Looking for delicious, quick, easy recipes? Look no further. Click here.

Salt, Sablefish and Showstopping Cheese - The Globe and Mail in 60 Seconds

rose salt
Rose salt. Photo: seesternrea, Flickr
  • Professionals, history and calculators, oh my! Here is just about everything you could ever want to know about salt.
  • Chef Rob Feenie shares a recipe for Baked Marinated Sake and Soy Sablefish, Asparagus and Soybean Salad and Tomato-Caper Jam.
  • Dishing on local delights, from Halifax's tiny lobsters to Calgary's sausages.
  • Author Michael Steinberger talks about the changing face of French food.
  • Tempt with tequila, or catch a video about the celebrity tequila trend.
  • The fickleness and fabulousness of fresh basil.
  • The delicious brew Innis & Gunn is so popular in Canada that there's a special "Canadian Cask" edition.
  • The ash rind and sweet flavor of Grey Owl Cheese make it a "showstopper."
  • A picnic menu perfect for summer.

The Etiquette of Sending Back Meals - Foodie Flicks



Fine dining isn't always so "fine." Sometimes that delicious meal is tainted by overcooked meat, still-frozen food, caterpillars nestled in the greens or other surprises that ruin a perfectly good dinner.

When bad luck strikes, you might want to cast a seething glare at your waiter or stamp your foot and throw a hissy fit, but if Miss Manners has taught us anything, it's that a little kindness can go a long way. The clip above outlines how to handle those unfortunate scenarios that necessitate replacement dishes. With a little tact and kindness, a friendly server should be happy to help.

Naturally, these tips tend to work best at upscale establishments. Complain at your own risk when dining at the local dive. Otherwise you might get an even less savory surprise.

The Perks of Quail Eggs - Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

Continue reading The Perks of Quail Eggs - Tip of the Day

Neat Nibbles of YumSugar

garlic
Microplaned garlic. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

If you're not prone to scrapes and slices, you might want to try scraping that garlic (and not your knuckles!) against a Microplane.

Forget lemon and lime. How about garnishing your summer drinks with strawberries?

Go Green! San Francisco becomes the first United States city to require composting.

Sometimes a classic garden salad is just what the tummy needs.

Jacques Pepin discusses his way to achieve a beauteous boiled egg.

Korean Beef Kebabs -- a tower of seasoned meat and green onions.

Does roasting a whole animal make you squeamish?

Tomatoes, Whisky and a Little Ceviche - The Miami Herald in 60 Seconds

tomatoes
Reflected tomatoes. Photo: gutter/Flickr
  • You may love the deep red and delicious flavor of tomatoes, but how much do you know about the fruit?
  • This week's Dinner & a Movie: "Blame it on Rio" and food from the Boogalu Cafe.
  • Readers weigh in on easy summertime treats.
  • If you can bear to add mixers to your whisky, try a Macallan Classic 10.
  • Rice Cream Puddings offers customers puddings flavored with everything from coquito to rum raisin.
  • Writer Maricel E. Presilla writes about the Cuban memories evoked by sweet mangoes.
  • California's Brassfield winery traded rolling cattle fields for vineyards and grapes.
  • Northwest Miami-Dade is home to restaurants like Olivos, Thai Cafe and Taberna de Ignacio, while Hollywood boasts Exotic Bites, Cafe Italia and Orale Mexican.
  • La Cofradia adds "Ceviche Bar" to its name and revels in raw fish.
  • L'Express Sandwicherie in Coral Gables is run by a ... kickboxing chef?
  • Recipe: Barbecued Pork and Beans

Unusual Oils to Perk Up the Pantry - Tip of the Day

Vegetable and olive oils are all most cooks need to whip up a great meal, but sometimes it's nice to splurge on a little extra flavor.

Continue reading Unusual Oils to Perk Up the Pantry - Tip of the Day

Burgers, Beans and Beer - The New York Times in 60 Seconds

burger
SoCal Burger.
Photo: Yogma/Flickr
  • In search of the best burger, the Times talks to a slew of gourmet chefs about the recipe for patty perfection.
  • The Jets and the Sharks aren't the only ones busy with turf wars -- old-school food vendors are battling a growing onslaught of gourmet street fare on the streets of New York. To top that off, six have been arrested on permit-fraud charges.
  • Move over foie gras -- seal meat, served in Montreal, is the food world's latest faux pas.
  • Restaurants in France breathe a sigh of relief as the meal tax falls from a whopping 19.6 percent to the more reasonable 5.5 percent.
  • Beans and rice, as seen through the eyes of Joe Quintana, executive chef at Rosa Mexicano.
  • "Twelfth Night" fans rejoice: Central Park's Delacorte Theater now offers a whole realm of food beyond the usual pretzels and hot dogs.
  • The Minimalist makes some flavored oils.

Continue reading Burgers, Beans and Beer - The New York Times in 60 Seconds

Jam Without Jarring - Tip of the Day

Nothing tastes sweeter than homemade jam. Luckily, you don't need to be a canning pro to whip up a batch for the fridge.

Continue reading Jam Without Jarring - Tip of the Day

Bison, Burgers and Boston Cream Pie - The Kansas City Star in 60 Seconds

Bison. Photo: digitalART2/Flickr
  • Bison meat is lean and non-gamey -- and also delicious.
  • The servers may wear jeans, but the food at Blanc Burgers is anything but casual, with patties mixed with rib-eye, tenderloin and New York strip steak.
  • Choirmaster Kevin Hershberger talks about culinary style and shares a recipe for Gelatin Lemon Wedges.
  • Kansas City hosts self-guided farm tours from Independence to Shawnee. And there are plenty of local farmers markets that bring the farms closer to home.
  • Five cheap kitchen tools that won't break the bank: steak knives, wok, hands, coffee dripper and wine opener.
  • The latest Seven-Day Menu Planner features everything from chicken wraps to Boston cream pie.
  • Recipes: Grilled Swordfish Rolls, Quick Potato and Leek Soup, Citrus and Strawberry Chicken Salad.

Growing Herbs Indoors - Tip of the Day

Not all of us have light-filled spaces to grow herbs. Luckily, it doesn't take a large investment to let the light in.

Continue reading Growing Herbs Indoors - Tip of the Day

Tofu, Trains and Terrific Fried Fish - The Los Angeles Times in 60 Seconds

homemade tofu
Homemade tofu. Photo: avlxyz/Flickr
  • These days, just about everything is DIY -- including homemade tofu! But when time is of the essence, there are places to buy it in Los Angeles. And if you require a little more info, here's all you need to know about the soy-based blocks.
  • The story behind Circle C Ranch and its co-owner Kim Blain, whose gorgeous fruit and colorful personality made her a legend at the Hollywood Farmers Market.
  • Restaurants on the rails: A look at how chefs make fine dining work with the small kitchens and delays of train travel.
  • The non-profit SEE-LA does its part to bring the fresh and delicious world of farmers markets to underserved communities with a Farmer's Kitchen.
  • Louisiana Best Seafood is pure So-Cal, and might boast the best fried fish in Los Angeles.
  • The 8 oz. Burger Bar has hit its stride, offering a solid beer list and, of course, notable burgers.
  • The wine of the week is an "elegant and approachable" 2007 Stoller Vineyards Pinot Noir JV Estate.
  • Recipes: Chicken Strudel with Fresh Tomato Compote, Sauce for Zaru Tofu, Field Salad with Fresh Balsamic Vinaigrette and Warm Chocolate Bread Pudding Dessert

Sausage-Wrapped Pork - Foodie Flicks



There's something about pork that makes it the perfect wrapping and stuffing. Sizzling bacon often encircles the likes of scallops, beef, turkey and even French toast, while porcine goodness can occasionally be found in that classic junk food, pigs in a blanket.

Chef Albert Di Meglio of New York City restaurant Olana has taken it one tantalizing step further. In the above video, Di Meglio makes Sausage-Wrapped Pork -- a whole new world for the dedicated pig fan. He grabs a pork tenderloin, wraps it in a sausage filling and finally encases it with caul (a type of fat). He pops the whole thing in the oven and then slices and serves it.

Those who just can't wait till the end of the video to broaden their porcine horizons can click here for the recipe.

Fried Chicken, Homemade Ricotta and Pickle Juice Popsicles - The Boston Globe in 60 Seconds

Fried Chicken
Photo: thebittenword.com/Flickr
  • When you're on the hunt for Southern fried chicken in Boston, check out spots like Highland Kitchen and Summer Shack, or try to make it at home like Virginia's Mildred Rowe -- here's the recipe.
  • Rosetta Constantino teaches students about the wonders of fresh, homemade ricotta, and you can make it too.
  • Not only are rugelach from Babycakes in Boxborough hand-rolled, but 20 percent of their profits go to the Pan-Mass Challenge.
  • Looking at one family's party fare, which includes recipes for Chicken Salad and Gluten-Free Lasagna.
  • Forget the split -- here's a recipe for Green Pea Soup.
  • Um ... pickle juice Popsicles?!
  • Palmer Vineyards North Fork Pinot Blanc 2007 is but one of several American wines that ring in at $11 and under.
  • Stuffed Potatoes with Trees and Cheese are catnip for kids -- and thanks to this kids' to-do list, they can help make them.
  • An interview with Jeri Quinzio, author of "Ice Cream: The Ultimate Cold Comfort."
  • If you're looking for a cheap place to eat in Harvard Square, check out Noir, where all food costs under $13.
  • Cambridge's Tupelo offers Southern comfort food that elicits a simple yet well-earned "yum."

Cutting the Corn off the Cob - Tip of the Day

Love the fresh flavor of corn on the cob but hate how it gets caught in your teeth? There are a few ways to cut a good kernel.

Continue reading Cutting the Corn off the Cob - Tip of the Day

Best Bites of YumSugar

frosting
Frosting Shots. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Calling all frosting lovers: Sprinkles now offers shots of sugary frosting without all that cake to get in the way.

Michael Symon
shares handy tips on everything from whole spices to olive oil.

White Bean Puree makes a quick and fabulous party dip.

Why does pepper make us sneeze? Because of a little thing called piperine.

When meat is out of the question, Black Bean Burgers made on the barbecue offer a tasty alternative.

YumSugar savors seafood with a recipe for Spicy Tuna Poke with Guacamole.

Wine professional Josh Wesson offers food and wine pairing tips.

Do you call to cancel restaurant reservations?

Next Page >

Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

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