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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>New Rick Bayless Eatery XOCO's Churros Hard to Get</title><link>http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/</guid><comments>http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/restaurants/" rel="tag">Restaurants</a>, <a href="http://www.slashfood.com/category/hot-chocolate/" rel="tag">Hot chocolate</a>, <a href="http://www.slashfood.com/category/mexico/" rel="tag">Mexico</a>, <a href="http://www.slashfood.com/category/soups-salads/" rel="tag">Soups/Salads</a>, <a href="http://www.slashfood.com/category/celebrities/" rel="tag">Celebrities</a>, <a href="http://www.slashfood.com/category/sandwiches/" rel="tag">Sandwiches</a></p><!--START HERE--> <table align="center" style="margin: 0px 0px 12px;">   <tbody>     <tr>       <td><a href="http://www.flickr.com/photos/ehfisher/3904775189/"><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/091709-xoco.jpg" alt="" /></a></td>     </tr>     <tr>       <td align="center"> <span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Xoco's churros are hard to get. Photo: ehfisher/flicker.<br /></em></span></td>     </tr>   </tbody> </table> <!--END HERE-->Would you wait three days for a "Top Chef" churro?<br /><br /><a target="_blank" href="http://www.slashfood.com/2009/09/16/rick-bayless-on-top-chef-strategy/">Rick Bayless</a>, one of Chicago's top chefs and the winner of Bravo's "Top Chef Masters," is extending his gourmet Mexican empire to street food. Last week, he added <a target="_blank" href="http://www.rickbayless.com/restaurants/xoco.html">XOCO</a> (pronounced "Sho-Co") to his string of Windy City hot spots including <a target="_blank" href="http://www.rickbayless.com/restaurants/grill.html">Frontera Grill</a> and <a target="_blank" href="http://www.rickbayless.com/restaurants/topolobampo.html">Topolobampo</a>. The latest aims to bring authentic Mexican tortas and caldos (sandwiches and soups) to the masses. How did it go over with the locals? The line snaked out the door.<br /><br />When Slashfood swung by for after-dinner churros -- the delectable fried-dough treats sprinkled with sugar and spices -- it took three nights of trying to get in.<p><a href="http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/" rel="bookmark">Continue reading <em>New Rick Bayless Eatery XOCO's Churros Hard to Get</em></a></p><p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.slashfood.com/forward/19164129/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.slashfood.com/2009/09/17/new-rick-bayless-eatery-xocos-churros-hard-to-get/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>aztec churro</category><category>AztecChurro</category><category>churro</category><category>frontera grill</category><category>FronteraGrill</category><category>mexican food</category><category>MexicanFood</category><category>rick bayless</category><category>RickBayless</category><category>topchefmasters</category><category>XOCO</category><dc:creator>Elizabeth Wine</dc:creator><pubDate>Thu, 17 Sep 2009 14:00:00 EST</pubDate></item><item><title>Baked Corn Dogs - Feast Your Eyes</title><link>http://www.slashfood.com/2009/09/16/baked-corn-dogs-feast-your-eyes/</link><guid isPermaLink="true">http://www.slashfood.com/2009/09/16/baked-corn-dogs-feast-your-eyes/</guid><comments>http://www.slashfood.com/2009/09/16/baked-corn-dogs-feast-your-eyes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/baking/" rel="tag">Baking</a>, <a href="http://www.slashfood.com/category/festivals/" rel="tag">Festivals</a>, <a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag">Feast Your Eyes</a></p><!--START HERE-->
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            <td> <img hspace="4" border="0" vspace="4" alt="baked corn dog"  src="http://www.blogcdn.com/www.slashfood.com/media/2009/09/091609-baked-corn-dog.jpg" /></td>
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            <td align="center"><span style="font-size: 0.9em; color: rgb(132, 131, 49);"><em>Baked corn dog and cole slaw. Photo: <a href="http://www.flickr.com/photos/51035720546@N01/">you can count on me</a>.</em><br /></span></td>
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<!--END HERE-->As we bid goodbye to state fair season, this picture reminds us of how good trashy food can be, if done properly. We can already taste the wonderful combination of salty dog offset by a slightly sweet cornbread batter.<br /><br />This home version is baked, rendering deep-fryer guilt obsolete. A side of coleslaw that looks as if it were made from real cabbage really boosts the health quotient. It's practically a food pyramid on a plate ... or at the very least, an excellent attempt at good-for-you fair food.<br /><br />[Via <a target="_blank" href="http://www.flickr.com/photos/hecooksshecooks/3819435754/in/pool-slashfood">Flickr</a>]<p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.slashfood.com/2009/09/16/baked-corn-dogs-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.slashfood.com/forward/19162363/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.slashfood.com/2009/09/16/baked-corn-dogs-feast-your-eyes/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>baked corn dogs</category><category>BakedCornDogs</category><category>coleslaw</category><category>cornbread</category><category>corndog</category><category>state fair</category><category>StateFair</category><category>statefairfood</category><dc:creator>Elizabeth Wine</dc:creator><pubDate>Wed, 16 Sep 2009 10:00:00 EST</pubDate></item></channel></rss>