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Whether you're celebrating a Passover Seder or just love tender, delicious meat, this brisket is a sure thing. KitchenDaily contributor Ruth Cousineau rubs the beef with a mixture of paprika, salt, cinnamon and pepper, and roasts it with parsnips and carrots for a hearty, fragrant meal.
Get the recipe for Spice-Rubbed Brisket with Roasted Carrots and Parsnips.
Get a menu and recipes for the World's Easiest Seder.