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Spice-Rubbed Brisket with Roasted Vegetables: Recipe of the Day

by Slashfood Editor, Posted Apr 19th 2011 @ 10:00AM

Spice-Rubbed Brisket with Roasted Carrots and Parsnips recipePhoto: New Media Publishing / Flat Art Studios.com


Whether you're celebrating a Passover Seder or just love tender, delicious meat, this brisket is a sure thing. KitchenDaily contributor Ruth Cousineau rubs the beef with a mixture of paprika, salt, cinnamon and pepper, and roasts it with parsnips and carrots for a hearty, fragrant meal.

Get the recipe for Spice-Rubbed Brisket with Roasted Carrots and Parsnips.

Get a menu and recipes for the World's Easiest Seder.

Filed Under: Holidays, Recipes
Tags: brisket, passover seder

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