Photo: tlboyd05, Flickr
- Angelenos, Salvadoran food is moving beyond the pupusa mile.
- What do we want? Pastry dough! When do we want it? Now!
- Lamb lasagna...deconstructed. (You're welcome.)
- This ex-rocker used to jam; now, she...jams.
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Pastry Dough and Lamb Lasagna: The L.A. Times Food Section in 60 Seconds
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Filed under: Newspapers, In Sixty Seconds
Veggie Burgers and Phagwah: The New York Times Food Section in 60 Seconds
Photo: veggie num num, Flickr
- Had a veggie burger recently? The newest specimens are downright meaty.
- Spring means chocolate bunnies, matzo-ball soup, and...gogola. Time to celebrate Phagwah!
- Jonathan Waxman may not have an Italian name, but his new cookbook tells a different story.
- Midtown's La Petite Maison: bad French, good posture, and terrific food.
Filed under: Newspapers, In Sixty Seconds
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Pig Ears and Chicken Thighs: The Chicago Sun-Times Food Section in 60 Seconds
Photo: jwannie, Flickr
- St. Patrick's Day is over, but Irish comfort food transcends the holiday.
- Speaking of the Irish, let's hear it for potatoes.
- Pig ears, anyone?...Anyone?
- Okay, then, how about chicken thighs? That's more like it.
Filed under: Newspapers, In Sixty Seconds
A Purim Feast and Mushroom Barley Soup: The L.A. Times Food Section in 60 Seconds
Photo: joshbousel, Flickr
- Go beyond hamantaschen this Purim: Prepare a menu fit for a queen. Queen Esther, that is.
- Wine journalist James Suckling is making quite the name for himself.
- Jasmine Mediterranean in Anaheim "deserves your complete attention."
- Jonesing for mushroom barley soup? Of course you are.
Filed under: Newspapers, In Sixty Seconds
Afternoon Tea and a Chicken Dinner: The New York Times in 60 Seconds
Photo: Christopher Furlong / Getty Images
- Vegetarians, you might not be off the hook after all.
- In which case...pass the chicken, fully reimagined by Mark Bittman.
- Tea time! A classic English afternoon tea is yours for the taking, right in New York City.
- Springtime is a great time for a little potato leek gratin. Really.
Filed under: Newspapers, In Sixty Seconds
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