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Cupcakes and Porridge: The Chicago Tribune in 60 Seconds

by Naomi Shulman, Posted Feb 21st 2011 @ 11:00AM

Photo: jennywenny, Flickr


  • It's Restaurant Week in the Windy City: Fancy meals at bargain prices.
  • What's the next cupcake? (Some say it's...the cupcake.)
  • Most Chicagoans have heard of top chef Grant Achatz -- but few really know him.
  • Time for porridge! (Can you contain your excitement?)

Filed Under: Newspapers, In Sixty Seconds
Tags: cupcakes, grant achatz, porridge, Restaurant Week 2011

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