Inspired by the bacon ice cream presented on last night's Top Chef, we're bumping this older post back to the top.
Deliciously demented maestro of molecular gastronomy Heston Blumenthal (chef & owner of the massively Michelin-starred UK restaurant The Fat Duck) shares his signature Bacon & Egg Ice Cream technique and recipe.
Nab our Pecan-Brown Sugar & Bacon Ice Cream recipe (from Joanna Pruess's Seduced By Bacon)
AOL Food's Top 11 Bacon Fantasies



I'll admit that I'm posting about this just so I have an excuse to say "yodelling pickle" as many times as possible, but really - doesn't your favorite food freak need one of these as a stocking-stuffer?









