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Braised Pork and Fennel Meatballs: Recipe of the Day

by Slashfood Editor, Posted Mar 7th 2011 @ 10:00AM

Fennel seeds are the seeds of the fennel plant, and they have a wonderfully intense anise (or licorice) flavor that works well in a variety of dishes. Kitchen Daily expert Gail Simmons likes to showcase their flavor in her tender Braised Pork and Fennel Meatballs. They're wonderful with a glass of red wine and some crusty bread.

Get Gail's recipe for Braised Pork and Fennel Meatballs.

Filed Under: Recipes
Tags: gail simmons, meatballs

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