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Pastry Dough and Lamb Lasagna: The L.A. Times Food Section in 60 Seconds


  • Angelenos, Salvadoran food is moving beyond the pupusa mile.
  • What do we want? Pastry dough! When do we want it? Now!
  • Lamb lasagna...deconstructed. (You're welcome.)
  • This ex-rocker used to jam; now, she...jams.

Filed under: Newspapers, In Sixty Seconds

Veggie Burgers and Phagwah: The New York Times Food Section in 60 Seconds


  • Had a veggie burger recently? The newest specimens are downright meaty.
  • Spring means chocolate bunnies, matzo-ball soup, and...gogola. Time to celebrate Phagwah!
  • Jonathan Waxman may not have an Italian name, but his new cookbook tells a different story.
  • Midtown's La Petite Maison: bad French, good posture, and terrific food.

Filed under: Newspapers, In Sixty Seconds

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Pig Ears and Chicken Thighs: The Chicago Sun-Times Food Section in 60 Seconds


Filed under: Newspapers, In Sixty Seconds

A Purim Feast and Mushroom Barley Soup: The L.A. Times Food Section in 60 Seconds


Filed under: Newspapers, In Sixty Seconds

Afternoon Tea and a Chicken Dinner: The New York Times in 60 Seconds

Afternoon tea party in NYCPhoto: Christopher Furlong / Getty Images


Filed under: Newspapers, In Sixty Seconds

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