Courtesy Elizabeth Karmel
What food do you eat that would give you a bad rep if other chefs knew about it?
EK: I own all my food! But my dirty little secret is I LOVE Chic-fil-A with extra pickles! It's the first thing I eat when I go home to North Carolina.
Which celebrity would you love to cook for and why?
EK: Lyle Lovett--because I listen to his music when I cook and he looks like he could enjoy a good meal and a tumbler of tequila with me!
What chef would you like to see naked?
EK: Really?!!!?
What do you think of vegetarians?
EK: That they are only eating half of their food.
What's going on in the food world these days that's pissing you off?
EK: I am grossed out by the chemical content in a lot of our food supply and the fact that fast food costs less to buy than fruits, veggies etc. So people are on a hamster wheel of eating cheap processed food. We should all eat as close to the source as possible--whole foods, real food. But sadly, it has a big price tag and is not available to everyone.
Elizabeth Karmel is executive chef of Hill Country Barbecue, the best barbecue in NYC as voted by New York Magzine and Time Out NY. The restaurant was named by the Wall Street Journal as one of the top barbecue joints in America.