By Alexis Korman
Is lamb replacing bacon as the go-to fetish object for meat lovers? Recipes for the succulent spring meat have recently popped up on Seriously Good, Bitten and Market Manila, but lamb is also making an appearance on the competitive cook-off circuit.
This weekend, lamb was the star of New York City's Taste of Tribeca food festival, featured in an "Iron Chef"-style showdown between two well-known toques, "Top Chef" Season Five alum Leah Cohen (remembered not just for her cooking skills, but also for her scandalous make-out session with winner Hosea Rosenberg) and Austrian wunderkind Kurt Gutenbrunner of New Yorks Wallsé.
Read more about the heated competition after the jump.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
