Jam combines my two favorite things: Food and violently crushing stuff. So when The Jelly Jar sent over an assortment of their prized preserves - boasting a couple of new-fangled flavors - I was jam jazzed. Even better? They were across-the-board jaw-droppingly delicious. Here, my reviews:Low Sugar Strawberry Jam
One might say that a jam low in sugar is a jam not worth eating. But I daresay that this Low Sugar Strawberry Jam is even better than its saccharine cohort. For those wary of the hypersugarized corporate conserves, this jam brings the traditional tartness of a slightly ripe strawberry, with a hint of apple to cut the bite.
More reviews after the jump.

















