Meet The Team / the Editors at Serious Eats

Did you know that Wendy's makes breakfast? On his way to work last week, Serious Eats writer John M. Edwards saw a sign that read "Breakfast" in New York's Penn Station. He took this opportunity to order their Classic Breakfast Sandwich, Egg and Cheese Biscuits, Biscuits and Gravy and the Grande Burrito. Find out how they rated here.

Also on Serious Eats:

• In-N-Out Secret Menu Survival Guide
• 10 of Our Favorite Pancakes in America
• How to Grow an Edible Garden
• Copycat French's Yellow Mustard

Forget Egg McMuffins. The Serious Eats team recently scoured the country looking for the Best Breakfast Sandwiches in America, and what they found blows away limp fast-food offerings.

The team hit both coasts and cities in between, eating from high-end restaurants and street carts, to find the most delicious sandwiches. And they came up with some mouthwatering finds: Country ham cradled between fluffy homemade biscuits. Scrambled eggs with house-made sausage and gruyere topped with a freshly baked bun. A chorizo-egg torta.


As Serious Eats put it, "These 19 are pretty flawless. They're the kind we'd set our alarm clocks early for."

Go to Serious Eats for the full list and mouth-watering photos.

Starting this week, Slashfood will round up Serious Eats best offerings every Friday.

This week, we dive into the world of cookies. Not just any cookies, cookie-stuffed cookies. That's right, a cookie baked inside another cookie. Not only do they make a Classic Oreo-Stuffed Chocolate Chip Cookie, but they take it to another level with a Twitter-inspired Nutter Butter–Stuffed Chocolate Chocolate Chip Cookie recipe.

Also on Serious Eats:

• Dark Chocolate Taste Test
• A 30-Course Dinner at the Modernist Cuisine Cooking Lab
• How to Make Crème Fraîche in One Easy Step
• Our Favorite Girl Scouts Cookies and How to Eat Them
• Best Hot Dogs in America