Slashfood http://www.slashfood.com Slashfood http://www.blogsmithmedia.com/www.slashfood.com/media/feedlogo.gif Slashfood http://www.slashfood.com en-us Copyright 2012 Weblogs, Inc. The contents of this feed are available for non-commercial use only. Blogsmith http://www.blogsmith.com/How to Grill Pizza Dough - Tip of the Dayhttp://www.slashfood.com/2010/07/29/how-to-grill-pizza-dough-tip-of-the-day/http://www.slashfood.com/2010/07/29/how-to-grill-pizza-dough-tip-of-the-day/http://www.slashfood.com/2010/07/29/how-to-grill-pizza-dough-tip-of-the-day/#commentsFiled under:

Grilled pizza is a pure summer pleasure -- and easier than you think. Here's how to do it.

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]]>grilled pizzaGrilledPizzagrillinggrilling tipsGrillingTipspizza doughPizzaDoughAdeena SussmanThu, 29 Jul 2010 09:00:00 ESTThree Yogurt or Sour Cream-Based Dips - Tip of the Dayhttp://www.slashfood.com/2010/07/28/three-yogurt-or-sour-cream-based-dips-tip-of-the-day/http://www.slashfood.com/2010/07/28/three-yogurt-or-sour-cream-based-dips-tip-of-the-day/http://www.slashfood.com/2010/07/28/three-yogurt-or-sour-cream-based-dips-tip-of-the-day/#commentsFiled under:

Summer's a great time to pull out the chips and dips when entertaining. Here are three easy ideas that wil work with either Greek-style yogurt or sour cream

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]]>blue cheeseBlueCheesechipsdipdipsGreek yogurtGreekYogurtgreen onionsGreenOnionsmayonnaiseonionsranch dressingRanchDressingscallionssour creamSourCreamspinachvinegarvinegarsAdeena SussmanWed, 28 Jul 2010 09:00:00 ESTIn Season: English Shelling Peashttp://www.slashfood.com/2010/07/27/in-season-english-shelling-peas/http://www.slashfood.com/2010/07/27/in-season-english-shelling-peas/http://www.slashfood.com/2010/07/27/in-season-english-shelling-peas/#commentsFiled under:

They come loose or in bags, but no matter how you buy them, English shelling peas are a summer treat worth bringing into your kitchen.

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]]>lemonlemonspastapasta saucePastaSaucepeasPeasInAPodsaladshelling peasShellingPeassnow peasSnowPeassummer produceSummerProducetarragonvegetablesAdeena SussmanTue, 27 Jul 2010 09:00:00 ESTMake Your Own Curry Powder - Tip of the Dayhttp://www.slashfood.com/2010/07/26/make-your-own-curry-powder-tip-of-the-day/http://www.slashfood.com/2010/07/26/make-your-own-curry-powder-tip-of-the-day/http://www.slashfood.com/2010/07/26/make-your-own-curry-powder-tip-of-the-day/#commentsFiled under:

Curry powder is actually a mix of spices -- most of which you may have at home.

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]]>cardamomcayennecoriander seedcurry powdergingerturmericAdeena SussmanMon, 26 Jul 2010 09:00:00 ESTSummertime Bruschetta Bar - Tip of the Dayhttp://www.slashfood.com/2010/07/23/summertime-bruschetta-bar-tip-of-the-day/http://www.slashfood.com/2010/07/23/summertime-bruschetta-bar-tip-of-the-day/http://www.slashfood.com/2010/07/23/summertime-bruschetta-bar-tip-of-the-day/#commentsFiled under:

With the bounty of summer produce, this is a great time to set up a bruschetta bar at your next gathering.

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]]>baguettebruschettamushroomssummer producetomatoesAdeena SussmanFri, 23 Jul 2010 09:00:00 ESTPerfect Brown Rice - Tip of the Dayhttp://www.slashfood.com/2010/07/22/perfect-brown-rice-tip-of-the-day/http://www.slashfood.com/2010/07/22/perfect-brown-rice-tip-of-the-day/http://www.slashfood.com/2010/07/22/perfect-brown-rice-tip-of-the-day/#commentsFiled under:

Brown rice can be tricky -- here's how to make sure it comes out perfectly every time.

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]]>brown riceBrownRicecooking brown riceAdeena SussmanThu, 22 Jul 2010 09:00:00 ESTIn Season: Currants - Tip of the Dayhttp://www.slashfood.com/2010/07/21/in-season-currants-tip-of-the-day/http://www.slashfood.com/2010/07/21/in-season-currants-tip-of-the-day/http://www.slashfood.com/2010/07/21/in-season-currants-tip-of-the-day/#commentsFiled under:

Have you seen shiny red and black currants at the greenmarket but don't know what to do with them?

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]]>BlackCurrantscurrant jellycurrantsred currantsAdeena SussmanWed, 21 Jul 2010 09:00:00 ESTDecoding Flour - Tip of the Dayhttp://www.slashfood.com/2010/07/20/self-rising-flour-vs-all-purpose-flour-tip-of-the-day/http://www.slashfood.com/2010/07/20/self-rising-flour-vs-all-purpose-flour-tip-of-the-day/http://www.slashfood.com/2010/07/20/self-rising-flour-vs-all-purpose-flour-tip-of-the-day/#commentsFiled under:

The flour aisle can be confusing with all its choices. What's the difference between all-purpose flour, self-rising flour and cake flour?

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]]>all purpose flourbakingcake flourcakescookiesflourself rising flourAdeena SussmanTue, 20 Jul 2010 09:00:00 ESTThree Guacamole Variations - Tip of the Dayhttp://www.slashfood.com/2010/07/19/three-guacamole-variations-tip-of-the-day/http://www.slashfood.com/2010/07/19/three-guacamole-variations-tip-of-the-day/http://www.slashfood.com/2010/07/19/three-guacamole-variations-tip-of-the-day/#commentsFiled under:

It's peak avocado season, but even the most die-hard guac lover can get a little weary of the usual recipe. Here, are three ways to kick it up a notch.

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]]>avocadoblack beanscilantrodipguacamolemargaritavidalia onionAdeena SussmanMon, 19 Jul 2010 09:00:00 ESTHomemade Balsamic Glaze - Tip of the Dayhttp://www.slashfood.com/2010/07/16/homemade-balsamic-glaze-tip-of-the-day/http://www.slashfood.com/2010/07/16/homemade-balsamic-glaze-tip-of-the-day/http://www.slashfood.com/2010/07/16/homemade-balsamic-glaze-tip-of-the-day/#commentsFiled under:

Balsamic glaze is delicious, versatile -- and expensive when store-bought. Solution? Make your own.

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]]>balsamic vinegarbalsamic vinegar glazeBalsamicVinegarpomegranate syrupAdeena SussmanFri, 16 Jul 2010 09:00:00 ESTMake Arancini with Leftover Rice - Tip of the Dayhttp://www.slashfood.com/2010/07/15/make-arancini-with-leftover-rice-tip-of-the-day/http://www.slashfood.com/2010/07/15/make-arancini-with-leftover-rice-tip-of-the-day/http://www.slashfood.com/2010/07/15/make-arancini-with-leftover-rice-tip-of-the-day/#commentsFiled under:

Got leftover rice? Here's an inventive way to use it.

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]]>arancinibread crumbshamrice ballRiceBallrisottoAdeena SussmanThu, 15 Jul 2010 09:00:00 ESTBrighten Up Canned Tuna - Tip of the Dayhttp://www.slashfood.com/2010/07/14/brighten-up-canned-tuna-tip-of-the-day/http://www.slashfood.com/2010/07/14/brighten-up-canned-tuna-tip-of-the-day/http://www.slashfood.com/2010/07/14/brighten-up-canned-tuna-tip-of-the-day/#commentsFiled under:

Tuna salad's a lunchtime favorite, but the same old tuna routine can taste, well...canned. Here, some thoughts on how to add some variety to your tuna repertoire.

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]]>canned tunatunatuna fishtuna saladTunaFishAdeena SussmanWed, 14 Jul 2010 09:00:00 ESTRoasting Summer Fruit - Tip of the Dayhttp://www.slashfood.com/2010/07/13/roasting-summer-fruits-tip-of-the-day/http://www.slashfood.com/2010/07/13/roasting-summer-fruits-tip-of-the-day/http://www.slashfood.com/2010/07/13/roasting-summer-fruits-tip-of-the-day/#commentsFiled under:

Got a bounty of peaches, plums and nectarines? Roast them for a delicious summer dessert.

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]]>french toastnectarinespeachesplumsroasted fruitRoastedFruitstone fruitsummer fruitAdeena SussmanTue, 13 Jul 2010 09:00:00 ESTHow to Pan-Sear Fish Fillets - Tip of the Dayhttp://www.slashfood.com/2010/07/12/how-to-pan-sear-fish-fillets-tip-of-the-day/http://www.slashfood.com/2010/07/12/how-to-pan-sear-fish-fillets-tip-of-the-day/http://www.slashfood.com/2010/07/12/how-to-pan-sear-fish-fillets-tip-of-the-day/#commentsFiled under:

Simple, restaurant-style pan-seared fish is easy to pull off.

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]]>cooking fishfish filetfish filletsFishFiletFishFilletspan-searAdeena SussmanMon, 12 Jul 2010 09:00:00 ESTWhat Is Hominy? - Tip of the Dayhttp://www.slashfood.com/2010/07/09/what-is-hominy-tip-of-the-day/http://www.slashfood.com/2010/07/09/what-is-hominy-tip-of-the-day/http://www.slashfood.com/2010/07/09/what-is-hominy-tip-of-the-day/#commentsFiled under:

Ever had a corn tortilla or a bowl of Mexican posole soup? Then you've eaten hominy.

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]]>hominymasa harinamexican cuisinemexican foodposoleAdeena SussmanFri, 09 Jul 2010 09:00:00 ESTThree Great Uses for Seltzer - Tip of the Dayhttp://www.slashfood.com/2010/07/08/three-great-uses-for-seltzer-tip-of-the-day/http://www.slashfood.com/2010/07/08/three-great-uses-for-seltzer-tip-of-the-day/http://www.slashfood.com/2010/07/08/three-great-uses-for-seltzer-tip-of-the-day/#commentsFiled under:

Seltzer isn't just for drinking; here, some other ways to use it in the kitchen.

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]]>gelatinjellomatzah ballmatzah ballstempuraAdeena SussmanThu, 08 Jul 2010 09:00:00 ESTCutting Mango Uniformly - Tip of the Dayhttp://www.slashfood.com/2010/07/07/cutting-mango-for-fruit-salad-tip-of-the-day/http://www.slashfood.com/2010/07/07/cutting-mango-for-fruit-salad-tip-of-the-day/http://www.slashfood.com/2010/07/07/cutting-mango-for-fruit-salad-tip-of-the-day/#commentsFiled under:

Juicy and delicious mangoes can be a challenge to cut uniformly. These tips make it easier.

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]]>cutting mangofruit saladmangomangoesAdeena SussmanWed, 07 Jul 2010 09:00:00 ESTChiffonade Herbs - Tip of the Dayhttp://www.slashfood.com/2010/07/06/chiffonade-herbs-tip-of-the-day/http://www.slashfood.com/2010/07/06/chiffonade-herbs-tip-of-the-day/http://www.slashfood.com/2010/07/06/chiffonade-herbs-tip-of-the-day/#commentsFiled under:

Many recipes call for chopped or minced mint, basil or sage, but herbs can turn black when overprocessed. Keep them fresh and fragrant by chiffonading.

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]]>basilchiffonademintAdeena SussmanTue, 06 Jul 2010 09:00:00 ESTUse Melted Vanilla Ice Cream as Crème Anglaise - Tip of the Dayhttp://www.slashfood.com/2010/07/05/use-melted-vanilla-ice-cream-as-creme-anglaise-tip-of-the-day/http://www.slashfood.com/2010/07/05/use-melted-vanilla-ice-cream-as-creme-anglaise-tip-of-the-day/http://www.slashfood.com/2010/07/05/use-melted-vanilla-ice-cream-as-creme-anglaise-tip-of-the-day/#commentsFiled under:

Crème Anglaise is a classic French dessert sauce that has a distinct vanilla flavor. Try this shortcut for a list-minute dessert.

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]]>cremecreme anglaisecustardvanilla ice creamAdeena SussmanMon, 05 Jul 2010 09:00:00 ESTPastry Brushes Decoded - Tip of the Dayhttp://www.slashfood.com/2010/07/02/pastry-brushes-decoded-tip-of-the-day/http://www.slashfood.com/2010/07/02/pastry-brushes-decoded-tip-of-the-day/http://www.slashfood.com/2010/07/02/pastry-brushes-decoded-tip-of-the-day/#commentsFiled under:

Pastry brushes aren't just made of boar bristles these days. There are now a variety of styles and uses.

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]]>bastingpastry brushPastryBrushsilicone pastry brushAdeena SussmanFri, 02 Jul 2010 09:00:00 EST