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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Taste of Tribeca's Lamb Cook-Off - Mutton Wrong with Competition</title><link>http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/</link><guid isPermaLink="true">http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/</guid><comments>http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.slashfood.com/category/ingredients/" rel="tag">Ingredients</a></p><img alt="kurt gutenbrunner" hspace="4" src="http://www.blogcdn.com/www.slashfood.com/media/2009/05/lambtastic.jpg" vspace="4" border="0" /><em><strong><br />By Alexis Korman</strong></em><br /><br />Is lamb replacing bacon as the go-to fetish object for meat lovers? Recipes for the succulent spring meat have recently popped up on <a href="http://seriouslygood.kdweeks.com/2009/05/lamb-lemonata.html" target="_blank">Seriously Good</a>, <a href="http://bitten.blogs.nytimes.com/2009/04/24/recipe-of-the-day-cumin-spiced-lamb-burgers/" target="_blank">Bitten</a> and <a href="http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner" target="_blank">Market Manila</a>, but lamb is also making an appearance on the competitive cook-off circuit.<br /><br />This weekend, lamb was the star of New York City's <a href="http://tasteoftribeca.com/index.html" target="_blank">Taste of Tribeca</a> food festival, featured in an "<a href="http://www.foodnetwork.com/iron-chef-america/index.html" target="_blank">Iron Chef</a>"-style showdown between two well-known toques, "<a href="http://www.bravotv.com/top-chef" target="_blank">Top Chef</a>" Season Five alum Leah Cohen (remembered not just for her cooking skills, but also for her scandalous make-out session with winner Hosea Rosenberg) and Austrian wunderkind Kurt Gutenbrunner of New Yorks <a href="http://www.wallserestaurant.com/">Walls&eacute;</a>.<br /><em><br />Read more about the heated competition after the jump.</em><p><a href="http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/" rel="bookmark">Continue reading <em>Taste of Tribeca's Lamb Cook-Off - Mutton Wrong with Competition</em></a></p><p style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"> </p><p><a href="http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/" rel="bookmark" title="Permanent link to this entry">Permalink</a> | <a href="http://www.slashfood.com/forward/1549396/" title="Send this entry to a friend via email">Email this</a> | <a href="http://www.slashfood.com/2009/05/21/taste-of-tribecas-lamb-cook-off-mutton-wrong-with-competition/#comments" title="View reader comments on this entry">Comments</a></p>]]></description><category>cook-off</category><category>drew nieporent</category><category>DrewNieporent</category><category>lamb</category><category>Leah Cohen</category><category>LeahCohen</category><category>meat</category><category>spring</category><category>taste of tribeca</category><category>TasteOfTribeca</category><category>top chef</category><category>TopChef</category><dc:creator>Alexis Korman</dc:creator><pubDate>Thu, 21 May 2009 16:00:00 EST</pubDate></item></channel></rss>
