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Cioppino and a Depokon: The L.A. Times in 60 Seconds

by Naomi Shulman, Posted Feb 18th 2011 @ 1:30PM

dekopon Japanese citrus fruitPhoto: maaco, Flickr


  • Ever tasted a Dekopon? Well, now's your chance: The once-obscure Japanese citrus is popping in California grocery stores.
  • The cioppino is a West Coast classic...and infinitely variable.
  • Taco Asylum, a hip, stylized taqueria, seems to be hitting all the right notes.
  • Yes, it's mac and cheese. But it's not just any mac and cheese. It's from the Bakersfield Sheraton.

Filed Under: Newspapers, In Sixty Seconds
Tags: Cioppino, Dekopon, Mac And Cheese, MacAndCheese, Taqueria

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