Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Salmon in Parchment Paper: Recipe of the Day

Looking for a quick, healthy weeknight dinner? Acclaimed chef and cookbook author Marco Canora's Salmon in Parchment Paper is just the ticket. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon and resulting in a very moist, flavorful piece of fish. You don't have to worry about overcooking the fish a little, either -- since the moisture can't escape, the flesh won't dry out.

Get Marco's Salmon in Parchment Paper recipe.

Filed Under: Recipes
Tags: marco canora, salmon recipes

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links