Slashfood http://www.slashfood.com Slashfood http://www.slashfood.com/media/feed_logo.gif Slashfood http://www.slashfood.com en-us Copyright 2009 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/Perfecting Potato Latkes - Tip of the Dayhttp://www.slashfood.com/2008/12/19/perfecting-potato-latkes-tip-of-the-day/http://www.slashfood.com/2008/12/19/perfecting-potato-latkes-tip-of-the-day/http://www.slashfood.com/2008/12/19/perfecting-potato-latkes-tip-of-the-day/#commentsFiled under: , , ,

Sick of soggy latkes? Hanukkah's only a few days away, but there's plenty of time to perfect the art of frying potato pancakes...

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]]>chanukahhanukkahlatkestip of the dayTipOfTheDayAlanna KaufmanFri, 19 Dec 2008 10:04:00 ESTTip of the Day - Food-themed gift basketshttp://www.slashfood.com/2008/12/05/tip-of-the-day-food-themed-gift-baskets/http://www.slashfood.com/2008/12/05/tip-of-the-day-food-themed-gift-baskets/http://www.slashfood.com/2008/12/05/tip-of-the-day-food-themed-gift-baskets/#commentsFiled under: , , , ,

Gift baskets brimming with food and kitchen goodies look gorgeous in store windows, but you don't have to splurge to bestow your friends with these lovely gifts. Make your own instead!

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]]>gift basketgourmet gift basketGourmetGiftBasketpresentstip of the dayTipOfTheDayAlanna KaufmanFri, 05 Dec 2008 09:39:00 ESTWhat to Cook Tonight - Slashfood Ate (8)http://www.slashfood.com/2008/12/01/what-to-cook-tonight-slashfood-8-ate/http://www.slashfood.com/2008/12/01/what-to-cook-tonight-slashfood-8-ate/http://www.slashfood.com/2008/12/01/what-to-cook-tonight-slashfood-8-ate/#commentsFiled under: ,

roasted vegetable chopped saladBetween my vast cookbook collection, the over 100 food blogs that I read, and the wonderful recipe web sites that I use daily, I can find a recipe for just about anything. Anything, that is, except a dish that seems suitable for dinner. Why is it that I can easily find a recipe for chestnut-armagnac souffle (doesn't that sound good?), but not one thing that I feel like eating or cooking on a given night? I usually just end up falling back on old favorites, so I thought I'd share list some here, just in case anyone out there has the same problem as I do. Chances are that many of our default dishes overlap, but maybe if everyone shares some, we'll get some new dishes circulating...

1. Mario Batali's pollo al vino cotto -- The second tastiest chicken dish a person can prepare in a home kitchen (the first is chicken with figs from the Silver Palate Cookbook, but it takes some advance planning)

2. Chicken Caesar salad -- Healthy, plus it's easy to throw in other vegetables that you have laying around

3. Black bean soup -- I use my mom's recipe, but here's a really quick one from Epicurious

4. Roasted chicken -- Carrots, onion, potatoes, rosemary, thyme, lemon, salt, pepper.

5. Roasted vegetable chopped salad with reduced balsamic vinaigrette -- I roast any vegetables I can find at 400 for 30 minutes, then chop them up, toss them with chopped radicchio and chicken if available, and drizzle with a reduced balsamic dressing.

6. Soba noodle salad -- This is always easier than I think it's going to be, and just as refreshing. Here's a beautiful one from Simple Recipes to get you started

7. Lemon fish -- Any piece of any white fish doused in lemon juice, salt and pepper, usually accompanied by a baked potato

8. Sushi take-out -- If worst comes to worst, and I really can't bring myself to cook, this is my plan.

Now, your turn! Please share your default dinner menus!

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]]>black bean soupBlackBeanSoupcaesar saladchickendinnerfishmario bataliMarioBataliroasted vegetablesSlashfood 8slashfood ateSlashfood8SlashfoodAteAlanna KaufmanMon, 01 Dec 2008 10:00:00 ESTS'mores Recipes - Slashfood Ate (8)http://www.slashfood.com/2008/11/24/smores-recipes-slashfood-ate-8/http://www.slashfood.com/2008/11/24/smores-recipes-slashfood-ate-8/http://www.slashfood.com/2008/11/24/smores-recipes-slashfood-ate-8/#commentsFiled under: , , , ,

marshmallowsMy family used to have Thanksgiving dinner with just me, my parents, and my two younger brothers. We'd eat roasted chicken (since 5 is too few for a turkey) and then toast marshmallows in the fireplace for dessert. I always crave s'mores around Thanksgiving as a result, and I've been trolling the web for recipes/articles about this delicious snack. Here are a few of the best:

1. Inside-out s'mores from Foodaphilia

2. S'mores bread pudding from Culinary Concoctions by Peabody

4. Pumpkin spice marshmallows from Serious Eats (for putting into s'mores!)

5. S'mores maker form Kitchen Contraptions. I think I need this.

6. A cookbook all about S'mores, reviewed by Baking Bites.

7. S'mores cookies from Cookie Madness

8. S'mores cupcakes from Cupcake Bakeshop

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]]>chocolategraham crackermarshmallowsSlashfood 8slashfood ateSlashfood8SlashfoodAtesmoresAlanna KaufmanMon, 24 Nov 2008 13:00:00 ESTMake Food Your Centerpiece - Tip of the Dayhttp://www.slashfood.com/2008/11/21/make-food-your-centerpiece-tip-of-the-day/http://www.slashfood.com/2008/11/21/make-food-your-centerpiece-tip-of-the-day/http://www.slashfood.com/2008/11/21/make-food-your-centerpiece-tip-of-the-day/#commentsFiled under: , ,

Flowers are pretty and candles are chic, but foodies know that the most fun centerpieces are made of more food! Check out these ideas for making beautiful food centerpieces for your Thanksgiving table.

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]]>centerpiecescornucopiafruitnutsThankgivingtip of the dayTipOfTheDayAlanna KaufmanFri, 21 Nov 2008 08:00:00 ESTThanksgiving Breads - Slashfood Ate (8)http://www.slashfood.com/2008/11/17/thanksgiving-breads-slashfood-ate-8/http://www.slashfood.com/2008/11/17/thanksgiving-breads-slashfood-ate-8/http://www.slashfood.com/2008/11/17/thanksgiving-breads-slashfood-ate-8/#commentsFiled under: , , ,

Cranberry Walnut BraidBecause Thanksgiving dinner often features so many heavy foods, too many households pass up the opportunity to serve up a delicious and festive bread with the meal. Check out these autumn-inspired breads that will fill your Thanksgiving kitchen with a yummy aroma and please guests of all ages and tastes.

1. Cranberry Walnut Braid from Epicurious. I made this yesterday, and was thrilled by how beautiful it looked and wonderfully seasonal it tasted.

2. Sweet Potato Buttermilk Rolls from Pinch My Salt. Is there such a thing as too much sweet potato at Thanksgiving? No. No there is not.

3. Quick and Easy Whole Wheat Bread from Zesty Cook. I like the quick and easy part. And the whole wheat bread part.

4. This doesn't really count as one recipe, but check out this article from the New York Times about breads to bake for Thanksgiving. We linked to it once before here, but I'd say it deserves a second mention.

5. Cinnamon Raisin Bread from All Recipes. Leftovers for breakfast!

6. Overnight Soft Herb Rolls from My Recipes. Anything you can prep ahead is Thanksgiving gold.

7. Creamed Cornbread from The Food Network. A southern twist on a classic.

8. Thanksgiving Dark Dense Pear Bread from the Huffington Post. HuffPo, you ask? It seems so.

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]]>breadcornbreadrollsslashfood ateSlashfoodAteThanksgivingwheat breadAlanna KaufmanMon, 17 Nov 2008 11:00:00 ESTChocolate for Dinner (and Appetizer and Dessert)http://www.slashfood.com/2008/11/17/chocolate-for-dinner-and-appetizer-and-dessert/http://www.slashfood.com/2008/11/17/chocolate-for-dinner-and-appetizer-and-dessert/http://www.slashfood.com/2008/11/17/chocolate-for-dinner-and-appetizer-and-dessert/#commentsOn Friday night, I headed downtown to the Hotel Sofitel for Gaby Restaurant's second annual Nuit du Chocolat, a four-course chocolate dinner. I'll say that again: a four-course CHOCOLATE dinner.

Depending on your tastes, the idea of a chocolate dinner might have you drooling over your keyboard. Or for those lacking a sweet tooth, it might have you fighting back up even less pleasant bodily fluids. I'll admit that my pre-dinner feelings were somewhere in between. When I first signed up to go, I was extremely excited. But as the night approached, I began to have reservations (Ugh, do I really have to get on the subway in the rain? Isn't this meal going to make me sick?). Yet I pulled myself and my umbrella together, and made a trek that turned out to be well worth it.

The menu, composed by Gaby executive chef Vincent Menager and L'Atelier du Chocolat chocolatier Eric Girerd featured both savory and sweet chocolate-filled dishes. Not only was I treated to some amazing food (I'll give full deets after the jump), but also some sweet tips for incorporating chocolate into my own cooking.

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]]>Alanna KaufmanMon, 17 Nov 2008 10:00:00 ESTMake Weekend Breakfasts Easier - Tip of the Dayhttp://www.slashfood.com/2008/11/14/tip-of-the-day-make-weekend-breakfasts-easier/http://www.slashfood.com/2008/11/14/tip-of-the-day-make-weekend-breakfasts-easier/http://www.slashfood.com/2008/11/14/tip-of-the-day-make-weekend-breakfasts-easier/#commentsFiled under: , , ,

By the time you lug yourself out of bed at 11 a.m. on a Sunday, do you really want to spend another 30 minutes prepping brunch before you start cooking? Try using make-ahead brunch recipes for an even more relaxing weekend morning.

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]]>bread puddingbreakfastbrunchfrench toastmake-aheadmuffinstip of the dayTipOfTheDaywafflesAlanna KaufmanFri, 14 Nov 2008 08:02:00 ESTSlashfood Ate (8) - Fruit pancakeshttp://www.slashfood.com/2008/11/10/fruit-pancakes-slashfood-ate-8/http://www.slashfood.com/2008/11/10/fruit-pancakes-slashfood-ate-8/http://www.slashfood.com/2008/11/10/fruit-pancakes-slashfood-ate-8/#commentsFiled under: , , ,

oatmeal raspberry pancakesOver the weekend, I ate the best pancakes of my life. I headed to CT with friends, and we had pancakes BOTH mornings. Sunday morning, I tasted the most delicious blueberry pancakes that you can imagine -- the taste and fluffiness were beyond what I thought a pancake could achieve. So I was already on a pancake high when I returned to the internet Sunday night to find TWO WHOLE blog posts on fruit pancakes. It made me even more excited to start experimenting with these types of recipes at home. Here are some from around the web that look particularly tasty:

1. Apple Pancakes from Smitten Kitchen

2. How to add fruit to pancakes post from Baking Bites

3. Whole-wheat pumpkin pancakes from Pinch My Salt (not a fruit, but so mouth-watering!)

4. Pineapple orange pancakes from All Recipes

5. Oven pear pancake from Real Simple

6. Vegan blueberry pancakes from Epicurious

7. Oatmeal raspberry pancakes with berry coulis from My Recipes

8. Spiced banana pancakes from Post Punk Kitchen

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]]>applebananasblueberriesbreakfastbrunchfruitpancakesslashfood ateSlashfoodAteAlanna KaufmanMon, 10 Nov 2008 10:00:00 ESTTip of the Day: Use a feed reader to organize your recipeshttp://www.slashfood.com/2008/11/07/tip-of-the-day-use-a-feed-reader-to-organize-your-recipes/http://www.slashfood.com/2008/11/07/tip-of-the-day-use-a-feed-reader-to-organize-your-recipes/http://www.slashfood.com/2008/11/07/tip-of-the-day-use-a-feed-reader-to-organize-your-recipes/#commentsFiled under: ,

Blogs are a great resource for finding recipes, but unless you print out every post you like, it's difficult to keep track of dishes that you want to try! Get savvy with a feed reader, and you'll discover a great new way to organize new recipes.

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]]>feedsorganizing recipesrecipesRSSTip of the DayTipOfTheDayAlanna KaufmanFri, 07 Nov 2008 06:00:00 ESTSlashfood Ate (8): Unexpected homemade goodieshttp://www.slashfood.com/2008/11/03/slashfood-ate-8-unexpected-homemade-goodies/http://www.slashfood.com/2008/11/03/slashfood-ate-8-unexpected-homemade-goodies/http://www.slashfood.com/2008/11/03/slashfood-ate-8-unexpected-homemade-goodies/#commentsFiled under: , ,

homemade peanut butter cupsI'm often surprised to realize that many of the groceries I buy can be simply made at home. I tend to presume that cottage cheese just grows on supermarket shelves, for example, or that making vanilla requires complex machinery. So while it may be more convenient to throw these items into your cart than to cultivate them in your own kitchen, try making any of these eight treats at home the next time you're feeling bold.
  1. Homemade cottage cheese from Serious Eats
  2. Homemade vanilla extract from Simply Recipes
  3. Homemade peanut butter cups from Baking Bites
  4. Homemade girl scout cookies, also from Baking Bites
  5. Homemade yogurt from 101 Cookbooks
  6. Homemade soy milk from Just Hungry
  7. Homemade butter from The Wednesday Chef
  8. Homemade soda from Mother Earth News
Make something special at home? Share the recipe!

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]]>buttercottage cheesedairygirl scout cookieshomemadepeanut butter cupsPeanutButterCupsslashfood ateSlashfoodAtesodavanillayogurtAlanna KaufmanMon, 03 Nov 2008 14:00:00 ESTTip of the Day: Recycle Halloween Candyhttp://www.slashfood.com/2008/10/31/tip-of-the-day-recycle-halloween-candy/http://www.slashfood.com/2008/10/31/tip-of-the-day-recycle-halloween-candy/http://www.slashfood.com/2008/10/31/tip-of-the-day-recycle-halloween-candy/#commentsFiled under: , , , ,

When I was a kid, my parents let me and my brothers each keep seven pieces of Halloween candy (we could have one piece each day for a week), and my dad brought the rest to work. So that no child may ever suffer such a cruel fate again, here are some more innovative ways to deal with your post-Halloween candy surplus!

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]]>candychocolatehalloweenleftoverstip of the dayTipOfTheDayAlanna KaufmanFri, 31 Oct 2008 10:11:00 ESTSlashfood Ate (8): Food in a foodhttp://www.slashfood.com/2008/10/27/slashfood-ate-8-food-in-a-food/http://www.slashfood.com/2008/10/27/slashfood-ate-8-food-in-a-food/http://www.slashfood.com/2008/10/27/slashfood-ate-8-food-in-a-food/#commentsFiled under: ,

pumpkin souffle in a pumpkinAt every major meal event, I have to limit my mother to one "food in a food" -- meaning one dish where the plate/bowl is also edible. It's true that serving food this way can make for a killer presentation, but there's a fine line between killer and overkill, so I try to limit her to one dish. That said, here are some fabulous for serving food inside of food this fall...

1. Fall yams served in orange cups, from Epicurious.

2. Pumpkin souffles inside pumpkins, from Martha Stewart

3. Roasted butternut squash pastina served inside a pumpkin (or inside winter squash, perhaps?) from Food Network

4. Clam chowder in a bread bowl from yumsugar

5. Cappuccino Mousse in chocolate cups from All Recipes

6. Stuffed bell peppers from Simply Recipes (this counts because the recipe just looks so good!)

7. Lemon sorbet in frozen lemon shells from Homemade Ice Cream Desserts

8. Fruit salad served in melon from Fine Living

Have a beautiful serving idea of your own? Please share!

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]]>bread bowlBreadBowlchocolate cupsclam chowderClamChowderedible bowlsplatespumpkinSlashfood 8slashfood ateSlashfoodAtesquashAlanna KaufmanMon, 27 Oct 2008 09:01:00 ESTTip of the Day: Decorate cookies creativelyhttp://www.slashfood.com/2008/10/24/tip-of-the-day-decorate-cookies-creatively/http://www.slashfood.com/2008/10/24/tip-of-the-day-decorate-cookies-creatively/http://www.slashfood.com/2008/10/24/tip-of-the-day-decorate-cookies-creatively/#commentsFiled under: , , ,

If you're baking Halloween cookies this weekend, don't limit yourself to basic sprinkle and icing decorations. Get creative with unexpected toppings!

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]]>cookiesdecoratingHalloweenTip of the DayTipOfTheDayAlanna KaufmanFri, 24 Oct 2008 06:00:00 ESTSlashfood Ate (8): Liquoricehttp://www.slashfood.com/2008/10/20/slashfood-ate-8-liquorice/http://www.slashfood.com/2008/10/20/slashfood-ate-8-liquorice/http://www.slashfood.com/2008/10/20/slashfood-ate-8-liquorice/#commentsFiled under: , ,

liquoirceIt's easy to get into the spirit of fall produce -- what's not to love about fresh apples and beautiful root vegetables? But it takes a true fall-lover to embrace the all of the candies of fall as well. You have to take the candy corn with the caramel apples, the liquorice with the maple sugar candy. Liquorice it seems, is a pretty divisive candy. If you hate it, you hate it. I love it, and here are some yummy variations that I've spotted across the web.

Liquorice Root Tea from Teaviews

Liquorice Altoids, reviewed by Candy Addict

Liquorice Caramels from the Vermont Country Store

Liquorice Pudding from Epicurious

Very Salty Liquorices from Dutch Sweets

Liqource Cupcakes from Apple & Spice

Liquorice Ice Cream from Chow

Chocolate Licorice from Chocolate Heaven

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]]>candyfalllicoriceliquoricesaltySlashfood 8SlashfoodAteAlanna KaufmanMon, 20 Oct 2008 11:00:00 ESTTip of the Day: Menus as Arthttp://www.slashfood.com/2008/10/17/tip-of-the-day-menus-as-art/http://www.slashfood.com/2008/10/17/tip-of-the-day-menus-as-art/http://www.slashfood.com/2008/10/17/tip-of-the-day-menus-as-art/#commentsFiled under: ,

Ever wish you could take home more than a doggy-bag from your favorite restaurant? Ask for a menu, and turn it into art.

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]]>decorationskitchenmenusTip of the DayTipOfTheDayAlanna KaufmanFri, 17 Oct 2008 06:00:00 ESTSlashfood Ate (8): Apple Cider Cityhttp://www.slashfood.com/2008/10/13/slashfood-8-ate-apple-cider-city/http://www.slashfood.com/2008/10/13/slashfood-8-ate-apple-cider-city/http://www.slashfood.com/2008/10/13/slashfood-8-ate-apple-cider-city/#commentsFiled under: , , ,

apple cider chickenI can't resist picking up jug apple cider whenever I stop by my local farmer's market. I've always loved the stuff, and I remember begging my mom to bring some home from the supermarket every fall when I was younger. Now that I can get it on my own and drink as much as I want (that's right, mom: sometimes I drink juice not milk), I love it even more. It's just so thick and delicious -- perfect in a cold, tall glass on an autumn afternoon, but also for cooking, mulling, and even baking! Here are some innovative ways to incorporate this fall treat into your daily diet...

Apple cider chicken -- One of my favorite fall recipes from Eating Well

Martha Stewart's spiced apple cider from Martha Stewart

Apple butter from 101 Cookbooks

Mulled apple cider sorbet from Epicurious

Warm autumn punch from All Recipes

Garden salad with apple cider vinaigrette from the Food Network

Apple walnut cake with apple cider glaze from Big Oven

Cider-glazed root vegetables from the Washington Post

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]]>apple ciderchickeciderglazeSlashfood Ateslashfood ate 8SlashfoodAteSlashfoodAte8spiced ciderAlanna KaufmanMon, 13 Oct 2008 12:01:00 ESTSlashfood 8 (Ate): Bacon on the brainhttp://www.slashfood.com/2008/10/06/slashfood-8-ate-bacon-on-the-brain/http://www.slashfood.com/2008/10/06/slashfood-8-ate-bacon-on-the-brain/http://www.slashfood.com/2008/10/06/slashfood-8-ate-bacon-on-the-brain/#commentsFiled under: , ,

baconMaybe you've noticed it too -- the absurd fascination with everything (and anything!) bacon. Over the past few months, I've seen the most ridiculous items (food and non-food) constructed with bacon, and honestly, I don't really know what to make of it. I obviously forward all of the links to my boyfriend, who is known for responding to all questions posed to him with a simple: bacon. (How was your day, honey? Bacon.) But on the other hand, I feel kind of nauseated by the idea of bacon underwear. Here's a round-up of some of the most outrageous, judge for yourself.

Bacon Tiara from Serious Eats

Bacon Cinnamon Rolls, also from Serious Eats

Meat Gadgets from Gizmodo (questionable whether there's bacon in there, but strange all the same...)

French Toast and Bacon Sandwich from Baking Bites (actually, yum)

Bacon Obama logo from us! (that would be Slashfood)

Bacon Ice Cream from Jumbo Empanadas

The infamous Bacon Bra from Slashfood

Maple Bacon Lollipops from lollyphile

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]]>baconbacon braice creamIceCreammapleslashfood ateSlashfoodAteAlanna KaufmanMon, 06 Oct 2008 11:01:00 ESTSlashfood 8 (Ate): Parfait?http://www.slashfood.com/2008/09/29/slashfood-8-ate-parfait/http://www.slashfood.com/2008/09/29/slashfood-8-ate-parfait/http://www.slashfood.com/2008/09/29/slashfood-8-ate-parfait/#commentsFiled under: ,

cooked cherry parfaitParfaits are truly the anytime dish -- breakfast, lunch, snack, dessert. Dinner? Maybe even that. Here are some ideas for both usual and unusual (and hopefully, unusually delicious) takes on this yummy yogurt-based delight.

1. Apple and Walnut parfait with maple syrup
2. Greek yogurt parfait with mangoes and honey
3. Classic fresh raspberry parfait with granola
4. Parfait with yogurt, granola, and cooked cherries
5. Trail mix parfait with yogurt, mixed nuts, and dried fruit
6. Cereal parfait with yogurt, dried cereal, and fresh strawberries
7. Frozen yogurt parfait with frozen or fresh berries
8. Pina Colada parfait with dried pineapple, dried coconut, and vanilla yogurt

Anyone have favorite combos for beautiful layered parfaits? Share!

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]]>breakfastdessertfruithoneynutsparfaitslashfood ateSlashfoodAteyogurtAlanna KaufmanMon, 29 Sep 2008 14:01:00 ESTSlashfood 8 (Ate): Make Sangriahttp://www.slashfood.com/2008/09/15/slashfood-8-ate-make-sangria/http://www.slashfood.com/2008/09/15/slashfood-8-ate-make-sangria/http://www.slashfood.com/2008/09/15/slashfood-8-ate-make-sangria/#commentsFiled under: , , ,

glass of sangriaIt's Monday. Have a glass. Or a pitcher.

White Peach Sangria from All Recipes

Purple Corn and Pineapple Sangria from The Food Network

Cranberry Apple Sangria from Razzle Dazzle Recipes

Best Spanish Sangria from Spain-Recipes

Brazilian Sangria from Cocktail Times

Black Cherry Sangria from Seattle News

Sangria Jello Salad from Epicurious

Oprah's Green Apple Sangria from Oprah

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]]>fruitsangriaSlashfood AtewineAlanna KaufmanMon, 15 Sep 2008 17:30:00 EST