br />Weight: 7 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> russellstover.com<br /><strong>Note:</strong> This is the #2 best selling heart-shaped box assortment in the US. The 1 lb selection is #1.<br /><strong>Our panel said:</strong> "Seems a little old-fashioned. Not that there's anything wrong with that." "It really depends on which pieces you get. Some are great and some are kind of nasty." "Not for me, but my Mom would love this."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Reese's<br /><br /><strong>Verdict:</strong> CAN'T GO WRONG<br /><strong>Style:</strong> Cardboard heart<br /><strong>Contents:</strong> 30 miniature Reese's peanut butter cups<br /><strong>Weight:</strong> 8 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> reeses.com<br /><strong>Our panel said:</strong> "You know exactly what you're getting, and it's GOOD!" "You can never go wrong with Reese's, even if the package design is cheap." "The taste is classic goodness. I'd be thrilled to get this. As muchas I'd like to be high-end, I can't escape my love for Reese's."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Hershey's<br /><br /><strong>Verdict:</strong> GOOD, BUT GO WITH THE REESE'S<br /><strong>Style:</strong> Cardboard heart<br /><strong>Contents:</strong> 54 Hershey's Kisses<br /><strong>Weight:</strong> 8 oz<br /><strong>Price:</strong> $4.99<br /><strong>Website:</strong> hersheys.com<br /><strong>Our panel said:</strong> "Who doesn't love to get Kisses?" "Cute &amp; romantic." "I love this, but it seems a little plain." "It's nice knowing just what you're getting."</p>
    <p class="credit">Rachel Been for AOL</p>
    <p class="caption"><strong>Producer:</strong> Godiva<br /><br /><strong>Verdict:</strong> OKAY IN A PINCH<br /><strong>Style:</strong> Miniature heart gift box<br /><strong>Contents:</strong> 6 foil-wrapped milk chocolate hearts<br /><strong>Weight:</strong> 1.1 oz<br /><strong>Price:</strong> $5<br /><strong>Website:</strong> godiva.com<br /><strong>Our panel said:</strong> "Cute, but not impressive." "Good valentine for the teacher."</p>
    <p class="credit">Rachel Been for AOL</p>
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<div name="title">Easter Bunnies Unwrapped</div>
<div name="caption"><br />We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.<br /><br />Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around.</div>
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<h2><a href="?feeddeeplinkNum=0">Easter Bunnies Unwrapped</a></h2>
<ul>
    <p class="caption"><br />We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.<br /><br />Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around. </p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Palmer</strong><br />Bunny Buddy with Double Crisp Bunny Pop 27 oz<br /><br />We're usually not so big on the hollow chocs, but this buddy comes bearing gifts! He may be empty inside, but the charming lolly fills the void.<br /><br /><strong>Bun for the buck:</strong> Good, but only because of the extra treat<br /><strong>Contents:</strong> Hollow, with a solid, crispy chocolate lollipop<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Lake Champlain</strong><br />Milk Chocolate 4 oz<br /><br />It's cartoon cute, but tastefully so, and boasts some truly delicious chocolate to boot.<br /><br /><strong>Bun for the buck:</strong> A very solid bet<br /><strong>Contents:</strong> Solid milk chocolate<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Lake Champlain</strong><br />White Chocolate 4.5 oz<br /><br />Not everyone's a white chocolate fan, but if you've got one on your bunny trail, this elegant, creamy cottontail is definitely the one to snare.<br /><br /><strong>Bun for the buck:</strong> One really regal rabbit<br /><strong>Contents:</strong> Solid white chocolate<br /><strong>Price:</strong> $9.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Ferrero Rocher</strong><br />Plastic Box 5.7 oz<br /><br />The box isn't chocolate, but it's crammed chock full of some of our favorite little nibbles. We won't quibble.<br /><br /><strong>Bun for the buck:</strong> So good, it's kinda nutty<br /><strong>Contents:</strong> 13 Hazelnut-filled chocolates<br /><strong>Price:</strong> $7.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Palmer</strong><br />Diva Da' Bunny 14 oz<br /><br />What's not to love about a bunny who brings her own bling? She may not be the most delicious, but she's certainly the most diva-licious.<br /><br /><strong>Bun for the buck:</strong> Top of the hop, design-wise<br /><strong>Contents:</strong> Hollow milk chocolate with candy necklace<br /><strong>Price:</strong> $7.49<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Godiva</strong><br />Milk chocolate 2.25 oz<br /><br />If you've got a Godiva freak on your must-give list, this is your cheapest way out. It's cute (oh, that bow!) and silky-smooth, to be sure, but would it have killed 'em to make him solid?<br /><br /><strong>Bun for the buck:</strong> Pricey for the size - you're mostly paying for the Godiva name<br /><strong>Contents:</strong> Hollow, foil-wrapped<br /><strong>Price:</strong> $6.50<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Frankford Impressions</strong><br />Jackrabbit 5 oz<br /><br /> We held off from cutting into this one until the very end because it was sooooo cute, and even after, there were scuffles to see who'd take him home. Think of it as d&eacute;cor rather then dessert.<br /><br /><strong>Bun for the buck:</strong> Not much choc for the dollar, but that's not why you're buying this one<br /><strong>Contents:</strong> Hollow multi-chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Belfine</strong><br />Belgian Chocolate 2.65 oz<br /><br />Often when design gets this fussy, the chocolate flavor suffers. Not so for this multi-colored cottontail. Bonus points for the fancy li'l bag.<br /><br /><strong>Bun for the buck:</strong> Beaucoup<br /><strong>Contents:</strong> Hollow chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
    <p class="caption"><strong>Russell Stover</strong><br />Milk Chocolate 12 oz<br /><br />This one's a classic for a reason. It may not be life-changing chocolate, but it'll keep 'em smiling 'til 'round about Flag Day.<br /><br /><strong>Bun for the buck:</strong> Big time<br /><strong>Contents:</strong> Solid milk chocolate<br /><strong>Price:</strong> $5.99<br /><br /></p>
    <p class="credit">Rachel Been, AOL</p>
</ul>
</div>
</div>
</div>
<script>oKE.start("slashfood-slashfood_easter_bunnies_unwrapped");</script> </div>
<!-- END KE KIT --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19135818/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/easter-bunnies-unwrapped/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chocolate bunnies</category><category>chocolate bunny</category><category>ChocolateBunnies</category><category>ChocolateBunny</category><category>easter</category><category>easter basket</category><category>easter baskets</category><category>EasterBasket</category><category>EasterBaskets</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:31:00+00:00</dc:date></item><item><title>Candy Bar Trivia</title><link>http://www.slashfood.com/2009/09/01/candy-bar-trivia/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/01/candy-bar-trivia/</guid><comments>http://www.slashfood.com/2009/09/01/candy-bar-trivia/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/candy/" rel="tag">Candy</a>, <a href="http://www.slashfood.com/category/sugar/" rel="tag">Sugar</a>, <a href="http://www.slashfood.com/category/quizzes/" rel="tag">Quizzes</a></p>Candy bars have a rich history in American culture.  Nestle candy has been around for a hundred years and many candy bars have historical significance. So take our candy bar quiz on candy trivia and fun candy facts on Slashfood.<!-- START SWF PUBLISHER -->
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<h2>Candy Bar Trivia</h2>
<h3>This candy bar was named after the family horse:</h3>
<ul>
    <li>Snickers</li>
    <li>Milky Way</li>
    <li>Butterfinger</li>
    <li>Fast Break</li>
</ul>
<h3>When introduced in 1932, 3 Musketeers had three pieces of candy in one package, each with separate flavors. These three flavors were:</h3>
<ul>
    <li>Vanilla, chocolate and strawberry</li>
    <li>Chocolate, malt and toffee</li>
    <li>Vanilla, chocolate and peanut</li>
    <li>Strawberry, vanilla and nougat</li>
</ul>
<h3>Until 1990, the Snickers bar was sold under which name in England and Ireland?</h3>
<ul>
    <li>Snickers</li>
    <li>Fast Break</li>
    <li>Crunchie</li>
    <li>Marathon</li>
</ul>
<h3>In what year was the original Hershey's milk chocolate bar introduced?</h3>
<ul>
    <li>1890</li>
    <li>1900</li>
    <li>1917</li>
    <li>1932</li>
</ul>
<h3>For whom is the Baby Ruth candy bar named?</h3>
<ul>
    <li>Babe Ruth</li>
    <li>Ruth Cleveland</li>
    <li>Ruth Chris</li>
    <li>Ruth Davis</li>
</ul>
<h3>Which has chocolate, raisins and peanuts in a four-square bar?</h3>
<ul>
    <li>Reggie candy bar</li>
    <li>Chunky Bar</li>
    <li>Nutty Raisin Bar</li>
    <li>Baby Ruth</li>
</ul>
<h3>What was the Twix candy bar known as in several European countries before the name was standardized in 1991?</h3>
<ul>
    <li>Curly Wurly</li>
    <li>Raider</li>
    <li>Cookie Crunch</li>
    <li>Aero Caramel</li>
</ul>
<h3>Which of the following candy bars is no longer in production in the U.S.?</h3>
<ul>
    <li>100 Grand Bars</li>
    <li>Breakaway</li>
    <li>Mallo Cup</li>
    <li>Mars Bar</li>
</ul>
<h3>Who invented the candy bar?</h3>
<ul>
    <li>Milton S. Hershey</li>
    <li>Joseph Fry</li>
    <li>Henri Nestle</li>
    <li>John Cadbury</li>
</ul>
<h3>How much did the standard size Hershey Milk Chocolate Bar sell for in 1900?</h3>
<ul>
    <li>$1.00</li>
    <li>75 cents</li>
    <li>5 cents</li>
    <li>A Penny</li>
</ul>
</div>
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<!-- END SWF PUBLISHER --><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/09/01/candy-bar-trivia/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19146377/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/09/01/candy-bar-trivia/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>100 grand</category><category>100Grand</category><category>3 musketeers</category><category>3Musketeers</category><category>5th avenue</category><category>5thAvenue</category><category>almond joy</category><category>AlmondJoy</category><category>baby ruth</category><category>BabyRuth</category><category>bit o honey</category><category>BitOHoney</category><category>butterfinger</category><category>candy</category><category>candybar</category><category>charleston chew</category><category>CharlestonChew</category><category>chunky</category><category>heath bars</category><category>HeathBars</category><category>kit kat</category><category>KitKat</category><category>mars bar</category><category>MarsBar</category><category>milkyway</category><category>mounds</category><category>nestle crunch</category><category>NestleCrunch</category><category>oh henry</category><category>OhHenry</category><category>pay day</category><category>PayDay</category><category>reeses</category><category>reeses peanut butter cup</category><category>ReesesPeanutButterCup</category><category>rolo</category><category>skor</category><category>snickers</category><category>take 5</category><category>Take5</category><category>toblerone</category><category>whatchamacallit</category><dc:creator>Slashfood Editor</dc:creator><dc:date>2009-09-01T16:18:00+00:00</dc:date></item><item><title>Chocolate Triple Whammy - Feast Your Eyes</title><link>http://www.slashfood.com/2009/08/26/chocolate-triple-whammy-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/08/26/chocolate-triple-whammy-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/08/26/chocolate-triple-whammy-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><!--START HERE-->
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            <td> </td>
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    </tbody>
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/08/chocolate_cupcake.jpg" alt="cupcake" /></td>
        </tr>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Chocolate cupcake. Photo: <a target="_blank" href="http://feistyfoodie.blogspot.com/2009/08/billys-bakery.html">The Feisty Foodie</a>.<br /></em></span></td>
        </tr>
    </tbody>
</table>
<!--END HERE--> Whoever conceived the idea to bake individual cakes in muffin tins is a culinary genius -- not only for giving the world the perfect sugary serving size, but also for allowing bakers at every level to mix and match flavors, colors and the most fun part of any sweet treat, <a target="_blank" href="http://www.slashfood.com/2009/07/22/sweet-summertime-sprinkles-feast-your-eyes/">sprinkles</a>. <br /><br />This chocolate-frosted chocolate cupcake was one of a delightfully diverse dozen captured by <a target="_blank" href="http://feistyfoodie.blogspot.com/2009/08/billys-bakery.html">The Feisty Foodie</a> after she received a box from New York City's <a target="_blank" href="http://www.urbanspoon.com/r/3/22326/restaurant/Chelsea/Billys-Bakery-New-York">Billy's Bakery</a>. Just looking at the chocolate triple whammy -- chocolate frosting on a chocolate cupcake with chocolate sprinkles on top -- is enough to get us through a midweek slump (though a taste would be even better). <br /><br />[Via <a target="_blank" href="http://feistyfoodie.blogspot.com/2009/08/billys-bakery.html">The Feisty Foodie</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/08/26/chocolate-triple-whammy-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19139812/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/08/26/chocolate-triple-whammy-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Billys Bakery</category><category>BillysBakery</category><category>chocolate</category><category>chocolate triple whammy</category><category>ChocolateTripleWhammy</category><category>cupcakes</category><category>feast your eyes</category><category>FeastYourEyes</category><category>feisty foodie</category><category>FeistyFoodie</category><category>sprinkles</category><category>the feisty foodie</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-08-26T10:00:00+00:00</dc:date></item><item><title>Charmed Chocolate Cake - Feast Your Eyes</title><link>http://www.slashfood.com/2009/08/19/craving-chocolate-cake-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/08/19/craving-chocolate-cake-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/08/19/craving-chocolate-cake-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><!--START HERE-->
<table align="center" style="margin: 0px 0px 12px;">
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/08/flourless_chocolate_cake_2.jpg" alt="cake" /></td>
        </tr>
        <tr>
            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Flourless chocolate and hazelnut cake. Photo: <a target="_blank" href="http://citrusandcandy.com/2009/08/flourless-chocolate-hazelnut-cake.html">Citrus and Candy</a>.<br /></em></span></td>
        </tr>
    </tbody>
</table>
<!--END HERE--> Whether you call it a chocolate craving or a "dirty mood," like <a target="_blank" href="http://citrusandcandy.com/2009/08/flourless-chocolate-hazelnut-cake.html">Karen from Citrus and Candy,</a> there are some days (and nights) when nothing but a big piece of chocolate cake is going to sate the need for, well, a big piece of chocolate cake. <br /><br />While many would simply hit the nearest bakery to quell such a specific sweet tooth, Karen decided -- long past midnight -- that she was going to bake this flourless chocolate-hazelnut version of the classic g&acirc;teau because ... why not? As if this were not enough, she topped it off with a similarly hued, liqueur-infused chocolate ganache -- just enough decadence to incite a craving of our own. <br /><br />[Via <a target="_blank" href="http://citrusandcandy.com/2009/08/flourless-chocolate-hazelnut-cake.html">Citrus and Candy</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/08/19/craving-chocolate-cake-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19132758/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/08/19/craving-chocolate-cake-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cake</category><category>chocolate cake</category><category>chocolate hazelnut</category><category>chocolate hazelnut cake</category><category>ChocolateHazelnut</category><category>ChocolateHazelnutCake</category><category>citrus and candy</category><category>CitrusAndCandy</category><category>desser</category><category>flourless chocolate cake</category><category>hazelnut</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-08-19T10:00:00+00:00</dc:date></item><item><title>Simple Chocolate Sauce - Tip of the Day</title><link>http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/</link><guid isPermaLink="true">http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/</guid><comments>http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/tip-of-the-day/" rel="tag">Tip of the Day</a></p>Don't have chocolate sauce in the fridge? No problem. A decadent sauce is a snap to create.<p><a href="http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/" rel="bookmark">Continue reading <em>Simple Chocolate Sauce - Tip of the Day</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19119561/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/08/07/simple-chocolate-sauce-tip-of-the-day/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>chocolate sauce</category><category>ChocolateSauce</category><category>dark chocolate</category><category>DarkChocolate</category><dc:creator>Monika Bartyzel</dc:creator><dc:date>2009-08-07T09:00:00+00:00</dc:date></item><item><title>Double Chocolate Cookies - Feast Your Eyes</title><link>http://www.slashfood.com/2009/07/28/double-chocolate-cookies-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/28/double-chocolate-cookies-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/07/28/double-chocolate-cookies-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" alt="cookies" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/double-chocolate-cookies.jpg" /></td>
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            <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Double Chocolate Cookies. Photo: <a href="http://www.pinkofperfection.com/2009/07/double-chocolate-cookies/" target="_blank">Pink of Perfection</a><br /></em></span></td>
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<!--END HERE--> A saying among photographers is that sometimes what's <em>not</em> in a picture is just as important as what <em>is</em> in it. <br /><br />You may think we're referring to the the bite missing from one of these double chocolate cookies made by <a target="_blank" href="http://www.pinkofperfection.com/2009/07/double-chocolate-cookies/">Pink of Perfection's Sarah McColl</a>, but no. While we do wish we were the guilty (or not-so-guilty) parties, it's the glass of milk we're missing. Our mouths are already watering for a glass of the ice-cold elixir required to wash down such a decadent dessert. (This one is made with Dutch-process cocoa powder and milk chocolate chunks.) <br /><br />After the refreshing swig, however, we'd pick right up where Sarah left off and nibble away until not a single crumb was left on that pretty little plate.<br /><br />[Via <a target="_blank" href="http://www.pinkofperfection.com/2009/07/double-chocolate-cookies/">Pink of Perfection</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/28/double-chocolate-cookies-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19110524/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/28/double-chocolate-cookies-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>double chocolate cookies</category><category>pink of perfection</category><category>PinkOfPerfection</category><category>sarah mccoll</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-07-28T10:00:00+00:00</dc:date></item><item><title>Have Your Cake and Drink It Too - Feast Your Eyes</title><link>http://www.slashfood.com/2009/07/15/have-your-cake-and-drink-it-too-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/07/15/have-your-cake-and-drink-it-too-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/07/15/have-your-cake-and-drink-it-too-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/whisky/" rel="tag">Whisky</a>, <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><!--START HERE-->
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            <td><img hspace="4" border="0" vspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/07/jack_daniels_cake2.jpg" alt="whiskey" /></td>
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            <td align="center" width="250"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Photo: Whipped Bakeshop/Flickr</em></span></td>
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<!--END HERE-->At first glance this bottle of Jack Daniel's Tennessee whiskey appears to be just that: a bottle of whiskey. But upon closer examination you will find it is a two-hit wonder, a duo of beloved treats: cake with (score!) a little bit of whiskey baked into it. <br /><br />Zoe from the <a target="_blank" href="http://www.whippedbakeshop.com/">Whipped Bakeshop</a> spent hours on this deceptive, decadent chocolate-whiskey birthday cake filled with caramel-whiskey buttercream and wrapped in fondant she painted by hand. Even its "hardwood" base is made of sugar. <br /><br />While it is probably best washed down with a glass of cold milk, we imagine the birthday boy, Josh, downed a few shots of the real thing before building up the nerve to cut into this culinary work of art. <br /><br />[Via <a href="http://www.flickr.com/photos/sweetsbyzoe/3698266091/" target="_blank">Whipped Bakeshop/Flickr</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/07/15/have-your-cake-and-drink-it-too-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/19097326/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/07/15/have-your-cake-and-drink-it-too-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>cake</category><category>jack daniels</category><category>JackDaniels</category><category>theme cakes</category><category>whipped bakeshop</category><category>whiskey</category><dc:creator>Emily Farris</dc:creator><dc:date>2009-07-15T10:00:00+00:00</dc:date></item><item><title>Flashback to the Seventies: Swiss Squares</title><link>http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/</link><guid isPermaLink="true">http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/</guid><comments>http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/comfort-food/" rel="tag">Comfort Food</a>, <a href="http://www.slashfood.com/category/retro-cookery/" rel="tag">Retro cookery</a></p><a href="http://search.creativecommons.org/"><img hspace="4" border="0" align="right" vspace="4" alt="" src="http://www.blogcdn.com/www.slashfood.com/media/2009/05/chocolate.jpg" /></a><em>In this weekly series, home cook Bruce Watson works his way through a decades-old family cookbook, adapting the best recipes exclusively for Slashfood.</em><br /><br />When I came across a recipe for "Swiss Squares" in my family's cookbook, I got excited. Although the dish seemed like a basic chocolate cake recipe, it used sour cream for leavening. As this is a pretty uncommon choice, I wanted to see its effect on the product.<br /><br />Overall, I found that the bars were a bit richer than expected, with a nice moist crumb. In my finished version, I massively increased the chocolate and dolled up the frosting. Still, at its heart, this is a recipe for a rich chocolate cake. Then again, even the simplest cake can be pretty profound!<br /><br /><em>Get the Swiss squares recipe after the jump.</em><p><a href="http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/" rel="bookmark">Continue reading <em>Flashback to the Seventies: Swiss Squares</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1546559/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/05/15/flashback-to-the-seventies-swiss-squares/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bakers chocolate</category><category>BakersChocolate</category><category>beyond rice krispie</category><category>beyond rice krispie treats</category><category>BeyondRiceKrispie</category><category>BeyondRiceKrispieTreats</category><category>chocolate liqueur</category><category>ChocolateLiqueur</category><category>swiss squares</category><category>SwissSquares</category><dc:creator>Bruce Watson</dc:creator><dc:date>2009-05-15T17:00:00+00:00</dc:date></item><item><title>Pom Iced Coffee Considered</title><link>http://www.slashfood.com/2009/05/04/pom-iced-coffee/</link><guid isPermaLink="true">http://www.slashfood.com/2009/05/04/pom-iced-coffee/</guid><comments>http://www.slashfood.com/2009/05/04/pom-iced-coffee/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/coffee/" rel="tag">Coffee</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag">Raves &amp; Reviews</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/dining-at-our-desks/" rel="tag">Dining at Our Desks</a>, <a href="http://www.slashfood.com/category/tinfoil-swan/" rel="tag">Tinfoil Swan</a></p><img vspace="4" hspace="4" border="0" align="right" alt="bottle of pom iced coffee" src="http://www.blogcdn.com/www.slashfood.com/media/2009/05/pom.jpg" />As we've noted, it's <a href="http://www.slashfood.com/2009/04/29/help-us-understand-the-mystery-of-isiticedcoffeeweather-com/" target="_blank">iced coffee time</a>, folks. While we can all agree that the best version is that which is freshly brewed, sometimes you've got to make do with what can be grabbed out of the convenience store fridge. Starbucks' Frappuccino is a perennial favorite, and we're fans of their Doubleshot Energy Drink (especially the new <a href="http://www.theimpulsivebuy.com/wordpress/2009/01/23/starbucks-doubleshot-energy-coffee-cinnamon-dulce-energy-drink/" target="_blank">Cinnamon Dulce</a> flavor) when caffeine alone isn't quite enough. <br /><br />Behold, however, a challenge to Starbucks supremacy from <a href="http://www.healthybuzz.com/" target="_blank">Pom Iced Coffee</a>. Far from an unpleasant mix of joe and pomegranate juice (though it does feature a touch of the antioxidant-laced fruit extract), this is one smooth-blended iced coffee drink. The cafe au lait version is delightful, but it is the chocolate that may soon boast the title of best bottled iced coffee, with an addiction-inspiring taste reminiscent of a blend of <a href="http://www.slashfood.com/2007/09/25/yoo-hoo/" target="_blank">Yoo-Hoo</a> and chocolate <a href="http://www.youtube.com/watch?v=5bRxsruBNSY&amp;feature=related" target="_blank">Nestle Quik</a>. <br /><br />The only problem with this cooling nectar? It's only available at select stores and <a href="http://dcist.com/2006/07/24/the_fetishism_o.php">Whole Foods</a> in the Northeast (though bottles have been spied at 99-cent stores on the west coast). If anything were to make a convenience store crawl or a trip to a pricey specialty grocer worth it, it is Pom Chocolate Iced Coffee. So stock up.<br /><br /><em><strong>Note:</strong>  </em><em>Slashfood does not accept compensation of any sort in exchange for  reviews. </em><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/05/04/pom-iced-coffee/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1535355/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/05/04/pom-iced-coffee/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>antioxidants</category><category>caffeine</category><category>frappucino</category><category>iced coffee</category><category>IcedCoffee</category><category>pom</category><category>pom iced coffee</category><category>PomIcedCoffee</category><category>starbucks</category><dc:creator>Lissa Townsend Rodgers</dc:creator><dc:date>2009-05-04T16:00:00+00:00</dc:date></item><item><title>Barbie Gets a Sweet Tooth with New Candy Line</title><link>http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/</link><guid isPermaLink="true">http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/</guid><comments>http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/snacks/" rel="tag">Snacks</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/candy/" rel="tag">Candy</a>, <a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag">Raves &amp; Reviews</a>, <a href="http://www.slashfood.com/category/new-products/" rel="tag">New Products</a>, <a href="http://www.slashfood.com/category/america/" rel="tag">America</a>, <a href="http://www.slashfood.com/category/mothers-day/" rel="tag">Mother's Day</a>, <a href="http://www.slashfood.com/category/edible-gifts/" rel="tag">Edible Gifts</a></p><img vspace="4" hspace="4" border="0" alt="barbie" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/barbienew.jpg" /><br /><a href="http://barbie.everythinggirl.com/" target="_blank">Barbie</a>, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.<br /><br />To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by. <br /><br />It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry. <br /><br />For <a href="http://www.dylanscandybar.com/candy_barbie-50th-anniversary/then-now-chocolate-square-pack/" target="_blank">$14</a>, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs. <br />
<p> </p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.dylanscandybar.com/>Read</a>&nbsp;|&nbsp;<a href=http://barbie.everythinggirl.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1526034/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/23/barbies-sweet-tooth/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>barbie</category><category>barbie doll</category><category>BarbieDoll</category><category>candies</category><category>candy</category><category>chocolate</category><category>dylans candy bar</category><category>DylansCandyBar</category><category>gimmick</category><dc:creator>Rebecca Flint Marx</dc:creator><dc:date>2009-04-23T15:00:00+00:00</dc:date></item><item><title>What's On Tap, St. Louis - Bailey's Chocolate Bar</title><link>http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/</link><guid isPermaLink="true">http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/</guid><comments>http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/beer/" rel="tag">Beer</a>, <a href="http://www.slashfood.com/category/chocolate/" rel="tag">Chocolate</a>, <a href="http://www.slashfood.com/category/lists/" rel="tag">Lists</a>, <a href="http://www.slashfood.com/category/whats-on-tap/" rel="tag">What's On Tap?</a></p><p><em><img width="425" vspace="4" hspace="4" height="214" border="0" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/chocolatebar.jpg" alt="Bailey's Chocolate Bar logo" /><br />A weekly look at the draft selection at beer-friendly bars across the country.</em></p>
We all have our vices: Some live for libations while others pine for sweets. In St. Louis these two groups can merge in one ecstatic, sugar-fueled pit of sin at <a href="http://www.baileyschocolatebar.com/" target="_blank">Bailey's Chocolate Bar</a>. A lengthy menu of treats includes dramatic desserts, award-winning cocktails and sometimes the two in one beautiful bite (Irish Cream cheesecake, anyone?). <br /><br />Beer is another of Chocolate Bar's specialties, as it boasts one of STL's most highly-regarded draft lists. A few selections seem obvious (such as Young's Double Chocolate Stout and Arcadia Cocoa Loco) but the bar also boasts  a namesake brew, Bailey's Chocolate Bar Chocolate Ale. Of course, a great beer bar can't just stock stouts, and general manager Gene Bailey says they strive for "good enough variety where everyone can find something they like." Many of the current taps come from one brewery: "We're big fans of the <a target="_blank" href="http://www.newbelgium.com">New Belgium</a> [Fat Tire] people," Gene admits. Beyond pure pints, Bailey's happily mingles sugar &amp; suds: The Stout Beer Shake, blending chocolate stout and cinnamon ice cream, is a favorite. <br /><br />Check out Bailey's Chocolate Bar's complete draft list after the jump, tell us if you've got a favorite chocolate beer and get your indulgence on in person next time you're in St. Louis.<p><a href="http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/" rel="bookmark">Continue reading <em>What's On Tap, St. Louis - Bailey's Chocolate Bar</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1517130/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2009/04/15/whats-on-tap-st-louis-baileys-chocolate-bar/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Baileys</category><category>Baileys Chocolate Bar</category><category>beer</category><category>chocolate</category><category>Chocolate Bar</category><category>craft beer</category><category>CraftBeer</category><category>microbrew</category><category>microbreweries</category><category>New Belgium</category><category>St Louis</category><category>St Louis Missouri</category><category>stout</category><dc:creator>Mike Pomranz</dc:creator><dc:date>2009-04-15T11:00:00+00:00</dc:date></item></channel></rss>