Looking for delicious, quick, easy recipes? Look no further. Click here.

New York Chocolate Show 2009

chocolate show

Photo: Sara Bonisteel

Halloween isn't the only way to get chocolate during this last weekend in October.

Slashfood got a golden ticket to the expo of sweet temptations, pastry chefs, chocolatiers and chocolate fashions. Click on the gallery for our coverage.

The 12th annual Chocolate Show will be in New York from Oct 30 to Nov. 1. For more information on the chocolate show and ticket sales, visit www.chocolateshow.com.

Our photos after the jump.

Continue reading New York Chocolate Show 2009

History of Classic Candy

by Steven Stern

Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie!

Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.


Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our Halloween Candy Quiz.

It's National Chocolate Day

chocolate beet cake national chocolate day

Celebrate National Chocolate Day. Photo: 427/flickr

No excuse is usually necessary to dig into a piece of delectable chocolate, but as Wednesday, Oct. 28, is National Chocolate Day, feel free to eat two pieces.

We've got a few ways for you to celebrate. First, try whipping up a chocolate confection in honor of National Chocolate Day. We suggest 427's Chocolate Beet Cake (shown above), Quadruple Chocolate Brownies, Chocolate Chow Mein Noodles or Vanilla Hot Chocolate.

Next, consider eating chocolate with unlikely ingredients. Vosges' Mo's Chocolate Bacon Bar comes to mind. Scharffen Berger's Chocolate Adventure Recipe Contest is still accepting submissions -- you just have to combine chocolate with one of 16 exotic ingredients: paprika, cumin, smoked sea salt, papaya, rice flour, black-eyed peas, peanut butter (OK not that exotic), Malbec, fresh or whole dried chili pepper, cacao nibs, raw honey, sumac, banana leaf, pandan leaf, crystallized ginger and fresh mint. Two winners will get $10,000.

Or just ponder chocolate in all its forms, from chocolate skulls and radioactive chocolate to Baker's chocolate.

Sweet Stack - Feast Your Eyes

Brownies. Photo: little miss amanda, Flickr.

Whether they're packed with walnuts, shaped like ghosts and goblins or infused with bacon and bourbon, brownies rarely fail to satisfy. Maybe it's the fact that their texture is somewhere between cake and cookie (when done properly), or just that they're always packed full of chocolate. Even a simple brownie -- with no bells, whistles or bourbon -- can be absolute perfection. Just ask Flickr user little miss amanda, who made these using a recipe from the New York City bakery Baked.

On her blog, Slow Like Honey, Amanda admits that while they're actually her second favorite brownies, they'll still "render you senseless" and are -- like any brownies worth their weight in chocolate should be -- better the next day.

Become a member of the
Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Best Boxed Chocolates

Everyone loves chocolate for Valentine's Day. To satisfy your chocolate cravings try our top picks for heart shaped boxes.
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Best Boxed Chocolate
by Kat Kinsman
Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)
Rachel Been for AOL
Getty Images North America

Best Boxed Chocolate

    by Kat Kinsman
    Nothing's sweeter than giving V-Day chocolate to a loved one, but don't you wonder what's gonna be under the lid? Our panel popped the tops off 22 heart-shaped boxes from $.99 drugstore counter specials to $55 chi-chi boutique bon-bons so you can help guide Cupid's arrow straight to your beloved's sweet spot. In ascending price order... (read on)

    Rachel Been for AOL

    Producer: Elmer

    Verdict: DEFINITELY NOT
    Style: Small cardboard heart box
    Contents: 4 chocolates
    Weight: 2.4 oz
    Price: $.99
    Website:elmercandy.com
    Note: Every single person spat theirs out.
    Our panel said: "Bleeeaaaauuugggh!" "Awful - plastic-like." "Way, way too sugary. I could almost taste the granules."

    Rachel Been for AOL

    Producer: Russell Stover

    Verdict: GOOFY & SWEET
    Style: Looney Toons Mini-box
    Contents: 3 chocolates
    Weight: 1.75 oz
    Price: $1.29
    Website: russellstover.com
    Note: It's also available with a Bugs Bunny or the Tasmanian Devil design.
    Our panel said: "Totally darling!" "I'd be so excited to get this." "Great for giving out at school."

    Rachel Been for AOL

    Producer: Gillham & Grand

    Verdict: CUTE & FUN
    Style: Novelty tin with "kiss / hug / tickle" spinner
    Contents: 3 chocolates
    Weight: 1.5 oz
    Price: $3
    Website: hallmark.com
    Note: Gillham & Grand is made by Fannie May exclusively for Hallmark Gold Crown Stores.
    Our panel said: "Very cute! You could give this to anyone." "Fun!"

    Rachel Been for AOL

    Producer: Russell Stover

    Verdict: WEIRD CONCEPT, DECENT CHOCOLATE
    Style: XOXO Just For Him cardboard heart
    Contents: 6 assorted chocolates
    Weight: 3.5 oz
    Price: $2.99
    Website: russellstover.com
    Note: More deluxe editions come in metal, tire-tread embossed tins.
    Our panel said: "Why is this for men in particular? Are they beef and sweat flavored or something?""Pretty standard, but yummy."

    Rachel Been for AOL

    Producer: Russell Stover

    Verdict: HORRIBLE
    Style: Foil-wrapped cardboard heart
    Contents: 7 assorted sugar-free creams, chews and crisps
    Weight: 4 oz
    Price: $4.99
    Website: russellstover.com
    Note: A sugar-free pecan candy assortment is also available.
    Our panel said: "Tastes like a tire. Rubbery." "If your sweetie is diabetic, just get them flowers or something instead."

    Rachel Been for AOL

    Producer: Russell Stover

    Verdict: HIT OR MISS
    Style: Foil-wrapped cardboard heart
    Contents: 13 assorted creams, chews and nuts
    Weight: 7 oz
    Price: $4.99
    Website: russellstover.com
    Note: This is the #2 best selling heart-shaped box assortment in the US. The 1 lb selection is #1.
    Our panel said: "Seems a little old-fashioned. Not that there's anything wrong with that." "It really depends on which pieces you get. Some are great and some are kind of nasty." "Not for me, but my Mom would love this."

    Rachel Been for AOL

    Producer: Reese's

    Verdict: CAN'T GO WRONG
    Style: Cardboard heart
    Contents: 30 miniature Reese's peanut butter cups
    Weight: 8 oz
    Price: $4.99
    Website: reeses.com
    Our panel said: "You know exactly what you're getting, and it's GOOD!" "You can never go wrong with Reese's, even if the package design is cheap." "The taste is classic goodness. I'd be thrilled to get this. As muchas I'd like to be high-end, I can't escape my love for Reese's."

    Rachel Been for AOL

    Producer: Hershey's

    Verdict: GOOD, BUT GO WITH THE REESE'S
    Style: Cardboard heart
    Contents: 54 Hershey's Kisses
    Weight: 8 oz
    Price: $4.99
    Website: hersheys.com
    Our panel said: "Who doesn't love to get Kisses?" "Cute & romantic." "I love this, but it seems a little plain." "It's nice knowing just what you're getting."

    Rachel Been for AOL

    Producer: Godiva

    Verdict: OKAY IN A PINCH
    Style: Miniature heart gift box
    Contents: 6 foil-wrapped milk chocolate hearts
    Weight: 1.1 oz
    Price: $5
    Website: godiva.com
    Our panel said: "Cute, but not impressive." "Good valentine for the teacher."

    Rachel Been for AOL

Easter Bunnies Unwrapped

We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.
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Easter Bunnies Unwrapped

We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.

Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around.
Rachel Been, AOL
Getty Images North America

Easter Bunnies Unwrapped


    We admit we're a li'l funny when it comes to chocolate bunnies. They're awfully cute in an Easter basket, but so often they collapse into shards upon the first munch. Or, even worse, they're chock full of mystery goo or taste just plain nasty. We lopped the ears off a few dozen hippity-hoppers so you and your kids will know just what's under the wrapping.

    Follow our bunny trail from most to least expensive chocolate treats, or use the menu feature to hop all around.

    Rachel Been, AOL

    Palmer
    Bunny Buddy with Double Crisp Bunny Pop 27 oz

    We're usually not so big on the hollow chocs, but this buddy comes bearing gifts! He may be empty inside, but the charming lolly fills the void.

    Bun for the buck: Good, but only because of the extra treat
    Contents: Hollow, with a solid, crispy chocolate lollipop
    Price: $9.99

    Rachel Been, AOL

    Lake Champlain
    Milk Chocolate 4 oz

    It's cartoon cute, but tastefully so, and boasts some truly delicious chocolate to boot.

    Bun for the buck: A very solid bet
    Contents: Solid milk chocolate
    Price: $9.99

    Rachel Been, AOL

    Lake Champlain
    White Chocolate 4.5 oz

    Not everyone's a white chocolate fan, but if you've got one on your bunny trail, this elegant, creamy cottontail is definitely the one to snare.

    Bun for the buck: One really regal rabbit
    Contents: Solid white chocolate
    Price: $9.99

    Rachel Been, AOL

    Ferrero Rocher
    Plastic Box 5.7 oz

    The box isn't chocolate, but it's crammed chock full of some of our favorite little nibbles. We won't quibble.

    Bun for the buck: So good, it's kinda nutty
    Contents: 13 Hazelnut-filled chocolates
    Price: $7.99

    Rachel Been, AOL

    Palmer
    Diva Da' Bunny 14 oz

    What's not to love about a bunny who brings her own bling? She may not be the most delicious, but she's certainly the most diva-licious.

    Bun for the buck: Top of the hop, design-wise
    Contents: Hollow milk chocolate with candy necklace
    Price: $7.49

    Rachel Been, AOL

    Godiva
    Milk chocolate 2.25 oz

    If you've got a Godiva freak on your must-give list, this is your cheapest way out. It's cute (oh, that bow!) and silky-smooth, to be sure, but would it have killed 'em to make him solid?

    Bun for the buck: Pricey for the size - you're mostly paying for the Godiva name
    Contents: Hollow, foil-wrapped
    Price: $6.50

    Rachel Been, AOL

    Frankford Impressions
    Jackrabbit 5 oz

    We held off from cutting into this one until the very end because it was sooooo cute, and even after, there were scuffles to see who'd take him home. Think of it as décor rather then dessert.

    Bun for the buck: Not much choc for the dollar, but that's not why you're buying this one
    Contents: Hollow multi-chocolate
    Price: $5.99

    Rachel Been, AOL

    Belfine
    Belgian Chocolate 2.65 oz

    Often when design gets this fussy, the chocolate flavor suffers. Not so for this multi-colored cottontail. Bonus points for the fancy li'l bag.

    Bun for the buck: Beaucoup
    Contents: Hollow chocolate
    Price: $5.99

    Rachel Been, AOL

    Russell Stover
    Milk Chocolate 12 oz

    This one's a classic for a reason. It may not be life-changing chocolate, but it'll keep 'em smiling 'til 'round about Flag Day.

    Bun for the buck: Big time
    Contents: Solid milk chocolate
    Price: $5.99

    Rachel Been, AOL

Candy Bar Trivia

Candy bars have a rich history in American culture. Nestle candy has been around for a hundred years and many candy bars have historical significance. So take our candy bar quiz on candy trivia and fun candy facts on Slashfood.

Candy Bar Trivia

This candy bar was named after the family horse:

  • Snickers
  • Milky Way
  • Butterfinger
  • Fast Break

When introduced in 1932, 3 Musketeers had three pieces of candy in one package, each with separate flavors. These three flavors were:

  • Vanilla, chocolate and strawberry
  • Chocolate, malt and toffee
  • Vanilla, chocolate and peanut
  • Strawberry, vanilla and nougat

Until 1990, the Snickers bar was sold under which name in England and Ireland?

  • Snickers
  • Fast Break
  • Crunchie
  • Marathon

In what year was the original Hershey's milk chocolate bar introduced?

  • 1890
  • 1900
  • 1917
  • 1932

For whom is the Baby Ruth candy bar named?

  • Babe Ruth
  • Ruth Cleveland
  • Ruth Chris
  • Ruth Davis

Which has chocolate, raisins and peanuts in a four-square bar?

  • Reggie candy bar
  • Chunky Bar
  • Nutty Raisin Bar
  • Baby Ruth

What was the Twix candy bar known as in several European countries before the name was standardized in 1991?

  • Curly Wurly
  • Raider
  • Cookie Crunch
  • Aero Caramel

Which of the following candy bars is no longer in production in the U.S.?

  • 100 Grand Bars
  • Breakaway
  • Mallo Cup
  • Mars Bar

Who invented the candy bar?

  • Milton S. Hershey
  • Joseph Fry
  • Henri Nestle
  • John Cadbury

How much did the standard size Hershey Milk Chocolate Bar sell for in 1900?

  • $1.00
  • 75 cents
  • 5 cents
  • A Penny

Chocolate Triple Whammy - Feast Your Eyes

cupcake
Chocolate cupcake. Photo: The Feisty Foodie.
Whoever conceived the idea to bake individual cakes in muffin tins is a culinary genius -- not only for giving the world the perfect sugary serving size, but also for allowing bakers at every level to mix and match flavors, colors and the most fun part of any sweet treat, sprinkles.

This chocolate-frosted chocolate cupcake was one of a delightfully diverse dozen captured by The Feisty Foodie after she received a box from New York City's Billy's Bakery. Just looking at the chocolate triple whammy -- chocolate frosting on a chocolate cupcake with chocolate sprinkles on top -- is enough to get us through a midweek slump (though a taste would be even better).

[Via The Feisty Foodie]

Charmed Chocolate Cake - Feast Your Eyes

cake
Flourless chocolate and hazelnut cake. Photo: Citrus and Candy.
Whether you call it a chocolate craving or a "dirty mood," like Karen from Citrus and Candy, there are some days (and nights) when nothing but a big piece of chocolate cake is going to sate the need for, well, a big piece of chocolate cake.

While many would simply hit the nearest bakery to quell such a specific sweet tooth, Karen decided -- long past midnight -- that she was going to bake this flourless chocolate-hazelnut version of the classic gâteau because ... why not? As if this were not enough, she topped it off with a similarly hued, liqueur-infused chocolate ganache -- just enough decadence to incite a craving of our own.

[Via Citrus and Candy]

Simple Chocolate Sauce - Tip of the Day

Don't have chocolate sauce in the fridge? No problem. A decadent sauce is a snap to create.

Continue reading Simple Chocolate Sauce - Tip of the Day

Double Chocolate Cookies - Feast Your Eyes

cookies
Double Chocolate Cookies. Photo: Pink of Perfection
A saying among photographers is that sometimes what's not in a picture is just as important as what is in it.

You may think we're referring to the the bite missing from one of these double chocolate cookies made by Pink of Perfection's Sarah McColl, but no. While we do wish we were the guilty (or not-so-guilty) parties, it's the glass of milk we're missing. Our mouths are already watering for a glass of the ice-cold elixir required to wash down such a decadent dessert. (This one is made with Dutch-process cocoa powder and milk chocolate chunks.)

After the refreshing swig, however, we'd pick right up where Sarah left off and nibble away until not a single crumb was left on that pretty little plate.

[Via Pink of Perfection]

Have Your Cake and Drink It Too - Feast Your Eyes

whiskey
Photo: Whipped Bakeshop/Flickr
At first glance this bottle of Jack Daniel's Tennessee whiskey appears to be just that: a bottle of whiskey. But upon closer examination you will find it is a two-hit wonder, a duo of beloved treats: cake with (score!) a little bit of whiskey baked into it.

Zoe from the Whipped Bakeshop spent hours on this deceptive, decadent chocolate-whiskey birthday cake filled with caramel-whiskey buttercream and wrapped in fondant she painted by hand. Even its "hardwood" base is made of sugar.

While it is probably best washed down with a glass of cold milk, we imagine the birthday boy, Josh, downed a few shots of the real thing before building up the nerve to cut into this culinary work of art.

[Via Whipped Bakeshop/Flickr]

Flashback to the Seventies: Swiss Squares

In this weekly series, home cook Bruce Watson works his way through a decades-old family cookbook, adapting the best recipes exclusively for Slashfood.

When I came across a recipe for "Swiss Squares" in my family's cookbook, I got excited. Although the dish seemed like a basic chocolate cake recipe, it used sour cream for leavening. As this is a pretty uncommon choice, I wanted to see its effect on the product.

Overall, I found that the bars were a bit richer than expected, with a nice moist crumb. In my finished version, I massively increased the chocolate and dolled up the frosting. Still, at its heart, this is a recipe for a rich chocolate cake. Then again, even the simplest cake can be pretty profound!

Get the Swiss squares recipe after the jump.

Continue reading Flashback to the Seventies: Swiss Squares

Pom Iced Coffee Considered

bottle of pom iced coffeeAs we've noted, it's iced coffee time, folks. While we can all agree that the best version is that which is freshly brewed, sometimes you've got to make do with what can be grabbed out of the convenience store fridge. Starbucks' Frappuccino is a perennial favorite, and we're fans of their Doubleshot Energy Drink (especially the new Cinnamon Dulce flavor) when caffeine alone isn't quite enough.

Behold, however, a challenge to Starbucks supremacy from Pom Iced Coffee. Far from an unpleasant mix of joe and pomegranate juice (though it does feature a touch of the antioxidant-laced fruit extract), this is one smooth-blended iced coffee drink. The cafe au lait version is delightful, but it is the chocolate that may soon boast the title of best bottled iced coffee, with an addiction-inspiring taste reminiscent of a blend of Yoo-Hoo and chocolate Nestle Quik.

The only problem with this cooling nectar? It's only available at select stores and Whole Foods in the Northeast (though bottles have been spied at 99-cent stores on the west coast). If anything were to make a convenience store crawl or a trip to a pricey specialty grocer worth it, it is Pom Chocolate Iced Coffee. So stock up.

Note: Slashfood does not accept compensation of any sort in exchange for reviews.

Barbie Gets a Sweet Tooth with New Candy Line

barbie
Barbie, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.

To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by.

It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry.

For $14, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs.

Next Page >

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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