Slashfood http://www.slashfood.com Slashfood http://www.blogsmithmedia.com/www.slashfood.com/media/feedlogo.gif Slashfood http://www.slashfood.com en-us Copyright 2013 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/Waitresses Dish in New Documentaryhttp://www.slashfood.com/2010/04/30/waitresses-dish-in-new-documentary/http://www.slashfood.com/2010/04/30/waitresses-dish-in-new-documentary/http://www.slashfood.com/2010/04/30/waitresses-dish-in-new-documentary/#commentsFiled under: ,

Photo: GAT Productions


When you go out to eat, do you ever wonder what the waitressing world is like behind the scenes?

There is a new food documentary making the festival rounds called "Dish: Women, Waitressing & The Art of Service." Filmed by documentarian Maya Gallus, the doc looks into life for women in the service industry. Traveling between Toronto, Montreal, Paris, and Tokyo, the film investigates how waitressing changes (or doesn't) from country to country, and what customers expect when a woman walks up and asks for your order. Hint: it's a heck of a lot more than prompt service with a smile.

While Hanna Raskin's column "What Can I Get You Folks?" looks into the opinions of one server, "Dish" turns the focus more on the industry and patrons, revealing a massively diverse collection of experiences. But they all share one striking similarity: As much as we like to think of restaurants as welcoming places that cook the food for us, there's a whole undercurrent of struggle and performance that goes well beyond crazy customers wanting their tea made with boiled Evian or their fruit salad sautéed (sadly, both are real examples).

Continue reading Waitresses Dish in New Documentary

Permalink | Email this | Comments

]]>Dish: WomenDish:Womenfood documentariesFoodDocumentariesMaya GallusMayaGalluswaitressingWaitressing The Art of ServiceMonika BartyzelFri, 30 Apr 2010 15:00:00 ESTJust Born Unleashes Chocolate-Covered Peeps!http://www.slashfood.com/2010/03/01/just-born-unleashes-chocolate-covered-peeps/http://www.slashfood.com/2010/03/01/just-born-unleashes-chocolate-covered-peeps/http://www.slashfood.com/2010/03/01/just-born-unleashes-chocolate-covered-peeps/#commentsFiled under:

Just Born, Inc.


For years we've welcomed spring by biting through the sugary skin of chicks and bunnies to get to the soft and sweet marshmallow Peep inside. But this Easter, things are looking especially bright: Peeps manufacturer Just Born has let loose a new horde of sugary holiday snacks, housing their classic marshmallow flavor in both milk and dark chocolate. No, we're not talking about a little Peep nestled in an outer chocolate shell.

These guys aren't exactly like their classic brethren. Dunked into melted chocolate, these chicks -- no bunnies allowed in this club -- come in individually wrapped packages. Second, these new Peeps are lacking the crackling outer coating of sugar. Instead, to give the candy that classic Easter color, Just Born has colored the tasty 'mallow inside a nice pastel yellow.

Can chocolate bring new life to the beloved Easter treat, and match the piles of bunnies and chicks that find their way into eager Easter baskets, culinary adventures, and movie dioramas? Can you bear to bite into a Peep without its colorful skin and white center? We'll leave that answer up to you:

Chocolate-covered Peeps: yay or nay?

Related: Chocolate Covered Peeps Drop In Time For Easter

Permalink | Email this | Comments

]]>chocolate covered peepschocolate-covered Peepseaster candyPeepsMonika BartyzelMon, 01 Mar 2010 14:00:00 ESTChristmas Treats: Festive Meringue Cookieshttp://www.slashfood.com/2009/12/23/meringue-cookies/http://www.slashfood.com/2009/12/23/meringue-cookies/http://www.slashfood.com/2009/12/23/meringue-cookies/#commentsFiled under: ,

meringuePhoto: Monika Bartyzel.

Meringues are one of the most elegant treats in the cookie kingdom. Stunning in their simplicity, they are beloved by many for being not only rich and delicious, but also tantalizingly low in calories, offering sweetness without health-breaking badness.

Since they are simply an airy, whipped mix of egg whites and sugar -- ingredients that just need a little time in a stand mixer before being piped and slowly baked -- they are perfect for impressive, last-minute projects. Meringues are malleable, easy to work with, and can suit any holiday need, from classy adult appetizers to cute kid treats. Perfect for any tastebud or gathering, they are the holiday treat that can't be beat.

Continue reading Christmas Treats: Festive Meringue Cookies

Permalink | Email this | Comments

]]>Christmasmeringuemeringue tipsMeringueTipsMonika BartyzelWed, 23 Dec 2009 15:00:00 ESTHomemade Candy Canes - Christmas Treatshttp://www.slashfood.com/2009/12/18/homemade-candy-canes-christmas-treats/http://www.slashfood.com/2009/12/18/homemade-candy-canes-christmas-treats/http://www.slashfood.com/2009/12/18/homemade-candy-canes-christmas-treats/#commentsFiled under: , ,

candy canesPhoto: 427, Flickr.

You simply cannot have Christmas without candy canes. Like Santa, reindeer and twinkling trees, they are an iconic part of Christmas, with their carefully spun stripes and crisp, refreshing minty flavor.

But while they look like something that could only come from the metal hands of a special machine -- or at the very least, those of a seasoned professional -- they're one of the most fun concoctions you can make over the holiday season.

Continue reading Homemade Candy Canes - Christmas Treats

Permalink | Email this | Comments

]]>candycandy canescandy pullingchristmasChristmas treatshomemade candy canesMonika BartyzelFri, 18 Dec 2009 16:00:00 ESTFestive Fortune Cookies - Christmas Treatshttp://www.slashfood.com/2009/12/11/fortune-cookies/http://www.slashfood.com/2009/12/11/fortune-cookies/http://www.slashfood.com/2009/12/11/fortune-cookies/#commentsFiled under: ,

christmas fortune cookiePhoto: Monika Bartyzel

The fortune cookie has always been the classic finish to American-style Chinese food, with its ubiquitous scrap of paper offering charming fortunes. The cookie itself is a crisp and sugary nibble -- an everyday sort of treat, good for a quick laugh and sugar rush. But these folded soothsayers can also be whipped into a delightful holiday treat -- one that will wow guests and lucky gift recipients with its unexpected charm.

Starting from scratch, the whole world of divination can bend at your whim with self-made fortunes, perfectly flavored cookies and a festive chocolate coating perfect for Christmastime.

Continue reading Festive Fortune Cookies - Christmas Treats

Permalink | Email this | Comments

]]>christmasChristmas recipesChristmas Treatsfeaturedfortune cookie recipefortune cookiesFortuneCookiesholiday fortune cookieshomemade fortune cookieswinterMonika BartyzelFri, 11 Dec 2009 16:00:00 ESTChristmas Treats - Red, Green and Shortbreadhttp://www.slashfood.com/2009/12/07/christmas-shortbread-recipe/http://www.slashfood.com/2009/12/07/christmas-shortbread-recipe/http://www.slashfood.com/2009/12/07/christmas-shortbread-recipe/#commentsFiled under: , ,

christmas cookies

Photo: Monika Bartyzel

With the December chill setting in, there's nothing quite as sweet as cold air warmed with the scent of Christmas cookie baking.

One of the easiest holiday cookies to make is Scottish shortbread. A simple combination of flour, sugar and butter, these cookies could not be any simpler, but with a little flair, they can become an elegant and delicious addition to a party table or Santa's helping of cookies and milk on Christmas Eve.

Continue reading Christmas Treats - Red, Green and Shortbread

Permalink | Email this | Comments

]]>12 days of cookieschristmasChristmas bakingchristmas cookiesChristmas treatsshortbreadshortbread recipeMonika BartyzelMon, 07 Dec 2009 16:30:00 ESTThanksgiving Treats - A Pumpkin Made of Cakehttp://www.slashfood.com/2009/11/25/thanksgiving-treats-a-pumpkin-made-of-cake/http://www.slashfood.com/2009/11/25/thanksgiving-treats-a-pumpkin-made-of-cake/http://www.slashfood.com/2009/11/25/thanksgiving-treats-a-pumpkin-made-of-cake/#commentsFiled under: ,

pumpkin cake

Photo: Monika Bartyzel

We're now in the last push before Thanksgiving. There's no time to carefully make marzipan treats or tasty maple concoctions. But there is still the possibility of sweetness without resorting to the old-school pie baking. Simply put down the pie shell, find a pumpkin-shaped pan and whip up a delicious, show-stopping cake.

The orange squash is one of the most undervalued delicacies in the world of food. By adding it to a cake, you get all the rich and spicy flavor contrasted with vanilla or chocolate. Since this is a cake, it can be made ahead of time -- freeing up the oven for the last-minute fare -- and adds some three-dimensional whimsy to your holiday table.

Continue reading Thanksgiving Treats - A Pumpkin Made of Cake

Permalink | Email this | Comments

]]>fallpumpkinpumpkin cakepumpkin cake panPumpkinCakePumpkinCakePanthanksgivingThanksgiving recipesThanksgiving TreatsThanksgivingRecipesThanksgivingTreatsMonika BartyzelWed, 25 Nov 2009 15:00:00 ESTThanksgiving Treats - Marzipan Biteshttp://www.slashfood.com/2009/11/19/thanksgiving-treats-marzipan-bites/http://www.slashfood.com/2009/11/19/thanksgiving-treats-marzipan-bites/http://www.slashfood.com/2009/11/19/thanksgiving-treats-marzipan-bites/#commentsFiled under:

Marzipan pumpkins. Photo: Monika Bartyzel

One of the biggest secrets of the baking world is that some of the most impressive treats are often quite easy to make -- especially when marzipan is involved. That thick and nutty almond paste offers a flavor perfect for Thanksgiving treats, and can easily be molded into any number of holiday-specific nibbles, whether you're an old sculpture pro or feel that you have two left hands.

Continue reading Thanksgiving Treats - Marzipan Bites

Permalink | Email this | Comments

]]>almond pasteAlmondPastecandymarzipanmarzipan doughMarzipanDoughThanksgivingThanksgiving candyThanksgiving recipesThanksgiving treatsThanksgivingCandyThanksgivingDinnerThanksgivingRecipesThanksgivingTreatsMonika BartyzelThu, 19 Nov 2009 16:00:00 ESTThanksgiving Treats: Hard Maple Syrup Candyhttp://www.slashfood.com/2009/11/11/thanksgiving-treats-hard-maple-syrup-candy/http://www.slashfood.com/2009/11/11/thanksgiving-treats-hard-maple-syrup-candy/http://www.slashfood.com/2009/11/11/thanksgiving-treats-hard-maple-syrup-candy/#commentsFiled under:


hard maple syrup candy

Photo: Monika Bartyzel

When we think of Thanksgiving, thoughts usually turn to lavish feasts and a celebration of all things savory. But just as much as this November holiday is a time to come together for massive meals, it's also the perfect time to infuse fall flavor with a dollop of sweetness. Over the next few weeks, I'll be dipping into some fun and easy ways to sweeten up your Thanksgiving, and first up: Hard Maple Syrup Candy.

Maple syrup is the perfect ingredient for Thanksgiving. The turning maple leaves are a staple of fall decorating, the flavor of the syrup is sweet, natural and divine, and the dark and rich brown hue is perfect for the holiday table.

Yet most recipes out there insist on turning that syrup into a crystallized Maple Sugar Candy. Of course, those are great nibbles, but simplifying the recipe and letting that syrup harden offers an equally sinful snack that melts on the tongue and is as decorative as it is tasty.

Continue reading Thanksgiving Treats: Hard Maple Syrup Candy

Permalink | Email this | Comments

]]>candyhard maple syrup candymaple candymaple syrup candyMapleSyrupCandyThanksgivingthanksgiving foodThanksgiving treatsThanksgivingFoodMonika BartyzelWed, 11 Nov 2009 17:00:00 ESTHalloween Treats - Witch Fingershttp://www.slashfood.com/2009/10/30/halloween-treats-witch-fingers/http://www.slashfood.com/2009/10/30/halloween-treats-witch-fingers/http://www.slashfood.com/2009/10/30/halloween-treats-witch-fingers/#commentsFiled under: ,

Photo: Monika Bartyzel.

Halloween is almost here. The costumes are coming together, the ghosts are swooping in, the kiddies are getting restless and there is simply no time to make fancy graveyard cupcakes or malted eyeballs. But Halloween-themed brownies and blondies are still a snap! When time is of the essence, witch fingers are a great treat to whip up, and they will certainly elicit kudos from the crowd.

These crunchy Halloween cookies have run their way back and forth across the Web, but we've come up with twists and style updates that are sure to please. Hit the jump and visit the gallery for inspiration.

Continue reading Halloween Treats - Witch Fingers

Permalink | Email this | Comments

]]>creepy cookiefallhalloweenHalloween cookiesHalloween recipesHalloween treatsshortbreadwitch cookiesWitchs fingersMonika BartyzelFri, 30 Oct 2009 16:00:00 ESTHalloween Cupcake Ideas - Graveyard Cupcakeshttp://www.slashfood.com/2009/10/23/halloween-treats-graveyard-cupcakes/http://www.slashfood.com/2009/10/23/halloween-treats-graveyard-cupcakes/http://www.slashfood.com/2009/10/23/halloween-treats-graveyard-cupcakes/#commentsFiled under:

graveyard halloween cupcakes

Cupcake graveyard. Photo: Monika Bartyzel.

Looking for Halloween cupcake decorating ideas? One of the most versatile treats you can make for this holiday season is graveyard-themed -- cupcake or cake, the choice is yours!

The type of pastry you choose to make is secondary to what you put on top, and there's no end to the possibilities.

After the jump, find everything you need to make your own graveyard cupcake extravaganza.

Continue reading Halloween Cupcake Ideas - Graveyard Cupcakes

Permalink | Email this | Comments

]]>bakingcupcakesgraveyardgraveyard cupcakesGraveyardCupcakesHalloweenHalloween cupcakeshalloween cupcakes decorating ideasHalloween recipesHalloweenCupcakesHalloweenCupcakesDecoratingIdeasHalloweenRecipesMonika BartyzelFri, 23 Oct 2009 16:00:00 ESTPumpkins, Praline and Pinot Noir - The Portland Press Herald in 60 Secondshttp://www.slashfood.com/2009/10/23/pumpkins-praline-and-pinot-noir-the-portland-press-herald-in/http://www.slashfood.com/2009/10/23/pumpkins-praline-and-pinot-noir-the-portland-press-herald-in/http://www.slashfood.com/2009/10/23/pumpkins-praline-and-pinot-noir-the-portland-press-herald-in/#commentsFiled under:

Halved pumpkins. Photo: Icrontic.com, Flickr.

Permalink | Email this | Comments

]]>Harvest on the HarborHarvestOnTheHarborpinot noirPinotNoirpumpkinpumpkin paradePumpkinParadetempehThe Portland Press HeraldThePortlandPressHeraldMonika BartyzelFri, 23 Oct 2009 12:00:00 ESTBest Bites of YumSugarhttp://www.slashfood.com/2009/10/22/best-bites-of-yumsugar/http://www.slashfood.com/2009/10/22/best-bites-of-yumsugar/http://www.slashfood.com/2009/10/22/best-bites-of-yumsugar/#commentsFiled under:


tomato soup in test tubes
Tomato soup test tubes.
Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Between vampire TV shows and movies and Halloween, now is the perfect time for a vampy shindig.

The basics of making the versatile and classic creamy béchamel.

Catfish becomes a Fast & Easy dinner with a quick cornmeal crust.

Floral arrangements can go veggie without a lot of carving talent.

Hmmm ... would you want to push that iconic wedge of lime into a Corona can?

Whiskey Sours get mixed in honor of San Francisco's Whiskey Week.

Do you read while you eat?

Permalink | Email this | Comments

]]>bechamelcatfishCoronavampire partyVampirePartyWhiskey soursWhiskeySoursYumSugarMonika BartyzelThu, 22 Oct 2009 13:00:00 ESTCalas, Cooks and Chefs - The Houston Chronicle in 60 Secondshttp://www.slashfood.com/2009/10/22/calas-cooks-and-chefs-the-houston-chronicle-in-60-seconds/http://www.slashfood.com/2009/10/22/calas-cooks-and-chefs-the-houston-chronicle-in-60-seconds/http://www.slashfood.com/2009/10/22/calas-cooks-and-chefs-the-houston-chronicle-in-60-seconds/#commentsFiled under:

brats
Freshly cooked brats. Photo: Three if by Bike, Flickr.
  • An ode to fresh sausage, plus recipes to get you started.
  • Golfer Greg Norman brings his daughter Morgan-Leigh into the world of winemaking.
  • Digging into dumplings from across the world, with tips for making them at home.
  • The Creole rice fritter also known as calas gives cooks another way to prep that pantry staple.
  • Alexandra Guarnaschelli -- judge on "Chopped" and "Iron Chef" -- gets her own Food Network cooking show.

Permalink | Email this | Comments

]]>Alexandra GuarnaschelliAlexandraGuarnaschellicalasdumplingsfresh sausageFreshSausagegreg normanGregNormanThe Houston ChronicleTheHoustonChroniclewinemakingMonika BartyzelThu, 22 Oct 2009 12:00:00 ESTBlanching Almonds - Tip of the Dayhttp://www.slashfood.com/2009/10/22/blanching-almonds-tip-of-the-day/http://www.slashfood.com/2009/10/22/blanching-almonds-tip-of-the-day/http://www.slashfood.com/2009/10/22/blanching-almonds-tip-of-the-day/#commentsFiled under:

Blanched almonds are a staple in lots of recipes, and surprisingly easy to make at home.

Continue reading Blanching Almonds - Tip of the Day

Permalink | Email this | Comments

]]>almondsblanched almondsBlanchedAlmondsblanching almondsBlanchingAlmondshow to blanch almondsHowToBlanchAlmondsnutsseedsMonika BartyzelThu, 22 Oct 2009 09:00:00 ESTWine, Wild Salmon and Worcestershire - The New York Times in 60 Secondshttp://www.slashfood.com/2009/10/21/wine-wild-salmon-and-worcestershire-sauce-the-new-york-times/http://www.slashfood.com/2009/10/21/wine-wild-salmon-and-worcestershire-sauce-the-new-york-times/http://www.slashfood.com/2009/10/21/wine-wild-salmon-and-worcestershire-sauce-the-new-york-times/#commentsFiled under:

fresh hops
Fresh hops. Photo: david.nikonvscanon, Flickr.
  • A guide to beer additive hops, and the differences between what's fresh and dried.
  • The Minimalist makes Bok Choy with Shiitakes and Oyster Sauce.
  • Why do San Francisco residents eat local so fervently, yet drink European wines? Plus: A look at the primo vino locales in the Bay Area.
  • Room for Debate peeks into bento-box culture, wondering what aesthetically pleasing food says about Japan.
  • Michael Bao Huynh may think he's just a businessman, but he's building an empire of Vietnamese-inspired restaurants.
  • Avenue C's Summit Bar serves up classy cocktails with a side of laidback conversation.
  • Free and clear of "Gourmet," Ruth Reichl partakes in a Q&A with the Times.
  • A Good Appetite amps up wild salmon with brown butter cucumbers.
  • Recipe Redux takes a recipe for homemade Worcestershire sauce from 1876 and compares it to modern concoctions.
  • Food and Travel: Restaurateur Terence Conran starts new establishments in London, exploring the food of Charlevoix, Quebec farm country and Singapore's culinary melting pot.
  • Central Park South's Marea offers pricey seafood and atmosphere that's "unfussy, as welcoming as a luxe clubhouse."
  • $25 and Under finds a bunch of notable and classic Manhattan food carts.
  • Food Stuff finds: Kobe-style beef, fresh meats at Chelsea Market and crab apples.
  • New York's openings and closings and food calendar.

Permalink | Email this | Comments

]]>bento boxBentoBoxchelsea marketChelseaMarkethopsMichaelBaoHuynhoyster sauceOysterSauceRuth ReichlRuthReichlTerence ConranTerenceConranThe New York TimesTheNewYorkTimesWorcestershire SauceWorcestershireSauceMonika BartyzelWed, 21 Oct 2009 12:00:00 ESTCooking, Cheese and Cakes - The Detroit News in 60 Secondshttp://www.slashfood.com/2009/10/20/cooking-cheese-and-cakes-the-detroit-news-in-60-seconds/http://www.slashfood.com/2009/10/20/cooking-cheese-and-cakes-the-detroit-news-in-60-seconds/http://www.slashfood.com/2009/10/20/cooking-cheese-and-cakes-the-detroit-news-in-60-seconds/#commentsFiled under:

red cider apples
Red cider apples. Photo: ipresents, Flickr.
  • Would you reinvent your French onion soup with ... apples?
  • Only in the wine world could evaluate a bottle that's covered in fungus to be a hot, high-priced commodity. This time around: bottles of Armagnac Vieux and Clos du Griffier cognac from the 1700s and 1800s.
  • The perfect perks of fall: drinking, cooking and delighting in fresh apple cider straight from the mill.
  • Product pick: Dr. McDougall's Chunky Soup.
  • Recipes: Maple Pepper Bacon Strips With Boston Lager Glaze, Garlic Cheese Popovers, Salmon-Potato Cakes, Provence Fresh Herb Sauce for Dipping and Saucing

Permalink | Email this | Comments

]]>apple ciderAppleCiderDr. McDougallsDr.Mcdougallsold wineOldWineThe Detroit NewsTheDetroitNewsMonika BartyzelTue, 20 Oct 2009 12:00:00 ESTGrading Maple Syrup - Tip of the Dayhttp://www.slashfood.com/2009/10/20/grading-maple-syrup-tip-of-the-day/http://www.slashfood.com/2009/10/20/grading-maple-syrup-tip-of-the-day/http://www.slashfood.com/2009/10/20/grading-maple-syrup-tip-of-the-day/#commentsFiled under:

Having trouble deciphering maple-syrup grades? Click here for a quick guide.

Continue reading Grading Maple Syrup - Tip of the Day

Permalink | Email this | Comments

]]>fallgrading maple syrupGradingMapleSyrupmaple syrupmaple syrup gradesMapleSyrupMapleSyrupGradesMonika BartyzelTue, 20 Oct 2009 09:00:00 ESTStarbucks, Simon and Sushi - The Seattle Times in 60 Secondshttp://www.slashfood.com/2009/10/19/starbucks-simon-and-sushi-the-seattle-times-in-60-seconds/http://www.slashfood.com/2009/10/19/starbucks-simon-and-sushi-the-seattle-times-in-60-seconds/http://www.slashfood.com/2009/10/19/starbucks-simon-and-sushi-the-seattle-times-in-60-seconds/#commentsFiled under:

Photo: cyclonebill, Flickr.

Permalink | Email this | Comments

]]>clover coffee machineCloverCoffeeMachineDaimonjiElemental Next DoorElementalNextDoorPuget SoundPugetSoundred tideRedTidestarbucksThe Seattle TimesTheSeattleTimesMonika BartyzelMon, 19 Oct 2009 12:00:00 ESTHalloween Treats - Malted Milk Eyeballshttp://www.slashfood.com/2009/10/16/halloween-treats-malted-milk-eyeballs/http://www.slashfood.com/2009/10/16/halloween-treats-malted-milk-eyeballs/http://www.slashfood.com/2009/10/16/halloween-treats-malted-milk-eyeballs/#commentsFiled under:


malted eyeballs
Malted milk eyeballs.
Photo: Monika Bartyzel.
With sweet ghost blondies and brownie bats out of the way, it's time to focus on more ghoulish fare that's not usually found on the Halloween table: Malted Milk Eyeballs.

Unfortunately, these aren't 100-percent true malted milk balls with that Whoppers-like crunch -- rumor has it those are made in a vacuum to achieve the right texture. We don't have a vacuum, nor are we interested in mass experimentation with sponge toffee to concoct something similar, so we're relying on taste. And that classic flavor is easy to recreate at home. You can buy malted milk powder in most supermarkets.

Just a bit of that powder and some chocolate (white chocolate in this case, to get the eyeball color), and soon you'll be surrounded by eerie rolling eyeballs just waiting to be devoured.

Continue reading Halloween Treats - Malted Milk Eyeballs

Permalink | Email this | Comments

]]>candyhalloweenHalloween candyHalloweenCandymalted eyeballsmalted milk ballsMaltedEyeballsMaltedMilkBallsMonika BartyzelFri, 16 Oct 2009 16:00:00 EST