'Grilled Cheese, Please!' Cookbook Giveaway

by Slashfood Editor, Posted Mar 10th 2011 @ 4:00PM

' Grilled Cheese cookbook giveaway Photo: Elizabeth Hait, AOL

Yesterday we wrote about the Grilled Cheese and Wine pairing seminar Laura Werlin conducted several weeks ago. We also mentioned that she's already penned two books on the subject, with the latest being Grilled Cheese, Please!

We got to taste some of her creations, including our favorite, The Spaniard. Now, we want to give you the chance. Andrews McMeel Publishing is giving Slashfood readers a chance to dive into Laura's wonderful world of grilled cheese with their own copy of her new book.

Find out how to win one out of five copies after the jump.

CONTEST RULES:
• To enter, leave a confirmed comment below telling us about your favorite grilled cheese. What kind of cheese and bread do you use and do you include toppings?
• The comment must be left before 5pm EST on Tuesday, March 15, 2011.
• You may enter only once.
• Five winners will be selected in a random drawing.
• Five winners will receive a one copy of Grilled Cheese, Please! (estimated value $18).
• Open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older.
• Click here for complete Official Rules. Winners will be notified by email, so be sure to provide a valid email address!

Hungry for news about fast food, slow food, food politics, food personalities, and food controversies? Then sign up for our weekly newsletter. Plus, be sure to check us out on Facebook and Twitter.

Filed Under: Giveaways
Tags: cookbook giveaway, giveaway, grilled cheese, laura werlin

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 11)

3-10-2011 @4:23PM Adam from GrubGrade said... Best grilled cheese was a grilled chicken, eggplant and goat cheese panini I had at a small soup and sandwich place in Buffalo, New York. It was on dark rye bread and featured a bunch of grilled veggies, but man, that melted goat cheese was ethereal.
Reply

Vote upVote downReport

3-10-2011 @4:16PM wurmfood said... I'm a big fan of a plain sourdough and jack or cheddar grilled cheese. To make it more interesting, grill some parmesan onto the outside of the bread to add a bit of bite.
Reply

Vote upVote downReport

3-10-2011 @4:19PM melodie1974 said... Ma favorite grilled cheese is Comté cheese with Dijon on rye and walnut bread.
Reply

Vote upVote downReport

3-10-2011 @4:19PM katey.barr said... Muenster or monterey jack to keep it gooey, cheddar or swiss to add a lot of flavor. Homemade bread (preferably egg bread) is the best, but cinnamon raisin is delicious too.
Reply

Vote upVote downReport

3-10-2011 @4:20PM Nick said... American on white bread cut diagonally
Reply

Vote upVote downReport

3-10-2011 @4:56PM Jen Meyers said... ciabatta bread, real butter, fig jam on the inside with a nice sharp aged gouda. MMMMM.
Reply

Vote upVote downReport

3-10-2011 @4:24PM jeff said... grilled cheese & bacon!!!
Reply

Vote upVote downReport

3-10-2011 @4:22PM Justin said... Whatever bread and cheese I happen to have lying around. Even better if I have some tomato soup on hand.
Reply

Vote upVote downReport

3-10-2011 @4:31PM Jessica said... some sort of thick, crusty bread is preferable. I'll take anything really as long as it isn't regular thin bread. provolone, swiss, and cheddar are good. Gruyere or gouda could be nice too. Smoked paprika makes a nice addition. and to kick it up maybe add some bacon or a crisp veggie. oh and lots of butter!
Reply

Vote upVote downReport

3-10-2011 @4:25PM Nick V said... Delicious ideas.
Reply

Vote upVote downReport

3-10-2011 @4:27PM Stephanie S said... When I was a kid I used to go to the local (tiny) diner for lunch with my friends and we would always get their grilled cheese: munster cheese on marbled rye. Simple and delicious!
Reply

Vote upVote downReport

3-10-2011 @4:28PM Morgan Tuggle said... The best has grilled cheese has to be the kind your momma used to make! On white bread with gooey american cheese and cooked in a frying pan. Oh, and gotta have it with tomato soup to dip it in!!
Reply

Vote upVote downReport

3-10-2011 @4:29PM Shannon said... Pretty much any grilled cheese my mom makes. Generally it's at least two kinds of cheeses (colby jack and cheddar is probably my favorite combo) on whole wheat bread. Also, it absolutely must be dipped in tomato soup.
Reply

Vote upVote downReport

3-10-2011 @4:31PM Vicki said... I like Swiss or Gruyere with tomatoes, and grated parmesan on the butter on the outsides of the bread.
Reply

Vote upVote downReport

3-10-2011 @4:35PM Diana said... My favorite is cheddar or swiss on whole grain bread.
Reply

Vote upVote downReport

3-10-2011 @4:35PM mageuzi said... I love a simple sharp cheddar cheese on sourdough, cooked in a little butter to get that nice golden crust to it. Sometimes I'll add some tomato to cut the relatively-salty bread & cheese.
Reply

Vote upVote downReport

3-10-2011 @4:38PM Mary Rosch said... I love a grilled cheese made with 2 slices of sliced Italian white bread from the bakery on the street I grew up on, 1 slice cheddar, 1 slice american (from the deli- no plastic wrapped slices!), LOTS of butter in the pan, and on each slice of bread. Toasted to golden perfection. Enjoyed as is or with some hot sauce or tomato soup. SO GOOD!
Reply

Vote upVote downReport

3-10-2011 @9:23PM Matriarchy said... When I was a kid, I used to love to order a grilled cheese with chips and a Coke at lunch counters. I felt grown up. Now I like my grilled cheese on multi-nuttygrainy bread, with a little mustard on the inside, and mixed slices of cheese - whatever is in the fridge - swiss, cooper sharp, cheddar, provolone, etc. I don't like Coke anymore. And now I try to feel like a kid.
Reply