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Meet The Team / Kristyn Pomranz

The Jelly Jar jams reviewed

Jam combines my two favorite things: Food and violently crushing stuff. So when The Jelly Jar sent over an assortment of their prized preserves - boasting a couple of new-fangled flavors - I was jam jazzed. Even better? They were across-the-board jaw-droppingly delicious. Here, my reviews:

Low Sugar Strawberry Jam
One might say that a jam low in sugar is a jam not worth eating. But I daresay that this Low Sugar Strawberry Jam is even better than its saccharine cohort. For those wary of the hypersugarized corporate conserves, this jam brings the traditional tartness of a slightly ripe strawberry, with a hint of apple to cut the bite.

More reviews after the jump.
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Starbucks new breakfast items reviewed


Last time I reviewed Starbucks (for their Vivanno Smoothies) a comment kerfuffle ensued. Well, friends, Starbucks has introduced a new line of "nutritious breakfast options" so strap yourselves in for Sbux Redux.

According to the java junket, "Starbucks will offer six new delicious and satiating breakfast items made with wholesome ingredients that include whole grains, real fruit, and healthy fats from nuts, seeds and Omega-3's to help you start your day the right way."

Hey, awesome! But do they taste any good? Reviews after the jump.
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Filed under: Raves & Reviews, New Products

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Limited Edition Twix Java review


Ahh, Twix. The pinnacle of snackitecture. I mean, a buttery cookie draped with caramel, then cloaked in milk chocolate? And then to have not one, but two bars in each package?! Frank Gehry himself could not have constructed a more impressive confectionery structure.

Now, I usually see no reason to mess with excellence, but those evil geniuses over at Mars have a history of riffing on perfection. Case in point: TwixPB. With peanut butter in lieu of caramel and a chocolate cookie base, it is a decadent, special occasion kind of Twick.

Given this example, I do not deign to question Mars' judgment. So when I found Twix Java (boasting coffee caramel and chocolate cookie covered in milk chocolate), I didn't recoil in horror. Instead, I chose to embrace their vision and put my faith in the Artificial Flavorteers.

Although Twix Java is by no means better than Twix original, it is successful in its own right. The coffee flavor is so bright (it tastes the way Sanka smells), it actually pairs well with the slapdash chocolate cookie and milk chocolate robe. Think of it as a Starbucks caramel mocha in candy bar form: A bastardization of many great things, but so trashily delicious, you just don't care.

Filed under: Ingredients, New Products

Tootsie Pops' "How Many Licks" sweepstakes


It's been 38 years since Boy first asked Mr. Owl how many licks it takes to get to the center of a Tootsie Pop. And for the past 38 years, Mr. Owl has unflinchingly maintained that it only takes "...a-one ...a-two-hoo! ...a-three." But as we all know, Mr. Owl is a filthy cheater who bites on three.

Tootsie Pops' new "How Many Licks" sweepstakes asks you to submit your own confection calculations. Just visit AskMrOwl.biz and fill out a short entry form with your lick estimate. One grand prize winner will receive $50,000 (and a bonus $5,000 if they guess within 3% of the average licks calculated from all entries combined). Sweeter odds lie in monthly drawings which award five entrants with 27 pounds of assorted Tootsie Roll goodies.

Keep in mind, owls usually only live until 40, so this may be your last chance to prove Mr. Owl wrong before he bites it for the last time. Have any of you (other than Sisqo) conducted the "How Many Licks" experiment?

Filed under: Ingredients

Slashfood Ate (8): August Food Holidays


You know what I love most about America? The way that we have a holiday for everything. And even when we run out of holidays, we just make up more holidays and continue using them as excuses to glut. And when it's a food holiday, we are officially permissed to double-gorge! So here's a heads-up for my favorite August food holidays -- y'know, so you can get your shopping done early and beat the mad holiday rush.
  • August 1 - Raspberry Cream Pie Day: This shortcut Chilled Raspberry Cream Pie recipe from Rachael Ray can be whipped up in a jif. It'll be just like one of those No-Bake commercials when your friends and family are fawning over you for spending the day slaving over the stove while you're secretly sniggering to yourself, "Heh heh, it was no bake, you fools!"
  • August 2 - Ice Cream Sandwich Day: Sure, you could wade through the freezer case, or you could man up and make your own. Consider these decadent peanut-butter-'n'-honey-flavored "Bee-Nut Butter Ice Cream Sandwiches" from Domestic Goddess.
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Filed under: Slashfood Ate, Holidays

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