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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Heston Blumenthal's infamous bacon &amp; egg ice cream</title><link>http://www.slashfood.com/2008/06/12/heston-blumenthals-infamous-bacon-and-egg-ice-cream/</link><guid isPermaLink="true">http://www.slashfood.com/2008/06/12/heston-blumenthals-infamous-bacon-and-egg-ice-cream/</guid><comments>http://www.slashfood.com/2008/06/12/heston-blumenthals-infamous-bacon-and-egg-ice-cream/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/dessert/" rel="tag">Dessert</a>, <a href="http://www.slashfood.com/category/dairy/" rel="tag">Dairy</a>, <a href="http://www.slashfood.com/category/pork/" rel="tag">Pork</a>, <a href="http://www.slashfood.com/category/food-oddities/" rel="tag">Food Oddities</a>, <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/D6CLoRuvGcY&amp;rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/D6CLoRuvGcY&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br /><em>Inspired by the bacon ice cream presented on last night's Top Chef, we're bumping this older post back to the top.</em><br /><br />Deliciously demented maestro of molecular gastronomy Heston Blumenthal (chef &amp; owner of the massively Michelin-starred UK restaurant <strong><a target="_blank" href="http://www.fatduck.co.uk/">The Fat Duck</a></strong>) shares his signature Bacon &amp; Egg Ice Cream technique and recipe.<br /><br />Nab our <a href="http://www.slashfood.com/2007/05/04/guilty-pleasures-bacon/"><strong>Pecan-Brown Sugar &amp; Bacon Ice Cream recipe</strong></a> (from Joanna Pruess's Seduced By Bacon)<br /><br /><a href="http://food.aol.com/best-to-put-bacon-on" target="_blank"><strong>AOL Food's Top 11 Bacon Fantasies</strong></a><br /><br /><strong><br /></strong><strong><a href="http://www.slashfood.com/category/bacon/rss.xml"></a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/06/12/heston-blumenthals-infamous-bacon-and-egg-ice-cream/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1091538/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/06/12/heston-blumenthals-infamous-bacon-and-egg-ice-cream/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>bacon</category><category>bacon and eggs</category><category>bacon ice cream</category><category>BaconAndEggs</category><category>BaconIceCream</category><category>heston blumenthal</category><category>HestonBlumenthal</category><category>ice cream</category><category>IceCream</category><category>top chef</category><category>top chef finale</category><category>TopChef</category><category>TopChefFinale</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-06-12T07:00:00+00:00</dc:date></item><item><title>Des Moines' Blue Ribbon Bacon Festival</title><link>http://www.slashfood.com/2008/02/13/blue-ribbon-bacon-festival/</link><guid isPermaLink="true">http://www.slashfood.com/2008/02/13/blue-ribbon-bacon-festival/</guid><comments>http://www.slashfood.com/2008/02/13/blue-ribbon-bacon-festival/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br />"When Brooks Reynolds was asked the question <strong>Des Moines</strong> always asks itself - "What does <strong>Des Moines</strong> need?" - this is what he said:<br /><br />"A festival for bacon."<br /><br />Thus, the High Life Lounge will hold its first <strong>Blue Ribbon Bacon Festival March 1, National Pig Day</strong>, attracting bacon lovers from California and Arizona along with a Pittsburgh bacon blogger."<br /><br /><br /><strong>READ: </strong><a target="_blank" href="http://www.desmoinesregister.com/apps/pbcs.dll/artikkel?Dato=20080213&amp;Kategori=ENT&amp;Lopenr=802130360&amp;Ref=AR"><strong>Blue Ribbon Bacon Festival </strong></a><br /><br /><br /><a target="_blank" href="http://food.aol.com/best-to-put-bacon-on"><strong>AOL Food's Top 11 Bacon Fantasies</strong></a><br /><br /><strong><br /></strong> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/02/13/blue-ribbon-bacon-festival/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1114565/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/02/13/blue-ribbon-bacon-festival/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-02-13T18:45:00+00:00</dc:date></item><item><title>Le Cochon Danseur (the Dancing Pig)</title><link>http://www.slashfood.com/2008/02/06/le-cochon-danseur-the-dancing-pig/</link><guid isPermaLink="true">http://www.slashfood.com/2008/02/06/le-cochon-danseur-the-dancing-pig/</guid><comments>http://www.slashfood.com/2008/02/06/le-cochon-danseur-the-dancing-pig/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/Y2tP9s8y2Ic&amp;rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/Y2tP9s8y2Ic&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><a href="http://food.aol.com/best-to-put-bacon-on" target="_blank"><strong>AOL Food's Top 11 Bacon Fantasies</strong></a><br /><br /><strong><br /></strong> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/02/06/le-cochon-danseur-the-dancing-pig/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1108584/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/02/06/le-cochon-danseur-the-dancing-pig/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-02-06T16:33:00+00:00</dc:date></item><item><title>How Bacon Is Made</title><link>http://www.slashfood.com/2008/01/20/how-bacon-is-made/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/20/how-bacon-is-made/</guid><comments>http://www.slashfood.com/2008/01/20/how-bacon-is-made/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/e0DbcUUO-hI&amp;rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/e0DbcUUO-hI&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br />Please enjoy this informative (if vaguely graphic) Canadian* video about how commercial bacon is made. <br /><br /><br /><strong>VIA: <a target="_blank" href="http://www.commentcestfait.com/html/anglais/index2.html">howitismade.net</a></strong><br /><br /><a href="http://food.aol.com/best-to-put-bacon-on" target="_blank"><strong>AOL Food's Top 11 Bacon Fantasies</strong></a><br /><br /><strong><br /></strong> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a><br /><br /><br /></strong>*The video may be Canadian, but the bacon being processed doesn't seem to be Canadian-style bacon. Then again, we didn't ask to see that bacon's passport.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/20/how-bacon-is-made/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1091536/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/20/how-bacon-is-made/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-20T02:32:00+00:00</dc:date></item><item><title>Bacon Video</title><link>http://www.slashfood.com/2008/01/18/bacon-video/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/18/bacon-video/</guid><comments>http://www.slashfood.com/2008/01/18/bacon-video/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p>I don't know how this came into being. I'm simply grateful that this odd little anime-style AOL Bacon video chose to reveal itself to me in my lifetime.<br /><br /> <object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/Y8KDsJmECf4&amp;rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/Y8KDsJmECf4&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br /><a href="http://food.aol.com/best-to-put-bacon-on" target="_blank"><strong>AOL Food's Top 11 Bacon Fantasies</strong></a><br /><br /><strong><br /></strong> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/18/bacon-video/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1075512/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/18/bacon-video/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-18T15:07:00+00:00</dc:date></item><item><title>Bacon Blogger Peer Pressure</title><link>http://www.slashfood.com/2008/01/10/bacon-blogger-peer-pressure/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/10/bacon-blogger-peer-pressure/</guid><comments>http://www.slashfood.com/2008/01/10/bacon-blogger-peer-pressure/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br />Hey Bacon Bloggers!<br /><br /><br />We love that you're getting all resolute with your baconsumption in '08 and we're just gonna keep peeking in to make sure you're putting your money where your baconhole be.<br /><br /><br />"Resolution Three is where it's at. I want to bacon up some booze. My project for 2008 is to take popular cocktails and bacon them up with Bacon Salt." <br /><br /><strong><a href="http://www.omg-ponies.com/?p=246" target="_blank">OMG!!! PONIES!!! Bacon Cocktail Resolution</a><br /><br /><br /></strong><span>"Resolutions suck! Challenges are where it's at, fool. The challenge for 2008: 365 pieces of bacon in 365 days. Actually 365 pieces of bacon in 366 days (leap year!) Challenge ourselves! Challenge each other! Challenge science!"</span><strong><br /><br /><a target="_blank" href="http://www.baconchallenge.blogspot.com/">The Bacon Challenge</a><br /><br /><br /></strong>xoxoAOL Food<strong><br /><br /><br /></strong> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/10/bacon-blogger-peer-pressure/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1083413/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/10/bacon-blogger-peer-pressure/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-10T09:42:00+00:00</dc:date></item><item><title>Deep-Fried Bacon-Wrapped Cellphone</title><link>http://www.slashfood.com/2008/01/09/deep-fried-bacon-wrapped-cellphone/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/09/deep-fried-bacon-wrapped-cellphone/</guid><comments>http://www.slashfood.com/2008/01/09/deep-fried-bacon-wrapped-cellphone/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><embed width="432" height="360" class="castfire_player" id="cf_1b5d5" name="cf_1b5d5" src="http://p.castfire.com/Xu7m0/video/4794/bbtv_2008-01-07-214816.flv" type="application/x-shockwave-flash"></embed><br /><br />And don't forget the <a target="_blank" href="http://www.mirkocredito.com/FRITTURE2007/pages/100X100-IPOD.htm"><strong>FryPod</strong></a><strong>.</strong><br /><br /><br />Via: <a target="_blank" href="http://tv.boingboing.net/2008/01/08/cell-phone-deep-fry.html"><strong>Boing-Boing</strong></a> <br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/09/deep-fried-bacon-wrapped-cellphone/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1082826/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/09/deep-fried-bacon-wrapped-cellphone/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-09T19:24:00+00:00</dc:date></item><item><title>Meat House with a Bacon Roof</title><link>http://www.slashfood.com/2008/01/08/meat-house-with-a-bacon-roof/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/08/meat-house-with-a-bacon-roof/</guid><comments>http://www.slashfood.com/2008/01/08/meat-house-with-a-bacon-roof/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br />Gingerbread and icing are just a li'l too nice 'n sweet for some folks. These enterprising young gents built a house of meat with a bacon roof. Click below for a step-by-step trip through the building of the porky palace.<br /><br /><br /><strong>Read: <a target="_blank" href="http://www.easyjo.com/?p=26">Nice Meat House</a><br /><br /></strong><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/08/meat-house-with-a-bacon-roof/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1081415/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/08/meat-house-with-a-bacon-roof/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-08T15:30:00+00:00</dc:date></item><item><title>Jim Gaffigan Loves Bacon</title><link>http://www.slashfood.com/2008/01/01/jim-gaffigan-loves-bacon/</link><guid isPermaLink="true">http://www.slashfood.com/2008/01/01/jim-gaffigan-loves-bacon/</guid><comments>http://www.slashfood.com/2008/01/01/jim-gaffigan-loves-bacon/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p>Wherein comedian Jim Gaffigan stands up for his favorite pork product:<br /><br /> <object width='448' height='336'><param name='movie' value='http://www.glumbert.com/embed/gaffiganbacon'></param><param name='wmode' value='transparent'></param><embed src='http://www.glumbert.com/embed/gaffiganbacon' type='application/x-shockwave-flash' wmode='transparent' width='448' height='336'></embed></object>
<div><a href="http://www.glumbert.com/media/gaffiganbacon" target="_blank">Glumbert.com - Jim Gaffigan Loves Bacon</a></div>
<br /><br /><br />Read <strong><a href="http://food.aol.com/best-to-put-bacon-on" target="_blank">Our Top 11 Bacon Fantasies</a></strong><br /><strong><br /></strong><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2008/01/01/jim-gaffigan-loves-bacon/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1074922/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2008/01/01/jim-gaffigan-loves-bacon/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2008-01-01T15:36:00+00:00</dc:date></item><item><title>Bacon Flowchart</title><link>http://www.slashfood.com/2007/12/21/bacon-flowchart/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/21/bacon-flowchart/</guid><comments>http://www.slashfood.com/2007/12/21/bacon-flowchart/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br /><a target="_blank" href="http://www.beerorkid.com/wp-content/uploads/2007/11/bacon-_flowchart.jpg"><img vspace="4" hspace="4" border="1" align="right" alt="" src="http://www.aolfoodblog.com/media/2007/12/baconflow.jpg" /></a>Need help deciding what to munch on? <a href="http://www.beerorkid.com/wp-content/uploads/2007/11/bacon-_flowchart.jpg" target="_blank"><strong>Beerorkid.com's Great Bacon Flowchart</strong></a><strong> </strong>will help set you on your porky path.<br /><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/21/bacon-flowchart/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1069231/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/21/bacon-flowchart/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-21T23:44:00+00:00</dc:date></item><item><title>Bacon Cookies</title><link>http://www.slashfood.com/2007/12/19/bacon-cookies/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/19/bacon-cookies/</guid><comments>http://www.slashfood.com/2007/12/19/bacon-cookies/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br />Our pals at Slashfood are reporting sizzling hot news about <a href="http://www.slashfood.com/2007/12/19/cookies-with-bacon-is-so-wrong-and-yet-so-right/" target="_blank"><strong>Bacon Chocolate Chip Cookies</strong></a> found on the <a href="http://neverbashfulwithbutter.blogspot.com/2007/12/experiments-in-deliciousness-bacon.html" target="_blank"><strong>Never Bashful with Butter blog</strong></a>. We salute their intrepid pursuit of bacon-centric news, and at the same time curse them for making our tummies rumble.<br /><br /><br />(We'd actually anticipated someone would try this: <strong><a target="_blank" href="http://food.aol.com/best-to-put-bacon-on">Our Top 11 Bacon Fantasies</a></strong>)<br /><br /><br />Should you not have time to experiment with pork pastry, perhaps you could sample these <a href="http://www.etsy.com/view_listing.php?listing_id=8466007" target="_blank"><strong>Bacon Chocolate Chip Cookies</strong></a> from Etsy seller "cafelebaron." Admittedly, we've yet to actually have the opportunity to sample them, but really, if we've learned nothing else this year, bacon + chocolate = love.<br /><br /><br />Read <strong><a href="http://www.slashfood.com/2007/12/19/cookies-with-bacon-is-so-wrong-and-yet-so-right/" target="_blank">Cookies with bacon is so wrong, and yet so right</a><br /><br /></strong><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/19/bacon-cookies/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1067130/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/19/bacon-cookies/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-19T16:44:00+00:00</dc:date></item><item><title>Pickle Surprise</title><link>http://www.slashfood.com/2007/12/15/pickle-surprise/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/15/pickle-surprise/</guid><comments>http://www.slashfood.com/2007/12/15/pickle-surprise/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br />And here I was thinking that yesterday's <a href="http://www.aolfoodblog.com/2007/12/14/pork-song/"><span style="font-weight: bold;">Pork Song</span></a> was going to be my '07 swan song for pig-related video content. I now <strike>present</strike> unnerve you with Tom Rubnitz's 1990 "Pickle Surprise."<br /><br />"Plop the ham thusly, please."<br /><br /><br /><br /><br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/MzOpjBOzMqA&amp;rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/MzOpjBOzMqA&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/15/pickle-surprise/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1063757/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/15/pickle-surprise/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-15T13:25:00+00:00</dc:date></item><item><title>Pork Song!</title><link>http://www.slashfood.com/2007/12/14/pork-song/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/14/pork-song/</guid><comments>http://www.slashfood.com/2007/12/14/pork-song/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br /><a target="_blank" href="http://www.weebls-stuff.com/toons/Pork/"><img vspace="4" hspace="4" border="1" align="right" alt="" src="http://www.aolfoodblog.com/media/2007/12/pork.jpg" /></a>If you watch just one insanely captivating, animated pork anthem video in '07, holy piggy heck, it MUST be this one from <a target="_blank" href="http://www.weebls-stuff.com/toons/Pork/"><strong>Weebl's Stuff</strong></a>.<br /><br />"It's made from swine, and swine sure tastes fine..."<br /><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/14/pork-song/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1063336/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/14/pork-song/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-14T16:09:00+00:00</dc:date></item><item><title>Yodelling Pickle</title><link>http://www.slashfood.com/2007/12/10/yodelling-pickle/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/10/yodelling-pickle/</guid><comments>http://www.slashfood.com/2007/12/10/yodelling-pickle/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><img vspace="4" hspace="4" border="1" align="right" src="http://www.aolfoodblog.com/media/2007/12/pickle-150.jpg" alt="" />I'll admit that I'm posting about this just so I have an excuse to say "yodelling pickle" as many times as possible, but really - doesn't your favorite food freak need one of these as a stocking-stuffer?<br /><br /><br />It's a bargain at <a href="http://www.mcphee.com/items/11761.html" target="_blank"><strong>$12.95 from Archie Mc Phee</strong></a>.<br /><br /><br />And to top off their melodious, bio-mechanized food experience, toss in a pair of <a href="http://www.mcphee.com/items/11727.html" target="_blank"><strong>Remote Knockwurst Controlled, Hopping, Yodelling Lederhosen</strong></a>.<br /><br /><br />Lest we forget, you really ought to peruse the <a target="_blank" href="http://www.mcphee.com/categories/meat.html"><strong>vast selection of bacon-alia</strong></a> while you're there as well.<br /><br /><br />A very merry Yodellhosen to you!<br /><br /><br /><strong><a href="http://www.mcphee.com/index.html" target="_blank">Archie McPhee Online</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/10/yodelling-pickle/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1059501/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/10/yodelling-pickle/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>holidash</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-10T18:26:00+00:00</dc:date></item><item><title>Metallica's Bacon Rider</title><link>http://www.slashfood.com/2007/12/07/metallicas-bacon-rider/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/07/metallicas-bacon-rider/</guid><comments>http://www.slashfood.com/2007/12/07/metallicas-bacon-rider/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><strong>"BACON VERY IMPORTANT THAT BACON BE AVAILABLE AT EVERY MEAL AND DURING DAY"</strong><br /><br />Our pals at <strong><a target="_blank" href="http://www.spinner.com">Spinner.com</a></strong> have served up the most diva-licious backstage demands of yesterday and today's touring stars. We find Metallica's bacon behest entirely reasonable and wish only that we possessed rock chops sufficient to allow us to issue these sorts of decrees.<br /><br /> <a target="_blank" href="http://www.spinner.com/2007/10/12/outrageous-concert-riders-no-5/"><strong><span id="ppt1008183">Outrageous Concert Riders: No. 5</span></strong></a><br /><br /><a target="_blank" href="http://recipe.aol.com/recipe/bacon-candy/79278"><strong>Nab Our Bacon Candy Recipe</strong></a><strong> | <a href="http://food.aol.com/best-to-put-bacon-on">See What We Like To Stick Bacon On</a></strong><br /><br /> <br /> <script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a><br /><br /></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/07/metallicas-bacon-rider/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1057625/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/07/metallicas-bacon-rider/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-07T13:34:00+00:00</dc:date></item><item><title>Ham Dust</title><link>http://www.slashfood.com/2007/12/03/ham-dust/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/03/ham-dust/</guid><comments>http://www.slashfood.com/2007/12/03/ham-dust/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br /><strong>Ham Dust. </strong>We just can't stop saying it. <strong>Ham Dust.</strong> Even more appealing -- "Johnny Snack's Miracle Ham Dust". <font size="-1">Chef John Currence<strong>,</strong> co-owner of <strong><a target="_blank" href="http://www.citygroceryonline.com/">City Grocery in Oxford Mississippi</a></strong>, is a bona-fide master of the porcicuisinal arts, and he done made himself some goshdarned ham dust.<br /><br />Sure, some may say, "Why do I want/need ham dust?" or "Yuck!" Banish these nay-sayers* and non-forward thinkers from your life, and devote yourself to following the one true Ham Path.<br /></font><br /><br /><font size="2" face="Arial">Step One: </font><strong><font size="2" face="Arial"><a href="http://gratefulpalate.com/index.php?p=RCITYXX0010&amp;parent=Category_114" target="_blank">Buy Some Johnny Snack's Miracle Ham Dust</a><br /><br /><br /></font></strong><font size="-1">*Unless they're saying it for religious reasons -- 'cause we totally respect that.<br /></font><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/03/ham-dust/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1054039/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/03/ham-dust/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-03T19:20:00+00:00</dc:date></item><item><title>Holiday Bacon Theft!</title><link>http://www.slashfood.com/2007/12/03/holiday-bacon-theft/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/03/holiday-bacon-theft/</guid><comments>http://www.slashfood.com/2007/12/03/holiday-bacon-theft/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br /> <strong><a href="http://news.aol.com/story/_a/thieves-steal-17-tons-of-ham-in/n20071202230109990005" target="_blank">Thieves steal 17 tons of ham in Australia; leave a `Merry Christmas' message</a> </strong><br /><br />SYDNEY, Australia (AP) - Thieves stole 17.6 tons of ham and bacon from a warehouse and left behind a message busting the owners' chops, police said Monday.<br /><br />"Thanks," the crooks daubed on a wall of the Zammit Hand and Bacon curers warehouse in suburban Sydney. "Merry Christmas."<br /><br /><a target="_blank" href="http://news.aol.com/story/_a/thieves-steal-17-tons-of-ham-in/n20071202230109990005"><strong>Read More</strong></a> <br /><br /><br /><a target="_blank" href="http://recipe.aol.com/recipe/bacon-candy/79278"><strong>Nab Our Bacon Candy Recipe</strong></a><strong> | <a href="http://food.aol.com/best-to-put-bacon-on">See What We Like To Stick Bacon On</a></strong><br /><br /> <br /> <script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a><br /><br /></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/03/holiday-bacon-theft/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1053943/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/03/holiday-bacon-theft/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>holidash</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-03T16:55:00+00:00</dc:date></item><item><title>Bacon Ornament</title><link>http://www.slashfood.com/2007/12/03/bacon-ornament/</link><guid isPermaLink="true">http://www.slashfood.com/2007/12/03/bacon-ornament/</guid><comments>http://www.slashfood.com/2007/12/03/bacon-ornament/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><a target="_blank" href="http://gratefulpalate.com/?p=RPAMORNAMENT&amp;parent=Category_125"><img vspace="4" hspace="4" border="1" align="right" alt="" src="http://www.aolfoodblog.com/media/2007/12/bacon-ornament.jpg" /></a>Stop whatever you're doing and get your bacon-loving bippy over to GratefulPalate.com where they're offering this handsome ceramic bacon strip ornament -- suitable for all your holiday pork-dangling needs. So far as we can tell, the bauble is scent-free, but nothing's stopping you from rubbing it up with a fresh rasher for added bacony cheer.<br /><br /><br /><strong><a href="http://gratefulpalate.com/?p=RPAMORNAMENT&amp;parent=Category_125" target="_blank">Buy It Now at The Grateful Palate</a><br /></strong><br /><br /><a target="_blank" href="http://recipe.aol.com/recipe/bacon-candy/79278"><strong>Nab Our Bacon Candy Recipe</strong></a><strong> | <a href="http://food.aol.com/best-to-put-bacon-on">See What Else We Like To Stick Bacon On</a></strong><br /><br /> <br /> <script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a><br /><br /></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/12/03/bacon-ornament/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1053937/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/12/03/bacon-ornament/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>holidash</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-12-03T16:38:00+00:00</dc:date></item><item><title>Bacon Candy</title><link>http://www.slashfood.com/2007/11/30/bacon-candy/</link><guid isPermaLink="true">http://www.slashfood.com/2007/11/30/bacon-candy/</guid><comments>http://www.slashfood.com/2007/11/30/bacon-candy/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><br />Bacon Candy / Candied Bacon / Pig Candy has been a HUGE hit at my last few parties and I just wanted y'all to know I uploaded the recipe so that your guests may go whole hog as well. And if you've been sitting on a sizzlin' bacon recipe of your own, 'tis the season to share, no?<br /><br /><a target="_blank" href="http://recipe.aol.com/recipe/bacon-candy/79278"><strong>Bacon Candy Recipe</strong></a><br /><br />
<p><iframe width="300" scrolling="no" height="180" frameborder="0" align="middle" src="http://webcenter.polls.aol.com/modular.jsp?template=1364&amp;view=127628&amp;pollId=127728&amp;channel=aol_us_food"></iframe></p>
<br /> <script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script><br /><br /> What food <a href="http://www.slashfood.com/2007/08/20/guilty-displeasures/"><strong>hits YOUR ick trigger</strong></a>?<br /><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.slashfood.com/category/bacon/rss.xml">http://www.slashfood.com/category/bacon/rss.xml</a><br /><br /></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/11/30/bacon-candy/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/1052206/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/11/30/bacon-candy/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>holidash</category><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-11-30T17:37:00+00:00</dc:date></item><item><title>Bacon Salt</title><link>http://www.slashfood.com/2007/09/11/bacon-salt/</link><guid isPermaLink="true">http://www.slashfood.com/2007/09/11/bacon-salt/</guid><comments>http://www.slashfood.com/2007/09/11/bacon-salt/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/guilty-pleasures/" rel="tag">Guilty Pleasures</a>, <a href="http://www.slashfood.com/category/bacon/" rel="tag">Bacon</a></p><br /><img vspace="4" hspace="4" border="1" align="right" src="http://www.aolfoodblog.com/media/2007/09/baconsalt_150.jpg" alt="" />There is really only one thing that's important to ask yourself when you're about put something in your mouth: Does it taste like bacon? If yes, then go ahead and put it in your mouth. If no, then liberally douse it in <a target="_blank" href="http://www.baconsalt.com/"><strong>Bacon Salt</strong></a> and only THEN should you put it in your mouth. <br /><br /><br /><br /><br /> To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: <strong><a href="http://www.aolfoodblog.com/category/bacon/rss.xml">http://www.aolfoodblog.com/category/bacon/rss.xml</a><br /><br /></strong><br /><strong><a href="http://www.aolfoodblog.com/2007/09/06/to-make-the-best-bacon/">1796 Bacon Recipe</a> | <a href="http://www.aolfoodblog.com/2007/08/30/bacon-cotton-candy/">Bacon Cotton Candy</a> | <a href="http://www.aolfoodblog.com/2007/05/04/guilty-pleasures-bacon/">Guilty Pleasures: Bacon</a> | <a href="http://www.aolfoodblog.com/2007/07/26/fast-food-review-the-baconator/">Fast Food Review: The Baconator</a> | <a href="http://www.aolfoodblog.com/2007/07/24/bacon-chocolate-bar/">Product Alert: Bacon Chocolate Bar</a></strong><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.slashfood.com/2007/09/11/bacon-salt/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/forward/987101/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.slashfood.com/2007/09/11/bacon-salt/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><dc:creator>Kat Kinsman</dc:creator><dc:date>2007-09-11T18:45:00+00:00</dc:date></item></channel></rss>