Slashfood http://www.slashfood.com Slashfood http://www.blogsmithmedia.com/www.slashfood.com/media/feedlogo.gif Slashfood http://www.slashfood.com en-us Copyright 2013 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/Our Exclusive Interview with 'Top Chef All-Stars' Winner Richard Blaishttp://www.slashfood.com/2011/03/31/our-exclusive-interview-with-top-chef-all-stars-winner-richard/http://www.slashfood.com/2011/03/31/our-exclusive-interview-with-top-chef-all-stars-winner-richard/http://www.slashfood.com/2011/03/31/our-exclusive-interview-with-top-chef-all-stars-winner-richard/#commentsFiled under: ,

Top Chef winner Richard BlaisPhoto: Virginia Sherwood / Bravo


Richard Blais took home the title of Top Chef at the end of Wednesday's nights finale, and all is right with the world. After a long, surprisingly spirited "All-Stars" season, Richard, the heavy favorite, nabbed the crown -- but not without a tough fight from challenger Mike Isabella. The four-course menus both chefs created were short on gimmicks, focusing heavily on technique and flavor, and the judges came down to the wire before giving Richard the title. Find out how he prepared for the finale -- and why he says he's o.k. with being perceived as neurotic.

What did you do to prepare for the finale?
I really just kind of got back to basics. I think people expected me to come out with a laser gun or a robot to cook the food or something, but really, I was baking bread and roasting chickens. I wanted to come back to the Bahamas and emphasize that although I enjoy using some modern techniques, I can also cook with a spoon, a pot and some butter and salt and pepper. So I really focused myself and did basic cookery.

Traditionally, the judges have given contestants a lot of freedom to create what they want for the finale. Were you worried they were going to throw you a curve ball?
Going back into the final round, I think all of us were surprised that it wasn't going to be just two challenges, it was going to be four. Then also knowing it wasn't going to be three contestants left for the finale, it was only going to be two. I think the pressure throughout the whole season kept building and building. So certainly by the end of it, you know you can't control it, you're just going to have to accept that and go with it. So the final challenge was a little bit different. Go build your own restaurant -- it was surprising to me, but also thrilling. You saw on the show where I said I got goosebumps -- well, I really did. For a chef to be given the task of building your own restaurant, I mean, this is what chefs dream about on the subways or commuting back and forth to work. We're dreaming of that while we're sitting there chopping carrots or peeling potatoes.

Continue reading Our Exclusive Interview with 'Top Chef All-Stars' Winner Richard Blais

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]]>mike isabellarichard blaistop cheftop chef all starsTopChefAllStarsNichol NelsonThu, 31 Mar 2011 16:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/03/25/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/03/25/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/03/25/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under: ,

Photo: Virginia Sherwood / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>Antonia Lofasotop cheftop chef all-starstop chef eliminationTopChefNichol NelsonFri, 25 Mar 2011 11:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/03/18/chatting-with-the-latest-top-chef-exile/http://www.slashfood.com/2011/03/18/chatting-with-the-latest-top-chef-exile/http://www.slashfood.com/2011/03/18/chatting-with-the-latest-top-chef-exile/#commentsFiled under: ,

Top Chef elimination interviewPhoto: Virginia Sherwood / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>tiffany derrytop cheftop chef all starsNichol NelsonFri, 18 Mar 2011 11:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/03/11/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/03/11/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/03/11/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under: ,

Photo: Virginia Sherwood / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>top cheftop chef all starstop chef eliminationNichol NelsonFri, 11 Mar 2011 11:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/02/25/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/25/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/25/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under: ,

Top Chef elimination February 23, 2011Photo: David Giesbrecht / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>Dale TaldefeaturedTop ChefTop Chef All-StarsTop Chef eliminationTopChefEliminationNichol NelsonFri, 25 Feb 2011 12:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/02/18/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/18/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/18/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under:

Top Chef elimination Feb 16, 2011Photo: Andrei Jackamets / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>Angelo SosaTop ChefTop Chef All-StarsNichol NelsonFri, 18 Feb 2011 11:00:00 ESTChatting with the Latest 'Top Chef' All-Stars Exilehttp://www.slashfood.com/2011/02/04/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/04/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/02/04/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under: ,

Top Chef Feb 2 2011 eliminationPhoto: David Giesbrecht / Bravo


The big Italian showdown on this week's episode came down to a few grains of rice. Wednesday's elimination challenge had the cheftestants cooking family-style Italian for Lorianne Bracco and the owners of New York's Rao's restaurant. Dale Talde, Tre Wilcox, and Mike Isabella were all called out for their horrible primi dishes, but the judges ultimately sent Tre home for a risotto they said was too stiff. Read why the Dallas-based chef is still thrilled with his experience, why he regrets his turn on Season 3, and who he's picking to win it all this season.

Continue reading Chatting with the Latest 'Top Chef' All-Stars Exile

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]]>Top ChefTop Chef All StarsTre WilcoxNichol NelsonFri, 04 Feb 2011 11:00:00 ESTMartha Stewart Book Giveaway on "Mondays with Marlo"http://www.slashfood.com/2011/01/28/martha-stewart-book-giveaway-on-mondays-with-marlo/http://www.slashfood.com/2011/01/28/martha-stewart-book-giveaway-on-mondays-with-marlo/http://www.slashfood.com/2011/01/28/martha-stewart-book-giveaway-on-mondays-with-marlo/#commentsFiled under: ,

Martha StewartPhoto: Jamie McCarthy / WireImage

Actor, comedienne, and activist Marlo Thomas's online series "Mondays with Marlo", right here on Aol, brings special guests (such as Dr. Dale Atkins and Dr. Oz) together with viewers every week for a fantastic half-hour of frank, fun, and informative talk on subjects from sexual health to advice on nutrition, diet, and cooking meals you (and your family) will love. The best part of this live show is, viewers get to ask the experts their own questions, which makes it personal, provocative... and spontaneous!

On Monday, January 31, at 12:30 p.m. ET, Marlo chats with entertaining guru and multimedia star Martha Stewart.

Continue reading Martha Stewart Book Giveaway on "Mondays with Marlo"

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]]>featuredmarlo thomasmartha stewartMartha stewart recipemondays with marlopower foodsNichol NelsonFri, 28 Jan 2011 11:00:00 ESTChatting with Curtis Stone About 'Top Chef Masters' and Reality TVhttp://www.slashfood.com/2011/01/24/chatting-with-curtis-stone-about-top-chef-masters-and-reality/http://www.slashfood.com/2011/01/24/chatting-with-curtis-stone-about-top-chef-masters-and-reality/http://www.slashfood.com/2011/01/24/chatting-with-curtis-stone-about-top-chef-masters-and-reality/#commentsFiled under: , , ,

Curtis StonePhoto: Julie Toy


With his new gig as host of "Top Chef Masters," chef (and KitchenDaily expert) Curtis Stone comes ever closer to becoming the ringmaster of America's reality-show circus. Last spring, he made it to the tenth week of Donald Trump's "Celebrity Apprentice," and this fall he's been a regular presence on "The Biggest Loser." His new project, "America's Next Great Restaurant," pairs him up with Bobby Flay and a panel of restaurant experts to find an idea worthy of a three-city restaurant chain. We caught up with Curtis this weekend as he was prepping dinner with Wolfgang Puck for the 8th Annual G'DAY USA Celebrity Gala, in Los Angeles.

Slashfood: It's been a busy year for you, what with the 'Apprentice' and working on 'The Biggest Loser.'
Curtis Stone: 'The Apprentice' was bizarre. I was sitting there before the first day and Cyndi [Lauper] was sort of singing to herself and I was thinking, 'What am I doing here with all of these freaks?' But you know what? I made a lot of good friends from it. They all turned out to be really cool. When I first met Bret [Michaels] I thought, 'How are we going to get along? You're a weirdo.' But he's a nice bloke! He's a strange cat, you know, but a cool dude. Sharon Osborne and I ended up becoming really good friends. Cyndi is a sweet woman -- crazy, out there, talks to herself, but kind and generous.

Continue reading Chatting with Curtis Stone About 'Top Chef Masters' and Reality TV

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]]>celebrity apprenticecurtis stoneThe Biggest Losertop chef mastersNichol NelsonMon, 24 Jan 2011 16:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exilehttp://www.slashfood.com/2011/01/21/marcel-vigneron-top-chef-all-stars/http://www.slashfood.com/2011/01/21/marcel-vigneron-top-chef-all-stars/http://www.slashfood.com/2011/01/21/marcel-vigneron-top-chef-all-stars/#commentsFiled under: ,

Top Chef elimination interview Jan 19 2011Photo: Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile

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]]>bravomarcel vigneronMarcelVignerontop chef all starsNichol NelsonFri, 21 Jan 2011 14:00:00 ESTChatting with the Latest 'Top Chef All-Stars' Exile: Part 2http://www.slashfood.com/2011/01/17/chatting-with-the-latest-top-chef-all-stars-exile-part-2/http://www.slashfood.com/2011/01/17/chatting-with-the-latest-top-chef-all-stars-exile-part-2/http://www.slashfood.com/2011/01/17/chatting-with-the-latest-top-chef-all-stars-exile-part-2/#commentsFiled under: , ,

Top Chef elimination interview 1-12-11 Tiffani FaisonPhoto: Giovanni Rufino / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef All-Stars' Exile: Part 2

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]]>bravofood tvtop cheftop chef all starsTopChefNichol NelsonMon, 17 Jan 2011 12:00:00 ESTChatting with the Latest Exiled "Top Chef All-Star": Part 1http://www.slashfood.com/2011/01/14/chatting-with-the-latest-top-chef-all-stars-exile-part-1/http://www.slashfood.com/2011/01/14/chatting-with-the-latest-top-chef-all-stars-exile-part-1/http://www.slashfood.com/2011/01/14/chatting-with-the-latest-top-chef-all-stars-exile-part-1/#commentsFiled under: , ,

Top Chef elimination interview 1-12-11 Jamie LaurenPhoto: Giovanni Rufino / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump. This was a double elimination, so catch the second exit interview on Monday.

Continue reading Chatting with the Latest Exiled "Top Chef All-Star": Part 1

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]]>bravofeaturedfood tvtop chef all starsNichol NelsonFri, 14 Jan 2011 14:30:00 ESTIn the L.A. Kitchen with Jamie Oliverhttp://www.slashfood.com/2011/01/13/in-the-l-a-kitchen-with-jamie-oliver/http://www.slashfood.com/2011/01/13/in-the-l-a-kitchen-with-jamie-oliver/http://www.slashfood.com/2011/01/13/in-the-l-a-kitchen-with-jamie-oliver/#commentsFiled under: , ,

Jamie Oliver on the set of Food Revolution LAPhoto: Nichol Nelson


The flashing cameras, beefy security guards and gawking bystanders give it away: Jamie Oliver and his food revolution have landed in Los Angeles. Clad in a scruffy blue flannel shirt and electric-green sneakers, Oliver wasted no time yesterday telling visitors to his new Community Kitchen space in L.A.'s Westwood neighborhood that he wants Angelinos to eat better. Yet he's the first to admit he's up against major challenges. (See my post from Tuesday for more on Jamie's mission.)

The truth is, Oliver says, he doesn't yet know how he'll go about changing things in LA, or even whether he'll succeed. "I'm just one fella, and I'm only human," he says, cracking a wide grin. The new kitchen space is impressive, which isn't surprising, since it will also function as a television set for the next three months. It has a large demonstration kitchen, an eating nook, small cooktops for cooking lessons, even an area filled with baskets of colorful fresh produce. ("People who don't buy this stuff don't know what to do with it," he says.)

But he'll need more than a nice facility to make a meaningful change in a city this large. Last year, Oliver made a splash in the town of Huntington, West Virginia, (population 49,129) -- but L.A. has almost 4 million residents, and the chasm between ethnicities and wealth here only add to the difficulty. He says he chose Los Angeles exactly for these reasons. "There's incredible diversity here," he says. "Rich and very poor. Poverty and the need for help is within a couple of miles from anywhere, no matter how rich the district."

Continue reading In the L.A. Kitchen with Jamie Oliver

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]]>featuredjamie oliverjamie olivers food revolutionLos Angeles restaurantsNichol NelsonThu, 13 Jan 2011 13:00:00 ESTJamie Oliver Fires Up His L.A. Food Revolutionhttp://www.slashfood.com/2011/01/11/jamie-oliver-fires-up-his-l-a-food-revolution/http://www.slashfood.com/2011/01/11/jamie-oliver-fires-up-his-l-a-food-revolution/http://www.slashfood.com/2011/01/11/jamie-oliver-fires-up-his-l-a-food-revolution/#commentsFiled under: , ,

Jamie OliverPhoto: Holly Farrell, ABC / AP Photo

Skinny starlets, buff surfers, frolicking beachgoers -- on the surface, Los Angeles might not appear to be a logical choice for a health makeover. After all, this is a salads-and-sushi town. But as Jamie Oliver knows, much of Tinseltown's population is more familiar with the city's donut shops, taco trucks, and hamburger joints than its dainty spa cuisine. Oliver, a self-appointed guardian of America's health, intends to put an end to the overindulgence. Tomorrow, he's opening a new community kitchen for the second season of "Jamie Oliver's Food Revolution" in Los Angeles's tony Westwood neighborhood. The outpost, called Jamie's Kitchen, is where he'll show Angelenos how to cook his way. (All while cameras are rolling, natch.)

Truth is, it used to be easy to pick on Jamie Oliver. After all, this was a guy who hosted a show called "The Naked Chef." But Oliver has morphed from a slightly goofy twentysomething television star into an international food mogul with a tireless enthusiasm for do-gooder projects both here in America and across the pond. Last year, he set up camp in Huntington, West Virginia and tried to convince the locals to ditch processed food and learn to cook. The show, which featured tearful confessionals from overweight teens as well as altercations between newly motivated residents and those who clung to their deep fryers, won an Emmy, and Oliver is back for season two.

Continue reading Jamie Oliver Fires Up His L.A. Food Revolution

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]]>jamie oliverjamie olivers food revolutionNichol NelsonTue, 11 Jan 2011 16:00:00 ESTChatting with the Latest "Top Chef All-Stars" Exilehttp://www.slashfood.com/2011/01/07/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/01/07/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2011/01/07/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under: ,

Top Chef eliminated chef 01-05-11Photo: Barbara Nitke / Bravo


Here's this week's installment of Slashfood's exclusive exit interviews with the latest "Top Chef All-Stars" contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest "Top Chef All-Stars" Exile

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]]>BravoCasey Thompsontop cheftop chef all starstop chef exit interviewNichol NelsonFri, 07 Jan 2011 11:00:00 ESTWhere Do the 'Twilight' Stars Get Their Fast-Food Kicks?http://www.slashfood.com/2010/12/28/where-do-the-twilight-stars-get-their-fast-food-kicks/http://www.slashfood.com/2010/12/28/where-do-the-twilight-stars-get-their-fast-food-kicks/http://www.slashfood.com/2010/12/28/where-do-the-twilight-stars-get-their-fast-food-kicks/#commentsFiled under: ,

Photo: Summit Entertainment/ Getty Images


Don't ever doubt the rabid nature of Twilight fans. The last film of the franchise, Breaking Dawn, is currently filming in Florida, and it's somehow become big news that Taylor Lautner, who plays werewolf Jacob, has been eating chicken fingers.

That's right - teen hearts are all aflutter, report the editors at TheStir, because they can now definitively say what Lautner and costar Dakota Fanning had for lunch. At least they won't have to speculate about what the duo ordered -- Raising Cane's, the joint they were spotted in, only does one thing: chicken fingers.

Yes, it's a chicken-finger chain. And evidently breaded chicken tenders are big business: The company has more than 75 locations in 13 states. Lautner and Fanning must have had some combination of chicken fingers, crinkle-cut fries, Texas toast, and coleslaw because, well, that's all the place serves. A creamy red sauce (probably ketchup-and-mayo based) comes alongside, but it's doubtful that Lautner indulged in too much of it - he's notoriously protective of his hard-won six-pack.

Other local Raising Cane's owners tried to get in on the action by posting signs begging Lautner to stop by their stores. Give them credit - they know a little werewolf publicity goes a long way.

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]]>dakota fanningRaising Canestaylor lautnertwilightNichol NelsonTue, 28 Dec 2010 13:00:00 ESTChatting with the Latest 'Top Chef' All-Stars' Exilehttp://www.slashfood.com/2010/12/24/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2010/12/24/chatting-with-the-latest-top-chef-all-stars-exile/http://www.slashfood.com/2010/12/24/chatting-with-the-latest-top-chef-all-stars-exile/#commentsFiled under:

Photo: Barbara Nitke / Bravo


Slashfood's exclusive exit interviews with the latest Top Chef All-Stars contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting with the Latest 'Top Chef' All-Stars' Exile

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]]>bravotop chef all starsNichol NelsonFri, 24 Dec 2010 12:00:00 ESTChatting with the Latest Exiled 'Top Chef All-Stars' Contestanthttp://www.slashfood.com/2010/12/20/chatting-with-the-latest-exiled-top-chef-all-stars-contestant/http://www.slashfood.com/2010/12/20/chatting-with-the-latest-exiled-top-chef-all-stars-contestant/http://www.slashfood.com/2010/12/20/chatting-with-the-latest-exiled-top-chef-all-stars-contestant/#commentsFiled under: , ,

Photo: Barbara Nitke / Bravo


As the first season of Top Chef All-Stars revs up, Slashfood is taking the time to talk with each cheftestant who is asked to pack their knives and go. In an effort to avoid spoilers, we've put our exit interview with the latest exiled cheftestant after the jump -- click through to read it.

Continue reading Chatting with the Latest Exiled 'Top Chef All-Stars' Contestant

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]]>featuredtop cheftop chef all starsNichol NelsonMon, 20 Dec 2010 13:00:00 ESTChatting With the Latest Exiled 'Top Chef All-Star'http://www.slashfood.com/2010/12/17/chatting-with-the-latest-exiled-top-chef-all-star/http://www.slashfood.com/2010/12/17/chatting-with-the-latest-exiled-top-chef-all-star/http://www.slashfood.com/2010/12/17/chatting-with-the-latest-exiled-top-chef-all-star/#commentsFiled under: ,

Top Chef exit interview DalePhoto: Myles Aronowitz / Bravo


Slashfood's exclusive exit interviews with the latest Top Chef All-Stars contestant to get the boot. In an effort to prevent spoilers, we've included the text after the jump.

Continue reading Chatting With the Latest Exiled 'Top Chef All-Star'

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]]>stephan asprinioStephanAspriniotop cheftop chef all starsTopChefTopChefAllStarsNichol NelsonFri, 17 Dec 2010 16:00:00 EST50 Best Cookbooks of All Timehttp://www.slashfood.com/2010/08/17/50-best-cookbooks-of-all-time/http://www.slashfood.com/2010/08/17/50-best-cookbooks-of-all-time/http://www.slashfood.com/2010/08/17/50-best-cookbooks-of-all-time/#commentsFiled under:

cookbooks on kitchen shelfPhoto: manthatcooks, Flickr


Choosing the best of anything is a subjective game, but newspaper and magazine editors love to make lists and then let their readers duke it out. The Guardian, a British daily newspaper, recently gathered a mix of Americans and Brits -- including Top Chef Master Chef judge Jay Rayner, "Heat" author Bill Buford, and chef Fergus Henderson -- to judge the 50 best cookbooks of all time.

Coming in at number one is Richard Olney's "The French Menu Cookbook." It's a pretty safe choice, considering Olney's revered status in the food world, but some of their other selections have people scratching their heads. Julia Child isn't in the top 10 (she pops up at 21). Much-loved food writer MFK Fisher is almost at the bottom of the list at 47. And Thomas Keller doesn't appear at all.

Everyone's entitled to their opinion, of course, but to overlook Keller's "French Laundry Cookbook" completely seems odd - it's a huge seller in the states, and has been praised by critics and home cooks alike. Is it a deliberate snub?

Continue reading 50 Best Cookbooks of All Time

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]]>best cookbooksbill bufordcookbooksfrench laundry cookbookFrench Provincial Cookingthe book of jewish foodthe french menu cookbookthomas kellerNichol NelsonTue, 17 Aug 2010 17:00:00 EST