Bourbon Bread Pudding: Recipe of the Day

by Slashfood Editor, Posted Feb 17th 2011 @ 10:00AM

Marcus Samuelsson isn't from the South, but he's a chef who knows how to use the most southern of spirits, bourbon. In Marcus's rich bread pudding, bourbon lends subtle flavor and fragrance, along with spices such as cardamom, cloves, a cinnamon stick and a vanilla bean. And he uses a richer bread such as brioche or challah. The surprise in this mix is sour dried cherries, dried cranberries and semi-sweet chocolate, which create a bread pudding that's complex and subtly tart.

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Filed Under: Chefs, Recipes
Tags: bourbon bread pudding, bread pudding, marcus samuelsson

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Reader comments (Page 1 of 1)

2-17-2011 @4:26PM great granny said... Yummy Bread Pudding. now, how about a new upside down cake.
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2-17-2011 @7:48PM D said... OBVIOULSY YOU HAVE NEVER HEARD OF BREAD PUDDIN' CRUNCH. BECAUSE IF YOU DID YOU SURELY WOULDN'T HAVE PUT THIS DEAD LOOKING ??? ONLINE, OR WOULD YOU? THIS BREAD PUDDING HAS ABSOLUTELY NOTHING ON BREAD PUDDIN' CRUNCH!! IN FACT BREAD PUDDIN CRUNCH MAKES THIS BREAD PUDDING LOOK SICK! REAL SICK!!!!!!!!
CHECK OUT WWW.REALBREADPUDDING.COM AND SEE EXACTLY WHAT I MEAN!!!!!
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2-17-2011 @9:02PM thedune said... This is a terrible recipe for bread pudding. I have been making bread
pudding for at least 20 years (it's my husbands favorite dessert) and
I have tried many different recipes. This one is too dry. He needs
more milk (should add some 1/2 and 1/2 to that coconut milk) and he
needs more eggs. Also, bread should sit in liquid for a lot longer
than 1 hour prior to baking (like 8 hours). Don't make this recipe -
you'll be disappointed.

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2-17-2011 @11:19PM KITZER said... Just drink the bourbon and forget about making this pudding! It sound horrible, and the recipe has been around for a long time! It's nothing new! This guy must have just started cooking and must think he's the greatest thing since 'sliced bread'!! LOL
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