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Caesar Salad with Poached Eggs, Crispy Prosciutto, and Parmesan Wafer: Recipe of the Day

by Slashfood Editor, Posted Mar 30th 2011 @ 10:00AM

Caesar salad with Parmesan and poached eggPhoto: Ray Kachatorian


KitchenDaily expert Curtis Stone makes an extraordinary Caesar salad by carefully blending up its signature creamy dressing, adding toasted crisp Parmesan cheese, croutons and prosciutto and then topping his creation with a perfectly poached egg.

Filed Under: Recipes
Tags: caesar salad, caesar salad recipe, curtis stone

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Reader comments (Page 1 of 1)

Vickie Freitas

4-01-2011 @12:56AM Vickie Freitas said... So yummy!! I haven't seen so yummy salad in my life. I would love to try it.
http://indoorbananatrees.com/
Reply

1 Comments / 1 Pages

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