Family Recipes and Cheap Wine: The Washington Post Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 28th 2011 @ 12:00PM

wine bottles Photo: paul goyette, Flickr

This Washington personality lives a double life: social-policy expert by day, kitchen expert by night.
For Kojo Nnamdi, food is all about cultural impact.
An eternal question: Why is this pinot noir $8, and that one is $28?
Family recipes transcend their ingredients: "Specific flavors can instantly unlock a whole flood of emotions."

Filed Under: Newspapers, In Sixty Seconds
Tags: family recipes, kojo nnamdi, wine prices, WinePrices

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Reader comments (Page 1 of 1)

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4-11-2011 @5:18AM martin.civix said... it is best chocolate in this world
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