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Doughnuts and Shaved Steak: The New York Times Food Section in 60 Seconds

by Naomi Shulman, Posted Feb 23rd 2011 @ 12:00PM

fancy glazed doughnutsPhoto: eatingoutloud, Flickr


  • With several new artisenal shops opening, doughnuts appear to be having their day.
  • Backyard chickens are one thing; goats are another altogether.
  • Shaved steak: Whatever you call it, just don't call it late for dinner.
  • Put out the eats: Oscar's coming.

Filed Under: Newspapers, In Sixty Seconds
Tags: doughnuts, goats, oscar party menu, shaved steak

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