Bacon

Inspired by the bacon ice cream presented on last night's Top Chef, we're bumping this older post back to the top.

Deliciously demented maestro of molecular gastronomy Heston Blumenthal (chef & owner of the massively Michelin-starred UK restaurant The Fat Duck) shares his signature Bacon & Egg Ice Cream technique and recipe.

Nab our Pecan-Brown Sugar & Bacon Ice Cream recipe (from Joanna Pruess's Seduced By Bacon)

AOL Food's Top 11 Bacon Fantasies

"When Brooks Reynolds was asked the question Des Moines always asks itself - "What does Des Moines need?" - this is what he said:

"A festival for bacon."

Thus, the High Life Lounge will hold its first Blue Ribbon Bacon Festival March 1, National Pig Day, attracting bacon lovers from California and Arizona along with a Pittsburgh bacon blogger."


READ: Blue Ribbon Bacon Festival


AOL Food's Top 11 Bacon Fantasies


To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.slashfood.com/category/bacon/rss.xml

AOL Food's Top 11 Bacon Fantasies


To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.slashfood.com/category/bacon/rss.xml

Please enjoy this informative (if vaguely graphic) Canadian* video about how commercial bacon is made.


VIA: howitismade.net

AOL Food's Top 11 Bacon Fantasies


To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.slashfood.com/category/bacon/rss.xml


*The video may be Canadian, but the bacon being processed doesn't seem to be Canadian-style bacon. Then again, we didn't ask to see that bacon's passport.

I don't know how this came into being. I'm simply grateful that this odd little anime-style AOL Bacon video chose to reveal itself to me in my lifetime.



AOL Food's Top 11 Bacon Fantasies


To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.slashfood.com/category/bacon/rss.xml