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Beef Stir Fry: Recipe of the Day


Looking for an unusual weeknight dinner? Check out this beef stir fry from KitchenDaily expert Marcus Samuelsson -- it's known as "tibs" in Ethiopia. It's relatively easy to make, since everything is cooked in one pan. Red onions, cardamom, ginger and other aromatics give this dish intense flavor. In Ethiopia, this dish would be eaten with injera bread, but if it's not available in your area, he suggests using sourdough. He places a few slices at the bottom of a bowl, then tops it with the stir fry.

Filed Under: Chefs, Recipes
Tags: beef stir fry, stir fry, stir fry recipes, stir-fry

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